Sauvignon Blanc

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    2016 Barnard Griffin Sauvignon Blanc

    Tasting Notes Opens with a beautiful expression of peach, lime and orange zest flavors, well supported by an elegant and racy structure. Zippy, cleansing and refreshing. Just a twinge of herb and pineapple notes join in on the slightly minerally finish.
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    2017 Château Reynon Blanc

    WS 92WA 92DC 92
    Wine Spectator 92: Lovely tarragon, mâche and sweet pea notes stream through, set against a backdrop of lemon peel and pith to deliver a pure, bracing feel. Drink now through 2022.
    Robert Parker's Wine Advocate 92: The 2017 Blanc has a super intense lime and lemon juice nose with hints of orange slices and coriander seed. The palate is medium-bodied with a great intensity of citrus fruits and wonderful depth, giving an electric backbone and long finish.
    Decanter 92: Another wine from the stable of Denis Dubourdieu. Showing great floral intensity on the nose, it’s richer on the palate than some 2017s, with luscious, semi-tropical fruit characters and intense spiciness to finish. Plenty of depth and plushness here.
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  • 2017 Blackbird Vineyards ‘Dissonance’ Sauvignon Blanc

    WE 90
    Tasting Notes Blackbird winery and vineyards is considered to be one of the ultra premium producers within Napa Valley.  Known for theIr coveted red blend, the Sauvignon Blanc, once only available to wine club members, flys under the radar. Blackbird Sauvignon Blanc exudes aromas of pear, honeydew melon, acacia, honeycomb, apricot and pineapple. This wine shares bright acidity and vibrant flavors of pear, gooseberry and honey on the midpalate. The finish is long with pear and cantaloupe. Sourced from two single vineyards in the Carneros region of Napa Valley, this cool climate Sauvignon Blanc is richly complimented through aging and stirring of the lees in French oak barrel.  Only 60 barrels produced. 
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  • 2018 Domaine Vacheron Sancerre

    Tasting Notes With cellars located in the charming, hilltop town of Sancerre, Jean-Laurent and Jean-Dominique Vacheron have vineyards in mainly the eastern part of Sancerre on hard, flinty soils as well as smaller holding on softer limestone and clay soils. Their “village” Sancerre bottling draws from both terroirs to create a subtle, mineral and completely satisfying wine. One of the few estates in Sancerre to harvest entirely by hand this wine is fermented with indigenous yeasts and aged in tank for at least 4 months before bottling.
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  • 2016 Rudd Sauvignon Blanc

    WA 94JD 93
    Jeb Dunnick 93: The 2016 Sauvignon Blanc is cut from the same cloth as the 2015 with its vibrant, racy, mineral-driven style. Green citrus, grapefruit, crushed rock, hints of matchstick and orange blossom all emerge from this gorgeous white that has solid concentration, bright acidity and a great finish.
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  • 2018 Brown Estate ‘Betelgeuse’ Sauvignon Blanc

    Tasting Notes Tropical fruit notes delight the nose, commingled with subtle citrus, fever grass, and lemon verbena. Night blooming jasmine and honeysuckle are shadowed by stone fruit, lychee, and frankincense. Palate delights with a cascade of vibrant pineapple and luxurious guava, finishing with delicate rosewater and effervescent bergamot.
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