Napa Valley

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    2017 Opus One

    $433.00
    WS 93WA 95JS 95DC 96
    Decanter 96: A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54 percent native yeast, as part of their native yeast project. 5 percent Merlot and 1 percent Malbec complete the blend. Harvest spread out over September 5 to October 8, just before the fires, by which time they had less than 10 percent of the fruit still out on the vines. 3.7pH.
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    2018 DeSante ‘L’Atelier’

    $24.00
    Tasting Notes Organic grapes harvested from the cooler, riverside area of Yountville gives L'Atelier vivacious aromas of citrius blossoom, flint and fresh russet apples. The palate is balanced for summer fare with notes of key lime and fresh cut apple.
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  • 2018 Brown Estate ‘Chaos Theory’

    $46.00
    Tasting Notes One of our favorite small production Zinfandel producers, Brown Estate located in Nappy Valley makes a fantastic red blend - a delicious mix of 50 percent Petite Sirah, 40 Merlot, 10 Zinfandel blend that will delight all red wine fans (Limited production). The 2018 Brown Estate Chaos Theory red has dense crimson color that leads to a fragrant nose of exotic Asian apple blossom, crushed rose petals, and cloves. This wine delivers a mouthful of soft, silky texture that gives way to ripe, forward fruit balanced with layers of complexity. Cascading flavors of blackberries, black cherries, cappuccino, and tobacco lead to herbaceous earthiness with undertones of big game and fresh sage and rosemary. This is a dark, deep, brooding and seductive wine that glides over your palate toward a long, elegant finish.
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  • 2017 Continuum

    $297.00
    WA 97JS 98
    Robert Parker's Wine Advocate 97: A blend of 64 percent Cabernet Sauvignon, 18 percent Cabernet Franc, 9 percent Petit Verdot and 9 Percent Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent.
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    2017 Pulido-Walker ‘Melanson Vineyard’ Cabernet Sauvignon

    $285.00
    JD 97
    Jeb Dunnick 97: I suspect the 2017 Cabernet Sauvignon might be a candidate for the wine of the vintage with 4-5 years of bottle age. From a vineyard on Pritchard Hill, just across from Colgin, and 100 percent Cabernet Sauvignon, this inky colored beauty offers loads of blueberry and blackcurrant liqueur-like fruits as well as lots of spice, flowery incense, and subtle herbal undertones. Textbook Cabernet on the nose, it hits the palate with full-bodied richness, building tannins, a stacked mid-palate, and a great, great finish. It's one of the few wines in the vintage that comes close to rivaling its 2015 and 2016 counterparts. The cellar will be your friend on this one, though, and a good 4-6 years of bottle age are warranted.
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  • 2015 Realm ‘Moonracer’

    $476.00
    WA 96
    Robert Parker's Wine Advocate 96: Blended of 77 percent Cabernet Sauvignon, 9 percent Merlot, 9 percent Cabernet Franc and 5 percent Petit Verdot, the 2015 Cabernet Sauvignon The Estate-Moonracer features compelling red and black currant notes laced with sandalwood, cinnamon stick, cedar chest, cigar boxes, dried leaves and dusty soil. The muscular, medium to full-bodied palate fills the mouth with lively red and black fruit layers, framed by wonderfully fine, pixelated tannins, finishing long and spicy.
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    2016 Levendi ‘Stagecoach Vineyard’ Cabernet Sauvignon

    $66.00
    JS 92
    James Suckling 92: Lots of blackberries and bitter chocolate here, but the wine remains crisp, in spite of the considerable ripeness. The moderately dry tannins support the rich finish nicely. Drink or hold.
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  • 2018 Trefethen Chardonnay

    $28.00
    WE 93DC 97
    Decanter 97: A delicious, enticing Chardonnay which draws you into the glass with its fresh lemon rind and pith characters, balanced by a touch of perfectly judged oak sweetness. Very textural, showing strident fruit and a juicy finish.
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    2016 Coursey Graves Cabernet Sauvignon

    $86.00
    WE 91
    Wine Enthusiast 91: This is a small-production offering from a small producer. It opens in a beautifully floral display of rose and sage, following through with a substantial weight and breadth of cassis and black cherry. The oak is rich and rewarding while allowing the wine to remain balanced and elegant.
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    2018 Monticello Vineyards ‘Jefferson Cuvée’ Cabernet Sauvignon

    $35.00
    Tasting Notes Dark, luscious aromas of boysenberry, blackberry and anise with tones of lightly toasted oak and hints of vanilla. The lighter tones from the barrels are a nice balance to the dark tones of the wine. On the palate, the wine is rich in texture, with a full-bodied mid-palate. The moderate tannins frame the wine very nicely as it enters a very long, lingering finish. Drink now through 2042.
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    2013 Frog’s Leap Merlot (1.5L Magnum)

    $74.00
    WE 90
    Wine Enthusiast 90: There's a healthy 17 percent Cabernet Sauvignon and 1 percent Cabernet Franc in this wine, which is classically structured in red fruit, soft oak and peppery spice. Its cedar notes speak to the Cab within, while the overall texture and breadth of the wine is lengthy, food-ready and impressive.
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    2016 Pahlmeyer Proprietary Red

    $217.00
    WS 94WA 96JS 96JD 96VN 97
    James Suckling 96: A concentrated and essence-like nose of elderberries, blackcurrant compote, peppermint and forest floor, but also hot stones, pressed violets and fresh eucalyptus. So complete and complex on the palate, which is full-bodied and layered with super velvety tannins, wrapping the seamless fruit together. A mouthful of pure silk.
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    2018 Bevan Cellars ‘Ontogeny’

    $138.00
    JD 97
    Jeb Dunnick 97: Cassis, black olives, tobacco, chocolate, toasted spice, and graphite notes all emerge from the 2017 Ontogeny, a more rounded, plush, sexy wine that nevertheless packs ample muscle, depth, and richness. It's a beautifully balanced, silky, awesome wine as well as a killer value.
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    2017 Boich Family Cellar ‘Beckstoffer Georges III Vineyard’ Cabernet Sauvignon

    $190.00
    Tasting Notes Notes of spiced plum, black cherry, and Bosc pear are followed by a note of mandarin orange and sarsaparilla that build intrigue and anticipation for the tasting experience. The palate has darker undertones and a thick round impression. The mélange of fruits and French roast coffee bean are mouth coating and build to a long satisfying finish and tannin that is perfectly ripe and firm.
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    2017 Boich Family Cellar ‘Beckstoffer To Kalon Vineyard’ Cabernet Sauvignon

    $245.00
    Tasting Notes The 2017 Beckstoffer To Kalon is a perfect juxtaposition of power and purity. Aromas of huckleberry, pencil lead and fennel seed are alluring and leave a dark, exotic edge to this Cabernet. The palate is layered and dense. Flavors of plum, stick spice and cocoa bean collide, and then lengthy finish continues for well over a minute.
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    2014 Schweiger Vineyards Cabernet Sauvignon

    $45.00
    Tasting Notes The texture is a delicate balance of youthful grit and a velvety mouthfeel. The red plum, cedar, oak, and licorice linger on the palate, thanks to a harmonious integration for 32 months in the finest French oak barrels.
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    2018 Caterwaul Cabernet Sauvignon

    $63.00
    JD 95
    Jeb Dunnick 95: The 2018 Cabernet Sauvignon should be snatched up by savvy readers. Sporting a deep purple hue as well as full-bodied aromas and flavors of cassis, violets, and tobacco, it’s a step up over the 2017 and has sweet tannins, no hard edges, and a terrific sense of opulence as well as freshness.
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    2018 Odette Estate ‘Reserve’ Chardonnay

    $86.00
    Tasting Notes Notes of stone fruits, lemon zest, beeswax, apple blossoms and jasmine, framed by stunning freshness and a gorgeous texture.
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  • 2017 Blackbird Vineyards ‘Dissonance’ Sauvignon Blanc

    $22.00
    WE 90
    Tasting Notes Blackbird winery and vineyards is considered to be one of the ultra premium producers within Napa Valley.  Known for theIr coveted red blend, the Sauvignon Blanc, once only available to wine club members, flys under the radar. Blackbird Sauvignon Blanc exudes aromas of pear, honeydew melon, acacia, honeycomb, apricot and pineapple. This wine shares bright acidity and vibrant flavors of pear, gooseberry and honey on the midpalate. The finish is long with pear and cantaloupe. Sourced from two single vineyards in the Carneros region of Napa Valley, this cool climate Sauvignon Blanc is richly complimented through aging and stirring of the lees in French oak barrel.  Only 60 barrels produced. 
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  • 2017 Levendi ‘Reserve’ Chardonnay

    $28.00
    Tasting Notes Tropical fruit on the nose, moderated by beautiful vanilla oak aromas. Pineapple and Mango flavors mix with classic lemon and green apple. A rich, velvety texture through the mid-palate, and finishing clean.
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  • 2018 Blackbird Vineyards ‘Arriviste’ Rosé

    $22.00
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  • 2015 Shafer ‘Hillside Select’ Cabernet Sauvignon

    $357.00
    WA 98JS 98JD 98WE 96
    Robert Parker's Wine Advocate 98: Very deep purple-black in color, the 2015 Cabernet Sauvignon Hillside Select comes bounding out of the glass with gregarious scents of crème de cassis, warm black cherries, plum preserves and Indian spices with hints of lilacs, garrigue, stewed tea and cigar box plus a waft of charcuterie. Full-bodied, rich, boldly fruited and wildly decadent, it has a rock-solid frame of grainy tannins and compelling freshness, finishing with loads of earthy and savory layers.
    James Suckling 98: There’s an intensely ripe, fresh and vibrant edge to this focused, elegant and assertively pure cabernet that delivers attractive blueberry and cassis aromas in stylish form. The palate arrives as a precise and focused suite of ripe blueberry and blackberry flavors, building smoothly to an attractively crisp and even-paced finish. Another superb edition of this wine. Drink or hold.
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  • 2014 Secret Door ‘1Z’ Cabernet Sauvignon

    $175.00
    JS 93
    James Suckling 93: Aromas of violets, lavender and dark fruit. Very toned. Medium to full body and firm and chewy tannins that are finely grained. Solid wine with length and structure.
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  • 2017 Brown Estate Zinfandel

    $47.00
    Tasting Notes Garnet/magenta core with scarlet rim. Climbing rose, musk, myrrh, fresh English lavender, citrus, sweet clove, dark black fruits, Asian apple, hibiscus, candied apple, apricot taffy, morning garden, forest bramble on the nose. Full-bodied, ripe, gentle tannins.
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  • 2014 Madrigal Family Winery Petite Sirah

    $32.99
    Tasting Notes This Petite Sirah is dark and inky in color, and introduces aromas of dark berries and dark chocolate with hints of espresso. The dark fruit theme continues onto the palate with accented notes of plum, blackberry and dark currant. Round tannins take you into a smooth, long finish. Smoked meats, BBQ and any hearty dish makes a great pairing.
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  • 2017 Boich Family Cellar ‘Beckstoffer To Kalon’ Cabernet Sauvignon (1.5L)

    $480.00
    JD 96
    Jeb Dunnick 96: Starting with the 2017 Cabernet Sauvignon Beckstoffer To Kalon, this deep purple-hued effort offers a big blast of classic To Kalon red, blue, and black fruits as well as notes of flowery incense, spice box, orange blossom, and lead pencil shavings. It's ripe, full-bodied, and sexy on the palate, and offers way more hedonistic pleasure than most in this
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  • 2014 Lail ‘J. Daniel Cuvée’ Cabernet Sauvignon

    $275.00
    WA 95
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  • 2015 Lail ‘J. Daniel Cuvée’ Cabernet Sauvignon

    $295.00
    WA 98JD 98
    Robert Parker's Wine Advocate 98: Deep garnet-purple colored, the 2015 J Daniel Cuvee bursts forth with gregarious blackcurrant pastilles, black cherries and warm plum notes backed up by notions of spice cake, mocha and licorice. The full-bodied palate is powerfully fruited with opulent exotic spices accenting the black forest cake notions, framed by plush tannins and finishing with epic length. A beautifully buxom showstopper!
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  • 2016 Lail ‘J. Daniel Cuvée’ Cabernet Sauvignon

    $295.00
    WA 100JS 97JD 98
    James Suckling 97: Love the green olives, blackberries and sweet tobacco. Hints of walnuts and wet earth. Full-bodied yet reserved and very tight with beautiful richness and focus. Dense and exciting. A blend of Oakville and Howell Mountain. Great Napa cab. Try after 2022.
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  • 2017 Martin Ray Cabernet Sauvignon

    $25.00
    JS 93
    James Suckling 93: This is very ripe with lots of intense fruit. Hints of walnuts. Toasted. Turns to dried flowers. Medium to full body. Lots of mountain tannins. Flavorful finish with freshness. Drink or hold.
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  • 2018 Chappellet ‘Signature’ Chenin Blanc

    $48.00
    Tasting Notes This vibrant and enticing expression of mountain-grown Chenin Blanc offers a beautiful nose of Meyer lemon, minerality, stone fruit, lychee, and fresh-cut hay. On the palate, lively acidity underscores flavors of citrus, green apple, and delicate tropical fruit, keeping everything fresh and bright.
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  • 2016 Rudd Sauvignon Blanc

    $90.00
    WA 94JD 93
    Jeb Dunnick 93: The 2016 Sauvignon Blanc is cut from the same cloth as the 2015 with its vibrant, racy, mineral-driven style. Green citrus, grapefruit, crushed rock, hints of matchstick and orange blossom all emerge from this gorgeous white that has solid concentration, bright acidity and a great finish.
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  • 2016 Salvestrin Cabernet Sauvignon

    $45.00
    JS 92JD 89
    James Suckling 92: A dark-fruited nose with plums and blackberries, as well as black truffle and earthy notes. The palate has a supple and even thread of blueberry flavor and supple, layered tannins. A blend of 89 per cent cabernet sauvignon with some merlot, syrah and cabernet franc. Drink or hold.
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  • 2014 Robert Sinskey Vineyards ‘POV’

    $42.00
    Tasting Notes Like striking a major chord, the three varieties of Merlot, Cabernet Franc and Cabernet Sauvignon, harmonize brilliantly - like they were always meant to be together. The wine opens with floral aromas of violet and rosemary, followed by a fruit stand of aromas and flavors reminiscent of blackberry, black plum, currant and black cherry. The primary fruit notes lead into more complex and earthier notes of black olive, sage, star anise, cocoa and a hint of vanilla that softens an otherwise youthful flavor profile.
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  • 2017 The Giving Kitchen Cabernet Sauvignon

    $34.99
    Tasting Notes The 2017 Cabernet is a blend from two iconic vineyards, one located in the warmer eastern hills of the St. Helena AVA and the other from a cooler section of the Oak Knoll appellation. Intense, lush and bold with a frame of acidity to balance the tannins, the wine has a layered and lingering finish.
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  • 2015 Vine Cliff ‘Proprietress Reserve’ Chardonnay

    $70.00
    JD 93
    Tasting Notes Intense aroma that is filled with notes of preserved lemon, baked apple, and hints of honeysuckle. Toasted almond and vanilla add dimension. On the palate, lemon cream, toasted brioche, and butterscotch leave a long and lingering finish. The mouthfeel is rich and full bodied yet is balanced with acidity and freshness.
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  • 2012 Amuse Bouche

    $327.00
    WA 90JS 92
    Robert Parker's Wine Advocate 90: The 2012 Proprietary Red Amuse Bouche offers juicy blue and red fruits along with surprisingly noticeable acidity, good cleanliness and purity, and a style that falls somewhere between a French Bordeaux and a Napa red wine. Although still youthful, it displays a potential for plenty of aromatic complexity, medium to full body, and savory flavors. The wine has yet to reveal its considerable potential, so give it several more years of bottle age and drink it over the following 10-15 years.
    James Suckling 92: Aromas and flavors of walnuts, balsamic vinegar and dried fruits that follow through to a full body, round and juicy tannins and a savory finish. Some orange-peel undertones. Needs a couple of years to come together.
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  • 2014 Secret Door ‘1X’ Cabernet Sauvignon

    $175.00
    JS 92
    James Suckling 92: A young cabernet with verve, balance and plenty of currant and blackberry character. Juicy and polished. A beautiful, composed wine. Drink now or hold.
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  • 2015 Dana Estate ‘Lotus Vineyard’ Cabernet Sauvignon

    $608.00
    WA 100JS 99JD 99
    Robert Parker's Wine Advocate 100: A barrel sample due to be bottled in January 2018, the 2015 Cabernet Sauvignon Lotus Vineyard has a deep garnet-purple color and very primary black and blue fruit nose of warm plums, blueberries and black cherries plus hints of spice box and pencil shavings. Full-bodied, rich, concentrated and firmly structured with ripe, grainy tannins, it has bags of depth and a very long, multilayered finish.
    James Suckling 99: Extremely complex aromas of iodine, dark fruit, oyster shell, forest floor and blackberries follow through to a full body. Great intensity and integrity. Tannins are chewy now. Excellent tannin quality.
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