Red Blend

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    2019 Altesino Rosso Toscana

    JS 92
    James Suckling 92 ~ A very juicy and savory red with plum, chocolate and some walnut and hazelnut, as well as orange peel. Full-to medium-bodied with round tannins and a delicious finish. Drink now.
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    Italy | Red Blend | Tuscany |

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  • 2017 Krasno Red Blend

    Tasting Notes ~ If you are a fan of Northern Rhône or Austrian reds then a Slovenian red may be your new friend. Krasno Red is a blend of 40 percent Cabernet Franc, 30 percent Cabernet Sauvignon and 30 percent Merlot all fermented separately before blending. Ruby red in color with a purple hue. Bramble and red cherries on the nose followed by a fain grassy aroma. Medium body, gentle texture with a long finish. Fermented in Stainless steel tank and then left to mature in Slavonic barrels for 12 months.
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  • 2018 Domaine des Lises Crozes-Hermitage

    WA 90 VN 91
    Vinous 91 ~ Dark, shimmering ruby. Fragrant dark berry and floral scents are sharpened by hints of cracked pepper and smoky bacon. Bitter cherry, cassis and dark chocolate flavors show good depth as well as energy and pick up a licorice nuance on the back half. Finishes long and chewy, with youthfully grippy tannins and a lingering suggestion of bitter chocolate. This one will reward a little patience.
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  • 2019 Le Caillou Côtes-du-Rhône

    JD 91
    Jeb Dunnick 91 ~ The 2019 Côtes du Rhône Le Caillou is a charming, medium-bodied effort with a beautiful Provençal style as well as medium-bodied richness, lots of black raspberry and jammy berry fruits, notes of peppery herbs, and a charming, ready-to-go style. It’s ideal for enjoying in its first 3-5 years of life.
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  • 2015 Robert Sinskey Vineyards ‘POV’

    Tasting Notes ~ Deep blackberry and blueberry fruit notes with fresh picked herbs, bramble and forest floor lead to an aromatic bouquet that is shy at first and opens with a swirl in the glass. The first sip explodes with flavor, revealing the intensity of optimally ripened fruit. The wine balances juicy red and black fruit like Santa Rosa plum, black cherry, black/blueberry, cassis and strawberry jam with baking spice nuances of star anise, cardamom and allspice and a touch of bay leaf and mocha. Tightly woven structure is balanced by mouth watering acidity and supple tannins.
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  • 2019 Finca Torremilanos ‘Ojo Gallo’

    Tasting Notes ~ ‘Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This light red is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur for peak drinkability. Aromas of cranberry, wild cherry, scrub herb, and flowers jump from the glass, with a juicy palate offering prickly acidity and a wisp of tannic dryness. Absolutely delicious with a chill, though it can easily be enjoyed closer to room temperature.
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  • 2018 Cosse et Maisonneuve ‘Le Combal’ Cahors

    Tasting Notes ~ Le Combal is a rich, full-bodied wine that offers notes of spices, dark chocolate and currants. Tannic, but not overpowering, it has a perfect texture.
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  • 2019 Passionate Wine ‘Del Mono’ Tinto

    WE 92
    Wine Enthusiast 92 ~ Plum and berry aromas are intense and a bit scratchy, which is fair given that this is a bright blend of equal parts Malbec and Syrah. A tight, juicy palate is fueled by bold acidity, while this tastes of red berry fruits, plum, currant and spice. Overall this is tasty and legit, with muscle.
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    2018 Campinuovi Montecucco Rosso

    Tasting Notes ~ Intense on the nose, with notes of cherry and dark fruit, but softens slightly on the palate. Tannins are well structured and balanced, and would pair well with a variety of foods.
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  • 2018 Black Slate ‘Escaladei’ Priorat

    WA 91
    Robert Parker's Wine Advocate 91 ~ “The 2018 Black Slate Gratallops, a blend of Cariñena, Garnacha and Syrah, is part of the Black Slate series produced for American importer European Cellars. The varieties fermented separately with natural yeasts, and only 20% of the volume was put in oak barrels for 15 months. It has effervescent freshness and a mixture of red and black fruit with just a spicy twist and some peachy character. There is some rusticity on the palate along with earthy tannins, giving it the profile of a classical Priorat.”
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    2013 Tenuta di Arceno ‘Arcanum’

    WA 96 JS 91
    Robert Parker's Wine Advocate 96 ~ The 2013 Arcanum is a blend of 73% Cabernet Franc with smaller parts Merlot and Cabernet Sauvignon. The Cabernet Franc element is obviously strongest, and you get steely notes of black fruit follow by wild sage and rosemary oil. This is a powerful and thickly layered red wine that pushes the boundaries of extract and intensity, especially for a Tuscan red wine. Off the top of my head, I can count maybe ten wines from the region that take on such a full-bodied and opulent approach. This wine should age forward for many years to come.
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  • 2019 Redolent Wine ‘Brother From Another Mother’

    Tasting Notes ~ Co-fermented 50 percent Nebbiolo grown in Washington and 50 percent whole cluster Pinot Noir grown in Oregon. This wine has distinctive freshness and grip. Medium to light body with aromas and flavors abound of blackberry, cranberry, black currant, rhubarb, black cherry, black raspberry, lavender, violets, dried rose petals, earthy beetroot, leather, and tar.
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  • 2015 Realm Cellars ‘Moonracer’

    WA 96
    Robert Parker's Wine Advocate 96 ~ Blended of 77 percent Cabernet Sauvignon, 9 percent Merlot, 9 percent Cabernet Franc and 5 percent Petit Verdot, the 2015 Cabernet Sauvignon The Estate-Moonracer features compelling red and black currant notes laced with sandalwood, cinnamon stick, cedar chest, cigar boxes, dried leaves and dusty soil. The muscular, medium to full-bodied palate fills the mouth with lively red and black fruit layers, framed by wonderfully fine, pixelated tannins, finishing long and spicy.
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    2018 Bevan Cellars ‘Ontogeny’

    JD 97
    Jeb Dunnick 97 ~ Cassis, black olives, tobacco, chocolate, toasted spice, and graphite notes all emerge from the 2017 Ontogeny, a more rounded, plush, sexy wine that nevertheless packs ample muscle, depth, and richness. It's a beautifully balanced, silky, awesome wine as well as a killer value.
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    2018 Vieux Télégraphe Châteauneuf-du-Pape

    WA 96 JS 93 JD 95
    Jeb Dunnick 95 ~ The grand vin is the 2018 Châteauneuf-du-Pape. It's an elegant version of this cuvée, offering beautiful blueberry, raspberry, crushed violet, graphite, and crushed rock-like minerality. Rich, medium to full-bodied, and balanced, it’s polished and seamless, yet has plenty of tannins as well as richness, and is going to evolve beautifully.
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  • 2015 Recchia Amarone della Valpolicella Classico

    Tasting Notes ~ Black garnet color. Aromas of stewed plums, spray roses, herb garden, and sweet tobacco with a velvety, vibrant, fruity medium-to-full body and a complex, long dark chocolate, cherry-coconut bar, candied tangerine peel, sundried tomato, green almond, and mocha finish with well-integrated tannins and moderate oak flavor.
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  • 2017 Château Saint Cosme Châteauneuf-du-Pape

    JD 91
    Jeb Dunnick 91 ~ This 2017 Châteauneuf-du-Pape offers a sunny, round, medium to full-bodied profile that’s already hard to resist. Lots of spice, kirsch, lavender, and garrigue notes, solid mid-palate depth, sweet tannins, and a great finish all make for an outstanding wine that’s capable of lasting for over a decade.
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    2012 Château Leoville Poyferré Saint Julien

    WS 91 WA 92 JS 93 JD 94 WE 96
    Jeb Dunnick 94 ~ One of the more stacked, ripe and rockingly textured wines from the left bank, the 2012 Léoville Poyferré sports a deep ruby/purple color to go with terrific notes of crème de cassis, graphite, lead pencil shavings and violets. Rich, full-bodied, supple and forward, with low acidity and ripe tannin, give bottles 4-5 years (although it dishes out ample pleasure even today) and enjoy through 2037.
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  • 2016 Château Haut-Beauséjour Saint-Estèphe

    JS 93 DC 90
    Decanter 90 ~ Another Pichon Comtesse estate up in St-Estèphe with a lovely ripe fruit expression. There are some tight, austere tannins right now, and the wine is a little less immediately exuberant than some, but give it a few years in bottle to flesh out. 62% Merlot, 36% Cabernet Sauvignon and 2% Petit Verdot.
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  • 2018 Bonny Doon ‘Le Cigare Volant’

    WE 93
    Wine Enthusiast 93 ~ Randall Grahm’s ever-evolving ideology shifted again for the new label and blend of this bottling, which includes 52 percent Grenache, 35 percent Cinsault and 13 percent Syrah. Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice.
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  • 2017 Zenato ‘Alanera’ Rosso Veronese

    JS 93
    James Suckling 93 ~ A full-bodied red with ripe black plums, clove, sandalwood, tangerine peel and spices. Oyster shell, too. Lots of black pepper. Intense fruit on the mid-palate, framed by ripe tannins. Smooth finish. Drink or hold.
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  • 2016 Clos Apalta

    WS 94 WA 96 JS 99 VN 93
    James Suckling 99 ~ This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied with refined and polished tannins that are all together and so focused. Really integrated and melted together on the palate. Compact and very linear. Please give this two or three years to come completely together, but it’s already breathtaking. Better to drink after 2022.
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  • 2016 Blackbird Vineyards ‘Paramour’ (1.5L Magnum)

    WA 94
    Robert Parker's Wine Advocate 94 ~ Composed of 82% Cabernet Franc, 15% Merlot and 3% Cabernet Sauvignon, the 2016 Paramour Proprietary Red is deep garnet-purple colored and features notes of tar, tilled black soil, fungi and oolong tea over a core of red and black currants, black raspberries and crushed plums. Medium-bodied with a chewy, stewed tea-laced frame, it delivers loads of bright, refreshing flavors and a quiet, earthy intensity on the finish.
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  • 2017 Tablas Creek Vineyard ‘Esprit de Tablas’

    WS 93 WA 94 WE 94 VN 94
    Vinous 94 ~ Glistening ruby. Pungent black and blue fruit, potpourri and incense aromas show outstanding clarity and pick up exotic spice and mineral nuances as the wine opens up. Sappy and penetrating on the palate, offering bitter cherry, black raspberry, violet pastille and spice cake flavors that deepen on the back half. Finishes very long and precise, with mounting tannins and an emphatic echo of candied flowers.
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  • 2012 Amuse Bouche Proprietary Red

    WA 90 JS 92
    James Suckling 92 ~ Aromas and flavors of walnuts, balsamic vinegar and dried fruits that follow through to a full body, round and juicy tannins and a savory finish. Some orange-peel undertones. Needs a couple of years to come together.
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