Everyday Reds

Showing all 5 results

  • 2017 Castellare di Castellina Chianti Classico

    WS 94
    Wine Spectator 94: A beam of pure cherry and blackberry fruit defines this intense, racy red, which is firm and tensile, with fine balance and a lingering aftertaste of vibrant fruit, graphite and tobacco flavors. Sangioveto and Canaiolo. Drink now through 2033.
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  • 2017 Domaine Santa Duc ‘Les Aubes’ Vacqueyras

    Tasting Notes Cherry red in the glass, a nose full of succulent red and black fruits: Raspberry, blackcurrant and blackberry, mixed up with hints of olives and green tea. Smooth and rich on the palate, with straight acidity and full aromas of fruit, olives and pepper. Crispy tannins give length and youth to the finish.
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  • 2016 Purato Nero d’Avola

    Tasting Notes Intense purple red. Aromas of black fruits and spices. Extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length. Enjoy with pastas with tomato-based sauces, red meats, ­barbecued pork ribs or grilled steak.
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  • 2014 Salvestrin ‘Cavaso’

    Tasting Notes The beautiful ruby color leads to floral notes that are vibrantly reminiscent of rose petals. On the palate, a soft silky smooth entry shows ripe red and dark fruit. The fruit hangs on through the well-integrated tannin and lingers delightfully along with hints of barrel spice.
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  • 2017 The Giving Kitchen Cabernet Sauvignon

    Tasting Notes The 2017 Cabernet is a blend from two iconic vineyards, one located in the warmer eastern hills of the St. Helena AVA and the other from a cooler section of the Oak Knoll appellation. Intense, lush and bold with a frame of acidity to balance the tannins, the wine has a layered and lingering finish.
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