Showing all 6 results

  • 2018 Ameztoi ‘Stimatum’ Getariako Txakolina, Spain


    A very unusual red wine: from the Basque country, the grape is Hondarribi Beltza. As is traditional in the region, there’s a little spritz on pouring. Carbonic aromas on the nose of cranberry, redcurrant, strawberry, raspberry, clove, and licorice followed by a palate with very high acidity. The slight...

    Funky | Light & Bright | Other Red | Spain |

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  • 2017 Domaine Tempier Bandol Rouge


    The gold standard and original Bandol Rouge that established the appellation as a world class wine growing region. A typical blend of 75% Mourvèdre, 14% Grenache, 9% Cinsault and 2% Carignan from vines with an average age of 40 years old, this is a deeply flavored and textured bottle of wine with luscio...

    Big & Bold | Dry & Structured | France | Funky | Mourvedre | Savory & Spicy |

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  • DeSante ‘The Old Vines’ White Blend 2016


    This intriguing white field blend has exotic aromas of apple tarte tatin and star anise. The palate is round, full and bright – a delicious combination of traits. Roasted pear and succulent green gage plum buoy the deeper honeycomb-like waxy traits that arise on the finish.


    California | Exotic & Aromatic | Funky | White Blend |

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  • 2012 Kuleto Lone Acre Cabernet Sauvignon


    91 points Wine Enthusiast

    Made from 79% Cabernet Sauvignon, 13% Merlot and 8% Cabernet Franc, this wine shows a rich, full-bodied and juicy core of soft, baked plum, cherry and vanilla flavors, with a lingering streak of cinnamon. Not a vineyard designate, this is rather ...

    Funky | Juicy | Red Varietal |

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  • 2012 Korbin Kameron Kristen Proprietary Blend Red


    Tasting Notes

    Nose: Elderberry, Violet, Cinnamon. Palate: Blueberries. Vanilla bean. Toffee. The Rest: Seamless Production: 124 cases.


    Funky | Red Blend | Rocks & Minerals | Savory & Spicy |

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  • 2012 Dal Forno Romano Valpolicella


    94 points Wine Advocate

    The fruit is expressive and articulate with deep layers of blackberry preserves, dried cherry, dark chocolate, espresso bean, mesquite smoke and soy sauce. The mouthfeel is super rich and concentrated as the Dal Forno signature style would dictate…...

    Funky | Jammy & Fruity | Other Red | Rich & Hardy | Rocks & Minerals |

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