South Africa

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  • 2015 Botanica Wines ‘The Mary Delany Collection’ Chenin Blanc

    Tasting Notes ~ I really don’t know if there is a better South African Chenin Blanc out there?! 100 percent dry farmed Chenin Blanc that was hand sorted, crushed and destemmed. Half was spontaneously fermented in stainless steel tanks and half was spontaneously fermented in 400 litre French barrels. After fermentation, the wine was left on the fine lees in stainless steel tanks/oak barrels for 9 months. Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit flavors, mouth-watering acidity and a tangy, mineral core. Less than 400 cases produced.
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  • NV Saltare Méthode Cap Classique Brut Nature

    Tasting Notes ~ Saltare spends a minimum of 18 months on the lees, with no added sugar or sulphur when it is disgorged. The dates of bottling and disgorgement are printed on each label.  The wine has aromas of sliced grapefruit and white flowers that introduce the freshness of the wine, accompanied by brioche and biscuity notes. There are fresh lemon, strawberry, gooseberry, lime zest and honey-cake on the palate, with a delicate texture of oyster shells that reflects the chalky origins of the vines. The fine and consistent mousse leads to a complex, refreshing finish. Since no dosage is added when the wine is disgorged, it is a naturally dry and zesty sparkling wine. The Brut Nature is comprised of 50-60% Chardonnay and 40-50% Pinot Noir.  Less then 400 cases produced. 
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  • 2020 Storm Point Red Blend

    Tasting Notes ~ Aromas of pomegranate, cranberry, orange peel and chai tea with a hint of wet gravel. The palate is fresh and uplifting with notes of briary raspberry, morello cherry and wild lavender finished with an orange twist. This is an ethereal, vivid red blend! Sustainably farmed - 56 percent Cinsault, 29 percent Syrah, and 15 percent Carignan that spent 10 months in 75 percent French barrique and 25 percent stainless steel. Only 1,700 cases produced.
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    2019 Villiera Chenin Blanc

    Tasting Notes ~ Intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
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