Chardonnay

Showing all 18 results

  • 2018 Bouchard Père & Fils ‘Réserve’ Bourgogne Chardonnay

    $23.00
    Tasting Notes The nose shows hints of white flesh fruits, including peach and pear. A refreshing and smooth Chardonnay, balanced, with a touch of oak.
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  • 2017 Pike Road Chardonnay

    $16.00
    JS 91
    James Suckling 91: This has a fresh and lithe feel with bright limes and pineapple, delivered as a crisp and crunchy array of melon and pear-drop flavors. Nice, tight acidity to close.
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  • 2018 Jean-Paul & Benoît Droin Chablis Grand Cru ‘Les Clos’

    $116.00
    JS 95
    James Suckling 95: There’s such richness from the very first impression with all manner of peaches and nectarines, as well as mangoes. Smooth, peach brulée and lemon curd. Some hazelnuts, too. The palate has a super fleshy feel, very plush, very seductive and a very long, full finish. Late, mineral stream here. Drink on release or hold. This will be best at 15+ years.
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  • 2015 Vine Cliff Carneros Chardonnay

    $44.99
    WE 90
    Wine Enthusiast 90: This full-bodied wine has a voluptuous entry that's slightly tropical in pineapple and Asian pear, as well as vanilla-layered oak. The expansive beginning segues smoothly into a higher-wire act of minerality, finishing fleshy and fresh.
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  • 2017 Hartford Court ‘Four Hearts Vineyards’ Chardonnay

    $55.00
    WA 96
    Wine Advocate 96: The 2017 Hartford Court Chardonnay Four Hearts Vineyard has a drop-dead gorgeous floral nose with notes of orange blossoms, honeysuckle and jasmine with a core of preserved lemons, candied ginger, peach cobbler and applesauce. Medium to full-bodied, it has a racy line of freshness and a wonderfully satiny texture, finishing long and citrusy.
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  • 2015 Alma Fria ‘Campbell Ranch’ Chardonnay

    $54.99
    VN 94
    Vinous 94: The 2015 Chardonnay Campbell Ranch is translucent, striking and highly nuanced. Orange peel, butter, honey and light tropical notes all flesh out in the glass. The flavor profile is pure Hyde Wente clone – with all of its natural richness – and yet structurally the wine is medium in body and super-refined. Drinking window: 2018-2022.
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  • 2017 Domaine Michel Mâcon-Villages

    $29.00
    Tasting Notes Notes of stone fruit, honeysuckle, herbs, slightly oaky.
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  • 2017 Chamisal Chardonnay

    $20.00
    WA 91WE 90
    Wine Advocate 91: The 2017 Chardonnay Monterey County opens with notes of gunflint and toast over baked apples, yellow pears, popcorn and a tropical tinge. The palate is medium-bodied and rounded with an über spicy, fresh fruit profile lifted by mouthwatering acidity, and it finishes long and toasty. This has an appealing yin-yang of savory and bright citrus character.
    Wine Enthusiast 90: Broad and creamy aromas are cut by lemon juice and crushed chalk on the approachable nose of this bottling. The smoky quality extends to the palate, where toasted almond, ripe peach and salted lemons make for a mouthwatering experience.
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  • 2015 Alma Fria ‘Plural’ Chardonnay

    $47.99
    VN 92
    Vinous 92: The 2015 Chardonnay Plural is soft, pliant and super-expressive. Apricot, orchard fruit, smoke, chamomile and floral notes give the 2015 lovely texture to match its understated, gracious personality. This is a very pretty, appellation-level Chardonnay that nicely balances the richness of the year with a good bit of freshness. Fruit sources are Campbell Ranch and Zephyr Farms. Drinking window: 2018-2022.
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  • 2017 Teeter-Totter Chardonnay

    $42.99
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  • 2017 Solomon Hills Estate Chardonnay

    $49.99
    WS 91WE 93VN 94
    Wine Spectator 91: Very crisp, featuring intense white currant, celery root and wild herbal flavors that are supported by fresh acidity. The contoured finish is driven by saline notes and flinty accents. Drink now through 2024.
    Wine Enthusiast 93: This fascinating wine begins with aromas of citrus spray and chamomile wrapped in toasted wood, offering much intrigue right away. Flavors of sour lemon candy are tight, tart and bright on the palate, which also shows warmer apple tones against a searing and sharp acidity. Drink now through 2032.
    Vinous 94: The 2017 Chardonnay Solomon Hills Vineyard is quite a bit richer than the Bien Nacido Chardonnay tasted alongside it, but at the same time, it also has more energy, tension and overall volume. Tropical notes, white flowers, lemon confit, hazelnut, sage and mineral notes meld together in a potent, phenolic Chardonnay endowed with tremendous personality. The combination of bold, ripe fruit and vibrant structure is compelling.
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  • 2016 Long Meadow Ranch Chardonnay

    $43.99
    Tasting Notes The aromatics are exotic and the palate possesses minerality with a burgeoning richness. Youthful and pale green in color, the flavors are complex, revealing floral, pear, and lemon notes. A lovely mineral core and crystallized fruit, with a long, energetic finish. Very enjoyable now but will age gracefully for at least a decade.
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  • 2017 Alain Chavy ‘Les Charmes’ Puligny-Montrachet

    $94.99
    VN 90
    Vinous 90: The 2017 Puligny-Montrachet Les Charmes, which comes from 1.80-hectares of vine, matures in 25% new oak. It offers hints of white flower and brioche on the nose that gently unfolds in the glass. The palate certainly has more tension and a sense of energy compared to the Puligny Village, with good salinity and a light spiciness towards the finish. This is worth seeking out.
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  • 2015 Vine Cliff ‘Proprietress Reserve’ Chardonnay

    $69.99
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  • 2015 Forgeron Cellars ‘Anvil’ French Creek Vineyard Chardonnay

    $45.99
    WE 92
    Wine Enthusiast 92: Sourced from one of the state's top Chardonnay sites, this wine was aged longer in barrel (16 months vs. 10), with a greater percentage of new oak (50% vs 35%) than the winery's Columbia Valley bottling. Its toast, cardamom, peach and clarified butter aromas are followed by full-bodied, creamy stone fruit flavors with plentiful spice accents. It's a delicious expression of the variety from a warm vintage.
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  • 2016 Fort Ross Vineyard Chardonnay

    $42.99
    WA 91
    Wine Advocate 91: The 2016 Chardonnay Fort Ross Vineyard gives up notions of warm applesauce, poached pears and honey toast with a waft of lemon peel. The palate is medium-bodied with appealing freshness and plenty of spicy stone fruit and apple flavors, finishing on a honey-nut note.
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  • 2017 Brewer-Clifton Sta. Rita Hills Chardonnay

    $43.00
    WA 91WE 93
    Wine Advocate 91: The 2017 Chardonnay Sta. Rita Hills has a fresh, open nose of Golden Delicious apple, yellow pear, acacia flowers, crushed stone and white peach. Light to medium-bodied with ripe fruits and integrated acidity, it has a long, minerally finish. About 2,500 cases were produced.
    Wine Enthusiast 93: This appellation blend carries that aromatic hallmark of this winery's Chardonnays, with a streak of walnut oil that decorates the marmalade and toast tones. The palate is bright in acidity, giving energy to the flavors of walnut paste, dried orange peel and sun-dried honeysuckle.
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  • 2015 Matthiason ‘Michael Mara Vineyard’ Chardonnay

    $58.99
    Tasting Notes This wine has the white peach, toasted almond or marshmallow, and ripe pear nose that is expected with Chardonnay, as well as plenty of weight, length, and richness. It is not showy, however — it’s incredible opulence is natural, not created in the cellar. It has a distinct core of rock dust, or ground oyster shell, which is the distinguishing characteristic of the vineyard.
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