Sparkling Wine

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    2017 Cruse Blanc de Noirs

    $73.00
    Tasting Notes ~ Reductive and flinty, peaches and sunny California fruit. Rich palate with a persistent mousse. Naked and pure.
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  • 2019 Osmote Pet-Nat

    $25.00
    Tasting Notes ~ This is Pet Nat! Turned up all the way to 11. Made from Cayuga White, an heirloom variety developed particularly for the Finger Lakes by Cornell University in the 1950s. These grapes are picked early season to deliver orchard fruits and crisp acidity. Fermented in the bottle, this wine is sparkling and precise.
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  • NV Maison de Grand Esprit ‘l’Être Magique’ Crémant de Bourgogne

    $20.00
    JS 90 DC 92
    James Suckling 90 ~ A fresh and bright sparkling wine with apple and cream aromas and flavors. Hints of yogurt. Full body, pretty bubbles and a flavorful finish. Blend of 60 percent chardonnay, 20 percent pinot noir and 20 percent gamay. A fun and lively sparkling wine. Bottled fermented and 12 months on lees. Drink now.
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  • NV Villa Gaia Prosecco

    $15.00
    Tasting Notes ~ Aromas of fresh-picked citrus and honeysuckle blossoms. Crisp & clean flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing.
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  • NV Illahe Capitol Fizz

    $23.00
    Tasting Notes ~ Capitol Fizz is a dry, pink bubbly bottle of refreshment for workers, picnickers, fishers, makers, singers, and watchers of the western sunset. Picked early at harvest, it has lively acid and a pretty aroma enhanced by its sparkle and joined together with the feeling of seeing a rainbow behind a waterfall.
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  • NV CasalFarneto ‘Primo’ Spumante Verdicchio Brut

    $18.00
    Tasting Notes ~ Pleasant hints of flowers and white fruit, gifted with a delicate and fresh taste, smooth and balanced.
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    2006 Veuve Clicquot ‘La Grande Dame’

    $155.00
    WS 94 WA 94 JS 94 WE 94 DC 95
    Robert Parker's Wine Advocate 94 ~ The prestigious 2006 La Grande Dame is made from 47 percent Chardonnay and 53 percent Pinot Noir, and assembles the fruit of eight grand cru villages. Very intense and complex on the nose, this is a full-bodied, round, rich and mouth-filling, but also refined prestige cuvée; it reveals a fascinating purity, precision and freshness. The finish is long and complex, and shows a spicy minerality. There are coffee beans, bread and toast aromas in the aftertaste. This comes highly recommended.
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    NV Henri Giraud Grand Cru ‘Aÿ Fût de Chêne’ MV Brut Rosé

    $258.00
    VN 94
    Vinous 94 ~ A rich, sumptuous wine, the NV Fût de Chêne Rosé captures the essence of the Giraud house style. Rich, flamboyant and exotic, it possesses remarkable depth and textural resonance. Two years after its disgorgement, it is starting to show the first signs of aromatic development. I expect it will have a shorter maturation curve than some of the other wines in this range, but it is also exceptionally polished and expressive today. This release is 70 percent Pinot Noir and 30 percent Chardonnay, with 8 percent still Pinot. Dosage is 7.5 grams per liter. Disgorged January 2015.
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    NV Jean-Noël Haton Brut Rosé

    $48.00
    Tasting Notes ~ Ripe red fruits and a touch of tannin give this wine fruitiness and structure. A soft, red-currant flavor that comes from the relatively high dosage smooths out the acidity.
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  • NV Cruse Wine Co. ‘Tradition’

    $54.00
    Tasting Notes ~ Only 15 cases allocated to the state of Georgia and we got one! Cruse wines are a cult favorite and a must have for the bubble affascinato - hand crafted, small production, and super allocated Champagne Method sparkling wine form California. Comprised of 54 percent Pinot Noir, 46 percent Chardonnay with 94 percent from the 2017 vintage and the remainder from their perpetual reserve. The vineyards used are Alder Springs, Rorick Vineyard, Keefer Ranch, and a small amount of fruit from Charlie Heintz. Cruse Tradition is a brut zero sparkler with only a small amount of sulfur added at disgorging. Golden, honeyed nose of toasted hazelnuts, pastry cream, and fresh pears. Gentle, soft mousse with a palate of white flowers, beeswax, and citrus. Long, pastry finish.
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  • NV Billecart-Salmon Brut Rosé

    $86.00
    WS 93 WA 93 JS 94 WE 91 DC 93
    Wine Spectator 93 ~ A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food.
    Robert Parker's Wine Advocate 93 ~ Pale yet intense pink in color, the Billecart-Salmon NV Brut Rosé is pure, fresh and intense on the nose, with lovely raspberry aromas, refreshing citrus zest flavors and great definition. On the palate this is a pure, light and vinous rosé with great finesse and a long, well-structured and even juicy finish. This iconic rosé blends 40% Chardonnay with 30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay and 30% Pinot Noir (with a small part added as red wine) from the Montagne de Reims and the Grande Vallée de la Marne. Fabulous.
    James Suckling 94 ~ A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense. Drink now.
    Wine Enthusiast 91 ~ This pale-pink wine is stylish, crisp and relatively dry. Full of wild strawberry and citrus, it is lively, bright and lightly perfumed. The texture shows a touch of tannin as well as delicate minerality. Drink this well-balanced wine now.
    Decanter 93 ~ Gentle red fruits rise from the glass. In the mouth it's attractively bright and youthful, with citrus and cranberry notes. The very fresh acidity and primary fruits give way to autolytic notes and cappuccino with time, followed by a long, savoury, saline finish. Drinking Window 2019 - 2028
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  • NV Billecart-Salmon Brut Reserve

    $55.00
    WS 91 WA 90 WE 90 DC 95
    Wine Spectator 91 ~ A harmonious Champagne that's satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish. Drink now through 2021.
    Robert Parker's Wine Advocate 90 ~ The Billecart-Salmon NV Brut Réserve is a blend of 40% Pinot Meunier (sourced in the Vallée de la Marne and the Coteaux Sud d'Epernay), 30% Chardonnay (from different villages along the Marne) and 30% Pinot Noir (from the Montagne de Reims and the Grande Vallée de la Marne). The recent disgorgement from January 2018 is straw-yellow in color and based 40% on the 2015 harvest, with 60% of reserve wines. The result is a light and delicately fruity flavored cuvée with aromatic and spicy Pinot Meunier and redcurrant aromas intertwined with chalky expressions and notes of ripe pears and yeast. Round and fresh on the palate, this is a light, finessed, elegant, very delicate and harmoniously fruity Brut with a stunningly intense, persistent, well-structured and purely salty finish. Very stimulating as a soloist, aperitif or with lighter dishes.
    Wine Enthusiast 90 ~ This producer's nonvintage cuvée showcases a blend of grapes from all the regions of Champagne. Rich with white stone fruit, it balances ripe acidity and a taut texture. This complex wine is ready to drink.
    Decanter 95 ~ A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar.
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  • NV Isaac Fernández Selección ‘Biutiful’ Cava Brut Nature

    $18.00
    VN 90
    Vinous 90 ~ Bright straw-yellow. Sharply focused aromas of Meyer lemon, quince and candied ginger, along with subtle floral and mineral notes. Densely packed but light on its feet, offering refreshingly bitter citrus pith, pear skin flavors and a hint of spicy white pepper. Racy, stony and sharply focused on the finish, which lingers with repeating mineral and floral character.
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  • NV Roland Champion Grand Cru Blanc de Blancs

    $54.00
    WS 92 WE 90
    Wine Spectator 92 ~ Spiced with ground anise and ginger accents, this offers notes of poached pear, lemon meringue pie, hazelnut and stony mineral. Very elegant and well-meshed throughout, with a silky finish.
    Wine Enthusiast 90 ~ A finely wrought wine, this is tangy and mineral driven, layering acidity, citrus and white fruit in a complex, elegant whole.
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  • NV Ruinart Blanc de Blancs Brut

    $95.00
    WS 93 WA 90 JS 93 WE 92
    Wine Spectator 93 ~ A graceful Champagne, sleek and finely knit, with a subtle range of nectarine, lemon curd, almond blossom and ground ginger flavors, expanding on the silky mousse. Offers a lingering, mineral-laced finish. Drink now through 2024.
    Robert Parker's Wine Advocate 90 ~ This is a fabulous version of Ruinart’s NV Brut Blanc de Blancs. The wine seems fresher, more vibrant and less obviously sweet than in the past, all of which makes this a far more interesting wine. The trademark profile of lemon, jasmine and green apples is very much in the forefront while the wine’s textural finesse and length are both first-class. This release of the NV Brut makes a great introduction to the wines of Ruinart, Champagne’s oldest house.
    James Suckling 93 ~ A very appealing and satisfying style that fully captures the elegance and poise of chardonnay. The aromas here are all based around lemons, grapefruit, honey, fresh floral notes, stone fruits and toasty autolysis – which is somewhat of a signature for this Champagne. The palate delivers a ripe, flavorsome impression of peach custard and lemon crème brûlée. The acidity is nicely placed and the the finish upbeat with vibrant fruit expression.
    Wine Enthusiast 92 ~ Ruinart is a Chardonnay house, so this wine can be considered one of its signature cuvées. With some bottle age, it is crisp while also toasty with secondary flavors that are balancing the apple and citrus fruits. The wine is well balanced, the soft aftertaste still in keeping with its crisper, textured flavors.
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  • NV Veuve Clicquot ‘Yellow Label’ Brut

    $54.00
    WS 90 JS 92
    Wine Spectator 90 ~ This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish. Drink now.
    James Suckling 92 ~ Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish.
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  • NV Veuve Cliquot Brut Rosé

    $84.00
    WS 91 JS 92 DC 90
    Wine Spectator 91 ~ A harmonious rosé, with crunchy acidity well-meshed to the lacy mousse and minerally, smoke- and stone-laced underpinning, forming a fine frame for the flavors of ripe white cherry and pink grapefruit zest, accented by a touch of whole-grain toast. Drink now.
    James Suckling 92 ~ The non-vintage edition of Veuve's ros‚ Champagne has a bright-strawberry and raspberry-fruit thread on the nose with a gently spicy edge too. The palate's big on flavor and really exuberant thanks to expressive strawberry and hints of pink grapefruit.
    Decanter 90 ~ Elegant and inviting with notes of heady Turkish delight and rhubarb, while the palate has a beautiful raspberry pip quality.
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  • NV The Diver Brut

    $14.00
    Tasting Notes ~ Like Prosecco, made in the Charmat method and contains about two bars of pressure creating a soft, texture. A beautiful floral aroma with bright fruit flavors of lemon custard, grapefruit, jasmine, and peaches are perfect with softly textured bubbles. Think, Champagne nose with the light playfulness of a Prosecco!
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  • NV Charles Heidsieck Champagne Brut Reserve

    $57.00
    WS 93 WA 92 WE 92 DC 92
    Wine Spectator 93 ~ This vibrant version shows a range of toasted brioche, baked cherry, crystalized honey, grated ginger and coconut flavors, remaining light-footed and lively throughout. Beautifully balanced, with a lasting, mouthwatering finish.
    Robert Parker's Wine Advocate 92 ~ Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Réserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This is a bottling that continues to punch above its weight and which both merits and rewards a few years in the cellar before opening.
    Wine Enthusiast 92 ~ This ripe Champagne is deliciously balanced between the rich white fruits and good acidity. Zingy texture gives it a crisp edge. Full, fruity and with the ability to age, it is ready to drink. Editors' Choice.
    Decanter 92 ~ Surprisingly good. Fresh and clean with citrus notes at first but with time it opens up to show a richer tropical character. Nice toasty notes come out on the palate. Long finish.
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  • 2007 Billecart-Salmon ‘Cuvée Elisabeth’ Champagne Brut Rosé

    $240.00
    WS 94 WA 97
    Wine Spectator 94 ~ An elegant rosé Champagne, fresh and focused, with the silky mousse carrying a fine range of nectarine and white cherry fruit, underscored by grated ginger, marzipan and saline flavors. Offers a lingering, creamy finish. Drink now through 2027.
    Robert Parker's Wine Advocate 97 ~ Created in 1988 as a tribute to one of the house’s founders, Elisabeth Salmon, Billecart-Salmon's iconic 2007 Millésime Brut Rosé Cuvée Elisabeth displays a beautifully radiant, shimmering orange-salmon color. The bouquet of this Pinot Noir/Chardonnay blend is as intense as it is delicate and vinous, displaying red and yellow-fleshed fruit intertwined with floral, chalky and citrus notes as well as a noble sur lie character. Round, lush and delicate on the palate, this is a highly elegant, charming, beautifully balanced rosé with great finesse and amazingly fine grip on the long yet pure, tensioned, well-structured and stimulatingly salty finish. This rosé Champagne is close to perfection! A small percentage of the Pinot Noir—from old vines in the south-facing Valofroy parcel in Mareuil-sur-Aÿ—was vinified as red wine and added to give this unique color and vinosity. The other Pinots are sourced in the grand crus Verzenay and Aÿ, and the Chardonnay comes from grand crus in the Côte des Blancs, namely Chouilly, Avize and Mesnil-sur-Oger.
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  • NV Pol Roger Brut

    $59.00
    WS 92 WA 92 JS 92 WE 90 DC 91
    Wine Spectator 92 ~ An elegant Champagne, with a smoky, minerally underpinning and subtle flavors of poached pear, toast, candied lemon zest and ginger riding the finely detailed bead. Harmonious, and hard to stop sipping. Drink now through 2020. 10,000 cases imported.
    Robert Parker's Wine Advocate 92 ~ Straw yellow and with a golden hue in color, the Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant. The mousse is deliciously fine and leads this charming and perfectly balanced fizz to a long, aromatic, stunningly dry and slightly mineral, impressively long finish. This is extremely well done Champagne from equal parts of Pinot Noir, Meunier and Chardonnay sourced in 30 different crus. This Réserve includes 25% of reserve wines and was dosed with nine grams per liter.
    James Suckling 92 ~ A complex, reliable Champagne that would show well in all occasions thanks to its freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meunier), this has a complex grilled-nut and autolysis character overlayed across red berries and citrus fruits. Definitely a lot of reserve wine character here. The palate delivers lemons, grapefruit, peaches and mangoes in a refreshingly pure, fleshy style. The bright acidity, handy balance and tannins smoothly frame the finish.
    Wine Enthusiast 90 ~ This is a well-balanced, ripe wine in the producer's rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits.
    Decanter 91 ~ Pol is always a great Champagne to serve to your guests: a classy, balanced expression of the three grape varieties allowed by law. It has plenty of rich apple fruit along with a streak of lemon zest and just a hint of juicy tangerine. The palate is round but fresh, and has a long, steely finish which leaves you wanting another sip.
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