Cabernet Sauvignon
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2017 Martin Ray Cabernet Sauvignon
$25.00Add to cartJames Suckling 93: This is very ripe with lots of intense fruit. Hints of walnuts. Toasted. Turns to dried flowers. Medium to full body. Lots of mountain tannins. Flavorful finish with freshness. Drink or hold. -
2017 Aerena Cabernet Sauvignon
$19.00Add to cartTasting Notes The Cabernet is uplifting with fruit and floral components coming together in perfect balance. Soft and supple tannins offer great approachability but this vintage is not afraid to show its true cabernet core. -
2018 Altocedro Cabernet Sauvignon
$19.00Add to cartWine Advocate 90: The creamy and spicy 2018 Año Cero Cabernet Sauvignon seemed to have a little more influence from the élevage in oak barrels (only one-third of the wine for ten months) than its siblings. It has varietal notes, balsamic and herbal, with blackberry aromas and an austere palate with serious tannins. It felt a bit austere compared with the others. It needs food. 27,000 bottles produced. -
2018 Sean Minor ‘4B’ Cabernet Sauvignon
$17.00Add to cartTasting Notes Displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish. -
2016 Salvestrin Cabernet Sauvignon
$45.00Add to cartJames Suckling 92: A dark-fruited nose with plums and blackberries, as well as black truffle and earthy notes. The palate has a supple and even thread of blueberry flavor and supple, layered tannins. A blend of 89 per cent cabernet sauvignon with some merlot, syrah and cabernet franc. Drink or hold. -
2014 Casas del Bosque ‘Gran Bosque Private Reserva’ Cabernet Sauvignon
$65.99Add to cartWine Spectator 94: Big, rich and filled with powerful red fruit and savory flavors that are supported by medium-grained tannins. Shows concentrated dark chocolate and creamy notes on the plush and well-spiced finish. Delivers impressive concentration and length. Drink now through 2022. 800 cases made. -
2016 Beaulieu Vineyard ‘Georges de Latour Private Reserve’ Cabernet Sauvignon
$129.99Add to cartWine Advocate 97: Blended of 97% Cabernet Sauvignon and 3% Petit Verdot matured for 22 months in French oak, 90% new, this vintage has an alcohol level of 14.9%. Deep garnet-purple colored, the 2016 Cabernet Sauvignon Private Reserve Georges de Latour is still incredibly youthful. Sporting notions of cedar and cinnamon toast to begin, the nose opens out to beautiful notes of warm cassis, crushed red and black plums and kirsch with floral hints of roses and candied violets. Sparks of crushed rocks and cast iron pan plus a touch of dried herbs emerge with coaxing. Full-bodied, rich, bold and energetic in the mouth, the palate reveals a very firm backbone of ripe, grainy tannins and seamless freshness, finishing very long with beautiful mineral accents. To be released in autumn 2019, 8,400 cases were made.James Suckling 98: The intensity of fruit in the nose is so impressive with blackberries, blackcurrants and lavender. Extremely aromatic. Full-bodied, tight and focused with polished and chewy tannins. Blackberries, currants, walnuts and hazelnuts on the palate. Solid core of fruit and ripe tannins. Classically structured. 97% cabernet sauvignon with petit verdot. Don’t try this until 2022 and onwards.Wine Enthusiast 93: Thick, concentrated and hugely structured, this wine from the famous site is robust in tannin and oak, with a core of tangy red fruit, both currant and cassis. It builds succulence on the palate as it opens, allowing for a generosity of spirit and fruit. Still, cellaring will benefit the wine; enjoy best from 2026–2031.Vinous 96: Bright full ruby. Vibrant, pristine aromas of crushed blueberry, blackberry, cassis, violet, licorice and wild herbs, plus a hint of dusty cocoa powder. Remarkably plush on entry, hinting at an almost chocolatey ripeness, then large-scaled, dense and chewy in the middle palate, with harmonious acidity and a distinctly savory quality leavening the sweetness of the wine's berry fruit. Turns sweeter again on the wonderfully long, aromatic aftertaste, which boasts noble, perfectly integrated tannins and outstanding lift. Still a baby but has all the elements for greatness. Beaulieu will introduce this wine in the fall as a centerpiece of their 80th anniversary celebration and it will be a crowd-pleaser. It's hard to compare any wine to the '68, but this may eventually prove to be the best vintage of the Private Reserve since that magical wine. (14.9% alcohol; 3.75 pH; 6.0 grams per liter total acidity; aged for 22 months in 90% new French oak) -
2014 Secret Door ‘1Z’ Cabernet Sauvignon
$174.99Add to cartJames Suckling 93: Aromas of violets, lavender and dark fruit. Very toned. Medium to full body and firm and chewy tannins that are finely grained. Solid wine with length and structure. -
2016 Elizabeth Spencer Cabernet Sauvignon
$55.00Add to cartTasting Notes A core of black raspberry and dark plum is ornamented with nuances of savory herb, cocoa powder and cigar box. This is a focused and fresh cabernet, boasting exceptional food compatibility. -
2017 Boich Family Cellar ‘Beckstoffer To Kalon’ Cabernet Sauvignon (1.5L)
$479.99Add to cart -
2014 Lail ‘J. Daniel Cuvée’ Cabernet Sauvignon
$259.99Add to cartWine Advocate 95: The flagship wines include the 2014 J. Daniel Cuvée Cabernet Sauvignon, which comes from three sources – the family vineyard called Molehill at a 1700-feet elevation on Howell Mountain, the Vine Hill Ranch Vineyard and Heimark Vineyard in Calistoga. A gorgeous 2014, with notes of graphite, mulberry and blackcurrant, this full-bodied, opaque purple wine offers terrific fruit purity, sweet tannin, and a long finish of a good 45+ seconds. It was aged 19 months in 75% new French oak and is 100% Cabernet Sauvignon. There are 1,064 cases, and it can be drunk now or cellared for another 25 years. -
2015 Lail ‘J. Daniel Cuvée’ Cabernet Sauvignon
$285.99Add to cartWine Advocate 98: Deep garnet-purple colored, the 2015 J Daniel Cuvee bursts forth with gregarious blackcurrant pastilles, black cherries and warm plum notes backed up by notions of spice cake, mocha and licorice. The full-bodied palate is powerfully fruited with opulent exotic spices accenting the black forest cake notions, framed by plush tannins and finishing with epic length. A beautifully buxom showstopper! -
2016 Lail ‘J. Daniel Cuvée’ Cabernet Sauvignon
$289.99Add to cartWine Advocate 100: One-hundred percent Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 J Daniel Cuvee is deep garnet-purple in color and offers up exuberant notes of crème de cassis, chocolate-covered cherries, wild blueberries, violets and unsmoked cigars with touches of garrigue, fragrant earth, powdered cinnamon, black olives and tree bark. Medium to full-bodied, the palate is built like a brick house, with a solid frame of firm, grainy tannins and seamless freshness supporting the taut, muscular fruit, finishing long and minerally. 950 cases produced.James Suckling 97: Love the green olives, blackberries and sweet tobacco. Hints of walnuts and wet earth. Full-bodied yet reserved and very tight with beautiful richness and focus. Dense and exciting. A blend of Oakville and Howell Mountain. Great Napa cab. Try after 2022. -
2016 Melka ‘CJ’ Cabernet Sauvignon
$94.99Add to cart -
2014 Secret Door ‘1X’ Cabernet Sauvignon
$174.99Add to cartJames Suckling 92: A young cabernet with verve, balance and plenty of currant and blackberry character. Juicy and polished. A beautiful, composed wine. Drink now or hold. -
2015 Neyers ‘AME’ Cabernet Sauvignon
$99.99Add to cartWine Spectator 92: Clean, complex, elegant and refined, with rich dark berry, spice, cedar and black licorice flavors, holding a tight focus and ending long and lingering. Drink now through 2020. -
2015 Dana Estate ‘Lotus Vineyard’ Cabernet Sauvignon
$607.99Add to cartWine Advocate 100: A barrel sample due to be bottled in January 2018, the 2015 Cabernet Sauvignon Lotus Vineyard has a deep garnet-purple color and very primary black and blue fruit nose of warm plums, blueberries and black cherries plus hints of spice box and pencil shavings. Full-bodied, rich, concentrated and firmly structured with ripe, grainy tannins, it has bags of depth and a very long, multilayered finish.James Suckling 99: Extremely complex aromas of iodine, dark fruit, oyster shell, forest floor and blackberries follow through to a full body. Great intensity and integrity. Tannins are chewy now. Excellent tannin quality.
Murphy’s Wine Tastings
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