Napa Valley

Showing all 27 results

  • 2017 Neal Family Vineyards Chardonnay

    Tasting Notes ~ Neal’s 4-barrel project is a Napa Valley classic. This wine has a deep lemon color with flakes of gold. The scent of honeysuckle jumps out of the glass mingles with chai spice, vanilla, warm brioche, and ripe yellow pear. Flavors of a juicy Pink Lady apple and toasted Marcona almonds is mixed with a rich, buttery texture. The finish is a citrus smack with a firm backbone and makes this wine whole.
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  • 2018 Silver Ghost Cabernet Sauvignon

    JS 93
    James Suckling 93 ~ Aromas and flavors of dried flowers with currants, blackberries and violets. It’s full-bodied with soft, refined tannins and a savory finish. Pretty length, too.
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  • 2013 Robert Foley Vineyards ‘Kelly’s Mountain Cuvée’ Cabernet Sauvignon

    Tasting Notes ~ Atlas Peak, in Napa Valley, is a much cooler growing area with direct maritime influence from both the southwest (San Pablo Bay) and the southeast (Suisun Bay) and the resulting wines develop an elegance, a light- ness on their feet and beautiful natural acidity. This 100 percent Cabernet Sauvignon was hand picked October 2013, bottled in 2015 and released in 2021. Cherry and spice from the forests, bright acidity and medium body dance on the palate. Red cherry flavors seem to last forever in the finish. This offering is a beautiful example of Cabernets born in high elevation. Only 300 cases produced.
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  • NV Matthiasson Family Vineyards ‘No. 4’ Sweet Vermouth (375 ml)

    Tasting Notes ~ Batch No. 4 is a non-vintage blend of the 2016, 2017, and 2018 vintages. The older wine gives the dried jammy fruit and nutty flavors, and the younger wine is more vibrant with fresh fruits. Since our Vermouth is always non-vintage we only make a new batch each two to three years.
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    2018 Carter Cellars ‘Carter’ Cabernet Sauvignon

    JD 99
    Jeb Dunnick 99 ~ A killer effort, the 2018 Cabernet Sauvignon Carter offers that rare, magical mix of opulence, power, elegant, and freshness that you rarely come across, offering a kaleidoscope-like array of crème de cassis, toasted spice, dried violets, blackberries, smoked tobacco, and a distinct sense of minerality, it’s a beast of a wine on the palate that somehow stays beautifully balanced, elegant, and seamless. It’s impossible to resist today yet should cruise for two decades.
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  • 2017 Le Pich Cabernet Sauvignon

    Tasting Notes ~ A deep ruby robe, with darker black fruit and mineral aromas on the nose. The palate brightens into a ripe strawberry, raspberry and boysenberry core, layered with notes of black licorice and nutmeg. Fluid and smooth, this wine blends rich fruit complexity, elegant freshness, and well-integrated tannins.
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    2018 Scarecrow ‘M. Étain’ Cabernet Sauvignon

    WA 93
    Robert Parker's Wine Advocate 93 ~ The 2018 M. Étain is a blend of 87 percent Cabernet Sauvignon, 6 percent Malbec, 4 percent Merlot and 3 percent Petit Verdot. Deep garnet-purple colored, it charges out of the gate with expressive notes of crème de cassis, baked plums, wild blueberries and tilled soil with loads of exotic spice and fruitcake accents. Full-bodied, the palate is as rich as it is vibrant and refreshing, featuring approachable, finely grained tannins and seamless freshness, finishing long and earthy.
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  • 2015 Robert Sinskey Vineyards ‘POV’

    Tasting Notes ~ Deep blackberry and blueberry fruit notes with fresh picked herbs, bramble and forest floor lead to an aromatic bouquet that is shy at first and opens with a swirl in the glass. The first sip explodes with flavor, revealing the intensity of optimally ripened fruit. The wine balances juicy red and black fruit like Santa Rosa plum, black cherry, black/blueberry, cassis and strawberry jam with baking spice nuances of star anise, cardamom and allspice and a touch of bay leaf and mocha. Tightly woven structure is balanced by mouth watering acidity and supple tannins.
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  • 2016 Shafer ‘Relentless’ Syrah

    WS 92 JS 93 JD 96 WE 95
    James Suckling 93 ~ Strikingly fresh mountain herbs and blueberries, as well as a cedary and dark-stony edge with earthy nuances, too. The palate has a gently grainy feel with sleek, vibrant berry aromas and delivers a striking mix of berries and chocolate at the long, detailed finish. A blend of 90% syrah and 10% petite sirah. Drink or hold.
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  • 2016 Rutherford Hill Merlot

    JS 92
    James Suckling 92 ~ A firm, linear red with blackberry, cherry and dark-chocolate aromas and flavors that follow through to a medium body. Fresh finish.
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    2018 DeSante ‘l’Atelier’

    Tasting Notes ~ Organic grapes harvested from the cooler, riverside area of Yountville gives L'Atelier vivacious aromas of citrius blossoom, flint and fresh russet apples. The palate is balanced for summer fare with notes of key lime and fresh cut apple.
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  • 2015 Realm Cellars ‘Moonracer’

    WA 96
    Robert Parker's Wine Advocate 96 ~ Blended of 77 percent Cabernet Sauvignon, 9 percent Merlot, 9 percent Cabernet Franc and 5 percent Petit Verdot, the 2015 Cabernet Sauvignon The Estate-Moonracer features compelling red and black currant notes laced with sandalwood, cinnamon stick, cedar chest, cigar boxes, dried leaves and dusty soil. The muscular, medium to full-bodied palate fills the mouth with lively red and black fruit layers, framed by wonderfully fine, pixelated tannins, finishing long and spicy.
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  • 2013 Frog’s Leap Merlot (1.5L Magnum)

    WE 90
    Wine Enthusiast 90 ~ There's a healthy 17 percent Cabernet Sauvignon and 1 percent Cabernet Franc in this wine, which is classically structured in red fruit, soft oak and peppery spice. Its cedar notes speak to the Cab within, while the overall texture and breadth of the wine is lengthy, food-ready and impressive.
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    2018 Bevan Cellars ‘Ontogeny’

    JD 97
    Jeb Dunnick 97 ~ Cassis, black olives, tobacco, chocolate, toasted spice, and graphite notes all emerge from the 2017 Ontogeny, a more rounded, plush, sexy wine that nevertheless packs ample muscle, depth, and richness. It's a beautifully balanced, silky, awesome wine as well as a killer value.
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    2018 Odette Estate ‘Reserve’ Chardonnay

    Tasting Notes ~ Notes of stone fruits, lemon zest, beeswax, apple blossoms and jasmine, framed by stunning freshness and a gorgeous texture.
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  • 2017 Levendi ‘Estate’ Chardonnay

    Tasting Notes ~ Tropical fruit on the nose, moderated by beautiful vanilla oak aromas. Pineapple and Mango flavors mix with classic lemon and green apple. A rich, velvety texture through the mid-palate, and finishing clean.
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  • 2014 Secret Door ‘Lot 1Z’ Cabernet Sauvignon

    JS 93
    James Suckling 93 ~ Aromas of violets, lavender and dark fruit. Very toned. Medium to full body and firm and chewy tannins that are finely grained. Solid wine with length and structure.
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  • 2018 Brown Estate Zinfandel

    Tasting Notes ~ Garnet/magenta core with scarlet rim. Climbing rose, musk, myrrh, fresh English lavender, citrus, sweet clove, dark black fruits, Asian apple, hibiscus, candied apple, apricot taffy, morning garden, forest bramble on the nose. Full-bodied, ripe, gentle tannins.
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  • 2017 Boich Family Cellar ‘Beckstoffer To Kalon Vineyard’ Cabernet Sauvignon (1.5L Magnum)

    JD 96
    Jeb Dunnick 96 ~ Starting with the 2017 Cabernet Sauvignon Beckstoffer To Kalon, this deep purple-hued effort offers a big blast of classic To Kalon red, blue, and black fruits as well as notes of flowery incense, spice box, orange blossom, and lead pencil shavings. It's ripe, full-bodied, and sexy on the palate, and offers way more hedonistic pleasure than most in this
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  • 2014 Lail Vineyards ‘J. Daniel Cuvée’ Cabernet Sauvignon

    WA 95
    Robert Parker's Wine Advocate 95 ~ The flagship wines include the 2014 J. Daniel Cuvée Cabernet Sauvignon, which comes from three sources – the family vineyard called Molehill at a 1700-feet elevation on Howell Mountain, the Vine Hill Ranch Vineyard and Heimark Vineyard in Calistoga. A gorgeous 2014, with notes of graphite, mulberry and blackcurrant, this full-bodied, opaque purple wine offers terrific fruit purity, sweet tannin, and a long finish of a good 45+ seconds. It was aged 19 months in 75% new French oak and is 100% Cabernet Sauvignon. There are 1,064 cases, and it can be drunk now or cellared for another 25 years.
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  • 2015 Lail Vineyards ‘J. Daniel Cuvée’ Cabernet Sauvignon

    WA 98
    Robert Parker's Wine Advocate 98 ~ Deep garnet-purple colored, the 2015 J Daniel Cuvee bursts forth with gregarious blackcurrant pastilles, black cherries and warm plum notes backed up by notions of spice cake, mocha and licorice. The full-bodied palate is powerfully fruited with opulent exotic spices accenting the black forest cake notions, framed by plush tannins and finishing with epic length. A beautifully buxom showstopper!
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  • 2016 Lail Vineyards ‘J. Daniel Cuvée’ Cabernet Sauvignon

    WA 100 JS 97
    Robert Parker's Wine Advocate 100 ~ One-hundred percent Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 J Daniel Cuvee is deep garnet-purple in color and offers up exuberant notes of crème de cassis, chocolate-covered cherries, wild blueberries, violets and unsmoked cigars with touches of garrigue, fragrant earth, powdered cinnamon, black olives and tree bark. Medium to full-bodied, the palate is built like a brick house, with a solid frame of firm, grainy tannins and seamless freshness supporting the taut, muscular fruit, finishing long and minerally. 950 cases produced.
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  • 2016 Salvestrin Napa Valley Cabernet Sauvignon

    JS 92
    James Suckling 92 ~ A dark-fruited nose with plums and blackberries, as well as black truffle and earthy notes. The palate has a supple and even thread of blueberry flavor and supple, layered tannins. A blend of 89 per cent cabernet sauvignon with some merlot, syrah and cabernet franc. Drink or hold.
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    2017 Mayacamas Vineyards Chardonnay

    WS 92 JS 94
    James Suckling 94 ~ Very pretty, old-school style with sliced-lemon, apple and candied-lemon character. Creamy undertones. Full-bodied, tight and dense. Creamy yet tangy finish. Drink or hold.
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  • 2015 Vine Cliff Winery ‘Proprietress Reserve’ Chardonnay

    Tasting Notes ~ Intense aroma that is filled with notes of preserved lemon, baked apple, and hints of honeysuckle. Toasted almond and vanilla add dimension. On the palate, lemon cream, toasted brioche, and butterscotch leave a long and lingering finish. The mouthfeel is rich and full bodied yet is balanced with acidity and freshness.
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  • 2012 Amuse Bouche Proprietary Red

    WA 90 JS 92
    James Suckling 92 ~ Aromas and flavors of walnuts, balsamic vinegar and dried fruits that follow through to a full body, round and juicy tannins and a savory finish. Some orange-peel undertones. Needs a couple of years to come together.
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  • 2015 Dana Estates ‘Lotus Vineyard’ Cabernet Sauvignon

    WA 100 JS 99
    Robert Parker's Wine Advocate 100 ~ A barrel sample due to be bottled in January 2018, the 2015 Cabernet Sauvignon Lotus Vineyard has a deep garnet-purple color and very primary black and blue fruit nose of warm plums, blueberries and black cherries plus hints of spice box and pencil shavings. Full-bodied, rich, concentrated and firmly structured with ripe, grainy tannins, it has bags of depth and a very long, multilayered finish.
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