Pinot Noir

Showing all 21 results

  • 2018 Domaine Pierre Guillemot Bourgogne Rouge

    Tasting Notes Aromas of ripe cherries, berries and spices introduce Guillemot's 2018 Bourgogne Pinot Noir, a medium to full-bodied, fleshy wine that's generous but lively. It's a pleasure-bent red that will offer a broad drinking window.
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  • 2017 Bouchard Père & Fils ‘Réserve’ Bourgogne Pinot Noir

    WS 90
    Wine Spectator 90: An alluring red, elegant and pure, delivering cherry, strawberry and smoky mineral aromas and flavors. Turns a bit leaner on the finish, yet stays long, with a hint of spice. Drink now through 2024.
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  • 2018 Black Cottage Pinot Noir

    Tasting Notes With aromas of black cherry, violets, forest floor and caramelised sugar, the palate has notes of black forest chocolate gateaux, cardamom, chai, pink peppercorns and a touch of iodine. Underlying cranberry flavours are supported by a waxy mouthfeel and a juicy finish.
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  • 2017 Lucas & Lewellen Pinot Noir

    WE 90
    Wine Enthusiast 90: This entry-level Pinot Noir is a blend of estate vineyards in the Santa Maria Valley and Los Alamos. Aromas of red cherry and turned earth lead into a palate that's grippy in texture while delivering flavors of cherry, smoke and vanilla cookie. Sweet spice tones extend into a long finish.
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  • 2014 Clos Pegase ‘Mitsuko’s Vineyard’ Pinot Noir

    Tasting Notes This 2014 Pinot Noir has deep complex aromas of red cherries, cranberries, raspberries and strawberries accented by dried shiitake mushrooms, Darjeeling tea, orchids, sweet spices and wisps of incense. The wine is round and plush in the mouth, deftly balancing engaging fleshiness with pitch perfect acidity and a broad, full mouthfeel.
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  • 2016 Lucia ‘Garys’ Vineyard’ Pinot Noir

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  • 2015 Alma Fria ‘Holtermann Vineyard’ Pinot Noir

    VN 94
    Vinous 94: The highlight in this range, Alma Fria's 2015 Pinot Noir Holtermann Vineyard is a very sexy wine. Racy, juicy and aromatically intense, the 2015 is another wine full of the natural radiance and richness the vintage provided on its own. Succulent red cherry, plum, menthol, licorice, lavender and spice all mesh together in this dense, super-expressive, yet mid-weight Pinot. Drinking window: 2019 - 2025
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  • 2016 Hirsch ‘East Ridge’ Pinot Noir

    Tasting Notes Dark, ripe fruit on the palate contrast aromas of earth and mushroom. The stout fruit tannin and acidity make this a great wine to pair with foods like duck, roasted mushrooms, or even lamb.
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  • 2017 Mathias Parent Chambolle-Musigny

    Tasting Notes Complex aromas of violet, black cherry and damp earth. Refined tannins coat the palate. Good balance between texture and acidity.
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  • 2013 Thomas George Estate Pinot Noir

    Tasting Notes Succulent red fruit and cherry aromas complement hints of cola. Explosive flavors of wild berry and dark blue fruit dominate the mid-palate with undertones of thyme and rosemary. Fine tannins and bright acidity frame the wine to create a highly complex finish.
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  • 2018 Averaen Pinot Noir

    WE 90
    Wine Enthusiast 90: Fruit sourced from six Willamette Valley AVAs and well over a dozen vineyards combines in this sweetly fruity wine. Pretty plum and marionberry flavors are enhanced with a light touch of herbs, putting a frame around the finish.
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  • 2015 Anne Amie ‘L’Iris’ Pinot Noir

    Tasting Notes AROMA: dark cherry, ripe red cherry, red plum, saddle leather, cedar, cola FLAVOR: chewy dark cherry, forest floor, wet stones, vanilla, cola, red plum FINISH: long, creamy, with smooth, silky acidity
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  • 2015 Mandolin Pinot Noir

    Tasting Notes Spice, ripe cherry, and savory tones on the nose. It is medium-bodied with polished tannins, showing strawberry and mineral notes.
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  • 2016 Aberrant Cellars ‘Confero’ Pinot Noir

    VN 91
    Vinous 91: Limpid red. Potent cherry and black raspberry scents are complemented by suggestions of violet, musky underbrush, and cocoa powder. Chewy and tightly focused on entry and then more supple in the midpalate, offering appealingly sweet red and dark berry flavors and a touch of bitter chocolate. Finishes long and chewy, with resonating florality; subtle, steadily building tannins add framework and support. (25% new French oak)
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  • 2012 Fiddlehead ‘Burtie Baby’ Pinot Noir

    Tasting Notes Laced with indelible notes of cola, anise and sweet spice, which are complemented by the richness of black cherry and brambly blackberries.
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  • 2017 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir

    WS 95JS 96
    Wine Spectator 95: Combines structure with verve, offering richly expressive raspberry, violet and orange peel flavors that take on polish and complexity toward well buffed tannins. Drink now through 2028.
    James Suckling 96: There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade.
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  • 2015 Bien Nacido Estate ‘LXXIII Reserve’ Pinot Noir

    WA 94WE 96VN 94
    Wine Advocate 94: There are 127 cases of the lovely 2015 Bien Nacido Vineyard LXXIII Pinot Noir, which offers up a deep-pitched bouquet of crushed cassis, cracked pepper and nori that's a bit darker and more brooding than usual, without the suggestions of the candied peel and Christmas cake that this often displays. On the palate, it's medium bodied, concentrated and structured around a fine-grained chassis of tannin and juicy acids. Give this youthfully tight-knit Pinot Noir a few years in the cellar, then follow it for a decade.
    Wine Enthusiast 96: Intense cranberry aromas meet with smoked pork roast, crushed slate and pinches of sage, thyme and white pepper on the nose of this luxury-level bottling. The palate is florally flush in touches of rose and tarragon, set against snappy red-plum fruit and racy acidity.
    Vinous 94: The 2015 Pinot Noir LXXIII Bien Nacido Vineyards is gorgeous. Inky blue and purplish fruit, licorice, menthol, sage, violet and lavender infuse the 2015, a wine of extreme richness and unctuosity. It will be fascinating to see how the 2015 develops during its aging. The 2015 is dense and rich, with an almost Syrah-like element of savoriness on the finish.
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  • 2014 Wayfarer ‘Golden Mean’ Pinot Noir

    WA 94WE 97
    Wine Advocate 94: Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering. It's young and still tightly coiled, with lingering minerality; let it open to enjoy now, but it would show best after some time, so cellar through 2024. Cellar Selection
    Wine Enthusiast 97: Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering. It's young and still tightly coiled, with lingering minerality; let it open to enjoy now, but it would show best after some time, so cellar through 2024. Cellar Selection
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  • 2013 Wayfarer ‘Golden Mean’ Pinot Noir

    WA 92JS 95WE 95
    Wine Advocate 92: The Golden Mean is made exclusively from Pommard and Swan clones. Medium to deep ruby colored, the 2013 Pinot Noir Golden Mean has a savory, sautéed herbs-led nose with earthy notes of mossy bark, loam and dried leaves over a gentle red currant jelly and raspberry tart core. The medium-bodied palate has a wonderfully firm, chewy texture that nicely corrals the vibrant red fruits and earthy layers, finishing with a refreshing lift.
    James Suckling 95: Lightening acidity here with vibrant and ripe fruit that gives depth and beauty. Wonderful verve to this well-crafted pinot. Such energy. Drink or hold.
    Wine Enthusiast 95: Lush and velvety, this wine offers big, dark cherry flavor around a tangy minerality. From three vineyard blocks planted to Pommard and Swan clones, it balances opposites in the way full-bodied luxuriousness meets acidity-driven juiciness, creating a desire for more. Let this wine open in the glass or cellar through 2023. Cellar Selection
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  • 2016 RAEN ‘Home Field Vineyard’ Pinot Noir

    WA 94JS 97
    Wine Advocate 94: Pale to medium ruby-purple colored, the 2016 Pinot Noir Home Field Vineyard gives up notes of black tea, scorched earth, raspberries and wild blueberries with fragrant wafts of lilacs and rose hips plus a suggestion of charcuterie. Medium-bodied, intensely fruited and tightly wound, the palate is taut, muscular and lively with bags of energy down to the long, perfumed finish.
    James Suckling 97: This has impressive, fragrant complexity with an abundance of sweetly spiced red cherries and wild berries. Super expressive nose. The palate is seamlessly delivered with pristine red cherries and a smoothly layered texture that has been expertly crafted. Stunning Sonoma Coast pinot. Drink or hold.
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  • 2015 Ram’s Gate ‘El Diablo Vineyard’ Pinot Noir

    WA 93
    Wine Advocate 93: Pale to medium ruby-purple colored, the 2015 Pinot Noir El Diablo Vineyard opens with black raspberries, black cherries and violets on the nose with hints of chocolate box and cinnamon stick. The palate is medium to full-bodied with a firm frame of ripe, grainy tannins and plenty of freshness, finishing long and spicy. 325 cases produced.
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