Showing all 20 results

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    2019 Altesino Rosso Toscana

    JS 92
    James Suckling 92 ~ A very juicy and savory red with plum, chocolate and some walnut and hazelnut, as well as orange peel. Full-to medium-bodied with round tannins and a delicious finish. Drink now.
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    Italy | Red Blend | Tuscany |

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  • 2019 Bruno Giacosa Roero Arneis

    JS 92
    James Suckling 92 ~ Dried peach skin with lemon and crushed stone or cement on the nose. It’s full-to medium-bodied. Lovely, soft texture and richness and a fresh finish with lots of dried fruit. A little richer than usual.
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  • 2018 Grasso Fratelli Barbera d’Alba

    Tasting Notes ~ The deep violet tinged ruby red of this Barbera d’Alba is reflected in the sun ripened plum and black cherry nose, layered with vanilla and baking spice. The palate follows suit with juicy red fruit of raspberry and red cherry, alongside bright acidity and soft, smooth tannins.
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    2018 Campinuovi Montecucco Rosso

    Tasting Notes ~ Intense on the nose, with notes of cherry and dark fruit, but softens slightly on the palate. Tannins are well structured and balanced, and would pair well with a variety of foods.
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  • 2019 Foradori ‘Lezèr’

    Tasting Notes ~ There is quite lush fruit here, but it is fresh and vibrant, with great acidity and very soft tannins. Notes of bright red cherry, raspberry, cranberry, pomegranate and a hint of citrus zest, along with slight herbal and mineral tones.
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  • 2018 Foradori Teroldego

    VN 91
    Vinous 91 ~ The Foradori Teroldego always makes for a wonderful introduction to the brand. In fact, it was a vertical tasting of the Teroldego, a wine created in a fresh style from younger vines, yet still noble and age-worthy, that first won my heart - not the top-shelf Granato. The 2018 is no different. Here I’m finding a display of wild berry, fresh peppery herbs, violets, and crushed stone. It’s silky in texture, complemented by cool-toned red fruits and minerals, with just a hint of round tannin that provides grip. Inner florals resonate, while residual acids pinch at the taste buds. This is perfectly balanced, wonderfully pleasing today yet able to mature over the medium term in a cold cellar.
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    2013 Tenuta di Arceno ‘Arcanum’

    WA 96 JS 91
    Robert Parker's Wine Advocate 96 ~ The 2013 Arcanum is a blend of 73% Cabernet Franc with smaller parts Merlot and Cabernet Sauvignon. The Cabernet Franc element is obviously strongest, and you get steely notes of black fruit follow by wild sage and rosemary oil. This is a powerful and thickly layered red wine that pushes the boundaries of extract and intensity, especially for a Tuscan red wine. Off the top of my head, I can count maybe ten wines from the region that take on such a full-bodied and opulent approach. This wine should age forward for many years to come.
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    2016 Paolo Scavino Barolo ‘Bric dël Fiasc’

    WS 96 WA 98 JS 95 WE 93 VN 96
    Robert Parker's Wine Advocate 98 ~ Drawing its fruit from Castiglione Falletto, the Paolo Scavino 2016 Barolo Bric dël Fiasc shows dimension, depth, precision and power. The wine opens to a dark garnet color with a saturated hue, leading to a full, all-encompassing bouquet. The Barolo Bric dël Fiasc is often the most representative wine in the Scavino portfolio, and never has this been more true than in this classic vintage. Dark fruit, licorice, spice and ferrous earth build a fluid and multifaceted bouquet. The mouthfeel sits firm and tight on the palate today, promising to evolve and soften tomorrow. This is a bottle for your cellar.
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  • 2016 Le Masse di Lamole Chianti Classico

    Tasting Notes ~ On the nose, perfumed aromas of tart cherry fruit, purple flowers and fresh earth waft out of the glass. On the palate, this is racy and taut with well-defined tannins and bursting with mouth-watering acidity. Complex mineral flavors intertwine with piquant red fruits leading into a lengthy and clean finish.
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    2016 E. Pira & Figli Barolo ‘Cannubi’

    WA 98 JS 98 VN 98
    James Suckling 98 ~ Subtle aromas of flowers and strawberries with hints of cranberries. It really rises from the glass and fills the room. Full-bodied, yet so refined and beautiful with ultra refined tannins and ever so polished tannins that make the wine stealthy and focused. Great length. A fantastic encore to the 99-point 2015. From organically grown grapes.
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  • 2015 Recchia Amarone della Valpolicella Classico

    Tasting Notes ~ Black garnet color. Aromas of stewed plums, spray roses, herb garden, and sweet tobacco with a velvety, vibrant, fruity medium-to-full body and a complex, long dark chocolate, cherry-coconut bar, candied tangerine peel, sundried tomato, green almond, and mocha finish with well-integrated tannins and moderate oak flavor.
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    2016 E. Pira & Figli Barolo ‘Mosconi’

    WA 96 VN 96
    Robert Parker's Wine Advocate 96 ~ The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aromas offered on the bouquet, this wine shows a very sharp and focused approach with elegantly linear tannins and matching acidity. There is a lifted quality to both the nose and the mouthfeel that gives this wine beautiful momentum and length. Mosconi is one of the headline vineyards of Monforte d'Alba. This is a gorgeous set of new releases from one of the nicest and most determined women in Barolo, Chiara Boschis. I may have missed it last year, but I am happy to see that her name is now featured prominently on the front label. Like the woman who created them, these wines are full of energy, elegance and voice.
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    2015 Ciacci Piccolomini d’Aragona Brunello di Montalcino

    WS 94 WA 95 JS 98 WE 97
    Wine Enthusiast 97 ~ Enticing aromas of ripe wildberry, iris, camphor and sunbaked soil take shape in the glass. Full bodied and enveloping, the smooth, delicious palate doles out juicy Marasca cherry,raspberry jam, licorice and tobacco while firm velvety tannins provide support. It boasts concentration and structure but also balance, thanks to the fruit richness and freshness.
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  • 2019 La Spinetta Toscana Vermentino

    Tasting Notes ~ Light golden coloraromas of pear, pungent flowers and a touch of herbacity nuanced and wonderfully focused. With the energy of Vermentino driving the wine's personality, citrus, orchard fruit and floral notes are nicely delineated in this attractive, inviting white. Sustainably farmed and Estate bottled.
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  • 2018 Rocca delle Macìe Chianti Classico

    Tasting Notes ~ Lively ruby red in the glass, on the nose intense and persistent with hints of wild berries that combine well with the aromas resales Ed by the wood of the barrels. On the palate, savory and full bodied without being heavy.
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  • 2019 Enrico Serafino ‘Grifo del Quartaro’ Gavi di Gavi

    WA 91
    Robert Parker's Wine Advocate 91 ~ The 2019 Gavi del Comune di Gavi Grifo del Quartaro is a beautifully fragrant wine that shows the floral and tropical fruit intensity that comes with the Cortese grape. The vines are planted in a six-hectare site in Monterotondo di Gavi that boasts white calcareous clay soils. These conditions reduce the vigor of the vines, resulting in more character and concentration. You'll also notice a drying touch of chalky minerality that gives linearity and focus to the wine. An ample 50,000 bottles were released at a terrific value price.
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  • 2017 Podere Poggio Scalette ‘Il Carbonaione’

    WS 95
    Wine Spectator 95 ~ An alluring array of blackberry, black cherry and violet aromas introduces this supple, elegant red. Spice, mineral and tobacco elements emerge, along with firm, refined tannins, but this is all about the pure fruit. Shows terrific harmony and length. Sangiovese. Best from 2022 through 2040.
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  • 2015 Ciacci Piccolomini d’Aragona ‘Pianrosso’ Brunello di Montalcino

    WS 94 WA 96 JS 100 WE 98
    Robert Parker's Wine Advocate 96 ~ The Ciacci Piccolomini d'Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello). Instead, this single-vineyard Brunello shows an upright and direct approach with soft salinity on the close followed by forest fruit, spice and medicinal herb. The mouthfeel makes a big impact thanks to its streamlined and polished texture.
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  • 2017 Zenato ‘Alanera’ Rosso Veronese

    JS 93
    James Suckling 93 ~ A full-bodied red with ripe black plums, clove, sandalwood, tangerine peel and spices. Oyster shell, too. Lots of black pepper. Intense fruit on the mid-palate, framed by ripe tannins. Smooth finish. Drink or hold.
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  • 2013 Paolo Scavino ‘Rocche dell’Annunziata’ Barolo Riserva

    WA 97 JS 95 WE 94
    Robert Parker's Wine Advocate 97 ~ The 2013 Barolo Rocche dell'Annunziata Riserva was released in January of 2019, and once again it looks to be a top prize. Licorice and flowers dominate the bouquet, and its beautiful red fruit is generous throughout. This wine has always been a beauty and consistently has had a high price tag to reflect that quality, going back to the first vintages of the 1990s. It has regularly sold for about $200 every year for the last decade. These vines are old, some of them very old (reaching the ripe age of 60 years old in 1990s, when many of them were replanted with carefully selected clones), producing an elegance and concentration that brings intensity and a high standard of aromas. This Barolo without a doubt shows its pedigree and a quality of noble perfumes that demonstrate characteristics of the greatest Nebbiolo vintages, all delivered with excellent concentration. The magic lingers on the palate, right up to the finish.
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