Portugal
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2016 Smith Woodhouse Vintage Port
$92.00Add to cartWine Spectator 97: A serious Port in the making, loaded for bear with dark currant paste, warmed fig sauce and blackberry reduction flavors pouring through. The brambly grip is deeply embedded and there are gorgeous ganache and licorice snap notes hanging on the finish. Best from 2035 through 2055 -
2016 Quinta de Chocapalha Arinto
$11.00Add to cartRobert Parker's Wine Advocate 91: The 2016 Arinto, sourced from 30-year-old vines, is the latest in a brand that is one of my favorite overachievers from Chocapalha. It comes in at 12.5 percent alcohol. This is another fine one. It has excellent acidity but a bit more depth than the 2015, if not quite its laser burst of acidity. All unoaked, it is pure and fresh, with the ability to age. (Tasting the 2008 next to it proved that, by the way.) The acidity of this grape is always a preservative and it ages well in many regions. If you like them lighter in style and crispy, this is a great warm-weather choice at a bargain price. -
2016 Mary Taylor ‘Felipe Ferreira’ Douro
$17.00Add to cartTasting Notes Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish. -
2019 Nortico Alvarinho
$15.00Add to cartTasting Notes This is a young, fresh white wine with the characteristic bright acidity and aromas of peach and grapefruit. Nortico is light and delicate, lovely as a "porch-sipping wine" to drink on its own. Have it simply with corn bread and butter like country folks do in Portugal. Also a terrific seafood wine, particularly with salty, fattier dishes like fish tacos or broiled oysters. Recommended serving temperature is 50F so the citrus and fruit aromas are well present.
