Sonoma Coast

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    2018 Littorai ‘B.A. Thieriot Vineyard’ Chardonnay

    $96.00
    WA 94VN 94
    Robert Parker's Wine Advocate 94: The 2018 Chardonnay B.A. Thieriot Vineyard is shy at this stage, offering touches of gunflint, saline and white blossom with notes of hazelnut, toast and quince. The medium-bodied palate takes its time to open to bright, tangy flavor layers in a rounded, satiny frame and with a long finish. Give this the time it deserves in bottle, as it's currently very shy.
    Vinous 94: The 2018 Chardonnay Thieriot Vineyard is by far the most expressive of the 2018 Littorai Chardonnays. Slate, crushed rocks, lemon confit, mint and a touch of new French oak add character. Airy and yet deep, with striking textural complexity, the Thieriot has so much going on.
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  • 2018 Occidental ‘Freestone-Occidental’ Pinot Noir

    $77.00
    WA 95VN 94
    Robert Parker's Wine Advocate 95: The 2018 Pinot Noir Freestone-Occidental comes mostly from younger vines at the Occidental property but is made with the same attention to detail as the other wines in the portfolio, using free-run juice. Its nose is an aromatic well, offering crushed blueberries, charcuterie, Earl Grey tea leaves, graphite, saline, bitter orange peel and potpourri aromas. In the mouth, it explodes with lush fruits that give way after their initial rush to bitter, citrusy, minerally accents. It has a fine grain, seamless freshness and long, layered finish. It's enjoyable now but will age well over the next five to eight-plus years.
    Vinous 94: The 2018 Pinot Noir Freestone Occidental is a truly remarkable wine. Maybe that is the vintage, or the added complexity the vines are acquiring with time, but the 2018 Freestone Occidental makes me incredibly curious to taste the rest of the 2018s. Bright, focused and beautifully sculpted, the 2018 is a wine of total elegance and finesse. Moreover, it captures the savory, energetic, saline style that is so typical of this part of the Sonoma Coast.
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    2017 Occidental ‘Occidental Station Vineyard’ Pinot Noir

    $105.00
    WA 95JD 96
    Jeb Dunnick 96: Coming from a more inland vineyard that’s one of the first to be harvested, the 2017 Pinot Noir Occidental Station Vineyard sports a deeper ruby/purple color as well as a tighter yet intense style carrying lots of almost blue fruits, violets, peppery spice, and spring flowers. Despite showing ample power and richness, it has a vivid spine of acidity, ripe, present tannins, and a great finish, all pointing to a solid decade or more of prime drinking. I think it will show every more complexity with a year or two of bottle age.
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  • 2018 Crossbarn Chardonnay

    $24.00
    WA 90JS 92JD 90
    Robert Parker's Wine Advocate 90: “The 2018 Chardonnay from Crossbarn is made without oak and bottled early to preserve a clean, crisp style. It has an inviting nose of Red Delicious apples, warm hay, clover honey, saline and crushed shell with loads of warm stone fruits and a toasty note. Light to medium-bodied, it struts the line between fresh citrus and savory character, finishing lifted and refreshing, with a touch of texture.”
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