Willamette Valley

Showing all 12 results

  • 2017 Brittan Vineyards ‘Estate’ Pinot Noir

    WE 92 VN 92
    Vinous 92 ~ Shimmering red. Spice-accented raspberry, cherry and floral aromas are complemented by hints of cola, succulent herbs and smoky minerals. Sweet and pliant on the palate, the Estate offers nicely concentrated red and dark berry preserve and rose pastille flavors. A spicy nuance builds steadily on the back half. Supple, fruit-driven and accessible, this wine delivers solid finishing thrust, well-knit tannins and strong, floral-tinged persistence. Aged in 15% new oak.
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  • 2020 Day Wines ‘Vin de Days l’Orange’

    Tasting Notes ~ The 2020 Vin de Days L'Orange is that textural and aromatic circus that you're looking for. This blend of 48 percent Riesling, 32 percent Müller-Thurgau, 15 percent Gewürztraminer and 5 percent Pinot gris is a marvelous expression of these aromatic varietals and what can be achieved with a little skin contact (8 days to be exact). The beautiful, floral Gewürz notes of lychee and rose juxtapose in wonderful fashion with the racy, stony minerality of the Riesling, while the Müller adds grapefruit and mango in a subtle tropical lift and Pinot gris gives acidic nuance to the firmly textured palate. With time and air, the fruit profile becomes richer and spicier with notes of candied orange rind and dried apricot. The finish remains vibrant and grippy even through the second day of being open. It's everything you're looking for from an aromatic "orange" wine.
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  • 2017 Evening Land ‘Seven Springs’ Pinot Noir

    WS 92 WA 92
    Wine Spectator 92 ~ Silky and delicately layered, with vibrant rose petal, raspberry and cinnamon flavors that glide lithely on a lingering finish.
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  • 2019 Illahe Viognier

    Tasting Notes ~ The 2019 Illahe Viognier jumps out of the glass with aromas of apricot, nectarine skin, apple blossom and honeysuckle. Flavors of crisp kiwi, chamomile and Siletz salt are accompanied by a clean acidity that drives this Willamette Valley Viognier. 100 percent hand harvested, hand sorted, and stainless steel. Only 1,898 cases produced. LIVE certified and salmon safe.
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  • 2016 Roserock Douhin Oregon Chardonnay

    WS 91 JS 94 WE 92
    James Suckling 94 ~ Super fresh aromas of lemon and lime zest, leading to fresh white peaches. This has a very impressive sense of purity and clarity that follows to the fresh, linear palate. Impressively refined chardonnay.
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  • 2019 Stoller Family Estate Chardonnay

    VN 91
    Vinous 91 ~ “Vivid straw. Fresh pear, melon and lemon curd scents are complemented by suggestions of jasmine and buttered toast. Fleshy and energetic in the mouth, offering juicy Meyer lemon and Anjou pear flavors and a spicy snap of candied ginger. Finishes with subtle grip, a repeating floral note and strong, sappy persistence.”
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  • 2018 Anne Amie Vineyards ‘Anne Amie Estate’ Müller-Thurgau

    Tasting Notes ~ Crisp, fresh, and dry, it is a charming example of the variety at its best. From chicken to shellfish, this wine is a versatile match for mildly spicy foods like Thai, Creole, or Mexican.
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  • 2018 The Eyrie Vineyards Chasselas Doré

    Tasting Notes ~ Chasselas Doré is an old grape variety born in the Jura and Alps mountain ranges of Switzerland. Fresh, tropical and savory, it is light on its feet while having a surprising amount of structure and body. This wine is made from two rows of organically grown, ungrafted vines. The attentive vineyard practices of Eyrie demand focus on rigorous training of the vines, minimal interference with the ecosystem, and on picking at the optimal time. Insecticides, herbicides, and systemic chemicals are never used in the vineyards. In the winery, they refrain from unnecessarily manipulating the wines during their fermentation and maturation. The Eyrie Chasselas ages 6 month on lees. In spite of full natural malolactic fermentation the wine is crisp.
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  • 2018 Antica Terra ‘Angelicall’ Rosé

    Tasting Notes ~ Translucent and ruby-hued, it shows astonishing, almost brooding concentration and insanely intense aromatics, evoking pastoral images of the forest—salmon berries still on the vine, underbrush and tatty climbing roses. On the palate, silky layers of rhubarb, tart pie cherries, hibiscus and spice.
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  • 2018 Roco ‘Gravel Road’ Pinot Noir

    WS 91 WE 91
    Wine Spectator 91 ~ “Tightly focused, this offers polish and structure, with layered raspberry and cherry flavors, laced with stony mineral and green tea notes and finishing with refined tannins. Drink now through 2028. 6,900 cases made."
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  • 2017 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir

    WS 95 JS 96
    James Suckling 96 ~ There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade.
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  • 2019 Soléna ‘Grand Cuvée’ Pinot Noir

    Tasting Notes ~ The wine begins with flowing aromas of baked cherries, fresh herbs and dried cedar. On the palate, this wine is full of fruit and spice driven flavors. Front and center you are greeted by a generous helping of warm notes of raspberry, cranberry and rose petals.
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