Showing all 17 results

  • 2018 Roco ‘The Stalker’ Pinot Noir

    Tasting Notes ~ Huge flavor impressions with rich, tannin grip texture await your taste buds. The 100% stem inclusion contributes so much complexity, we found dried tobacco leaf, burnt caramel /sugar(like the torched top of crème brulee), worn Corsican leather, caraway seed spices. Rich, ripe fruit includes blue berry and black cherry. The finish is forest floor earthy, with a hint of grape cluster stems balanced by rich fruit.
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  • 2018 Anne Amie Vineyards Müller-Thurgau

    Tasting Notes ~ Crisp, fresh, and dry, it is a charming example of the variety at its best. From chicken to shellfish, this wine is a versatile match for mildly spicy foods like Thai, Creole, or Mexican.
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  • 2018 Rainstorm Pinot Gris

    Tasting Notes ~ Tropical flavors and great acidity give this wine a clean finish. Pale gold with aromas of crisp pear, melon and honey blossom. Ideal with grilled chicken, fresh shellfish and pasta in a light cream sauce.
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  • 2018 Purple Hands ‘Lone Oak Ranch’ Pinot Noir

    Tasting Notes ~ The 2018 vintage shows beautiful layers and depth with balance and tension. Red, blue, and black fruit, cinnamon, clove, spice, pomegranate, white chocolate, sassafras, strawberry, honeycrisp apple, black and red licorice, deep red color, and rich dense layers of complexity.
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    2017 Alexana ‘Terroir Series’ Pinot Noir

    WS 92 WE 91
    Wine Spectator 92 ~ Refined and well-structured, with expressive raspberry and rose petal aromas that open to densely layered cherry, stony mineral and black tea flavors, building tension toward fine-grained tannins.
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  • 2018 Day Wines Queen D

    Tasting Notes ~ The fruit used for Queen D comes from a single vineyard in Oregon - The Cowhorn Vineyard, a pristine biodynamic vineyard in the heart of Applegate Valley. It's an ideal site for Rhône varietals, with its rocky, well-drained river bench soils, warm temperatures, and dry growing seasons. The 2018 Queen D is a vibrant expression of Marsanne and Roussanne in equal parts. Aromas of mandarin orange, lemon liqueur, dried peaches and apricots, and white honeysuckle give way to the suprisingly tense palate. While the richness of fruit is certainly forefront, the acidity provides a refrehsing backbone to the flavor profile.
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  • 2019 Redolent ‘Brother From Another Mother’

    Tasting Notes ~ Co-fermented 50 percent Nebbiolo grown in Washington and 50 percent whole cluster Pinot Noir grown in Oregon. This wine has distinctive freshness and grip. Medium to light body with aromas and flavors abound of blackberry, cranberry, black currant, rhubarb, black cherry, black raspberry, lavender, violets, dried rose petals, earthy beetroot, leather, and tar.
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  • NV Illahe Capitol Fizz

    Tasting Notes ~ Capitol Fizz is a dry, pink bubbly bottle of refreshment for workers, picnickers, fishers, makers, singers, and watchers of the western sunset. Picked early at harvest, it has lively acid and a pretty aroma enhanced by its sparkle and joined together with the feeling of seeing a rainbow behind a waterfall.
    • Orders placed containing this item will be available for pickup after 2pm, Friday 10/09.

    • 10% Mix & Match Case Discount does not apply to sale-priced items.


    Current Offers | Oregon | Willamette Valley |

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  • 2018 The Eyrie Vineyards Chasselas Doré

    Tasting Notes ~ Chasselas Doré is an old grape variety born in the Jura and Alps mountain ranges of Switzerland. Fresh, tropical and savory, it is light on its feet while having a surprising amount of structure and body. This wine is made from two rows of organically grown, ungrafted vines. The attentive vineyard practices of Eyrie demand focus on rigorous training of the vines, minimal interference with the ecosystem, and on picking at the optimal time. Insecticides, herbicides, and systemic chemicals are never used in the vineyards. In the winery, they refrain from unnecessarily manipulating the wines during their fermentation and maturation. The Eyrie Chasselas ages 6 month on lees. In spite of full natural malolactic fermentation the wine is crisp.
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  • 2019 Ovum ‘Big Salt’

    Tasting Notes ~ Big Slat is a cult favorite among Oregon wine drinkers and Natural wine nerds. Small production, organic, native ferment, with a bit of skin contact and minimal SO₂ at bottling - what more could you ask for in a unique white blend that pleases all the points on your palate? A blend of of 45 percent Riesling, 40 percent Gewurztraminer, 14 percent Early Muscat, and 1 percent others that were natively co-fermented with up to 7 days of skin contact. Big Salt is light gold in color, no doubt due to skin contact during crush. Aromas of salty bergamot, lemon, nectarine and white tea– exotic fruits fill out the nose. The palate is filled with rich texture combined with green apple acidity - the finish is crisp, with hints of tannin structure that quickly cleans up.
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    2018 Antica Terra ‘Angelicall’ Rose

    Tasting Notes ~ Translucent and ruby-hued, it shows astonishing, almost brooding concentration and insanely intense aromatics, evoking pastoral images of the forest—salmon berries still on the vine, underbrush and tatty climbing roses. On the palate, silky layers of rhubarb, tart pie cherries, hibiscus and spice.
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  • 2016 Brooks Willamette Valley Riesling

    WE 92
    Wine Enthusiast 92 ~ The most affordable and widely available Riesling in the Brooks lineup, this is an especially appealing cuvée in 2016. It's fragrant and inviting, with orange blossom, lemon zest and grapefruit components. That tangy fruit is layered and textural, with a phenolic snap. It's a blend sourced from a number of unspecified old vine sites.
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  • 2016 WillaKenzie Estate ‘Estate’ Pinot Noir

    WA 92
    Robert Parker's Wine Advocate 92 ~ WillaKenzie's new estate-focused blend, the 2016 Estate Pinot Noir is pale ruby-purple in color with a lovely spicy nose of red licorice, dried rose petals and potpourri over a core of bright red fruits—raspberry, strawberry, rhubarb and red cherry with cinnamon stick accents. Light to medium-bodied, it features bright red fruits framed with oodles of savory/spicy notes in the mouth. It has firm, grainy tannins and wonderful juicy acidity, finishing long with spicy layers. This will show best after a couple of years in bottle. 3,000 cases produced.
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  • 2018 Roco ‘Gravel Road’ Pinot Noir

    WS 91 WE 91
    Wine Spectator 91 ~ “Tightly focused, this offers polish and structure, with layered raspberry and cherry flavors, laced with stony mineral and green tea notes and finishing with refined tannins. Drink now through 2028. 6,900 cases made."
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  • 2018 Jezebel Pinot Noir

    Tasting Notes ~ Fruit-forward, approachable but balanced and typically Oregon Pinot Noir; light to medium-bodied with bright, red fruit flavors and a smooth finish. Enjoy this wine with salmon, chicken or just on its own.
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  • 2017 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir

    WS 95 JS 96
    Wine Spectator 95 ~ Combines structure with verve, offering richly expressive raspberry, violet and orange peel flavors that take on polish and complexity toward well buffed tannins. Drink now through 2028.
    James Suckling 96 ~ There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade.
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  • 2018 Solena Pinot Noir Grande Cuvée

    WS 92 JS 92 WE 90
    James Suckling 92 ~ Spicy oak is cast across ripe red berries and cherries and delivers a modern impression. There’s a fresh-earth edge here, too, with attractive, spicy notes and a very vibrant feel to the tannins, which carry a grainy cut that holds freshness into the finish. Drink or hold.
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