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  • 2018 Dufaitre Brouilly

    Tasting Notes This Brouilly is bursting with flowers, and while the wine is more muscular than his others, it is one of the most finesse-ful and light Brouilly we have ever tasted.
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  • 2018 Bloomer Creek Vineyard ‘Vin d’été’

    Tasting Notes Partial carbonic fermentation gives lively fruit flavors, making wine to be consumed young and chilled - "cafe wine."
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  • 2016 Nicolas Chemarin ‘MC2’ Morgon

    Tasting Notes This 2016 Morgon MC2 comes from 40 year old vines - two sources Charmes and Corcelette - planted on sand and schist with a subsoil of decomposed rock and clay. Whole cluster fermentation lasts for 20 days in concrete and 40% of the cuvée is matured in neutral oak for 10 months, resulting in a dark, mineral driven and longlived style of Beaujolais perfect for pairing with game birds and hearty grains.
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