France

Showing all 40 results

  • 2017 Domaine Lafage ‘Tessellae’

    $19.00
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  • NV JCB No. 21 Crémant de Bourgogne Brut

    $21.00
    WE 90
    Wine Enthusiast 90: This Cremant is crisply apple and lemon flavored, a bone-dry, textured wine that is destined for food. It finishes with elegant acidity.
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  • 2019 Domaine de Châteaumar ‘Perle de Rosé’ Côtes-du-Rhône

    $18.00
    Tasting Notes Rose petal color, a nose of fresh red and yellow fruits (strawberries, raspberries, peaches). On the palate, the wine is soft, round, with elegant sweetness from the fruits noted on the nose, a good minerality, and a fresh lingering finish.
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  • 2018 Moulin de la Roque ‘Les Adrets’ Bandol Rosé

    $17.00
    WE 88
    Wine Enthusiast 88: Mainly Mourvèdre with a touch of Cinsault and Grenache, this wine is warm, ripe and fruity. Red-berry flavors have a smoky edge as well as crisp perfumed acidity, giving richness and freshness at the same time. The wine is ready to drink.
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  • 2019 Domaine Gueneau ‘Chavignolet’ Sancerre Rosé

    $29.00
    Tasting Notes Bright partridge-eye pink. The first smell is characterised by fermentation notes of apple and red currant, opening up to aromas of ripe lemon, then creamy notes of pear yoghurt. The attack is supple with fatness and a progressively growing acidity, which convenes lightness to the palate characterised by aromas of red berries, and a hint of whipped cream. Very elegant. It is the perfect match for aperitif, barbecues, and exotic dishes.
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    2018 Domaine Pierre Guillemot Bourgogne Rouge

    $40.00
    Tasting Notes Aromas of ripe cherries, berries and spices introduce Guillemot's 2018 Bourgogne Pinot Noir, a medium to full-bodied, fleshy wine that's generous but lively. It's a pleasure-bent red that will offer a broad drinking window.
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  • 2018 Dufaitre Beaujolais-Villages Blanc

    $32.99
    Tasting Notes This wine has a refined taste reminiscent of much fancier Burgundy, while there is still something that tells you it is Beaujolais. There is a savory backbone to this wine and it strikes the palate with real force, with a finish that stretches on and on.
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  • NV Pol Roger Brut

    $59.00
    WS 92WA 92JS 92WE 90DC 91
    Wine Spectator 92: An elegant Champagne, with a smoky, minerally underpinning and subtle flavors of poached pear, toast, candied lemon zest and ginger riding the finely detailed bead. Harmonious, and hard to stop sipping. Drink now through 2020. 10,000 cases imported.
    Wine Advocate 92: Straw yellow and with a golden hue in color, the Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant. The mousse is deliciously fine and leads this charming and perfectly balanced fizz to a long, aromatic, stunningly dry and slightly mineral, impressively long finish. This is extremely well done Champagne from equal parts of Pinot Noir, Meunier and Chardonnay sourced in 30 different crus. This Réserve includes 25% of reserve wines and was dosed with nine grams per liter.
    James Suckling 92: A complex, reliable Champagne that would show well in all occasions thanks to its freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meunier), this has a complex grilled-nut and autolysis character overlayed across red berries and citrus fruits. Definitely a lot of reserve wine character here. The palate delivers lemons, grapefruit, peaches and mangoes in a refreshingly pure, fleshy style. The bright acidity, handy balance and tannins smoothly frame the finish.
    Wine Enthusiast 90: This is a well-balanced, ripe wine in the producer's rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits.
    Decanter 91: Pol is always a great Champagne to serve to your guests: a classy, balanced expression of the three grape varieties allowed by law. It has plenty of rich apple fruit along with a streak of lemon zest and just a hint of juicy tangerine. The palate is round but fresh, and has a long, steely finish which leaves you wanting another sip.
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  • 2016 Vignobles Brunier ‘Le Pigeoulet’

    $19.00
    Tasting Notes A bouquet with notes of red fruit, the floral scents of peony and rose petal, completed with subtle, spicy hints of mild pepper and cloves. Its gentle, fresh and fruity character on the palate is revealed delicately as the tasting goes on. A wine to be shared with friends as soon as possible!
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  • 2019 Château des Annibals Coteaux Varois en Provence Rosé

    $27.00
    Tasting Notes A bright and elegant pink hue, this dry and fruity wine offers aromas of peach with notes of fresh ripe white fruits and pineapple. Very clear, refreshing, and mineral. Enjoy this wine by itself, or with an assortment of light fare.
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  • 2017 Bouchard Père & Fils ‘Réserve’ Bourgogne Pinot Noir

    $23.00
    WS 90
    Wine Spectator 90: An alluring red, elegant and pure, delivering cherry, strawberry and smoky mineral aromas and flavors. Turns a bit leaner on the finish, yet stays long, with a hint of spice. Drink now through 2024.
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  • NV Charles Heidsieck Champagne Brut Reserve

    $57.00
    WS 93WA 92WE 92DC 92
    Wine Spectator 93: This vibrant version shows a range of toasted brioche, baked cherry, crystalized honey, grated ginger and coconut flavors, remaining light-footed and lively throughout. Beautifully balanced, with a lasting, mouthwatering finish.
    Wine Advocate 92: Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Réserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This is a bottling that continues to punch above its weight and which both merits and rewards a few years in the cellar before opening.
    Wine Enthusiast 92: This ripe Champagne is deliciously balanced between the rich white fruits and good acidity. Zingy texture gives it a crisp edge. Full, fruity and with the ability to age, it is ready to drink. Editors' Choice.
    Decanter 92: Surprisingly good. Fresh and clean with citrus notes at first but with time it opens up to show a richer tropical character. Nice toasty notes come out on the palate. Long finish.
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  • 2018 Jean-Paul & Benoît Droin Chablis Grand Cru ‘Les Clos’

    $116.00
    JS 95
    James Suckling 95: There’s such richness from the very first impression with all manner of peaches and nectarines, as well as mangoes. Smooth, peach brulée and lemon curd. Some hazelnuts, too. The palate has a super fleshy feel, very plush, very seductive and a very long, full finish. Late, mineral stream here. Drink on release or hold. This will be best at 15+ years.
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  • 2017 Domaine du Vieux Télégraphe ‘Piedlong’ Châteauneuf-du-Pape

    $64.99
    JS 93
    James Suckling 93: A blend of 90% grenache for the Piedlong section and 10% mourvedre from the Pignan section, both old-vine parcels. The wild herbs and dried, wild red flowers and roses here are really something, together with grilled meat. Rich and succulent, very fleshy and intense. Drink or hold.
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  • 2008 Dom Perignon

    $199.99
    WS 96WA 96JS 98
    Wine Spectator 96: There's power to this graceful Champagne, with the vivid acidity swathed in a fine, creamy mousse and flavors of toasted brioche, kumquat, pastry cream, candied ginger and poached plum that dance across the palate. An underpinning of smoky mineral gains momentum on the lasting finish. Drink now through 2033.
    Wine Advocate 96: The finest release of this iconic cuvée since the 1996 vintage, the 2008 Dom Pérignon wafts from the glass with an incipiently complex bouquet of Meyer lemon, green apple, dried white flowers and oyster shell, with only subtle hints of the smoky, autolytic aromas that have been such a prominent signature of recent releases. On the palate, the wine is medium to full-bodied, deep and complete, its notable flesh and amplitude controlled by incisive acids, with a youthfully exuberant but elegant mousse and a long, beautifully delineated finish. Considering the sheer size of this cuvée, it's a remarkable achievement and a fitting release with which to conclude Richard Geoffroy's tenure as chef de cave. Given the 2008's intensity and balance, I suspect purists will be anticipating later disgorgements with lower dosage and more time on the lees with particular enthusiasm. Tasted three times, with consistent results.
    James Suckling 98: The best Dom since 2002. A vintage with very restrained, powerful style that has been released non-sequentially after the 2009. This has a lighter stamp of highly curated, autolytic, toasty aromas than many recent releases. Instead, this delivers super fresh and intense aromas of lemons, grapefruit and blood-orange peel. Incredible freshness here. The palate has a very smoothly delivered, berry-pastry thread with light, sweet spices, stone fruit and fine citrus fruit. This really delivers. Drink now or hold.
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  • 2016 Château de Cérons Graves Blanc

    $34.99
    JS 89
    James Suckling 89: Tangy and fruity with some lemon and white-pepper character. Medium body and a clean finish.
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  • 2016 Château Puech-Haut ‘La Closerie du Pic’

    $39.99
    WA 92
    Wine Advocate 92: The 2016 Pic Saint Loup La Closerie du Pic, a blend of Syrah and Grenache, features striking aromas of crushed stone to go along with the familiar cola and plum notes so typical of this estate's style. It's full-bodied and softly tannic but concentrated, with more freshness, energy and length than the entry-level wines. It should drink well for up to a decade.
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  • 2018 Domaine Vigneau-Chevreau ‘Cuvée Silex’ Vouvray

    $26.00
    Tasting Notes Bright yellow, with their aromas of apple, pear and citrus, these wines will perfectly accompany seafood.
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  • NV Ruinart Blanc de Blancs Brut

    $90.00
    WS 93WA 90JS 93WE 92
    Wine Spectator 93: A graceful Champagne, sleek and finely knit, with a subtle range of nectarine, lemon curd, almond blossom and ground ginger flavors, expanding on the silky mousse. Offers a lingering, mineral-laced finish. Drink now through 2024.
    Wine Advocate 90: This is a fabulous version of Ruinart’s NV Brut Blanc de Blancs. The wine seems fresher, more vibrant and less obviously sweet than in the past, all of which makes this a far more interesting wine. The trademark profile of lemon, jasmine and green apples is very much in the forefront while the wine’s textural finesse and length are both first-class. This release of the NV Brut makes a great introduction to the wines of Ruinart, Champagne’s oldest house.
    James Suckling 93: A very appealing and satisfying style that fully captures the elegance and poise of chardonnay. The aromas here are all based around lemons, grapefruit, honey, fresh floral notes, stone fruits and toasty autolysis – which is somewhat of a signature for this Champagne. The palate delivers a ripe, flavorsome impression of peach custard and lemon crème brûlée. The acidity is nicely placed and the the finish upbeat with vibrant fruit expression.
    Wine Enthusiast 92: Ruinart is a Chardonnay house, so this wine can be considered one of its signature cuvées. With some bottle age, it is crisp while also toasty with secondary flavors that are balancing the apple and citrus fruits. The wine is well balanced, the soft aftertaste still in keeping with its crisper, textured flavors.
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  • 2014 Seigneur Jean de Roze Vin de Pays d’Hérault

    $13.00
    Tasting Notes Roasted red fruits, game meats, cooked porcinis, and forest floor firmly ground this red blend in the old-world style. Medium-bodied and full of juicy ripe red and black cherries, this wine has layers of flavors making for a complex wine that is still easy to appreciate.
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  • 2006 Pol Roger ‘Sir Winston Churchill’ Brut

    $299.00
    WS 95JS 95
    Wine Spectator 95: This dances gracefully on the palate, with rich and expressive flavors of peach tart, raspberry sorbet, candied ginger and orange peel, and sleek acidity that leaves a mouthwatering impression on the satiny finish. Drink now through 2031.
    James Suckling 95: Some reductive meaty notes of bacon fat and flint, with lemon cream and butter too, as well as a light forest berry edge and toasted hazelnuts. The palate has attractive lemon citrus cream flavor. Super pure, there's power amongst the charm. This is a great '06.
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  • NV Veuve Cliquot Brut Rosé

    $84.00
    WS 91JS 92DC 90
    Wine Spectator 91: A harmonious rosé, with crunchy acidity well-meshed to the lacy mousse and minerally, smoke- and stone-laced underpinning, forming a fine frame for the flavors of ripe white cherry and pink grapefruit zest, accented by a touch of whole-grain toast. Drink now.
    James Suckling 92: The non-vintage edition of Veuve's ros‚ Champagne has a bright-strawberry and raspberry-fruit thread on the nose with a gently spicy edge too. The palate's big on flavor and really exuberant thanks to expressive strawberry and hints of pink grapefruit.
    Decanter 90: Elegant and inviting with notes of heady Turkish delight and rhubarb, while the palate has a beautiful raspberry pip quality.
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  • 2014 Château Giscours ‘Le Haut-Médoc de Giscours’

    $44.99
    Tasting Notes The Haut-Médoc de Giscours comes from the plots under the Haut-Médoc appellation. Bordering the Margaux appellation, these plots deserve the finest Bordeaux terroirs. The team of Giscours brings a very special care to this wine to offer consumers a wine with elegance and finesse.
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  • 2015 Château Chasse-Spleen

    $56.99
    WS 92JS 94WE 94
    Wine Spectator 92: Enticing, with a tangy iron note to the fresh red currant and bitter cherry fruit flavors, followed by a lingering sanguine edge on the pleasantly dusty finish.
    James Suckling 94: This delivers a stylish impression from the get-go with a really nicely focused dark berry nose and hints of fresh pastry. The palate has a smooth array of bright blackberry and plum fruits with smoothly cut tannins that layer up nice and even. Classy. Best from 2022.
    Wine Enthusiast 94: The pure red-fruit flavors of this wine shoot through the firm tannins to give freshness while allowing plenty of space for the development of the tannins. It is a wine that shows both the fruit and the structure of the vintage.
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  • 2017 Gérard Bertrand ‘Château l’Hospitalet Grand Vin’

    $35.00
    Tasting Notes A bright, ruby-red color. The intense nose carries predominant aromas of spices and red fruit (strawberry). On the palate, the fine, silky tannins enhance the fruity freshness of the wine. Pairs well with rack of lamb, game birds and mature cheeses.
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  • 2016 Gérard Bertrand ‘Kosmos’

    $26.99
    Tasting Notes Kosmos has a deep ruby-red color. This powerful, elegant and nicely-balanced cuvée is endowed with generous red fruits aromas. The tannins are mature, subtle and the lingering finish is amazingly intense. Kosmos has also an important potential for cellaring.
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  • 2017 Domaine de la Bergerie ‘La Cerisaie’

    $22.00
    Tasting Notes Garnet red colour of beautiful intensity with purple hues. Open nose, aromas of red and black fruits. Bottled after a minimum of nine months in vat it is everything an Anjou Rouge ought to be – soft delicious fruit, little structure, no harsh tannins. Just simply delicious, pure pleasure!
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  • 2015 J.L. Chave Sélection Hermitage Blanche

    $76.99
    WS 94
    Wine Spectator 94: Ripe and enticing in feel, with a waxy-edged core of creamed yellow apple, nectarine and mirabelle plum notes, infused liberally with warm brioche and toasted macadamia nut accents, all while maintaining cut and focus through the finish. Drink now through 2030.
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  • 2018 Château Pégau ‘Lône’ Côtes-du-Rhône Blanc

    $22.99
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  • 2018 Clos des Papes Châteauneuf-du-Pape Blanc

    $114.99
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  • 2018 Dufaitre Brouilly

    $32.99
    Tasting Notes This Brouilly is bursting with flowers, and while the wine is more muscular than his others, it is one of the most finesse-ful and light Brouilly we have ever tasted.
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  • 2016 Nicolas Chemarin ‘MC2’ Morgon

    $41.99
    Tasting Notes This 2016 Morgon MC2 comes from 40 year old vines - two sources Charmes and Corcelette - planted on sand and schist with a subsoil of decomposed rock and clay. Whole cluster fermentation lasts for 20 days in concrete and 40% of the cuvée is matured in neutral oak for 10 months, resulting in a dark, mineral driven and longlived style of Beaujolais perfect for pairing with game birds and hearty grains.
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  • 2017 Domaine Meo-Camuzet Vosne-Romanee

    $144.99
    DC 93
    Decanter 93: A superb village wine from one of Vosne's most prestigious domaines, this comes from two parcels on different sides of the village - Les Barreaux and Aux Communes. Stylishly oaked in 50% new wood, it has the concentration of low yields with sweet, succulent raspberry-coulis flavours, joined by silky tannins and refreshing acidity.
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  • NV Bollinger ‘Special Cuvée’ Brut

    $78.99
    WS 93WA 91JS 92WE 92DC 90
    Wine Spectator 93: Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy.
    Wine Advocate 91: Disgorged in the second half of 2019, the latest release of Bollinger's NV Brut Special Cuvée is based on the 2015 vintage, complemented by around 60% reserve wines. The wine is still quite tightly wound after its recent disgorgement, opening in the glass with notes of crisp yellow orchard fruit, freshly baked bread, clear honey and orange peel, with little sign of the nuttiness to come with bottle age. On the palate, it's medium to full-bodied, muscular and incipiently textural, with a deep core, ripe acids and a pinpoint mousse. This isn't the most incisive vintage of Special Cuvée, but it's powerful and vinous and will have fine gastronomic potential with a little bottle age.
    James Suckling 92: Fine bubbles combine nicely with the cooked apples, pie crust and lemon rind. Some biscuit, too. Full body. Layered and creamy with a crisp finish. Always delicious. Drink now.
    Wine Enthusiast 92: As always with this producer, this iconic nonvintage cuvée is dominated by Pinot Noir that gives impressive richness as well as ripe stone fruits. Wood fermentation adds further complexity as does the age of this bottling before release. Drink this Champagne now.
    Decanter 90: Bollinger's meaty blend of 60% Pinot Noir and 15% Pinot Meunier, with 25% Chardonnay too, seems a bit at odds with its gorgeously elegant bottle silhouette, modelled after the proportions of the house's magnums. But it all comes together when you taste it, the predominantly premier and grand cru grapes working their magic and delivering a full but fresh expression with plenty of appley fruit, cleansing acidity with a lick of lime, and full, briochey aromas.
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  • 2017 Alain Chavy ‘Les Charmes’ Puligny-Montrachet

    $94.99
    VN 90
    Vinous 90: The 2017 Puligny-Montrachet Les Charmes, which comes from 1.80-hectares of vine, matures in 25% new oak. It offers hints of white flower and brioche on the nose that gently unfolds in the glass. The palate certainly has more tension and a sense of energy compared to the Puligny Village, with good salinity and a light spiciness towards the finish. This is worth seeking out.
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  • 2007 Billecart-Salmon ‘Cuvée Elisabeth’ Champagne Brut Rosé

    $239.99
    WS 94WA 97
    Wine Spectator 94: An elegant rosé Champagne, fresh and focused, with the silky mousse carrying a fine range of nectarine and white cherry fruit, underscored by grated ginger, marzipan and saline flavors. Offers a lingering, creamy finish. Drink now through 2027.
    Wine Advocate 97: Created in 1988 as a tribute to one of the house’s founders, Elisabeth Salmon, Billecart-Salmon's iconic 2007 Millésime Brut Rosé Cuvée Elisabeth displays a beautifully radiant, shimmering orange-salmon color. The bouquet of this Pinot Noir/Chardonnay blend is as intense as it is delicate and vinous, displaying red and yellow-fleshed fruit intertwined with floral, chalky and citrus notes as well as a noble sur lie character. Round, lush and delicate on the palate, this is a highly elegant, charming, beautifully balanced rosé with great finesse and amazingly fine grip on the long yet pure, tensioned, well-structured and stimulatingly salty finish. This rosé Champagne is close to perfection! A small percentage of the Pinot Noir—from old vines in the south-facing Valofroy parcel in Mareuil-sur-Aÿ—was vinified as red wine and added to give this unique color and vinosity. The other Pinots are sourced in the grand crus Verzenay and Aÿ, and the Chardonnay comes from grand crus in the Côte des Blancs, namely Chouilly, Avize and Mesnil-sur-Oger.
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  • NV Laurent-Perrier Cuvée Rosé

    $84.99
    WS 93JS 92WE 91
    Wine Spectator 93: A rich rosé Champagne, offering seamlessly woven flavors of baked black cherry, candied pink grapefruit peel, brioche and pastry cream. Vibrant acidity and a finely detailed mousse send this dancing across the palate.
    James Suckling 92: Very fruity with lots of strawberry and cherry character. Full and flavorful. Soft and fruity. Delicious and opulent aftertaste. Fruitier style. Drink now.
    Wine Enthusiast 91: This dark-colored Champagne is made by skin maceration. It comes from premier cru vineyards, yielding a ripe, structured wine with hints of tannins as well as rich strawberry fruits. Acidity and freshness keep it all in order. Drink now.
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  • NV Barnaut ‘Rosé Authentique’ Champagne Grand Cru Brut

    $69.99
    WS 90VN 90
    Wine Spectator 90: Fresh and lively, with ripe strawberry, black cherry, smoke and whole-grain toast notes riding the refined mousse. Not a powerhouse, but very drinkable. Drink now.
    Vinous 90: Bright orange. Potent red berry and blood orange aromas are complicated by notes of dried rose, smoky minerals and anise. Chewy and focused on the palate, offering bitter orange pith and red berry skin flavors that gain sweetness with air. At once ample and lively, finishing with very good cut and lingering toastiness.
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  • 2017 Clos des Papes Chateauneuf-du-Pape

    $146.99
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  • 2004 Billecart-Salmon Brut Blanc de Blancs (1.5 L)

    $459.99
    WS 92JS 95WE 95
    Wine Spectator 92: Toasted brioche and pastry cream notes are rich and smoky in this elegant Champagne, riding the refined mousse with flavors of white peach and candied kumquat. The spiced finish is ripe and balanced. Drink now through 2025.
    James Suckling 95: The vintage edition of Billecart's Blanc de Blancs comes from the same four villages as the NV but carries a much more savory style, showcasing plenty of pastry and chalky lees-derived oyster shell as well as a subtly spicy oak thread. Fresh almond nougat, honeyed peaches and white flowers all abound. The palate texture is striking, smooth and creamy, as peach and lemon-custard flavors run even and long. Really impeccably balanced. Handy depth and drive. Drinking very well now: in a great place.
    Wine Enthusiast 95: This is a superb Blanc de Blancs that boasts great minerality, texture and intense fruit flavor. It's a finely structured wine, now approaching maturity with its apple, citrus and green pear notes. Lingering in the mouth, it is a beautifully long-lasting, pure wine. Drink until 2018 and probably beyond. Cellar Selection.
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