Showing all 5 results

  • NV Domaine des Terres Dorées ‘FRV100’ Vin de France Pétillant

    Tasting Notes ~ A sparkling rosé that's vibrant and fresh on the palate. Aromas of raspberries and cherries, a hint of sweetness and low in alcohol. Made from 100% organic Gamay. Jean-Paul Brun - a wine making renegade and master of vinifying still Gamay in Beaujolais - makes this delicious, fruit forward, crisp beverage in the méthode ancestrale, where fermentation finishes in the bottle, creating the bubbles. The style recalls the wines of Cerdon du Bugey. Extremely limited release and a must have, fun, delightful sparkling wine!
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  • 2018 Domaine de la Prébende Beaujolais

    Tasting Notes ~ The wine shows off a bright wildberry nose and possesses classic Beaujolais finesse with profound minerality.
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  • 2018 Dufaitre Brouilly

    Tasting Notes ~ This Brouilly is bursting with flowers, and while the wine is more muscular than his others, it is one of the most finesse-ful and light Brouilly we have ever tasted.
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  • 2016 Nicolas Chemarin ‘MC2’ Morgon

    Tasting Notes ~ This 2016 Morgon MC2 comes from 40 year old vines - two sources Charmes and Corcelette - planted on sand and schist with a subsoil of decomposed rock and clay. Whole cluster fermentation lasts for 20 days in concrete and 40 percent of the cuvée is matured in neutral oak for 10 months, resulting in a dark, mineral driven and longlived style of Beaujolais perfect for pairing with game birds and hearty grains.
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  • 2018 Dufaitre Beaujolais-Villages Blanc

    Tasting Notes ~ This wine has a refined taste reminiscent of much fancier Burgundy, while there is still something that tells you it is Beaujolais. There is a savory backbone to this wine and it strikes the palate with real force, with a finish that stretches on and on.
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