Willamette Valley

Showing all 11 results

  • 2019 Illahe Viognier

    $22.00
    Tasting Notes ~ The 2019 Illahe Viognier jumps out of the glass with aromas of apricot, nectarine skin, apple blossom and honeysuckle. Flavors of crisp kiwi, chamomile and Siletz salt are accompanied by a clean acidity that drives this Willamette Valley Viognier. 100 percent hand harvested, hand sorted, and stainless steel. Only 1,898 cases produced. LIVE certified and salmon safe.
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  • 2016 Smith & Perry Pinot Noir

    $20.00
    Tasting Notes ~ Bing cherry, fresh strawberry, and hints of black currant mark a vibrant aromatic profile, complemented by intricate layers of cinnamon, licorice, and clove. Bright and fresh on entry, with lively acidity and pleasing texture. Finishes with flavors of creme brulee, molasses, brown sugar, and cola.
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  • 2018 Colene Clemens ‘Dopp Creek’ Pinot Noir

    $33.00
    Tasting Notes ~ Dark red fruits and lifted floral elements dominate the nose of the wine, while a supple, intense, and refreshing amalgam of dark red fruit and rich tobacco envelop your palate. While this wine is a pure pleasure to drink now, holding onto a few bottles for the next four to six years will also yield fabulous results in the glass.
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  • 2016 Roserock by Drouhin Chardonnay

    $29.00
    WS 91 JS 94 WE 92
    James Suckling 94 ~ Super fresh aromas of lemon and lime zest, leading to fresh white peaches. This has a very impressive sense of purity and clarity that follows to the fresh, linear palate. Impressively refined chardonnay.
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    2019 Stoller Estate Chardonnay

    $16.00
    VN 91
    Vinous 91 ~ “Vivid straw. Fresh pear, melon and lemon curd scents are complemented by suggestions of jasmine and buttered toast. Fleshy and energetic in the mouth, offering juicy Meyer lemon and Anjou pear flavors and a spicy snap of candied ginger. Finishes with subtle grip, a repeating floral note and strong, sappy persistence.”
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  • 2018 Anne Amie Vineyards Müller-Thurgau

    $17.00
    Tasting Notes ~ Crisp, fresh, and dry, it is a charming example of the variety at its best. From chicken to shellfish, this wine is a versatile match for mildly spicy foods like Thai, Creole, or Mexican.
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  • 2018 The Eyrie Vineyards Chasselas Doré

    $33.00
    Tasting Notes ~ Chasselas Doré is an old grape variety born in the Jura and Alps mountain ranges of Switzerland. Fresh, tropical and savory, it is light on its feet while having a surprising amount of structure and body. This wine is made from two rows of organically grown, ungrafted vines. The attentive vineyard practices of Eyrie demand focus on rigorous training of the vines, minimal interference with the ecosystem, and on picking at the optimal time. Insecticides, herbicides, and systemic chemicals are never used in the vineyards. In the winery, they refrain from unnecessarily manipulating the wines during their fermentation and maturation. The Eyrie Chasselas ages 6 month on lees. In spite of full natural malolactic fermentation the wine is crisp.
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    2018 Antica Terra ‘Angelicall’ Rose

    $130.00
    Tasting Notes ~ Translucent and ruby-hued, it shows astonishing, almost brooding concentration and insanely intense aromatics, evoking pastoral images of the forest—salmon berries still on the vine, underbrush and tatty climbing roses. On the palate, silky layers of rhubarb, tart pie cherries, hibiscus and spice.
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  • 2018 Roco ‘Gravel Road’ Pinot Noir

    $23.00
    WS 91 WE 91
    Wine Spectator 91 ~ “Tightly focused, this offers polish and structure, with layered raspberry and cherry flavors, laced with stony mineral and green tea notes and finishing with refined tannins. Drink now through 2028. 6,900 cases made."
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  • 2017 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir

    $122.00
    WS 95 JS 96
    James Suckling 96 ~ There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade.
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  • 2019 Solena Estate ‘Grande Cuvée’ Pinot Noir

    $25.00
    Tasting Notes ~ The wine begins with flowing aromas of baked cherries, fresh herbs and dried cedar. On the palate, this wine is full of fruit and spice driven flavors. Front and center you are greeted by a generous helping of warm notes of raspberry, cranberry and rose petals.
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