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2018 Day Wines ‘Queen D’$22.00Tasting Notes ~ The fruit used for Queen D comes from a single vineyard in Oregon - The Cowhorn Vineyard, a pristine biodynamic vineyard in the heart of Applegate Valley. It's an ideal site for Rhône varietals, with its rocky, well-drained river bench soils, warm temperatures, and dry growing seasons. The 2018 Queen D is a vibrant expression of Marsanne and Roussanne in equal parts. Aromas of mandarin orange, lemon liqueur, dried peaches and apricots, and white honeysuckle give way to the suprisingly tense palate. While the richness of fruit is certainly forefront, the acidity provides a refrehsing backbone to the flavor profile.
2018 Holus Bolus Roussanne$42.00Tasting Notes ~ The block is biodynamically farmed with lovely goats grazing the vineyard in the winter months. The 2018 Roussanne was fermented with native yeasts and aged in 300-liter barrels and a 350-gallon unlined concrete tank for 12 months before bottling.
2017 Tablas Creek Vineyard ‘Esprit Blanc de Tablas’$52.00Vinous 94 ~ Limpid straw-yellow. A highly perfumed, mineral-accented bouquet evokes ripe citrus and orchard fruits, buttered toast and succulent flowers, and a fennel nuance emerges with air. Shows superb depth and sharp delineation, offering vibrant tangerine, pear nectar, honeysuckle and succulent herb flavors that tighten up slowly on the back half. Powerful yet graceful, displaying sharp focus and minerally thrust on an impressively long finish that features repeating floral and orchard fruit notes.