Pinot Noir

Showing all 17 results

  • 2019 Domaine Gueneau ‘Chavignolet’ Sancerre Rosé

    Tasting Notes Bright partridge-eye pink. The first smell is characterised by fermentation notes of apple and red currant, opening up to aromas of ripe lemon, then creamy notes of pear yoghurt. The attack is supple with fatness and a progressively growing acidity, which convenes lightness to the palate characterised by aromas of red berries, and a hint of whipped cream. Very elegant. It is the perfect match for aperitif, barbecues, and exotic dishes.
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  • 2013 Bien Nacido Vineyards Pinot Noir

    WE 93
    Wine Enthusiast 93: The spicy and earthy nose on this sprightly bottling from the iconic vineyard is superb: pressed mulberry, beet and rhubarb aromas lifted by thyme, star anise and bay leaf. The palate is slightly mellower, with rounded pomegranate and cherry notes cut by pine needle-like spice.
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  • 2017 Bouchard Père & Fils ‘Réserve’ Bourgogne Pinot Noir

    WS 90
    Wine Spectator 90: An alluring red, elegant and pure, delivering cherry, strawberry and smoky mineral aromas and flavors. Turns a bit leaner on the finish, yet stays long, with a hint of spice. Drink now through 2024.
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  • 2018 Black Cottage Pinot Noir

    Tasting Notes With aromas of black cherry, violets, forest floor and caramelised sugar, the palate has notes of black forest chocolate gateaux, cardamom, chai, pink peppercorns and a touch of iodine. Underlying cranberry flavours are supported by a waxy mouthfeel and a juicy finish.
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  • 2016 Lucia ‘Garys’ Vineyard’ Pinot Noir

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  • 2015 Alma Fria ‘Holtermann Vineyard’ Pinot Noir

    VN 94
    Vinous 94: The highlight in this range, Alma Fria's 2015 Pinot Noir Holtermann Vineyard is a very sexy wine. Racy, juicy and aromatically intense, the 2015 is another wine full of the natural radiance and richness the vintage provided on its own. Succulent red cherry, plum, menthol, licorice, lavender and spice all mesh together in this dense, super-expressive, yet mid-weight Pinot. Drinking window: 2019 - 2025
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  • 2016 Hirsch ‘East Ridge’ Pinot Noir

    Tasting Notes Dark, ripe fruit on the palate contrast aromas of earth and mushroom. The stout fruit tannin and acidity make this a great wine to pair with foods like duck, roasted mushrooms, or even lamb.
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  • 2016 Aberrant Cellars ‘Confero’ Pinot Noir

    VN 91
    Vinous 91: Limpid red. Potent cherry and black raspberry scents are complemented by suggestions of violet, musky underbrush, and cocoa powder. Chewy and tightly focused on entry and then more supple in the midpalate, offering appealingly sweet red and dark berry flavors and a touch of bitter chocolate. Finishes long and chewy, with resonating florality; subtle, steadily building tannins add framework and support. (25% new French oak)
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  • 2012 Fiddlehead ‘Burtie Baby’ Pinot Noir

    Tasting Notes Laced with indelible notes of cola, anise and sweet spice, which are complemented by the richness of black cherry and brambly blackberries.
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  • 2017 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir

    WS 95JS 96
    Wine Spectator 95: Combines structure with verve, offering richly expressive raspberry, violet and orange peel flavors that take on polish and complexity toward well buffed tannins. Drink now through 2028.
    James Suckling 96: There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade.
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  • 2017 Meo-Camuzet Frère & Soeurs Nuits-Saint-Georges

    VN 90
    Vinous 90: The 2017 Nuits Saint-Georges Village has an appealing bouquet of blackberry, wild strawberry and orange blossom aromas that demonstrate a little more delineation than some of the other Village Crus from Méo-Camuzet’s négociant arm. The palate is medium-bodied with vivid red fruit, good tension and fine tannin. Though it tapers a little toward the finish, this is a fine Village Cru to enjoy over several years.
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  • 2017 Domaine Meo-Camuzet Vosne-Romanee

    DC 93
    Decanter 93: A superb village wine from one of Vosne's most prestigious domaines, this comes from two parcels on different sides of the village - Les Barreaux and Aux Communes. Stylishly oaked in 50% new wood, it has the concentration of low yields with sweet, succulent raspberry-coulis flavours, joined by silky tannins and refreshing acidity.
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  • 2015 Bien Nacido Estate ‘LXXIII Reserve’ Pinot Noir

    WA 94WE 96VN 94
    Wine Advocate 94: There are 127 cases of the lovely 2015 Bien Nacido Vineyard LXXIII Pinot Noir, which offers up a deep-pitched bouquet of crushed cassis, cracked pepper and nori that's a bit darker and more brooding than usual, without the suggestions of the candied peel and Christmas cake that this often displays. On the palate, it's medium bodied, concentrated and structured around a fine-grained chassis of tannin and juicy acids. Give this youthfully tight-knit Pinot Noir a few years in the cellar, then follow it for a decade.
    Wine Enthusiast 96: Intense cranberry aromas meet with smoked pork roast, crushed slate and pinches of sage, thyme and white pepper on the nose of this luxury-level bottling. The palate is florally flush in touches of rose and tarragon, set against snappy red-plum fruit and racy acidity.
    Vinous 94: The 2015 Pinot Noir LXXIII Bien Nacido Vineyards is gorgeous. Inky blue and purplish fruit, licorice, menthol, sage, violet and lavender infuse the 2015, a wine of extreme richness and unctuosity. It will be fascinating to see how the 2015 develops during its aging. The 2015 is dense and rich, with an almost Syrah-like element of savoriness on the finish.
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  • 2014 Wayfarer ‘Golden Mean’ Pinot Noir

    WA 94WE 97
    Wine Advocate 94: Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering. It's young and still tightly coiled, with lingering minerality; let it open to enjoy now, but it would show best after some time, so cellar through 2024. Cellar Selection
    Wine Enthusiast 97: Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering. It's young and still tightly coiled, with lingering minerality; let it open to enjoy now, but it would show best after some time, so cellar through 2024. Cellar Selection
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  • 2013 Wayfarer ‘Golden Mean’ Pinot Noir

    WA 92JS 95WE 95
    Wine Advocate 92: The Golden Mean is made exclusively from Pommard and Swan clones. Medium to deep ruby colored, the 2013 Pinot Noir Golden Mean has a savory, sautéed herbs-led nose with earthy notes of mossy bark, loam and dried leaves over a gentle red currant jelly and raspberry tart core. The medium-bodied palate has a wonderfully firm, chewy texture that nicely corrals the vibrant red fruits and earthy layers, finishing with a refreshing lift.
    James Suckling 95: Lightening acidity here with vibrant and ripe fruit that gives depth and beauty. Wonderful verve to this well-crafted pinot. Such energy. Drink or hold.
    Wine Enthusiast 95: Lush and velvety, this wine offers big, dark cherry flavor around a tangy minerality. From three vineyard blocks planted to Pommard and Swan clones, it balances opposites in the way full-bodied luxuriousness meets acidity-driven juiciness, creating a desire for more. Let this wine open in the glass or cellar through 2023. Cellar Selection
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  • 2016 RAEN ‘Home Field Vineyard’ Pinot Noir

    WA 94JS 97
    Wine Advocate 94: Pale to medium ruby-purple colored, the 2016 Pinot Noir Home Field Vineyard gives up notes of black tea, scorched earth, raspberries and wild blueberries with fragrant wafts of lilacs and rose hips plus a suggestion of charcuterie. Medium-bodied, intensely fruited and tightly wound, the palate is taut, muscular and lively with bags of energy down to the long, perfumed finish.
    James Suckling 97: This has impressive, fragrant complexity with an abundance of sweetly spiced red cherries and wild berries. Super expressive nose. The palate is seamlessly delivered with pristine red cherries and a smoothly layered texture that has been expertly crafted. Stunning Sonoma Coast pinot. Drink or hold.
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  • 2015 Ram’s Gate ‘El Diablo Vineyard’ Pinot Noir

    WA 93
    Wine Advocate 93: Pale to medium ruby-purple colored, the 2015 Pinot Noir El Diablo Vineyard opens with black raspberries, black cherries and violets on the nose with hints of chocolate box and cinnamon stick. The palate is medium to full-bodied with a firm frame of ripe, grainy tannins and plenty of freshness, finishing long and spicy. 325 cases produced.
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