*Featured Wines
Showing all 39 results
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2019 Osmote Pet-Nat
$25.00Add to cartTasting Notes This is Pet Nat! Turned up all the way to 11. Made from Cayuga White, an heirloom variety developed particularly for the Finger Lakes by Cornell University in the 1950s. These grapes are picked early season to deliver orchard fruits and crisp acidity. Fermented in the bottle, this wine is sparkling and precise. -
2019 Villa Gaia Prosecco
$15.00Add to cartTasting Notes Aromas of fresh-picked citrus and honeysuckle blossoms. Crisp & clean flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing. -
2016 Mas de Boislauzon Côtes-du-Rhône-Villages
$21.00Add to cartDecanter 91: This is an intensely concentrated, very savoury wine of great depth and concentration that will appeal to those looking for an intense, deeply fruited southern Rhône wine. Medium body - deep, juicy fruits sit alongside ripe, weighty tannins. Pretty compelling, and impressive for a Côtes-du-Rhône-Villages. -
NV Illahe Capitol Fizz
$23.00Tasting Notes Capitol Fizz is a dry, pink bubbly bottle of refreshment for workers, picnickers, fishers, makers, singers, and watchers of the western sunset. Picked early at harvest, it has lively acid and a pretty aroma enhanced by its sparkle and joined together with the feeling of seeing a rainbow behind a waterfall.Add to cart-
Orders placed containing this item will be available for pickup after 2pm, Friday 10/09.
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10% Mix & Match Case Discount does not apply to sale-priced items.
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Tier 2: 4 Thanksgiving Wines
$90.00Add to cartRosé: Domaine de Châteaumar Perle de Rosé Côtes-du-Rhône (France)
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Chardonnay: Sylvaine & Alain Normand Mâcon La Roche-Vineuse (France)
Pinot Noir: Jean-Jacques Girard Bourgogne Rouge (France)
Red: Brotte ‘Château de Bord’ Laudun (France) -
Tier 1: 4 Thanksgiving Wines
$60.00Add to cartChardonnay: Chamisal Vineyards (California)
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Rosé: Liquid Geography Rosé (Spain)
Light Red: Domaine Octavie Touraine Gamay (France)
Red: Trivento Malbec (Argentina) -
2019 Ovum ‘Big Salt’
$21.00Add to cartTasting Notes Big Slat is a cult favorite among Oregon wine drinkers and Natural wine nerds. Small production, organic, native ferment, with a bit of skin contact and minimal SO₂ at bottling - what more could you ask for in a unique white blend that pleases all the points on your palate? A blend of of 45 percent Riesling, 40 percent Gewurztraminer, 14 percent Early Muscat, and 1 percent others that were natively co-fermented with up to 7 days of skin contact. Big Salt is light gold in color, no doubt due to skin contact during crush. Aromas of salty bergamot, lemon, nectarine and white tea– exotic fruits fill out the nose. The palate is filled with rich texture combined with green apple acidity - the finish is crisp, with hints of tannin structure that quickly cleans up. -
2019 Cieck Erbaluce di Caluso
$20.00Add to cartTasting Notes This wine is simply called Erbaluce as it represents the most straightforward expression of the Cieck’s Erbaluce grapes. Comprised of 100 percent Erbaluce that has been whole cluster pressed, cold fermented to help retain the grapes aromatic and flavor compounds, and left in stainless steel tanks tanks for a few months before bottling. Lively and fresh - fruit forward sensations are well integrated with the firm structure of the wine and refreshing acidity. Best salad and seafood wine ever! -
2019 Amity Vineyards White Pinot Noir
$27.00Add to cartTasting Notes It’s not often you come across a white pinot noir, which is why Amity strives to make theirs with a delicate touch to allow the unique properties of this red grape to come through as a white wine. They hand-pick our pinot noir grapes typically about a week earlier than when they pick for their red wines to preserve acidity. Then the fruit is whole bunched pressed very gently which allows to minimize maceration and have very little color pick-up. All of the color and most of the tannin in red wine comes from the skin so if you press right away and press lightly you can extract the clear juice, creating a beautifully light-in-color white wine with red wine characteristics. Pear, honeydew, golden raspberry with a round mouth feel followed by a bright, clean finish. It’s a must try! -
2015 La Rioja Alta ‘Viña Alberdi’ Reserva Rioja
$22.00Add to cartTasting Notes Garnet–red color with an intense pink rim. High aromatic intensity with dominating ripe fruit: raspberries, red cherries, wild strawberries, and red currants set out against a balsamic background of vanilla, toasted caramel, biscuits, coffee, and sweet mints. In the mouth, you can enjoy good acidity, great freshness and balance, and mild, friendly tannins. Aromatic harmony persists through the aftertaste, with notes of red fruit jam, prunes, coffee, vanilla, and caramel. -
2018 Finca Torremilanos Montecastrillo Ribera Del Duero
$19.00Add to cartTasting Notes A Certified Organic and Demeter Certified Biodynamic family-owned and run estate in Ribera del Duero, Finca Torremilanos is comprised of 200 hectares of vineyards planted on quality land that has supported viticulture for over 100 years. This is 100 percent Tempranillo of average vine age between 10 and 20 years. Fermentation takes 9 days and malolactic occurs in 80 percent stainless steel and 20 percent in barrel. With ripe red fruit flavors with structured tannins, this over-delivers in quality for the price. -
2018 Roco ‘Gravel Road’ Pinot Noir
$23.00Add to cartWine Spectator 91: “Tightly focused, this offers polish and structure, with layered raspberry and cherry flavors, laced with stony mineral and green tea notes and finishing with refined tannins. Drink now through 2028. 6,900 cases made."Tasting Notes The hills in the Willamette Valley are punctuated by gravel roads, which lead to the regions finest vineyards. ROCO's Gravel Road Pinot Noir is a blend of several of the distinctive vineyards including the Soles' own Wits' End Vineyard in the Chehalem Mountains AVA. An outstanding value, the Gravel Road Pinot Noir flavor profile surpasses many other wineries flagship Pinot Noirs. The old world style offers bold flavor with balance and grace to pair well with nearly any food. -
2017 Stolpman Vineyards ‘La Cuadrilla’
$26.00Add to cartTasting Notes La Cuadrilla is wonderfully aromatic, loaded with garrigue-scented, dark red berries. The mid-palate is lush, with super fruit, and the finish is long, with very fine tannins. Fresh and elegant, this is an easy wine to drink, absolutely food friendly. -
2018 Rocca della Macìe Chianti Classico
$18.00Add to cartTasting Notes Lively ruby red in the glass, on the nose intense and persistent with hints of wild berries that combine well with the aromas resales Ed by the wood of the barrels. On the palate, savory and full bodied without being heavy. -
2018 Alain de la Treille Chinon
$24.00Add to cartTasting Notes This Chinon, with its bright intense purple color, offers complex aromas of minerals and red fruits (blackcurrant & blueberry). The palate is juicy & spicy, making it an ideal match for roasted meat, charcuteries and flavorful cheeses. -
2017 Adaras ‘Aldea’
$10.00Add to cartTasting Notes Cherry red color with hints of violet and High to mid-depth color. In nose, aromas of minerality and red fruits. In mouth, it’s an expressive and clean wine with a good balance of fruitiness and flavours typical of limestone. Well-structured tannins. Fresh acidity. -
2018 Domaine Octavie Gamay
$17.00Add to cartTasting Notes From a sandy, clayish terroir, this red wine has great presence, starting with its beautiful intense ruby color with aromas of black cherry on a spicy background, soft on the palate, harmonious and elegant, with nice freshness. It will go wonderfully with white meats and charcuterie. -
2018 Chamisal Vineyards ‘Stainless’ Chardonnay
$16.00Add to cartTasting Notes Oak aging not your thing? This Chardonnay has your name not it. Aromas of lime zest, green apple, passionfruit and what flowers. On the palate you will find a round entry (from the partial malolactic fermentation) with the crispness of a green apple. -
2019 Bodegas Latúe ‘RAW’ Rosé
$16.00Add to cartTasting Notes A nose of fresh strawberries and wildflowers, round and lush with in the mouth with lively raspberries and zippy citrus notes. The perfect Rose for a backyard hang or sipping on the the front porch. -
2019 Enrico Serafino ‘Grifo del Quartaro’ Gavi di Gavi
$19.00Add to cartRobert Parker's Wine Advocate 91: The 2019 Gavi del Comune di Gavi Grifo del Quartaro is a beautifully fragrant wine that shows the floral and tropical fruit intensity that comes with the Cortese grape. The vines are planted in a six-hectare site in Monterotondo di Gavi that boasts white calcareous clay soils. These conditions reduce the vigor of the vines, resulting in more character and concentration. You'll also notice a drying touch of chalky minerality that gives linearity and focus to the wine. An ample 50,000 bottles were released at a terrific value price. -
2019 Domaine Tempier Rosé
$65.00Add to cartTasting Notes The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.Mourvèdre (~ 50 percent) with Grenache and CinsaultAverage age of the vines: 20 years -
2018 Trivento Reserve Malbec
$11.00Add to cartRobert Parker's Wine Advocate 89: The largest production from Trivento is the 2018 Reserve Malbec, with some 8.5 million bottles. It's a straightforward, fruit-driven, fresh and drinkable wine that mixes Malbec grapes from Luján de Cuyo, which provides round fruit, and the Valle de Uco, which adds freshness. Only part of the wine has contact with oak, and the wine comes through as fruit forward, very clean and juicy, like biting into a ripe cluster of Malbec fruit, refreshing and very tasty. Delicious textbook Malbec. It's not easy to make so many liters of wine of this quality at an unbeatable price.Tasting Notes Trivento is well-balanced, with a bouquet of plum, strawberry, cherry and raspberry aromas the meld exquisitely with vanilla, coffee and chocolate notes from the oak. A graceful palate and good body displays sweet tannins and a lingering velvety finish. -
NV The Diver Brut
$14.00Add to cartTasting Notes Like Prosecco, made in the Charmat method and contains about two bars of pressure creating a soft, texture. A beautiful floral aroma with bright fruit flavors of lemon custard, grapefruit, jasmine, and peaches are perfect with softly textured bubbles. Think, Champagne nose with the light playfulness of a Prosecco! -
2015 Ciacci Piccolomini d’Aragona ‘Pianrosso’ Brunello di Montalcino
$99.00Add to cartWine Spectator 94: Black cherry, blackberry and blueberry flavors mark this saturated red. Beefy tannins offer support and all the components are in the right place. Stays fresh and long on the finish, with lingering accents of fruit, mineral and tobacco. Best from 2023 through 2043.Robert Parker's Wine Advocate 96: The Ciacci Piccolomini d'Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello). Instead, this single-vineyard Brunello shows an upright and direct approach with soft salinity on the close followed by forest fruit, spice and medicinal herb. The mouthfeel makes a big impact thanks to its streamlined and polished texture.James Suckling 100: Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony.Wine Enthusiast 98: Intense aromas of berry, iris, underbrush, botanical herb and camphor shape the enticing nose. Firmly structured, the taut, full-bodied palate offers juicy black cherry, raspberry, licorice and tobacco set against tightly knit, fine-grained tannins. Drink 2025–2035. -
2015 Shafer ‘Hillside Select’ Cabernet Sauvignon
$357.00Add to cartRobert Parker's Wine Advocate 98: Very deep purple-black in color, the 2015 Cabernet Sauvignon Hillside Select comes bounding out of the glass with gregarious scents of crème de cassis, warm black cherries, plum preserves and Indian spices with hints of lilacs, garrigue, stewed tea and cigar box plus a waft of charcuterie. Full-bodied, rich, boldly fruited and wildly decadent, it has a rock-solid frame of grainy tannins and compelling freshness, finishing with loads of earthy and savory layers.James Suckling 98: There’s an intensely ripe, fresh and vibrant edge to this focused, elegant and assertively pure cabernet that delivers attractive blueberry and cassis aromas in stylish form. The palate arrives as a precise and focused suite of ripe blueberry and blackberry flavors, building smoothly to an attractively crisp and even-paced finish. Another superb edition of this wine. Drink or hold. -
2018 Bonny Doon ‘Le Cigare Volant Cuvée Oumuamua’
$25.00Add to cartWine Enthusiast 93: Randall Grahm’s ever-evolving ideology shifted again for the new label and blend of this bottling, which includes 52 percent Grenache, 35 percent Cinsault and 13 percent Syrah. Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice. -
2017 Boich Family Cellar ‘Beckstoffer To Kalon’ Cabernet Sauvignon (1.5L)
$480.00Add to cartJeb Dunnick 96: Starting with the 2017 Cabernet Sauvignon Beckstoffer To Kalon, this deep purple-hued effort offers a big blast of classic To Kalon red, blue, and black fruits as well as notes of flowery incense, spice box, orange blossom, and lead pencil shavings. It's ripe, full-bodied, and sexy on the palate, and offers way more hedonistic pleasure than most in this -
2015 Lail ‘J. Daniel Cuvée’ Cabernet Sauvignon
$295.00Add to cartRobert Parker's Wine Advocate 98: Deep garnet-purple colored, the 2015 J Daniel Cuvee bursts forth with gregarious blackcurrant pastilles, black cherries and warm plum notes backed up by notions of spice cake, mocha and licorice. The full-bodied palate is powerfully fruited with opulent exotic spices accenting the black forest cake notions, framed by plush tannins and finishing with epic length. A beautifully buxom showstopper! -
2016 Lail ‘J. Daniel Cuvée’ Cabernet Sauvignon
$295.00Add to cartJames Suckling 97: Love the green olives, blackberries and sweet tobacco. Hints of walnuts and wet earth. Full-bodied yet reserved and very tight with beautiful richness and focus. Dense and exciting. A blend of Oakville and Howell Mountain. Great Napa cab. Try after 2022. -
2017 Martin Ray Cabernet Sauvignon
$25.00Add to cartJames Suckling 93: This is very ripe with lots of intense fruit. Hints of walnuts. Toasted. Turns to dried flowers. Medium to full body. Lots of mountain tannins. Flavorful finish with freshness. Drink or hold. -
2018 Vietti Barbera d’Asti ‘Tre Vigne’
$19.00Add to cartRobert Parker's Wine Advocate 91: The Vietti 2018 Barbera d'Asti Tre Vigne is a vibrant red wine teeming with energy and electricity. Those berry tones of cassis, cranberry and black currant pop from the glass. Primary fruit remains the focus, but that fruit is nicely framed by contours of spice and toasted nut. The grapes harvested for this wine represent a second selection from some of the same parcels that make the Barbera d'Asti La Crena. This cool-vintage expression is just lovely, informal and fun.Tasting Notes The wine is a vibrant red, berry tones of cassis, cranberry and black currant pop from the glass. The fruit is nicely framed by the contours of spice and toasted nut. -
2007 Billecart-Salmon ‘Cuvée Elisabeth’ Champagne Brut Rosé
$240.00Add to cartWine Spectator 94: An elegant rosé Champagne, fresh and focused, with the silky mousse carrying a fine range of nectarine and white cherry fruit, underscored by grated ginger, marzipan and saline flavors. Offers a lingering, creamy finish. Drink now through 2027.Robert Parker's Wine Advocate 97: Created in 1988 as a tribute to one of the house’s founders, Elisabeth Salmon, Billecart-Salmon's iconic 2007 Millésime Brut Rosé Cuvée Elisabeth displays a beautifully radiant, shimmering orange-salmon color. The bouquet of this Pinot Noir/Chardonnay blend is as intense as it is delicate and vinous, displaying red and yellow-fleshed fruit intertwined with floral, chalky and citrus notes as well as a noble sur lie character. Round, lush and delicate on the palate, this is a highly elegant, charming, beautifully balanced rosé with great finesse and amazingly fine grip on the long yet pure, tensioned, well-structured and stimulatingly salty finish. This rosé Champagne is close to perfection! A small percentage of the Pinot Noir—from old vines in the south-facing Valofroy parcel in Mareuil-sur-Aÿ—was vinified as red wine and added to give this unique color and vinosity. The other Pinots are sourced in the grand crus Verzenay and Aÿ, and the Chardonnay comes from grand crus in the Côte des Blancs, namely Chouilly, Avize and Mesnil-sur-Oger. -
2017 The Giving Kitchen Cabernet Sauvignon
$34.99Add to cartTasting Notes The 2017 Cabernet is a blend from two iconic vineyards, one located in the warmer eastern hills of the St. Helena AVA and the other from a cooler section of the Oak Knoll appellation. Intense, lush and bold with a frame of acidity to balance the tannins, the wine has a layered and lingering finish. -
2014 Wayfarer ‘Golden Mean’ Pinot Noir
$120.00Add to cartRobert Parker's Wine Advocate 94: Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering. It's young and still tightly coiled, with lingering minerality; let it open to enjoy now, but it would show best after some time, so cellar through 2024. Cellar SelectionJeb Dunnick 94: A blend that's made from a mix of Pommard and Swan, the 2014 Pinot Noir Golden Mean is another sensational 2014. Incredibly perfumed, with raspberry, violets, peach and floral notes, this beauty is elegant, seamless and pure on the palate, with the good acidity, and a seamlessness that's hard to believe. It picks up more spice and forest floor notes with time in the glass, has a big core of sweet fruit, and impeccable overall balance. It’s great today, but will easily continue drinking nicely through 2026.Wine Enthusiast 97: Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering. It's young and still tightly coiled, with lingering minerality; let it open to enjoy now, but it would show best after some time, so cellar through 2024. Cellar Selection -
2017 Clos des Papes Chateauneuf-du-Pape
$147.00Add to cartJeb Dunnick 98: This beauty has everything you could ask for. The blend is heavily shifted toward Mourvèdre, and it offers a mammoth bouquet of black cherries, graphite, cured meats, Asian spices, and assorted garrigue-like nuances. Deep, full-bodied, and concentrated, it stays straight and focused on the palate, with a stacked mid-palate, ripe, silky tannins, and fabulous length. You’re going to want bottles of this in the cellar, and comparing the 2007, 2010, 2016, and 2017 over the coming two decades is going to be a treat. -
NV Pol Roger Brut
$59.00Add to cartWine Spectator 92: An elegant Champagne, with a smoky, minerally underpinning and subtle flavors of poached pear, toast, candied lemon zest and ginger riding the finely detailed bead. Harmonious, and hard to stop sipping. Drink now through 2020. 10,000 cases imported.James Suckling 92: A complex, reliable Champagne that would show well in all occasions thanks to its freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meunier), this has a complex grilled-nut and autolysis character overlayed across red berries and citrus fruits. Definitely a lot of reserve wine character here. The palate delivers lemons, grapefruit, peaches and mangoes in a refreshingly pure, fleshy style. The bright acidity, handy balance and tannins smoothly frame the finish.Wine Enthusiast 90: This is a well-balanced, ripe wine in the producer's rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits.Decanter 91: Pol is always a great Champagne to serve to your guests: a classy, balanced expression of the three grape varieties allowed by law. It has plenty of rich apple fruit along with a streak of lemon zest and just a hint of juicy tangerine. The palate is round but fresh, and has a long, steely finish which leaves you wanting another sip. -
2012 Amuse Bouche
$327.00Add to cartRobert Parker's Wine Advocate 90: The 2012 Proprietary Red Amuse Bouche offers juicy blue and red fruits along with surprisingly noticeable acidity, good cleanliness and purity, and a style that falls somewhere between a French Bordeaux and a Napa red wine. Although still youthful, it displays a potential for plenty of aromatic complexity, medium to full body, and savory flavors. The wine has yet to reveal its considerable potential, so give it several more years of bottle age and drink it over the following 10-15 years.James Suckling 92: Aromas and flavors of walnuts, balsamic vinegar and dried fruits that follow through to a full body, round and juicy tannins and a savory finish. Some orange-peel undertones. Needs a couple of years to come together. -
2014 Secret Door ‘1X’ Cabernet Sauvignon
$175.00Add to cartJames Suckling 92: A young cabernet with verve, balance and plenty of currant and blackberry character. Juicy and polished. A beautiful, composed wine. Drink now or hold. -
2015 Dana Estate ‘Lotus Vineyard’ Cabernet Sauvignon
$608.00Add to cartRobert Parker's Wine Advocate 100: A barrel sample due to be bottled in January 2018, the 2015 Cabernet Sauvignon Lotus Vineyard has a deep garnet-purple color and very primary black and blue fruit nose of warm plums, blueberries and black cherries plus hints of spice box and pencil shavings. Full-bodied, rich, concentrated and firmly structured with ripe, grainy tannins, it has bags of depth and a very long, multilayered finish.James Suckling 99: Extremely complex aromas of iodine, dark fruit, oyster shell, forest floor and blackberries follow through to a full body. Great intensity and integrity. Tannins are chewy now. Excellent tannin quality.
