Showing all 17 results

  • 2020 Day Wines ‘Vin de Days l’Orange’

    Tasting Notes ~ The 2020 Vin de Days L'Orange is that textural and aromatic circus that you're looking for. This blend of 48 percent Riesling, 32 percent Müller-Thurgau, 15 percent Gewürztraminer and 5 percent Pinot gris is a marvelous expression of these aromatic varietals and what can be achieved with a little skin contact (8 days to be exact). The beautiful, floral Gewürz notes of lychee and rose juxtapose in wonderful fashion with the racy, stony minerality of the Riesling, while the Müller adds grapefruit and mango in a subtle tropical lift and Pinot gris gives acidic nuance to the firmly textured palate. With time and air, the fruit profile becomes richer and spicier with notes of candied orange rind and dried apricot. The finish remains vibrant and grippy even through the second day of being open. It's everything you're looking for from an aromatic "orange" wine.
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  • 2019 Ovum ‘Old Love’

    Tasting Notes ~ Ovum wines are known for their low production, minimal intervention, native yeast fermented white wines that strive to express grape and terroir. OLD LOVE is a dry, white blend that maintains Ovums ethos. Aromas of fresh cut blood orange, salty lemon and aloe vera typify this racy, texturally rich white wine. Limited release - less then a 1000 cases produced.
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  • NV Imbue Bittersweet Vermouth

    Tasting Notes ~ Aromatics of elderflower, dried tangerine, vanilla and provincial herbs leap from the glass. Reticent pear, lemongrass and honey grace the broad palate. Imbue finishes on a slightly sweet and pleasingly bitter note that lingers an incredible length of time.
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  • 2017 Evening Land ‘Seven Springs’ Pinot Noir

    WS 92 WA 92
    Wine Spectator 92 ~ Silky and delicately layered, with vibrant rose petal, raspberry and cinnamon flavors that glide lithely on a lingering finish.
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  • 2019 Illahe Viognier

    Tasting Notes ~ The 2019 Illahe Viognier jumps out of the glass with aromas of apricot, nectarine skin, apple blossom and honeysuckle. Flavors of crisp kiwi, chamomile and Siletz salt are accompanied by a clean acidity that drives this Willamette Valley Viognier. 100 percent hand harvested, hand sorted, and stainless steel. Only 1,898 cases produced. LIVE certified and salmon safe.
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  • 2018 Colene Clemens Vineyards ‘Dopp Creek’ Pinot Noir

    Tasting Notes ~ Dark red fruits and lifted floral elements dominate the nose of the wine, while a supple, intense, and refreshing amalgam of dark red fruit and rich tobacco envelop your palate. While this wine is a pure pleasure to drink now, holding onto a few bottles for the next four to six years will also yield fabulous results in the glass.
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  • 2016 Roserock Douhin Oregon Chardonnay

    WS 91 JS 94 WE 92
    James Suckling 94 ~ Super fresh aromas of lemon and lime zest, leading to fresh white peaches. This has a very impressive sense of purity and clarity that follows to the fresh, linear palate. Impressively refined chardonnay.
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  • 2019 Stoller Family Estate Chardonnay

    VN 91
    Vinous 91 ~ “Vivid straw. Fresh pear, melon and lemon curd scents are complemented by suggestions of jasmine and buttered toast. Fleshy and energetic in the mouth, offering juicy Meyer lemon and Anjou pear flavors and a spicy snap of candied ginger. Finishes with subtle grip, a repeating floral note and strong, sappy persistence.”
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  • 2018 Anne Amie Vineyards ‘Anne Amie Estate’ Müller-Thurgau

    Tasting Notes ~ Crisp, fresh, and dry, it is a charming example of the variety at its best. From chicken to shellfish, this wine is a versatile match for mildly spicy foods like Thai, Creole, or Mexican.
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  • 2018 Day Wines ‘Queen D’

    Tasting Notes ~ The fruit used for Queen D comes from a single vineyard in Oregon - The Cowhorn Vineyard, a pristine biodynamic vineyard in the heart of Applegate Valley. It's an ideal site for Rhône varietals, with its rocky, well-drained river bench soils, warm temperatures, and dry growing seasons. The 2018 Queen D is a vibrant expression of Marsanne and Roussanne in equal parts. Aromas of mandarin orange, lemon liqueur, dried peaches and apricots, and white honeysuckle give way to the suprisingly tense palate. While the richness of fruit is certainly forefront, the acidity provides a refrehsing backbone to the flavor profile.
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  • 2019 Redolent Wine ‘Brother From Another Mother’

    Tasting Notes ~ Co-fermented 50 percent Nebbiolo grown in Washington and 50 percent whole cluster Pinot Noir grown in Oregon. This wine has distinctive freshness and grip. Medium to light body with aromas and flavors abound of blackberry, cranberry, black currant, rhubarb, black cherry, black raspberry, lavender, violets, dried rose petals, earthy beetroot, leather, and tar.
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  • 2018 The Eyrie Vineyards Chasselas Doré

    Tasting Notes ~ Chasselas Doré is an old grape variety born in the Jura and Alps mountain ranges of Switzerland. Fresh, tropical and savory, it is light on its feet while having a surprising amount of structure and body. This wine is made from two rows of organically grown, ungrafted vines. The attentive vineyard practices of Eyrie demand focus on rigorous training of the vines, minimal interference with the ecosystem, and on picking at the optimal time. Insecticides, herbicides, and systemic chemicals are never used in the vineyards. In the winery, they refrain from unnecessarily manipulating the wines during their fermentation and maturation. The Eyrie Chasselas ages 6 month on lees. In spite of full natural malolactic fermentation the wine is crisp.
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  • 2019 Ovum ‘Big Salt’

    Tasting Notes ~ Big Slat is a cult favorite among Oregon wine drinkers and Natural wine nerds. Small production, organic, native ferment, with a bit of skin contact and minimal SO₂ at bottling - what more could you ask for in a unique white blend that pleases all the points on your palate? A blend of of 45 percent Riesling, 40 percent Gewurztraminer, 14 percent Early Muscat, and 1 percent others that were natively co-fermented with up to 7 days of skin contact. Big Salt is light gold in color, no doubt due to skin contact during crush. Aromas of salty bergamot, lemon, nectarine and white tea– exotic fruits fill out the nose. The palate is filled with rich texture combined with green apple acidity - the finish is crisp, with hints of tannin structure that quickly cleans up.
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    2018 Antica Terra ‘Angelicall’ Rosé

    Tasting Notes ~ Translucent and ruby-hued, it shows astonishing, almost brooding concentration and insanely intense aromatics, evoking pastoral images of the forest—salmon berries still on the vine, underbrush and tatty climbing roses. On the palate, silky layers of rhubarb, tart pie cherries, hibiscus and spice.
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  • 2018 Roco ‘Gravel Road’ Pinot Noir

    WS 91 WE 91
    Wine Spectator 91 ~ “Tightly focused, this offers polish and structure, with layered raspberry and cherry flavors, laced with stony mineral and green tea notes and finishing with refined tannins. Drink now through 2028. 6,900 cases made."
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  • 2017 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir

    WS 95 JS 96
    James Suckling 96 ~ There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade.
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  • 2019 Soléna ‘Grand Cuvée’ Pinot Noir

    Tasting Notes ~ The wine begins with flowing aromas of baked cherries, fresh herbs and dried cedar. On the palate, this wine is full of fruit and spice driven flavors. Front and center you are greeted by a generous helping of warm notes of raspberry, cranberry and rose petals.
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