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    2016 Château Guiraud ‘Petit Guiraud’ Sauternes (375ml Half-Bottle)

    WA 90
    Robert Parker's Wine Advocate 90: The pale lemon colored 2016 Petit Guiraud sings of preserved lemons, pink grapefruit and marzipan with touches of allspice, chalk dust and acacia honey. The palate is quite mineral and savory in character with a lively line carrying off the long, chalky finish.
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    2015 Château Cap l’Ousteau Haut-Médoc

    Tasting Notes The nose is deep with notes of cherry, black currant and mocha. The oak on the palate is present but does not overwhelm, with subtle notes of vanilla the Cab adds lifting acidity, tempered by the soft, ripe notes of Merlot.
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    2016 Château la Gaffelière Saint-Émilion

    WA 95
    Robert Parker's Wine Advocate 95: Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a long finish.
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    2017 Château Reynon Blanc

    WS 92WA 92DC 92
    Wine Spectator 92: Lovely tarragon, mâche and sweet pea notes stream through, set against a backdrop of lemon peel and pith to deliver a pure, bracing feel. Drink now through 2022.
    Robert Parker's Wine Advocate 92: The 2017 Blanc has a super intense lime and lemon juice nose with hints of orange slices and coriander seed. The palate is medium-bodied with a great intensity of citrus fruits and wonderful depth, giving an electric backbone and long finish.
    Decanter 92: Another wine from the stable of Denis Dubourdieu. Showing great floral intensity on the nose, it’s richer on the palate than some 2017s, with luscious, semi-tropical fruit characters and intense spiciness to finish. Plenty of depth and plushness here.
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    2012 Château Léoville Poyferré Saint-Julien

    WS 91WA 92JS 93JD 94WE 96
    Jeb Dunnick 94: One of the more stacked, ripe and rockingly textured wines from the left bank, the 2012 Léoville Poyferré sports a deep ruby/purple color to go with terrific notes of crème de cassis, graphite, lead pencil shavings and violets. Rich, full-bodied, supple and forward, with low acidity and ripe tannin, give bottles 4-5 years (although it dishes out ample pleasure even today) and enjoy through 2037.
    Wine Enthusiast 96: This very ripe, full-bodied wine is powered by sweet blackberries and solid tannins. It is a full, concentrated and complex wine that has a great future.
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  • 2016 Château Haut-Beauséjour Saint-Estèphe

    JS 93DC 90
    James Suckling 93: A generous and round-textured red here. Full to medium body. Juicy and fruity. Pretty young wine — the best from here in a long time.
    Decanter 90: Another Pichon Comtesse estate up in St-Estèphe with a lovely ripe fruit expression. There are some tight, austere tannins right now, and the wine is a little less immediately exuberant than some, but give it a few years in bottle to flesh out. 62 percent Merlot, 36 percent Cabernet Sauvignon and 2 percent Petit Verdot.
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