Top 30 Under $30

Showing all 28 results

  • 2019 Outer Sounds Sauvignon Blanc

    $16.00
    Tasting Notes ~ This versatile Sauvignon Blanc is the perfect expression of Marlborough. A stretch of water known as the Outer Sounds leads from the sea-drowned valleys of Marlborough into the mystical wine country of New Zealand. Invigorated by such terroir, this crisp Sauvignon Blanc has juicy passionfruit and citrus flavors along with the classic green, grassy flavors that are so characteristic of Sauvignon Blanc from this region.
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  • 2019 Stolpman Vineyards Sauvignon Blanc

    $21.00
    Tasting Notes ~ 100 percent Sauvignon Blanc coming from a 10 acre plot planted on Limestone. Lemon, citrus spray and a zesty texture on the front with dried hay behind. Riper citrus blooms as the wine warms up in the glass but the palette remains pin-point razor-sharp focused and crisp – yet without any austerity. Only 3,800 cases made.
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  • 2020 Folk Machine Rosé

    $23.00
    Tasting Notes ~ 2020 marks the forth vintage of Folk Machine Rose. This Rose has become a cult favorite among die hard Rose fans, Natural wine drinkers, and collectors. With an allocation of less than 30 cases for the whole state of Georgia there is never enough to go around. It is a Murphy’s favorite and the best way to start Rose season! With only 4 cases on hand this will go fast! 100 percent Gamay Noir - grapes were taken directly to press with just a minimal amount of skin contact time. Native fermentation in stainless steel with temperature control to keep the fermenting juice cool and the fermentation slow, preserving aromatics and flavors. The result is a fresh, very savory, light wine.
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  • 2018 Meinklang Burgenlandred

    $20.00
    Tasting Notes ~ Austrian Beaujolais? Sure tastes like it. Bright and juicy, with a spine of minerality (and great with a chill) and finishes completely dry. A blend of 60 percent Zweigelt, 30 percent Blaufrankisch, and 1 percent St. Laurent that has all been grown biodynamically grown. Spontaneous, semi-carbonic fermentation in stainless steel (Natural Wine!) that then spends 6 months in stainless steel tank to rest before bottling, unfiltered and unfined.
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  • 2017 Krasno White Blend

    $16.00
    Tasting Notes ~ Krasno White is mineral driven in nature. This comes from the Slovenia, Brda soils. This is a fresh and elegant white blend - 40 percent of Rebula, 30 percent Chardonnay, and 30 percent Sauvignonnase. Gentle aromas of ripe white fruit, spices and field flowers.
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  • 2020 Storm Point Red Blend

    $18.00
    Tasting Notes ~ Aromas of pomegranate, cranberry, orange peel and chai tea with a hint of wet gravel. The palate is fresh and uplifting with notes of briary raspberry, morello cherry and wild lavender finished with an orange twist. This is an ethereal, vivid red blend! Sustainably farmed - 56 percent Cinsault, 29 percent Syrah, and 15 percent Carignan that spent 10 months in 75 percent French barrique and 25 percent stainless steel. Only 1,700 cases produced.
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  • 2019 Le Caillou Côtes-du-Rhône

    $27.00
    JD 91
    Jeb Dunnick 91 ~ The 2019 Côtes du Rhône Le Caillou is a charming, medium-bodied effort with a beautiful Provençal style as well as medium-bodied richness, lots of black raspberry and jammy berry fruits, notes of peppery herbs, and a charming, ready-to-go style. It’s ideal for enjoying in its first 3-5 years of life.
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  • 2019 Weingut Knauss ‘La Boutanche’ Riesling (1L)

    $27.00
    Tasting Notes ~ You read that right, La Boutanche from Andi Knauss! A fun and easy liter of dry Riesling; very linear, mineral, and tart with notes of lemon zest and juice, peach blossom, yellow apricot, and underripe nectarine.
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  • NV Barcino Cava

    $14.00
    WA 90
    Robert Parker's Wine Advocate 90 ~ This sensational non-vintage Barcino Cava was made from a solera system where the dosage was started in the 1940s. A blend of 55 percent Xarello, 25 percent Macabeo and 20 percent Parellada, from vines planted in 1995, this crisp, delicious, dry sparkler spent 12 months on its lees. Attractive notes of honeyed brioche, poached pear and caramelized grapefruit jump from the glass of this zesty, light-bodied, exceptionally well-crafted, pure, fresh cava. Only 5,000 cases produced.
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  • 2019 M. Plouzeau Chinon ‘Rive Gauche’

    $19.00
    Tasting Notes ~ Clear and bright. Ruby hue with some purplish tints. Very aromatic and pleasant. Aromas of red fruit (raspberries) and spices (fresh mint and liquorice). Full with very soft tannins. Long, harmonious finish.
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  • 2018 Cosse et Maisonneuve ‘Le Combal’ Cahors

    $25.00
    Tasting Notes ~ Le Combal is a rich, full-bodied wine that offers notes of spices, dark chocolate and currants. Tannic, but not overpowering, it has a perfect texture.
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  • 2019 Passionate Wine ‘Del Mono’ Tinto

    $15.00
    WE 92
    Wine Enthusiast 92 ~ Plum and berry aromas are intense and a bit scratchy, which is fair given that this is a bright blend of equal parts Malbec and Syrah. A tight, juicy palate is fueled by bold acidity, while this tastes of red berry fruits, plum, currant and spice. Overall this is tasty and legit, with muscle.
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  • 2019 Domaine Pichot ‘Le Peu de la Moriette’ Vouvray

    $22.00
    Tasting Notes ~ A fresh, floral Chenin Blanc with crisp acidity, and rich concentration. This Vouvray is slightly off dry, pure and intense.
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  • 2014 Grasso Fratelli Barbera d’Alba

    $18.00
    Tasting Notes ~ The deep violet tinged ruby red of this Barbera d’Alba is reflected in the sun ripened plum and black cherry nose, layered with vanilla and baking spice. The palate follows suit with juicy red fruit of raspberry and red cherry, alongside bright acidity and soft, smooth tannins.
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  • 2019 Villa Gaia Pinot Grigio

    $15.00
    Tasting Notes ~ Flavors of poached pear, lemon zest, and marshy grass. A supple, crisp body movies nicely into a lasting, sea salt finish.
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  • 2019 Yves Cuilleron ‘Sybel’ Syrah Rosé

    $20.00
    Tasting Notes ~ Notes of raspberries, strawberries and cherries along with a lime-y citrus and, naturally, cracked black pepper. It's very dry and easy to like, especially on the finish.
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  • 2019 Le Morette Bardolino Chiaretto Classico

    $19.00
    Tasting Notes ~ A blend of 55 percent Corvina, 35 percent Rondinella, and 10 percent Molinara - on the nose ripe peaches, watermelon and strawberry jam playfully mingle with flavors of wild flowers and strawberries. On the palate well balanced, a tiny bit of twiggy savoriness, fresh acidity with a clean finish.
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  • 2018 Day Wines ‘Queen D’

    $22.00
    Tasting Notes ~ The fruit used for Queen D comes from a single vineyard in Oregon - The Cowhorn Vineyard, a pristine biodynamic vineyard in the heart of Applegate Valley. It's an ideal site for Rhône varietals, with its rocky, well-drained river bench soils, warm temperatures, and dry growing seasons. The 2018 Queen D is a vibrant expression of Marsanne and Roussanne in equal parts. Aromas of mandarin orange, lemon liqueur, dried peaches and apricots, and white honeysuckle give way to the suprisingly tense palate. While the richness of fruit is certainly forefront, the acidity provides a refrehsing backbone to the flavor profile.
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  • 2018 Lamadrid ‘Single Vineyard’ Malbec

    $17.00
    Tasting Notes ~ Deep ruby red color. Spicy aromas combined with fresh plums and cherries. In the mouth, sweet velvety tannins are well balanced with the acidity.
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  • 2018 Domaine de la Prébende Beaujolais

    $23.00
    Tasting Notes ~ The wine shows off a bright wildberry nose and possesses classic Beaujolais finesse with profound minerality.
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  • 2015 Château Cap l’Ousteau Haut-Médoc

    $26.00
    Tasting Notes ~ The nose is deep with notes of cherry, black currant and mocha. The oak on the palate is present but does not overwhelm, with subtle notes of vanilla the Cab adds lifting acidity, tempered by the soft, ripe notes of Merlot.
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  • 2019 Weingut Berger Grüner Veltliner

    $17.00
    Tasting Notes ~ Crisp and mineral-focused wine with hints of citrus, lemon peel, lychee, and a touch of spiciness that may remind you of white pepper, refreshingly crisp body.
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  • 2019 Ovum ‘Big Salt’

    $21.00
    Tasting Notes ~ Big Slat is a cult favorite among Oregon wine drinkers and Natural wine nerds. Small production, organic, native ferment, with a bit of skin contact and minimal SO₂ at bottling - what more could you ask for in a unique white blend that pleases all the points on your palate? A blend of of 45 percent Riesling, 40 percent Gewurztraminer, 14 percent Early Muscat, and 1 percent others that were natively co-fermented with up to 7 days of skin contact. Big Salt is light gold in color, no doubt due to skin contact during crush. Aromas of salty bergamot, lemon, nectarine and white tea– exotic fruits fill out the nose. The palate is filled with rich texture combined with green apple acidity - the finish is crisp, with hints of tannin structure that quickly cleans up.
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  • 2018 Finca Torremilanos ‘Montecastrillo’ Ribera del Duero

    $17.00
    Tasting Notes ~ A Certified Organic and Demeter Certified Biodynamic family-owned and run estate in Ribera del Duero, Finca Torremilanos is comprised of 200 hectares of vineyards planted on quality land that has supported viticulture for over 100 years. This is 100 percent Tempranillo of average vine age between 10 and 20 years. Fermentation takes 9 days and malolactic occurs in 80 percent stainless steel and 20 percent in barrel. With ripe red fruit flavors with structured tannins, this over-delivers in quality for the price.
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  • 2018 Roco ‘Gravel Road’ Pinot Noir

    $23.00
    WS 91 WE 91
    Wine Spectator 91 ~ “Tightly focused, this offers polish and structure, with layered raspberry and cherry flavors, laced with stony mineral and green tea notes and finishing with refined tannins. Drink now through 2028. 6,900 cases made."
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  • 2018 Stolpman Vineyards ‘La Cuadrilla’

    $27.00
    Tasting Notes ~ La Cuadrilla is wonderfully aromatic, loaded with garrigue-scented, dark red berries. The mid-palate is lush, with super fruit, and the finish is long, with very fine tannins. Fresh and elegant, this is an easy wine to drink, absolutely food friendly.
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  • 2018 Broadside ‘Printer’s Alley’ Propriety Red

    $18.00
    Tasting Notes ~ Enticing berry, plum and vanilla notes highlight the dark fruit and spice aromas. Layers of similar berry fruit and baking spice stack the palate, balanced with waves of tannin on a long, dry finish. Absolute crowd pleaser!
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  • 2018 Rocca delle Macìe Chianti Classico

    $19.00
    Tasting Notes ~ Lively ruby red in the glass, on the nose intense and persistent with hints of wild berries that combine well with the aromas resales Ed by the wood of the barrels. On the palate, savory and full bodied without being heavy.
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