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  • 2019 Anne Pichon ‘Sauvage Vielles Vignes’ Grenache Noir

    Tasting Notes ~ The hands-off approach to this 100 percent Grenache noir show the beauty of these grapes - certified organic, hand harvested, native yeast fermentation in concrete tank and left to rest for 6 moths in concrete before bottling. Enjoy notes of blueberry, mild cracked white pepper, and a hint of lavender. Smooth and gentle tannins contribute to the complexity and richness of this lively, mildly spicy and fruit forward wine.
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  • 2017 Denner Vineyards ‘Ditch Digger’

    WS 93 WA 94 VN 95
    Robert Parker's Wine Advocate 94 ~ The 2017 Ditch Digger is made up of 55 percent Grenache, 20 percent Mourvèdre, 13 percent Syrah, 5 percent Cinsault, 5 percent Graciano and 2 percent Carignan. Medium ruby, it has bright, inviting scents of raspberries and red cherries layered with scents of powdered sugar, citrus peel, violet and lilac perfume with an earthy undercurrent. The medium-bodied palate is ultra layered and perfumed, with a pleasantly chalky frame and fantastic juiciness, finishing very long and fragrant. Lovely!
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