Columbia Valley

Showing all 6 results

  • 2019 Redolent ‘Waving Tree Vineyard’ Rosé of Nebbiolo

    $24.00
    Tasting Notes A single vineyard Rosé of Nebbiolo from Waving Tree Vineyard in the Columbia River Gorge. Waving Tree Vineyard is located just below the Stonehenge Memorial in the community of Maryhill, WA, and the vineyard slopes south towards the Columbia River. A bouquet of fresh watermelon, grilled peaches and lychee, with hints of pear, pomegranate and herbs.
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  • 2013 Muret-Gaston Cabernet Sauvignon

    $34.00
    WE 90
    Wine Enthusiast 90: This wine's black cherry, herb, graphite, woodspice and chili pepper aromas are followed by a palate tightly wound with burly tannins and fresh acidity.
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  • 2017 Tamarack Cellars Cabernet Franc

    $36.00
    WS 90JS 91WE 91
    Wine Enthusiast 91: Enchanting aromas of dried leaf, cherry, mocha, coffee and herbs dance in the glass. The palate brings brawny tannins and fresh dark-cherry flavors. This one would benefit from some time in the cellar.
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    2016 Barnard Griffin Sauvignon Blanc

    $13.00
    Tasting Notes Opens with a beautiful expression of peach, lime and orange zest flavors, well supported by an elegant and racy structure. Zippy, cleansing and refreshing. Just a twinge of herb and pineapple notes join in on the slightly minerally finish.
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  • 2017 Leonetti Cellar Merlot

    $110.00
    WS 94WA 93JS 94JD 93WE 91
    Wine Spectator 94: Polished and multilayered, with expressive red currant, smoky spice and green olive accents that take on richness toward fine-grained tannins.
    Wine Enthusiast 91: Black raspberry, dried and fresh herb and black currant aromas are at the fore. Ripe, lush fruit flavors follow, supported by firm, lightly grainy tannins. It has a nice yum factor. Best after 2023. Cellar Selection.
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  • 2015 Forgeron Cellars ‘Anvil’ French Creek Vineyard Chardonnay

    $46.00
    JD 94WE 92
    Wine Enthusiast 92: Sourced from one of the state's top Chardonnay sites, this wine was aged longer in barrel (16 months vs. 10), with a greater percentage of new oak (50 percent vs 35 percent) than the winery's Columbia Valley bottling. Its toast, cardamom, peach and clarified butter aromas are followed by full-bodied, creamy stone fruit flavors with plentiful spice accents. It's a delicious expression of the variety from a warm vintage.
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