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2017 Tascante ‘Ghiaia Nera’ Etna Rosso$25.00Wine Enthusiast 92: Glossy and bright, this opens with alluring aromas of camphor, wild red berry, violet and wet stone. The elegant palate delivers juicy red cherry, orange slice, star anise and crushed mint alongside flexible tannins and racy acidity.
2018 Donnafugata ‘Sherazade’$18.99James Suckling 91: A nero d’avola with a light, fresh edge, revealing sour cherries and raspberry cheesecake with a touch of citrus. Very taut and edgy, almost tart, on the palate, but there’s undeniable transparency and depth. Medium-bodied and medium-chewy. Drink now.