Pinot Noir
Showing all 40 results
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2016 Smith & Perry Pinot Noir
$20.00Add to cartTasting Notes ~ Bing cherry, fresh strawberry, and hints of black currant mark a vibrant aromatic profile, complemented by intricate layers of cinnamon, licorice, and clove. Bright and fresh on entry, with lively acidity and pleasing texture. Finishes with flavors of creme brulee, molasses, brown sugar, and cola. -
2018 Colene Clemens ‘Dopp Creek’ Pinot Noir
$33.00Add to cartTasting Notes ~ Dark red fruits and lifted floral elements dominate the nose of the wine, while a supple, intense, and refreshing amalgam of dark red fruit and rich tobacco envelop your palate. While this wine is a pure pleasure to drink now, holding onto a few bottles for the next four to six years will also yield fabulous results in the glass. -
2018 Walter Hansel ‘Cuvée Alyce’ Pinot Noir
$58.00Add to cartVinous 93 ~ The 2018 Pinot Noir Cuvee Alyce is bright, floral and super-finessed. This mid-weight, focused Pinot has so much to offer. Red/purplish fruit, blood orange, lavender and spice are all finely-knit Pinot from Hansel. Time in the glass brings out the wine's textural depth and resonance. -
2018 Domaine Marquis d’Angerville Volnay 1er Cru
$152.00Add to cartVinous 93 ~ The 2018 Volnay 1er Cru a blend of Les Pitures and Les Mitans has a perfumed bouquet of very pure black cherry and wild strawberry aromas. The palate is defined by slightly chalky tannins. Quite poised and mineral driven tapering slightly toward the finish but maintaining impressive focus and elegance. Superb. -
2016 Domaine Rois Mages ‘Les Cailloux’ Rully
$42.00Add to cartTasting Notes ~ Aromas of red fruits, red flowers, strawberries and blackberry jam. The tannins are silky while the oak is well integrated. This wine is fresh with a lot of fruit. -
2018 Three Henry’s Pinot Noir
$16.00Add to cartTasting Notes ~ Made near the village of Azille, this 100 percent estate-grown Pinot Noir is a light bodied, un-oaked gem from the South of France. Clean flavors of currants and plums finish with earthy tones and red berries. -
2017 Domaine Daniel Rion & Fils Vosne-Romanée
$69.00Add to cartTasting Notes ~ Scents of cherry and roses, as it ages this wine becomes complex, with a nose of undergrowth, dead leaves and mushrooms. Its tannins are discreet and unctuous, always elegant. -
2014 Solomon Hills Estate Pinot Noir
$66.00Add to cartWine Enthusiast 93 ~ Rhubarb, cranberry and roasted plum aromas meet with gamy hints of grilled boar and toasted oak on the nose of this bottling. Light touches of fennel pollen, bay leaf and dried sage start the sip, followed by more roasted meat and rustic red fruits. It packs great energy and tremendous depth of flavors in a lightweight frame. -
2015 Domaine Taupenot-Merme Corton Rognet Grand Cru
$230.00Add to cartTasting Notes ~ The brooding and inexpressive nose is distinctively sauvage-inflected on the earthy and softly spiced red and dark cherry-scented aromas. There is fine richness to the textured and unusually refined middle weight plus flavors that also possess evident muscularity on the stony, intense and beautifully complex finish. Excellent quality here and this is a classic Corton that should age effortlessly for years to come. -
2017 Domaine Méo-Camuzet ‘Grand Maupertuis’ Clos de Vougeot Grand Cru
$448.00Add to cartTasting Notes ~ There is a bit more overall oak influence to the cooler and more restrained combination of red and dark berries with similar floral and earth nuances. The bigger difference lies in the tighter and denser medium weight plus flavors that exude a subtle minerality on the beautifully textured, more complex, more structured and more austere finale. -
2018 Domaine Pierre Guillemot ‘Le Rognet et Corton’ Corton Grand Cru
$154.00Add to cartTasting Notes ~ Dense bright purple, very lively, good weight here, a certain sucrosity, ripe fruit covers the tannins and the stems until the very end. -
2018 Domaine Joseph Voillot ‘Les Epenots’ Pommard 1er Cru
$165.00Add to cartTasting Notes ~ Raspberry, wild strawberry and briar storm from the glass with great intensity, signifying a Pommard determined to make an impression. This is a beautifully crafted Pommard. -
2017 Domaine Thibault Liger-Belair ‘Aux Réas’ Vosne Romanée
$144.00Add to cartTasting Notes ~ Here too there is just enough reduction to mask the fruit but not the underlying spice nuances. The caressing, velvety and seductively textured medium weight flavors possess fine volume plus solid depth and persistence on the balanced finish. This very good effort is very Vosne in style. -
2017 Domaine Meo-Camuzet Nuits-Saint-Georges ‘Aux Murgers’ 1er Cru
$251.00Add to cartRobert Parker's Wine Advocate 92 ~ Aromas of cassis, dark berries, grilled game and smoky new oak introduce the 2017 Nuits-Saint-Georges 1er Cru Aux Murgers, a medium-bodied wine that's satiny, layered and fine-boned, displaying unusually suave structure at this early stage and concluding with a sneakily intense finish despite its elegantly middle-weight profile. This is shaping up to be a precocious Méo Murgers that will drink well with just a few years' bottle age. -
2018 Domaine Joseph Voillot Pommard ‘Vieilles Vignes’
$90.00Add to cartTasting Notes ~ This is a lovely vibrant style, with strikingly fresh redcurrant fruit aromas. It has a pleasing line of finesse and elegance more often associated with Volnay. It nevertheless has a delicious central core of Pommard fruit and depth. The final sensation is one of depth and great charm. -
2018 Domaine Joseph Voillot Volnay ‘Vieilles Vignes’
$88.00Add to cartTasting Notes ~ An attractive bouquet of mulberry and raspberry aromas, quite refined in style and delineated. The palate is medium-bodied with quite firm, almost Pommard-like tannins. This is a masculine Volnay, broody at the moment, but it will open up nicely with time in bottle, so don’t be afraid to stick it in the cellar for four or five years. -
2016 Domaine Anne et Hervé Sigaut Chambolle-Musigny ‘Derrière le Four’
$98.00Add to cartRobert Parker's Wine Advocate 90 ~ Aromas of ripe cherries, raspberries and plums mingling with nuances of mint, rose petal and dark chocolate in a complex bouquet introduce the 2016 Chambolle-Musigny Derrière la Four, a medium to full-bodied wine that's fleshy, layered and unusually concentrated, retaining excellent balance despite its especially broad-shouldered profile this year. -
2018 Domaine Pierre Guillemot Savigny-lès-Beaune ‘Les Narbantons’ 1er Cru
$66.00Add to cartTasting Notes ~ One sniff is all it takes to know it is premier cru Burgundy. Subtle and restrained from the purity of the limestone soils, it also burns bright with red berries and soft tannins. -
2017 Mathias Parent Morey-Saint-Denis
$100.00Add to cartTasting Notes ~ This sports both red and dark berry fruit on the nose with a savory note coming through as well as a violet note. This features rich dark berry/blueberry fruit on the palate along with exotic spice notes and a flash of mineral. The long finish brings sappy, lush fruit back with mouthwatering freshness. -
2017 Occidental ‘Occidental Station Vineyard’ Pinot Noir
$105.00Add to cartJeb Dunnick 96 ~ Coming from a more inland vineyard that’s one of the first to be harvested, the 2017 Pinot Noir Occidental Station Vineyard sports a deeper ruby/purple color as well as a tighter yet intense style carrying lots of almost blue fruits, violets, peppery spice, and spring flowers. Despite showing ample power and richness, it has a vivid spine of acidity, ripe, present tannins, and a great finish, all pointing to a solid decade or more of prime drinking. I think it will show every more complexity with a year or two of bottle age. -
2017 Mathias Parent Vosne-Romanée
$103.00Add to cartTasting Notes ~ The nose here features hints of floral notes that give way to bursting red fruits and Asian spices. The fruit and exotic spice notes stack up on the palate over an earthy/mineral note that gives both complexity and underlying tension. The texture turns spherical on the long, red fruit-driven finish that just goes on and on- such a full expression in a sophisticated package. -
2018 Domaine Pierre Guillemot Savigny-lès-Beaune ‘Les Serpentieres’ 1er Cru
$72.00Add to cartTasting Notes ~ Pretty bouquet of red cherries, plums and strawberries mingled with spices and peonies. Medium to full-bodied, deep and fleshy, it's nicely concentrated, its ample chassis of satiny tannin largely concealed, concluding with fine persistence. -
2017 Domaine Thibault Liger-Belair ‘Les Grands Chaillots’ Bourgogne Rouge
$42.00Add to cartTasting Notes ~ This wine has a fresh bouquet of bright red fruit mixed with light violet scents; indeed, a little Chambolle-like in style. The palate is sweet and candied on the entry with blood orange fusing with red cherry/kirsch notes with good delineation on the finish. -
2017 Domaine Anne et Hervé Sigaut Chambolle-Musigny ‘Les Charmes’ 1er Cru
$100.00Add to cartTasting Notes ~ Medium-bodied and fresh, the wine shows flavors of pithy cherry, pepper, wet earth, and dried flowers. -
2018 Regis Bouvier Gevrey-Chambertain
$80.00Add to cartTasting Notes ~ Bouvier’s early-release Pinot Noir is all about charm and comfort: classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core. -
2017 Domaine Anne et Hervé Sigaut Chambolle-Musigny ‘Les Groseilles’ 1er Cru
$100.00Add to cartRobert Parker's Wine Advocate 90 ~ Aromas of plum raspberry dark chocolate and spices preface the 2017 Chambolle-Musigny 1er Cru Les Groseilles a medium to full-bodied wine with a fleshy gourmand core of fruit that's framed by ripe velvety tannins and succulent acids. This is a pretty charming Groseilles that will deliver pleasure with minimal bottle age but hold for the better part of two decades in a good cellar. -
2016 Thomas Morey Beaune-Grèves
$49.00Add to cartTasting Notes ~ Pale color. Very ripe fresh apricot plus a whiff of dried fruits on the nose. Gentle, fruit-driven style with modest mid-palate stuffing. Finishes with a tart edge. -
2017 Mathias Parent Bourgogne
$48.00Add to cartTasting Notes ~ This is a blend of three sites that yield a wine with dark berry fruit, teeming minerality, and an extremely refined, silky texture. The long finish brings out the flashy dark berry fruit beautifully. -
2018 Domaine Pierre Guillemot Savigny-lès-Beaune ‘Les Jarrons’ 1er Cru
$67.00Add to cartTasting Notes ~ Light garnet in color. Red fruited nose, with raw wood and forest floor. Dry and silky on the palate, light on its feet. -
2018 Regis Bouvier Fixin
$54.00Add to cartTasting Notes ~ Well-structured, juicy and bursting with energy, showing cherry, raspberry and spice flavors, with stony, chalky notes. Though this red is firm, the lively acidity drives the long, mouthwatering finish. -
2018 Roco ‘Gravel Road’ Pinot Noir
$23.00Add to cartWine Spectator 91 ~ “Tightly focused, this offers polish and structure, with layered raspberry and cherry flavors, laced with stony mineral and green tea notes and finishing with refined tannins. Drink now through 2028. 6,900 cases made." -
2017 Mathias Parent Chambolle-Musigny
$119.00Add to cartTasting Notes ~ Complex aromas of violet, black cherry and damp earth. Refined tannins coat the palate. Good balance between texture and acidity. -
2012 Fiddlehead ‘Burtie Baby’ Pinot Noir
$90.00Add to cartTasting Notes ~ Laced with indelible notes of cola, anise and sweet spice, which are complemented by the richness of black cherry and brambly blackberries. -
2015 Bien Nacido Estate ‘LXXIII Reserve’ Pinot Noir
$95.00Add to cartWine Enthusiast 96 ~ Intense cranberry aromas meet with smoked pork roast, crushed slate and pinches of sage, thyme and white pepper on the nose of this luxury-level bottling. The palate is florally flush in touches of rose and tarragon, set against snappy red-plum fruit and racy acidity. -
2017 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir
$122.00Add to cartJames Suckling 96 ~ There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade. -
2017 Black Sheep Finds ‘The Joy Fantastic’ Pinot Noir
$56.00Add to cartWine Enthusiast 95 ~ Subdued red-fruit aromas meet with a slightly gamy and funky kick of sizzling pork skin on the nose of this bottling, one of the first releases from Peter Hunken and Amy Christine's estate vineyard. Rhubarb and black-raspberry flavors pair with thyme, roasting herbs and a touch of game on the palate, framed by plush acidity and subtle tannins. -
2019 Solena Estate ‘Grande Cuvée’ Pinot Noir
$25.00Add to cartTasting Notes ~ The wine begins with flowing aromas of baked cherries, fresh herbs and dried cedar. On the palate, this wine is full of fruit and spice driven flavors. Front and center you are greeted by a generous helping of warm notes of raspberry, cranberry and rose petals. -
2014 Wayfarer ‘Golden Mean’ Pinot Noir
$120.00Add to cartWine Enthusiast 97 ~ Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering. It's young and still tightly coiled, with lingering minerality; let it open to enjoy now, but it would show best after some time, so cellar through 2024. Cellar Selection -
2013 Wayfarer ‘Golden Mean’ Pinot Noir
$93.00Add to cartWine Enthusiast 95 ~ Lush and velvety, this wine offers big, dark cherry flavor around a tangy minerality. From three vineyard blocks planted to Pommard and Swan clones, it balances opposites in the way full-bodied luxuriousness meets acidity-driven juiciness, creating a desire for more. Let this wine open in the glass or cellar through 2023. Cellar Selection -
2015 Ram’s Gate ‘El Diablo Vineyard’ Pinot Noir
$80.00Add to cartRobert Parker's Wine Advocate 93 ~ Pale to medium ruby-purple colored, the 2015 Pinot Noir El Diablo Vineyard opens with black raspberries, black cherries and violets on the nose with hints of chocolate box and cinnamon stick. The palate is medium to full-bodied with a firm frame of ripe, grainy tannins and plenty of freshness, finishing long and spicy. 325 cases produced.
