Ribera del Duero

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  • 2019 Finca Torremilanos ‘Ojo Gallo’

    Tasting Notes ~ ‘Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This light red is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur for peak drinkability. Aromas of cranberry, wild cherry, scrub herb, and flowers jump from the glass, with a juicy palate offering prickly acidity and a wisp of tannic dryness. Absolutely delicious with a chill, though it can easily be enjoyed closer to room temperature.
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  • 2018 Finca Torremilanos ‘Montecastrillo’ Ribera del Duero

    Tasting Notes ~ A Certified Organic and Demeter Certified Biodynamic family-owned and run estate in Ribera del Duero, Finca Torremilanos is comprised of 200 hectares of vineyards planted on quality land that has supported viticulture for over 100 years. This is 100 percent Tempranillo of average vine age between 10 and 20 years. Fermentation takes 9 days and malolactic occurs in 80 percent stainless steel and 20 percent in barrel. With ripe red fruit flavors with structured tannins, this over-delivers in quality for the price.
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