Central Coast

Showing all 20 results

  • 2017 Denner Vineyards ‘The Dirt Worshipper’

    $47.00
    WS 92 WA 95 WE 95 VN 95
    Vinous 95 ~ Vivid purple. Intensely perfumed dark berry preserve, violet, smoky mineral and exotic spice aromas show outstanding clarity and mineral lift. Palate-staining black raspberry, cherry preserve, licorice, spice cake and floral pastille flavors are supported by a spine of juicy acidity. Rich but lively as well, finishing with firm thrust on a strikingly long finish that features even tannins and repeating floral and spice qualities. 50 percent whole clusters.
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  • 2017 Denner Vineyards ‘The Ditch Digger’

    $76.00
    WS 93 WA 94 VN 95
    Robert Parker's Wine Advocate 94 ~ The 2017 Ditch Digger is made up of 55 percent Grenache, 20 percent Mourvèdre, 13 percent Syrah, 5 percent Cinsault, 5 percent Graciano and 2 percent Carignan. Medium ruby, it has bright, inviting scents of raspberries and red cherries layered with scents of powdered sugar, citrus peel, violet and lilac perfume with an earthy undercurrent. The medium-bodied palate is ultra layered and perfumed, with a pleasantly chalky frame and fantastic juiciness, finishing very long and fragrant. Lovely!
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  • 2017 Proulx Petite Sirah

    $19.00
    Tasting Notes ~ Medium to light body with aromas of potpourri, rose petals and dried fruit. The palate is decorated with dried flowers that give depth to the blackberry and acai flavors.
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    2018 Blackburn Wine Co. Cabernet Sauvignon

    $19.00
    Tasting Notes ~ Aromas of clean red cherry, light oregano, a hint of wet slate and a touch of sea salt on the nose. Powdery tannins frame the sip, where slightly sour cherry and more herbs shine through.
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  • 2018 Broadside ‘Margarita Vineyard’ Cabernet

    $18.00
    Tasting Notes ~ Single vineyard, small production Cabernet for under $20? Yes please! Spice-accented cherry and dark berry aromas show very good clarity and a subtle smokey nuance. Sappy and focused on the palate, offering bitter cherry and black currant flavors that become sweeter with air. Shows very good energy and clarity on the finish, which is firmed by supple, slow-building tannins.
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  • 2019 Stolpman Vineyards ‘Love You Bunches’

    $29.00
    WE 91
    Wine Enthusiast 91 ~ The carbonic style of this wine is powerful and refreshing on the nose, which offers raspberry and crushed stone aromas. There is immense amounts of zip to the sip, where crunchy strawberry flavors meet with light herbs. Put a chill on it!
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  • 2014 Solomon Hills Estate Pinot Noir

    $66.00
    WE 93
    Wine Enthusiast 93 ~ Rhubarb, cranberry and roasted plum aromas meet with gamy hints of grilled boar and toasted oak on the nose of this bottling. Light touches of fennel pollen, bay leaf and dried sage start the sip, followed by more roasted meat and rustic red fruits. It packs great energy and tremendous depth of flavors in a lightweight frame.
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  • 2018 Beckmen Vineyards Cabernet Sauvignon

    $31.00
    Tasting Notes ~ Dark, rich, and dense, loaded with vanilla, spice, cherry, cassis, and black currant flavors and aromas. As is typical with this wine, the mouthfeel is like velvet and the underlying acidity keeps the wine fresh and vibrant.
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    2014 Bien Nacido Estate Syrah

    $70.00
    WA 94 JD 93 WE 93
    Robert Parker's Wine Advocate 94 ~ The 2014 Syrah Bien Nacido Vineyard was showing very well, offering up an expressive bouquet of violets, cracked pepper, dried flowers and crushed cassis. On the palate, it's medium-bodied, bright and intense, with chalky structuring tannins, lovely tangy acidity and a long, perfumed finish. Like its 2015 counterpart, this nods to the Northern Rhône in style, but it's a bit more open for inspection.
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  • 2017 Booker Vineyard ‘My Favorite Neighbor’

    $70.00
    WA 94 JD 96
    Jeb Dunnick 96 ~ The 2017 My Favorite Neighbor is also terrific and I suspect would cost 2-3 times its going rate if it was from Napa Valley. It's also the more elegant, perfumed, red-fruited release compared to the darker fruited Harvey and Harriet release. Classy notes of black raspberries, spice box, white flowers, lead pencil shavings, and tobacco leaf all emerge from the glass of this medium to full-bodied red, which offers a seamless texture, fine tannins, and a great finish. It will be better with 2-3 years of bottle age and keep for over a decade.
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  • 2018 Stolpman Vineyards ‘La Cuadrilla’

    $27.00
    Tasting Notes ~ La Cuadrilla is wonderfully aromatic, loaded with garrigue-scented, dark red berries. The mid-palate is lush, with super fruit, and the finish is long, with very fine tannins. Fresh and elegant, this is an easy wine to drink, absolutely food friendly.
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  • 2018 Austin Hope Cabernet Sauvignon

    $39.00
    Tasting Notes ~ Deep ruby in color, the 2018 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It’s full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.
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  • 2018 Bonny Doon ‘Le Cigare Volant Cuvée Oumuamua’

    $25.00
    WE 93
    Wine Enthusiast 93 ~ Randall Grahm’s ever-evolving ideology shifted again for the new label and blend of this bottling, which includes 52 percent Grenache, 35 percent Cinsault and 13 percent Syrah. Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice.
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  • 2012 Fiddlehead ‘Burtie Baby’ Pinot Noir

    $90.00
    Tasting Notes ~ Laced with indelible notes of cola, anise and sweet spice, which are complemented by the richness of black cherry and brambly blackberries.
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  • 2015 Bien Nacido Estate ‘LXXIII Reserve’ Pinot Noir

    $95.00
    WA 94 WE 96 VN 94
    Wine Enthusiast 96 ~ Intense cranberry aromas meet with smoked pork roast, crushed slate and pinches of sage, thyme and white pepper on the nose of this luxury-level bottling. The palate is florally flush in touches of rose and tarragon, set against snappy red-plum fruit and racy acidity.
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  • 2018 Black Sheep Finds ‘Holus Bolus’ Blanc

    $42.00
    Tasting Notes ~ The block is biodynamically farmed with lovely goats grazing the vineyard in the winter months. The 2018 Roussanne was fermented with native yeasts and aged in 300-liter barrels and a 350-gallon unlined concrete tank for 12 months before bottling.
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  • 2017 Black Sheep Finds ‘The Joy Fantastic’ Pinot Noir

    $56.00
    JD 93 WE 95
    Wine Enthusiast 95 ~ Subdued red-fruit aromas meet with a slightly gamy and funky kick of sizzling pork skin on the nose of this bottling, one of the first releases from Peter Hunken and Amy Christine's estate vineyard. Rhubarb and black-raspberry flavors pair with thyme, roasting herbs and a touch of game on the palate, framed by plush acidity and subtle tannins.
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  • 2017 Solomon Hills Estate Chardonnay

    $50.00
    WS 91 WE 93 VN 94
    Vinous 94 ~ The 2017 Chardonnay Solomon Hills Vineyard is quite a bit richer than the Bien Nacido Chardonnay tasted alongside it, but at the same time, it also has more energy, tension and overall volume. Tropical notes, white flowers, lemon confit, hazelnut, sage and mineral notes meld together in a potent, phenolic Chardonnay endowed with tremendous personality. The combination of bold, ripe fruit and vibrant structure is compelling.
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  • 2017 Tablas Creek ‘Esprit de Tablas’ Blanc

    $52.00
    WA 92 VN 94
    Vinous 94 ~ Limpid straw-yellow. A highly perfumed, mineral-accented bouquet evokes ripe citrus and orchard fruits, buttered toast and succulent flowers, and a fennel nuance emerges with air. Shows superb depth and sharp delineation, offering vibrant tangerine, pear nectar, honeysuckle and succulent herb flavors that tighten up slowly on the back half. Powerful yet graceful, displaying sharp focus and minerally thrust on an impressively long finish that features repeating floral and orchard fruit notes.
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  • 2017 Tablas Creek ‘Esprit de Tablas’

    $71.00
    WS 93 WA 94 WE 94 VN 94
    Vinous 94 ~ Glistening ruby. Pungent black and blue fruit, potpourri and incense aromas show outstanding clarity and pick up exotic spice and mineral nuances as the wine opens up. Sappy and penetrating on the palate, offering bitter cherry, black raspberry, violet pastille and spice cake flavors that deepen on the back half. Finishes very long and precise, with mounting tannins and an emphatic echo of candied flowers.
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