Wine

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    Dessert Wine (2)

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    White Wine (68)

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    2018 Roco ‘The Stalker’ Pinot Noir

    $29.00
    Tasting Notes ~ Huge flavor impressions with rich, tannin grip texture await your taste buds. The 100% stem inclusion contributes so much complexity, we found dried tobacco leaf, burnt caramel /sugar(like the torched top of crème brulee), worn Corsican leather, caraway seed spices. Rich, ripe fruit includes blue berry and black cherry. The finish is forest floor earthy, with a hint of grape cluster stems balanced by rich fruit.
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  • 2018 Broadside MV Cabernet Paso Robles

    $18.00
    Tasting Notes ~ Signal Vineyard, small production Cabernet fo under $20? Yes please! Spice-accented cherry and dark berry aromas show very good clarity and a subtle smoky nuance. Sappy and focused on the palate, offering bitter cherry and black currant flavors that become sweeter with air. Shows very good energy and clarity on the finish, which is firmed by supple, slow-building tannins.
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    2018 Anne Amie Vineyards Müller-Thurgau

    $17.00
    Tasting Notes ~ Crisp, fresh, and dry, it is a charming example of the variety at its best. From chicken to shellfish, this wine is a versatile match for mildly spicy foods like Thai, Creole, or Mexican.
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    2018 Domaine Bachey-Legros ‘Saint-Martin’ Bourgogne Blanc

    $38.00
    Tasting Notes ~ Aromas of lemon, minerals with nutty and smoky hints. Fresh and concentrated on the palate with oaky hints of vanilla as well as zesty lemons. In the background are floral tones adding additional complexity to this fantastic white burgundy.
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    2018 Domaine Cosse et Maisonneuve ‘Le Combal’ Cahors

    $25.00
    Tasting Notes ~ Le Combal is a rich, full-bodied wine that offers notes of spices, dark chocolate and currants. Tannic, but not overpowering, it has a perfect texture.
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    2016 Chateau les Gravieres de la Brandille Bordeaux Superieur

    $18.00
    Tasting Notes ~ Merlot dominates in this blend, with 20 percent Cabernet Sauvignon and 15 percent Cabernet Franc; unoaked, this is a good medium-bodied dry red that has ample fruit and supple tannins.
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    2018 Priest Ranch Cabernet Sauvignon

    $29.00
    Tasting Notes ~ Aromas of ripe jammy berries, oak, and licorice. With good tannin structure and balanced acidity on the palate, you can taste hints of vanilla, black cherry, cassis, and plum.
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  • 2019 Passionate Wine ‘Tinto del Mono’

    $15.00
    WE 92
    Wine Enthusiast 92 ~ Plum and berry aromas are intense and a bit scratchy, which is fair given that this is a bright blend of equal parts Malbec and Syrah. A tight, juicy palate is fueled by bold acidity, while this tastes of red berry fruits, plum, currant and spice. Overall this is tasty and legit, with muscle.
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  • 2019 Domaine Pichot ‘Le Peu de la Moriette’ Vouvray

    $23.00
    Tasting Notes ~ A fresh, floral Chenin Blanc with crisp acidity, and rich concentration. This Vouvray is slightly off dry, pure and intense.
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    2018 Rainstorm Pinot Gris

    $15.00
    Tasting Notes ~ Tropical flavors and great acidity give this wine a clean finish. Pale gold with aromas of crisp pear, melon and honey blossom. Ideal with grilled chicken, fresh shellfish and pasta in a light cream sauce.
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    2016 Clos Anais Chardonnay

    $17.00
    Tasting Notes ~ Bright bristling acidity is stone-like in mineral on entry before building steam and power on the midpalate, which shows a richness of vanilla and oak. Pear and lavender flavors complete the light-bodied picture.
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  • 2019 Villa Gaia Pinot Grigio

    $13.00
    Tasting Notes ~ Flavors of poached pear, lemon zest, and marshy grass. A supple, crisp body movies nicely into a lasting, sea salt finish.
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  • 2016 Quinta do Portal ‘Colheita’ Tinto

    $23.00
    Tasting Notes ~ Marked by Tinta Roriz that is responsible for the intense aroma of young fresh fruit like cherry and blackberry. Dark in colour, it also shows some spicy notes along with some wood. Well structured in the mouth it has excellent acidity and firm tannins. The final is long, seductive and complex. It's a wine that we can enjoy from now but it will also age a few years very well.
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  • 2019 Domaine du Bagnol Cassis Blanc

    $40.00
    Tasting Notes ~ The nose combines fine saline notes, white flowers, eucalyptus and lemon verbena. An aromatic palette that is found in the mouth with a tension carried by balanced acidity and a mineral finish.
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  • 2019 Yves Cuilleron ‘Sybel’ Syrah Rose

    $20.00
    Tasting Notes ~ Notes of raspberries, strawberries and cherries along with a lime-y citrus and, naturally, cracked black pepper. It's very dry and easy to like, especially on the finish.
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    2016 Produttori del Barbaresco Barbaresco

    $47.00
    WS 93 WA 95 WE 95 DC 93
    Wine Enthusiast 95 ~ Enticing aromas of violet, woodland berry, loose vineyard soil, wild mint and a hint of spearmint shape the intensely fragrant nose. The tense, young palate is still nervous but already boasts finesse, showing wild raspberry, crunchy red cherry, white pepper and star anise. Firm, refined tannins and racy acidity give it a linear, almost austere elegance, while bright acidity keeps it focused and balanced.
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    2016 Stonestreet Estate Chardonnay

    $29.00
    WS 92 WA 92 JD 92 VN 93
    Vinous 93 ~ The 2016 Chardonnay Estate is a terrific introduction to the Stonestreet Chardonnays. Citrus, apricot, mint and a dash of new oak add nuance to this finely cut mountain Chardonnay. The Estate Chardonnay is another wine that delivers serious quality for the money. Silky and textured, the 2016 hits all the right notes. What a gorgeous wine it is.
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    2018 Campinuovi Montecucco Rosso

    $23.00
    Tasting Notes ~ Intense on the nose, with notes of cherry and dark fruit, but softens slightly on the palate. Tannins are well structured and balanced, and would pair well with a variety of foods.
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  • 2018 Three Henrys Chardonnay

    $16.00
    Tasting Notes ~ Reminiscent of exotic fruits, green apple and lime zest, the wine is crisp with a delicate balance between fruits and minerality.
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    2017 Cruse Blanc de Noirs

    $73.00
    Tasting Notes ~ Reductive and flinty, peaches and sunny California fruit. Rich palate with a persistent mousse. Naked and pure.
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  • 2019 Cruse Wine Co. ‘Rorick Vineyard’ Muscat

    $32.00
    Tasting Notes ~ Notes of honeysuckle, lychee, tropical fruit, and orange blossom ooze from this unctuous yet well-balanced palate.
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  • 2019 Foradori ‘Lezer’

    $30.00
    Tasting Notes ~ There is quite lush fruit here, but it is fresh and vibrant, with great acidity and very soft tannins. Notes of bright red cherry, raspberry, cranberry, pomegranate and a hint of citrus zest, along with slight herbal and mineral tones.
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  • 2018 Foradori Teroldego

    $37.00
    VN 91
    Vinous 91 ~ The Foradori Teroldego always makes for a wonderful introduction to the brand. In fact, it was a vertical tasting of the Teroldego, a wine created in a fresh style from younger vines, yet still noble and age-worthy, that first won my heart - not the top-shelf Granato. The 2018 is no different. Here I’m finding a display of wild berry, fresh peppery herbs, violets, and crushed stone. It’s silky in texture, complemented by cool-toned red fruits and minerals, with just a hint of round tannin that provides grip. Inner florals resonate, while residual acids pinch at the taste buds. This is perfectly balanced, wonderfully pleasing today yet able to mature over the medium term in a cold cellar.
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    2000 Urbina ‘Seleccion’ Rioja

    $29.00
    Tasting Notes ~ Purple-red color with ruby tones. Aromas of good intensity where fruits of various types stand out with good maturity and expressiveness, flowers, sweet spices, toasted touches and scrubland. In the mouth it is flavorful, the palate with good balance and quite round, also shows liveliness and character, the fresh and soft tannins, the aftertaste quite well with almost all the aromas of the nose. Long aftertaste, with good persistence.
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    2016 Château Lalande-Borie

    $54.00
    WS 93 JS 93 WE 92 DC 91 VN 92
    James Suckling 93 ~ Attractive, ripe cabernet fruit on the nose, this has aromas of blackberries and blueberries with a dark, slate-like, stony edge. The palate is very succulent and has good intensity of purple berries and assertive, grainy tannins that really power into the finish.
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    2015 Château Batailley Pauillac

    $75.00
    WS 92 WA 95 JS 95 WE 93
    Robert Parker's Wine Advocate 95 ~ The 2015 Batailley is a blend of 77 percent Cabernet Sauvignon, 20 percent Merlot and 3 percent Petit Verdot cropped at 48 hl/ha picked between 17-30 September. Matured in around 55-60 percent new oak, it has a very focused, intense bouquet with blackberry, raspberry, cedar and mineral notes, perhaps a little Margaux-like in style as those violets blossom with time in the glass. The palate is medium-bodied with fine tannin, well-judged acidity, a touch of white pepper here lending edginess, gradually building to a very composed and structured finish.
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  • 2018 Purple Hands ‘Lone Oak Ranch’ Pinot Noir

    $34.00
    Tasting Notes ~ The 2018 vintage shows beautiful layers and depth with balance and tension. Red, blue, and black fruit, cinnamon, clove, spice, pomegranate, white chocolate, sassafras, strawberry, honeycrisp apple, black and red licorice, deep red color, and rich dense layers of complexity.
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    2018 Aerena Chardonnay

    $22.00
    Tasting Notes ~ The 2018 vintage is comprised of vineyards that span two appellations: Sonoma Mountain and Russian River Valley. The Sonoma Mountain vineyard is protected from the heat of the day, lending cool-climate qualities to the blend: minerality, acidity, and structure alongside citrus fruit and flowers. The Russian River Valley vineyard is everything that you expect, contributing exotic fruit, richness, and complexity.
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    2017 Frank Family Vineyards Zinfandel

    $46.00
    Tasting Notes ~ 2017 Frank Family Vineyards Zinfandel
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    2016 Fattoria San Michele a Torri Chianti Colli Fiorentini

    $20.00
    Tasting Notes ~ Ruby red with purple tones, well bodied. Intense and long lasting, with hints of fruit and slight flowery notes with a lively freshness and good tannins. A well balanced wine.
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    2016 Olivier Leflaive Bourgogne Aligoté

    $27.00
    WS 90 JS 91
    Wine Spectator 90 ~ A vibrant, sleek white, with apple, lemon and saline flavors focused by lively acidity. Balanced and long, this finishes with a salty tang.
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  • 2018 Three Henry’s Pinot Noir

    $16.00
    Tasting Notes ~ Made near the village of Azille, this 100 percent estate-grown Pinot Noir is a light bodied, un-oaked gem from the South of France. Clean flavors of currants and plums finish with earthy tones and red berries.
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  • 2019 Le Morette Bardolino Rosé

    $19.00
    Tasting Notes ~ A blend of 55 percent Corvina, 35 percent Rondinella, and 10 percent Molinara - on the nose ripe peaches, watermelon and strawberry jam playfully mingle with flavors of wild flowers and strawberries. On the palate well balanced, a tiny bit of twiggy savoriness, fresh acidity with a clean finish.
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  • 2019 Stolpman Vineyards ‘Love You Bunches’

    $29.00
    WE 91
    Wine Enthusiast 91 ~ The carbonic style of this wine is powerful and refreshing on the nose, which offers raspberry and crushed stone aromas. There is immense amounts of zip to the sip, where crunchy strawberry flavors meet with light herbs. Put a chill on it!
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    2018 Sea Smoke ‘Southing’ Pinot Noir

    $99.00
    WE 96
    Wine Enthusiast 96 ~ This monopole bottling from the coveted biodynamic vineyard begins with lush, intense and inviting aromas of dark boysenberry paste, wild mint, star anise and shaved nutmeg. The palate is bright with acidity yet redolent with dark-berry and black-currant flavors that give way to cola, mace and more exotic spices toward the finish.
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    2017 Cantina Frentana Montepulciano d’Abruzzo

    $18.00
    Tasting Notes ~ The wine is characterized by a purple color and by intense tannins. Soft and not very aggressive, with a full finish. Pairs with pasta dishes, roast meats, cold cuts and cheese.
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  • 2019 Chateau Guilhem Merlot Pot de Vin

    $16.00
    Tasting Notes ~ A fantastic Merlot for the price! 100 percent Merlot from the South of France with wonderful dark plum fruit and a hint of cherry. Certified Organic and very approachable.
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  • 2018 Day Wines Queen D

    $22.00
    Tasting Notes ~ The fruit used for Queen D comes from a single vineyard in Oregon - The Cowhorn Vineyard, a pristine biodynamic vineyard in the heart of Applegate Valley. It's an ideal site for Rhône varietals, with its rocky, well-drained river bench soils, warm temperatures, and dry growing seasons. The 2018 Queen D is a vibrant expression of Marsanne and Roussanne in equal parts. Aromas of mandarin orange, lemon liqueur, dried peaches and apricots, and white honeysuckle give way to the suprisingly tense palate. While the richness of fruit is certainly forefront, the acidity provides a refrehsing backbone to the flavor profile.
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  • 2018 Lamadrid Malbec

    $17.00
    Tasting Notes ~ Deep ruby red color. Spicy aromas combined with fresh plums and cherries. In the mouth, sweet velvety tannins are well balanced with the acidity.
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  • 2017 Zingara Cabernet Sauvignon

    $18.00
    Tasting Notes ~ Only 150 cases produced! This Cab from Friuli Grave lets its fruit shine through. It’s all stainless steel production helps reveal the grape’s juicy, racy character. The region’s stony, gravelly soil – from which Grave gets its name – lend mineral notes and lingering aromatics to the wine. This is a remarkably smooth and easily accessible Cabernet Sauvignon that could easily find itself as the daily red in your house.
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    2018 LIOCO Sonoma County Chardonnay

    $24.00
    Tasting Notes ~ Aromas of Bartlett pear, bay laurel, seashell. Flavor of lemon drops, tomato leaf, fennel pollen.
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  • 2018 Conreria d’Scala Dei ‘Black Slate Escaladei’

    $25.00
    WA 91
    Robert Parker's Wine Advocate 91 ~ “The 2018 Black Slate Gratallops, a blend of Cariñena, Garnacha and Syrah, is part of the Black Slate series produced for American importer European Cellars. The varieties fermented separately with natural yeasts, and only 20% of the volume was put in oak barrels for 15 months. It has effervescent freshness and a mixture of red and black fruit with just a spicy twist and some peachy character. There is some rusticity on the palate along with earthy tannins, giving it the profile of a classical Priorat.”
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  • 2018 Passionate Wine ‘Via Revolucionaria Hulk’ Sémillon

    $19.00
    WE 90
    Wine Enthusiast 90 ~ A bright gold color and waxy aromas of apricot and citrus peel form the nose of this Sémillon from Matías Michelini that spent three months in concrete eggs. It shows plumpness on the palate, with flavors of yellow apple and peach backed by a mild bitterness.
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    2016 Ramey Russian River Valley Pinot Noir

    $47.00
    JD 93 VN 92
    Jeb Dunnick 93 ~ The 2016 Pinot Noir Russian River Valley offers a light ruby/purple color as well as complex notes of kirsch, black raspberries, garrigue, and spice. Ramey has started using a touch of whole cluster and this was 75% destemmed, with that touch of stems adding a certain complexity and attractive herbal note. Medium to full-bodied, balanced, and elegant on the palate, it will keep for a decade.
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    2017 Umathum Rosa

    $25.00
    Tasting Notes ~ Vibrant, medium-bodied cherry-coloured rosé from the edge of Lake Neusiedl in western Austria. A blend of zweigelt, St Laurent and blaufränkisch, this is a bold and impressive wine with crisp raspberry fruit flavours and impressive grip and structure. All-year-round rosé par excellence.
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    2017 Lucien Le Moine Bourgogne Blanc

    $73.00
    Tasting Notes ~ A blend of Rully Premier Cru, Marsannay white, Monthelie, Pernand Vergelesses, and Bourgogne from Meursault. Also, since the 2014 vintage, old vine Pouilly-Fuisse aged in new barrels.
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    2013 Tenuta di Arceno ‘Arcanum’

    $88.00
    WA 96 JS 91
    Robert Parker's Wine Advocate 96 ~ The 2013 Arcanum is a blend of 73% Cabernet Franc with smaller parts Merlot and Cabernet Sauvignon. The Cabernet Franc element is obviously strongest, and you get steely notes of black fruit follow by wild sage and rosemary oil. This is a powerful and thickly layered red wine that pushes the boundaries of extract and intensity, especially for a Tuscan red wine. Off the top of my head, I can count maybe ten wines from the region that take on such a full-bodied and opulent approach. This wine should age forward for many years to come.
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    2019 Domaine de Triennes Rosé

    $22.00
    Tasting Notes ~ The 2019 Domaine de Triennes Rose has a bouquet of strawberries and white flowers with hints of vanilla. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.
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  • 2018 Domaine de la Prébende Beaujolais

    $23.00
    Tasting Notes ~ The wine shows off a bright wildberry nose and possesses classic Beaujolais finesse with profound minerality.
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    2016 Rutherford Hill Merlot

    $25.00
    JS 92
    James Suckling 92 ~ A firm, linear red with blackberry, cherry and dark-chocolate aromas and flavors that follow through to a medium body. Fresh finish.
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  • 2015 Lapostolle ‘Cuvée Alexander’ Merlot

    $25.00
    JS 93
    James Suckling 93 ~ Aromas of coffee, berry and chocolate. Hints of berry and tar. Medium to full body, firm and silky tannins and a savory finish. Drink now or hold.
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    2017 Domaine Daniel Rion & Fils Vosne-Romanée

    $69.00
    Tasting Notes ~ Scents of cherry and roses, as it ages this wine becomes complex, with a nose of undergrowth, dead leaves and mushrooms. Its tannins are discreet and unctuous, always elegant.
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    2015 Ramey Sonoma Coast Chardonnay

    $35.00
    WA 90 JD 93 WE 95
    Robert Parker's Wine Advocate 90 ~ The 2015 Chardonnay Sonoma Coast has a gorgeous nose of warm apples, spiced pears and guava with touches of ginger and honeyed almonds. Medium to full-bodied, it delivers mouth-filling apple and spice flavors with a satiny texture and a long, lively finish.
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    2018 Jean-Philippe Fichet Auxey-Duresses

    $60.00
    Tasting Notes ~ There is a whiff of petrol character to the green apple, lemongrass and discreet floral scents. The sleek, intense and stony medium weight flavors that possess an attractive texture and notably better complexity on the sneaky long finish. This is potentially excellent for its level.
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    2016 Château Guiraud ‘Petit Guiraud’ Sauternes (375ml Half-Bottle)

    $34.00
    WA 90
    Robert Parker's Wine Advocate 90 ~ The pale lemon colored 2016 Petit Guiraud sings of preserved lemons, pink grapefruit and marzipan with touches of allspice, chalk dust and acacia honey. The palate is quite mineral and savory in character with a lively line carrying off the long, chalky finish.
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    2018 Smith & Hook Cabernet Sauvignon

    $19.00
    Tasting Notes ~ Vibrant aromas of dark fruit and black currant with hints of sweet spice and toasty oak. Full-bodied and full of flavor with a round viscous mouthfeel backed with concentrated tannic structure carry through to a smooth finish.
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    2016 Paolo Scavino ‘Bric dël Fiasc’ Barolo

    $114.00
    WS 96 WA 98 JS 95 WE 93 VN 96
    Robert Parker's Wine Advocate 98 ~ Drawing its fruit from Castiglione Falletto, the Paolo Scavino 2016 Barolo Bric dël Fiasc shows dimension, depth, precision and power. The wine opens to a dark garnet color with a saturated hue, leading to a full, all-encompassing bouquet. The Barolo Bric dël Fiasc is often the most representative wine in the Scavino portfolio, and never has this been more true than in this classic vintage. Dark fruit, licorice, spice and ferrous earth build a fluid and multifaceted bouquet. The mouthfeel sits firm and tight on the palate today, promising to evolve and soften tomorrow. This is a bottle for your cellar.
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    2014 Solomon Hills Estate Pinot Noir

    $66.00
    WE 93
    Wine Enthusiast 93 ~ Rhubarb, cranberry and roasted plum aromas meet with gamy hints of grilled boar and toasted oak on the nose of this bottling. Light touches of fennel pollen, bay leaf and dried sage start the sip, followed by more roasted meat and rustic red fruits. It packs great energy and tremendous depth of flavors in a lightweight frame.
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    2016 Domaine des Coutures ‘La Sélection’ Saumur Champigny

    $23.00
    Tasting Notes ~ Elegant nose of raspberry and cherry. Silky tannin and a good length.
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    2016 Domaine Cazes ‘Alter’ Côtes du Roussillon

    $22.00
    Tasting Notes ~ The nose reveals great aromas of well-ripen red fruits. On the palate, these are melted with leather and liquorice notes with many soft tannins. This is a powerful and very well balanced wine with a long finish.
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  • 2019 Redolent ‘Brother From Another Mother’

    $30.00
    Tasting Notes ~ Co-fermented 50 percent Nebbiolo grown in Washington and 50 percent whole cluster Pinot Noir grown in Oregon. This wine has distinctive freshness and grip. Medium to light body with aromas and flavors abound of blackberry, cranberry, black currant, rhubarb, black cherry, black raspberry, lavender, violets, dried rose petals, earthy beetroot, leather, and tar.
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  • 2019 Osmote Pet-Nat

    $25.00
    Tasting Notes ~ This is Pet Nat! Turned up all the way to 11. Made from Cayuga White, an heirloom variety developed particularly for the Finger Lakes by Cornell University in the 1950s. These grapes are picked early season to deliver orchard fruits and crisp acidity. Fermented in the bottle, this wine is sparkling and precise.
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  • 2018 Three Saints Pinot Noir

    $23.00
    Tasting Notes ~ The nose demonstrates notes of Malaga strawberry and barely-ripe raspberry, with a touch of dried herbs, while on the palate the vibrant acidity balances the juiciness of the red fruit. The finish is clean, and pure, with just a hint of sandy minerality.
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  • NV Maison de Grand Esprit ‘l’Être Magique’ Crémant de Bourgogne

    $20.00
    JS 90 DC 92
    James Suckling 90 ~ A fresh and bright sparkling wine with apple and cream aromas and flavors. Hints of yogurt. Full body, pretty bubbles and a flavorful finish. Blend of 60 percent chardonnay, 20 percent pinot noir and 20 percent gamay. A fun and lively sparkling wine. Bottled fermented and 12 months on lees. Drink now.
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  • NV Villa Gaia Prosecco

    $15.00
    Tasting Notes ~ Aromas of fresh-picked citrus and honeysuckle blossoms. Crisp & clean flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing.
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    2015 Château Cap l’Ousteau Haut-Médoc

    $26.00
    Tasting Notes ~ The nose is deep with notes of cherry, black currant and mocha. The oak on the palate is present but does not overwhelm, with subtle notes of vanilla the Cab adds lifting acidity, tempered by the soft, ripe notes of Merlot.
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    2019 Tendu Cortese

    $22.00
    Tasting Notes ~ Opens with aromas of light spice with minerals and orange peel. The palate is light-bodied with medium acidity and nice texture that are lush with stone fruits and citrus.
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  • 2016 Mas de Boislauzon Côtes-du-Rhône-Villages

    $21.00
    DC 91
    Decanter 91 ~ This is an intensely concentrated, very savoury wine of great depth and concentration that will appeal to those looking for an intense, deeply fruited southern Rhône wine. Medium body - deep, juicy fruits sit alongside ripe, weighty tannins. Pretty compelling, and impressive for a Côtes-du-Rhône-Villages.
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    2017 Opus One

    $433.00
    WS 93 WA 95 JS 95 DC 96
    Decanter 96 ~ A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54 percent native yeast, as part of their native yeast project. 5 percent Merlot and 1 percent Malbec complete the blend. Harvest spread out over September 5 to October 8, just before the fires, by which time they had less than 10 percent of the fruit still out on the vines. 3.7pH.
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  • NV Illahe Capitol Fizz

    $23.00
    Tasting Notes ~ Capitol Fizz is a dry, pink bubbly bottle of refreshment for workers, picnickers, fishers, makers, singers, and watchers of the western sunset. Picked early at harvest, it has lively acid and a pretty aroma enhanced by its sparkle and joined together with the feeling of seeing a rainbow behind a waterfall.
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  • 2018 The Eyrie Vineyards Chasselas Doré

    $33.00
    Tasting Notes ~ Chasselas Doré is an old grape variety born in the Jura and Alps mountain ranges of Switzerland. Fresh, tropical and savory, it is light on its feet while having a surprising amount of structure and body. This wine is made from two rows of organically grown, ungrafted vines. The attentive vineyard practices of Eyrie demand focus on rigorous training of the vines, minimal interference with the ecosystem, and on picking at the optimal time. Insecticides, herbicides, and systemic chemicals are never used in the vineyards. In the winery, they refrain from unnecessarily manipulating the wines during their fermentation and maturation. The Eyrie Chasselas ages 6 month on lees. In spite of full natural malolactic fermentation the wine is crisp.
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  • NV CasalFarneto ‘Primo’ Spumante Verdicchio Brut

    $18.00
    Tasting Notes ~ Pleasant hints of flowers and white fruit, gifted with a delicate and fresh taste, smooth and balanced.
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  • 2016 Le Masse di Lamole Chianti Classico

    $35.00
    Tasting Notes ~ On the nose, perfumed aromas of tart cherry fruit, purple flowers and fresh earth waft out of the glass. On the palate, this is racy and taut with well-defined tannins and bursting with mouth-watering acidity. Complex mineral flavors intertwine with piquant red fruits leading into a lengthy and clean finish.
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  • 2019 Berger Grüner Veltliner (1L)

    $17.00
    Tasting Notes ~ Crisp and mineral-focused wine with hints of citrus, lemon peel, lychee, and a touch of spiciness that may remind you of white pepper, refreshingly crisp body.
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  • 2019 Ovum ‘Big Salt’

    $21.00
    Tasting Notes ~ Big Slat is a cult favorite among Oregon wine drinkers and Natural wine nerds. Small production, organic, native ferment, with a bit of skin contact and minimal SO₂ at bottling - what more could you ask for in a unique white blend that pleases all the points on your palate? A blend of of 45 percent Riesling, 40 percent Gewurztraminer, 14 percent Early Muscat, and 1 percent others that were natively co-fermented with up to 7 days of skin contact. Big Salt is light gold in color, no doubt due to skin contact during crush. Aromas of salty bergamot, lemon, nectarine and white tea– exotic fruits fill out the nose. The palate is filled with rich texture combined with green apple acidity - the finish is crisp, with hints of tannin structure that quickly cleans up.
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  • 2019 Cieck Erbaluce di Caluso

    $20.00
    Tasting Notes ~ This wine is simply called Erbaluce as it represents the most straightforward expression of the Cieck’s Erbaluce grapes. Comprised of 100 percent Erbaluce that has been whole cluster pressed, cold fermented to help retain the grapes aromatic and flavor compounds, and left in stainless steel tanks tanks for a few months before bottling. Lively and fresh - fruit forward sensations are well integrated with the firm structure of the wine and refreshing acidity. Best salad and seafood wine ever!
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  • 2017 Obsidian Ridge Cabernet Sauvignon

    $35.00
    WE 93
    Wine Enthusiast 93 ~ This ageworthy Cabernet is extremely deep and concentrated, but holding everything rather tightly at this young age. Aromas of tamarind and tobacco lead to dense flavors of blueberry, black cherry and dark chocolate that expand on the palate beautifully. It was aged in Hungarian barrels, 45 percent new.
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    2018 DeSante ‘L’Atelier’

    $24.00
    Tasting Notes ~ Organic grapes harvested from the cooler, riverside area of Yountville gives L'Atelier vivacious aromas of citrius blossoom, flint and fresh russet apples. The palate is balanced for summer fare with notes of key lime and fresh cut apple.
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    2017 Domaine Faiveley ‘Clos Rochette’ Mercurey

    $38.00
    WA 92 JS 92
    Robert Parker's Wine Advocate 92 ~ From a stony parcel adjacent to Faiveley's Framboisière, the 2017 Mercurey Blanc Clos Rochette is showing very well indeed, wafting from the glass with scents of citrus oil, spring blossom, nutmeg and pastry cream. On the palate, the wine is medium to full-bodied, with a delicately textural attack, excellent cut and concentration and a chalky finish. It will be well worth seeking out.
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  • 2013 Muret-Gaston Cabernet Sauvignon

    $34.00
    WE 90
    Wine Enthusiast 90 ~ This wine's black cherry, herb, graphite, woodspice and chili pepper aromas are followed by a palate tightly wound with burly tannins and fresh acidity.
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    2017 Domaine Alain Chavy ‘Les Folatières’ Puligny-Montrachet 1er Cru

    $127.00
    VN 94
    Vinous 94 ~ The 2017 Puligny-Montrachet Les Folatières 1er Cru, Alain Chavy’s favourite amongst his Premier Cru Puligny, has a taut, stony bouquet that shows a little more vivacity than the other Premier Crus at the moment. The palate is fresh and vibrant with crisp acidity, fine nervosité with a precise finish that is clearly a step above its "siblings". Excellent and I concur with its creator - this is one of the domaine's standouts.
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    2015 Altesino Brunello (375ml Half-Bottle)

    $41.00
    WS 91 WA 95 JS 95 WE 93
    Robert Parker's Wine Advocate 95 ~ The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the warmth and golden sunlight of the vintage. The wine is deceivingly streamlined in terms of mouthfeel, but that slim and buttoned-down backbone supports a broad range of flavors and sensations, from lavender essence and camphor ash to moist soil and toasted spice. All of these elements are delivered with impressive harmony and unity, and I expect that this wine will continue on a slow, steady and satisfying aging trajectory over the next 10 years or more. Fruit is sourced from across 21 hectares of vines with tufaceous limestone soils and Alberese rock, which contributes to the freshness and balanced structure of the wine.
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    2015 Hartford Court ‘Fog Dance Vineyard’ Chardonnay

    $81.00
    JD 96 WE 94
    Jeb Dunnick 96 ~ The 2015 Chardonnay Fog Dance Vineyard comes from a hillside parcel in the cooler Green Valley portion of the Russian River. Barrel fermented and aged 16 months in 36% new French oak, it offers a huge nose of orange blossom, tangerines, and citrus oil, full body, a crisp, beautifully detailed, delineated texture, good acidity, and a big finish. Drink this elegant yet powerful Russian River Chardonnay over the coming 5-7 years. It’s terrific stuff.
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  • 2017 Continuum

    $297.00
    WA 97 JS 98
    Robert Parker's Wine Advocate 97 ~ A blend of 64 percent Cabernet Sauvignon, 18 percent Cabernet Franc, 9 percent Petit Verdot and 9 Percent Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent.
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    2017 Pulido-Walker ‘Melanson Vineyard’ Cabernet Sauvignon

    $285.00
    JD 97
    Jeb Dunnick 97 ~ I suspect the 2017 Cabernet Sauvignon might be a candidate for the wine of the vintage with 4-5 years of bottle age. From a vineyard on Pritchard Hill, just across from Colgin, and 100 percent Cabernet Sauvignon, this inky colored beauty offers loads of blueberry and blackcurrant liqueur-like fruits as well as lots of spice, flowery incense, and subtle herbal undertones. Textbook Cabernet on the nose, it hits the palate with full-bodied richness, building tannins, a stacked mid-palate, and a great, great finish. It's one of the few wines in the vintage that comes close to rivaling its 2015 and 2016 counterparts. The cellar will be your friend on this one, though, and a good 4-6 years of bottle age are warranted.
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  • 2015 Realm ‘Moonracer’

    $476.00
    WA 96
    Robert Parker's Wine Advocate 96 ~ Blended of 77 percent Cabernet Sauvignon, 9 percent Merlot, 9 percent Cabernet Franc and 5 percent Petit Verdot, the 2015 Cabernet Sauvignon The Estate-Moonracer features compelling red and black currant notes laced with sandalwood, cinnamon stick, cedar chest, cigar boxes, dried leaves and dusty soil. The muscular, medium to full-bodied palate fills the mouth with lively red and black fruit layers, framed by wonderfully fine, pixelated tannins, finishing long and spicy.
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    2015 Domaine Taupenot-Merme Corton Rognet Grand Cru

    $230.00
    Tasting Notes ~ The brooding and inexpressive nose is distinctively sauvage-inflected on the earthy and softly spiced red and dark cherry-scented aromas. There is fine richness to the textured and unusually refined middle weight plus flavors that also possess evident muscularity on the stony, intense and beautifully complex finish. Excellent quality here and this is a classic Corton that should age effortlessly for years to come.
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    2017 Domaine Méo-Camuzet ‘Grand Maupertuis’ Clos de Vougeot Grand Cru

    $448.00
    Tasting Notes ~ There is a bit more overall oak influence to the cooler and more restrained combination of red and dark berries with similar floral and earth nuances. The bigger difference lies in the tighter and denser medium weight plus flavors that exude a subtle minerality on the beautifully textured, more complex, more structured and more austere finale.
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    2018 Monticello Vineyards ‘Jefferson Cuvée’ Cabernet Sauvignon

    $35.00
    Tasting Notes ~ Dark, luscious aromas of boysenberry, blackberry and anise with tones of lightly toasted oak and hints of vanilla. The lighter tones from the barrels are a nice balance to the dark tones of the wine. On the palate, the wine is rich in texture, with a full-bodied mid-palate. The moderate tannins frame the wine very nicely as it enters a very long, lingering finish. Drink now through 2042.
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    2018 Domaine Pierre Guillemot ‘Le Rognet et Corton’ Corton Grand Cru

    $154.00
    Tasting Notes ~ Dense bright purple, very lively, good weight here, a certain sucrosity, ripe fruit covers the tannins and the stems until the very end.
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    2013 Frog’s Leap Merlot (1.5L Magnum)

    $74.00
    WE 90
    Wine Enthusiast 90 ~ There's a healthy 17 percent Cabernet Sauvignon and 1 percent Cabernet Franc in this wine, which is classically structured in red fruit, soft oak and peppery spice. Its cedar notes speak to the Cab within, while the overall texture and breadth of the wine is lengthy, food-ready and impressive.
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    2018 Domaine Joseph Voillot ‘Les Epenots’ Pommard 1er Cru

    $165.00
    Tasting Notes ~ Raspberry, wild strawberry and briar storm from the glass with great intensity, signifying a Pommard determined to make an impression. This is a beautifully crafted Pommard.
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    2016 Domaine de Marcoux Châteauneuf-du-Pape

    $66.00
    WA 93 JD 94 WE 95
    Wine Enthusiast 95 ~ Crushed-mineral tones and heady garrigue mingle into rich, throbbing black-cherry and plum flavors in this wine. It’s a brawny, bigbodied red with a densely packed fruit profile and fine but fiery tannins. Hold till 2021. It should improve well through 2030.
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    2006 Veuve Clicquot ‘La Grande Dame’

    $155.00
    WS 94 WA 94 JS 94 WE 94 DC 95
    Robert Parker's Wine Advocate 94 ~ The prestigious 2006 La Grande Dame is made from 47 percent Chardonnay and 53 percent Pinot Noir, and assembles the fruit of eight grand cru villages. Very intense and complex on the nose, this is a full-bodied, round, rich and mouth-filling, but also refined prestige cuvée; it reveals a fascinating purity, precision and freshness. The finish is long and complex, and shows a spicy minerality. There are coffee beans, bread and toast aromas in the aftertaste. This comes highly recommended.
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    2017 Buenas Viura

    $10.00
    Tasting Notes ~ Alluring notes of ripe, red grapefruit that intermingle with flavors of pear and wild flower on the palate. This refreshing white has invigorating acidity with a crisp, clean finish.
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    2017 Domaine Alain Chavy ‘Les Pucelles’ Puligny-Montrachet 1er Cru

    $154.00
    VN 92
    Vinous 92 ~ The 2017 Puligny-Montrachet Les Pucelles 1er Cru has a clean, precise bouquet that is just missing a little energy at the moment - much like the Les Clavoillons. The palate is well balanced with a tad more weight than the Clavoillons, quite rounded in texture, the oak well integrated with a nuanced, slightly honeyed finish that lingers in the mouth.
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    2016 Château la Gaffelière Saint-Émilion

    $124.00
    WA 95
    Robert Parker's Wine Advocate 95 ~ Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a long finish.
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    2017 Domaine Thibault Liger-Belair ‘Aux Réas’ Vosne Romanée

    $144.00
    Tasting Notes ~ Here too there is just enough reduction to mask the fruit but not the underlying spice nuances. The caressing, velvety and seductively textured medium weight flavors possess fine volume plus solid depth and persistence on the balanced finish. This very good effort is very Vosne in style.
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    2016 Pahlmeyer Proprietary Red

    $217.00
    WS 94 WA 96 JS 96 JD 96 VN 97
    James Suckling 96 ~ A concentrated and essence-like nose of elderberries, blackcurrant compote, peppermint and forest floor, but also hot stones, pressed violets and fresh eucalyptus. So complete and complex on the palate, which is full-bodied and layered with super velvety tannins, wrapping the seamless fruit together. A mouthful of pure silk.
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    2015 E. Guigal ‘Brune et Blonde de Guigal’ Côte-Rôtie

    $80.00
    WS 96 WA 93 JD 92 WE 95
    Wine Enthusiast 95 ~ Intriguing notes of earth, dried herb, blood and iron lend complexity to elegantly muted flavors of preserved plum and black cherry in this wine. It’s full bodied and rich but briskly balanced too, with a palate streaked with char, vanilla and spice. A gorgeously brooding expression of Côte-Rôtie, it finishes on fine, firm tannins. Beautiful already the wine will reveal greater perfume and complexity through 2035 and hold further still.
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    2016 E. Pira & Figli Chiara Boschis ‘Cannubi’ Barolo

    $148.00
    WA 98 JS 98 VN 98
    James Suckling 98 ~ Subtle aromas of flowers and strawberries with hints of cranberries. It really rises from the glass and fills the room. Full-bodied, yet so refined and beautiful with ultra refined tannins and ever so polished tannins that make the wine stealthy and focused. Great length. A fantastic encore to the 99-point 2015. From organically grown grapes.
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    2018 Bevan Cellars ‘Ontogeny’

    $138.00
    JD 97
    Jeb Dunnick 97 ~ Cassis, black olives, tobacco, chocolate, toasted spice, and graphite notes all emerge from the 2017 Ontogeny, a more rounded, plush, sexy wine that nevertheless packs ample muscle, depth, and richness. It's a beautifully balanced, silky, awesome wine as well as a killer value.
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    2017 Boich Family Cellar ‘Beckstoffer Georges III Vineyard’ Cabernet Sauvignon

    $190.00
    Tasting Notes ~ Notes of spiced plum, black cherry, and Bosc pear are followed by a note of mandarin orange and sarsaparilla that build intrigue and anticipation for the tasting experience. The palate has darker undertones and a thick round impression. The mélange of fruits and French roast coffee bean are mouth coating and build to a long satisfying finish and tannin that is perfectly ripe and firm.
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    2014 Schweiger Vineyards Cabernet Sauvignon

    $45.00
    Tasting Notes ~ The texture is a delicate balance of youthful grit and a velvety mouthfeel. The red plum, cedar, oak, and licorice linger on the palate, thanks to a harmonious integration for 32 months in the finest French oak barrels.
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    2018 Antica Terra ‘Angelicall’ Rose

    $130.00
    Tasting Notes ~ Translucent and ruby-hued, it shows astonishing, almost brooding concentration and insanely intense aromatics, evoking pastoral images of the forest—salmon berries still on the vine, underbrush and tatty climbing roses. On the palate, silky layers of rhubarb, tart pie cherries, hibiscus and spice.
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    NV Henri Giraud Grand Cru ‘Aÿ Fût de Chêne’ MV Brut Rosé

    $258.00
    VN 94
    Vinous 94 ~ A rich, sumptuous wine, the NV Fût de Chêne Rosé captures the essence of the Giraud house style. Rich, flamboyant and exotic, it possesses remarkable depth and textural resonance. Two years after its disgorgement, it is starting to show the first signs of aromatic development. I expect it will have a shorter maturation curve than some of the other wines in this range, but it is also exceptionally polished and expressive today. This release is 70 percent Pinot Noir and 30 percent Chardonnay, with 8 percent still Pinot. Dosage is 7.5 grams per liter. Disgorged January 2015.
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    2016 Cornell Vineyards Cabernet Sauvignon

    $175.00
    WA 93 JS 97 DC 95 VN 97
    Vinous 97 ~ The 2016 Cabernet Sauvignon shows just how far the estate has progressed in just the last few years. Powerful and explosive, with tremendous aromatic intensity, the 2016 is a rapturously beautiful wine. Dark cherry, mocha, bittersweet chocolate, new leather, spice, sage, and lavender add layers of understated nuance and complexity in this riveting, stunningly dramatic mountain Cabernet Sauvignon. The 2016 shuts down quickly after opening, which is probably a very good thing for its aging prospects. The 2016 is an extraordinary and deeply moving wine from Cornell.
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    2017 Domaine Meo-Camuzet Nuits-Saint-Georges ‘Aux Murgers’ 1er Cru

    $251.00
    WA 92
    Robert Parker's Wine Advocate 92 ~ Aromas of cassis, dark berries, grilled game and smoky new oak introduce the 2017 Nuits-Saint-Georges 1er Cru Aux Murgers, a medium-bodied wine that's satiny, layered and fine-boned, displaying unusually suave structure at this early stage and concluding with a sneakily intense finish despite its elegantly middle-weight profile. This is shaping up to be a precocious Méo Murgers that will drink well with just a few years' bottle age.
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    2018 Domaine Joseph Voillot Pommard ‘Vieilles Vignes’

    $90.00
    Tasting Notes ~ This is a lovely vibrant style, with strikingly fresh redcurrant fruit aromas. It has a pleasing line of finesse and elegance more often associated with Volnay. It nevertheless has a delicious central core of Pommard fruit and depth. The final sensation is one of depth and great charm.
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    2019 Domaine Auchère Sancerre

    $25.00
    Tasting Notes ~ Green fruit notes on the nose such as lime, green apple, and gooseberry, as well as fresh grapefruit. Bone-dry and racy on the palate, with a characteristic minerally finish.
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    2016 Tenuta Guado al Tasso

    $147.00
    WS 94 WA 98 JS 98 WE 96 DC 96 VN 98
    James Suckling 98 ~ Beautiful center palate of fruit here with ripe and silky tannins that are resolved and fine-grained. Full-bodied, polished and ever so refined. Oyster shell, stone and hints of rosemary and lavender. Driven finish. Better after 2022.
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    2018 Domaine Joseph Voillot Volnay ‘Vieilles Vignes’

    $90.00
    Tasting Notes ~ An attractive bouquet of mulberry and raspberry aromas, quite refined in style and delineated. The palate is medium-bodied with quite firm, almost Pommard-like tannins. This is a masculine Volnay, broody at the moment, but it will open up nicely with time in bottle, so don’t be afraid to stick it in the cellar for four or five years.
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    2014 Bien Nacido Estate Syrah

    $70.00
    WA 94 JD 93 WE 93
    Robert Parker's Wine Advocate 94 ~ The 2014 Syrah Bien Nacido Vineyard was showing very well, offering up an expressive bouquet of violets, cracked pepper, dried flowers and crushed cassis. On the palate, it's medium-bodied, bright and intense, with chalky structuring tannins, lovely tangy acidity and a long, perfumed finish. Like its 2015 counterpart, this nods to the Northern Rhône in style, but it's a bit more open for inspection.
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    NV Jean-Noël Haton Brut Rosé

    $48.00
    Tasting Notes ~ Ripe red fruits and a touch of tannin give this wine fruitiness and structure. A soft, red-currant flavor that comes from the relatively high dosage smooths out the acidity.
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    2017 Boich Family Cellar ‘Ritchie Vineyard’ Chardonnay

    $114.00
    Tasting Notes ~ A full expression of ripe stone and citrus fruits burst forth on the nose, pear, sliced pineapple and kaffir lime aromas are reflected on the textured and creamy palate, while the mid-palate lifts with bright crushed river stone and citrus peel minerality, pulling the flavors along a finish that seems to linger over a minute after tasting.
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    2017 Booker Vineyard ‘My Favorite Neighbor’

    $70.00
    WA 94 JD 96
    Jeb Dunnick 96 ~ The 2017 My Favorite Neighbor is also terrific and I suspect would cost 2-3 times its going rate if it was from Napa Valley. It's also the more elegant, perfumed, red-fruited release compared to the darker fruited Harvey and Harriet release. Classy notes of black raspberries, spice box, white flowers, lead pencil shavings, and tobacco leaf all emerge from the glass of this medium to full-bodied red, which offers a seamless texture, fine tannins, and a great finish. It will be better with 2-3 years of bottle age and keep for over a decade.
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    2018 Odette Estate ‘Reserve’ Chardonnay

    $86.00
    Tasting Notes ~ Notes of stone fruits, lemon zest, beeswax, apple blossoms and jasmine, framed by stunning freshness and a gorgeous texture.
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    2016 Smith Woodhouse Vintage Port

    $92.00
    WS 97 WA 91 JS 96 WE 94
    Wine Spectator 97 ~ A serious Port in the making, loaded for bear with dark currant paste, warmed fig sauce and blackberry reduction flavors pouring through. The brambly grip is deeply embedded and there are gorgeous ganache and licorice snap notes hanging on the finish. Best from 2035 through 2055
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    2016 Domaine Anne et Hervé Sigaut Chambolle-Musigny ‘Derrière le Four’

    $98.00
    WA 90
    Robert Parker's Wine Advocate 90 ~ Aromas of ripe cherries, raspberries and plums mingling with nuances of mint, rose petal and dark chocolate in a complex bouquet introduce the 2016 Chambolle-Musigny Derrière la Four, a medium to full-bodied wine that's fleshy, layered and unusually concentrated, retaining excellent balance despite its especially broad-shouldered profile this year.
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  • 2019 Le Morette Bardolino Classico

    $20.00
    Tasting Notes ~ Pale ruby color, harmonious and captivating aromas and lingering flavors deliver a wine that is as memorable as it is enjoyable. Well-balanced flavors are dry and spicy with a slightly bitter finish.
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    2018 Vasse Felix ‘Filius’ Chardonnay

    $24.00
    DC 91
    Decanter 91 ~ Vasse Felix was the first vineyard and winery founded in Margaret River, in 1967. Heytesbury Chardonnay is its icon white, Premier the mid-tier, and its ‘son’ (Filius) is modestly priced, yet delivers a taste of that famous house style: buttery oak, apple crumble, sweet peach, vibrant acidity.
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  • 2016 Brooks Willamette Valley Riesling

    $23.00
    WE 92
    Wine Enthusiast 92 ~ The most affordable and widely available Riesling in the Brooks lineup, this is an especially appealing cuvée in 2016. It's fragrant and inviting, with orange blossom, lemon zest and grapefruit components. That tangy fruit is layered and textural, with a phenolic snap. It's a blend sourced from a number of unspecified old vine sites.
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    2018 Cave des Grands Crus Blancs Pouilly-Fuissé

    $40.00
    Tasting Notes ~ Pale to deep gold. Delicate and complex nose of fresh apricot, almond and flowers. Powerful and fleshy, this wine reveals notes of lime tree, cinnamon, honey. Long-lasting flavours on the palate.
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  • 2016 First Drop ‘Mother’s Ruin’ Cabernet Sauvignon

    $21.00
    Tasting Notes ~ Black fruits with a round mid palate, an elegant core of tannins and a textured finish.
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    2016 Mayu Pedro Ximenez

    $13.00
    WA 90
    Robert Parker's Wine Advocate 90 ~ The 2016 Pedro Ximenez is very floral and fresh with great acidity, a white from very old vineyards in Elqui on decomposed granite soils. This is fresh, somehow austere and very tasty. Different, with its personality, and really affordable. 160,000 bottles produced.
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  • 2017 Tamarack Cellars Cabernet Franc

    $36.00
    WS 90 JS 91 WE 91
    Wine Enthusiast 91 ~ Enchanting aromas of dried leaf, cherry, mocha, coffee and herbs dance in the glass. The palate brings brawny tannins and fresh dark-cherry flavors. This one would benefit from some time in the cellar.
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    2018 Terlan ‘Tradition’ Pinot Bianco

    $26.00
    WA 91 JS 91
    Robert Parker's Wine Advocate 91 ~ Cantina Terlano specializes in Pinot Bianco (or Weissburgunder in German), and this entry-level value wine absolutely delivers the goods. The 2018 Alto Adige Pinot Bianco Tradition is tight and focused, with white peach and citrus aromas that segue to crushed stone and flint. That mineral signature is truly distinctive and beautiful. You can't exactly call this a lean-bodied wine, because you do get a taste of that extra heft and texture that always comes with Pinot Bianco of this level.
    James Suckling 91 ~ Fresh flowers and sliced apples with some smoke. Medium body, crisp acidity and a creamy finish.
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    2018 Domaine Pierre Guillemot Savigny-lès-Beaune ‘Les Narbantons’ 1er Cru

    $66.00
    Tasting Notes ~ One sniff is all it takes to know it is premier cru Burgundy. Subtle and restrained from the purity of the limestone soils, it also burns bright with red berries and soft tannins.
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    2016 Barnard Griffin Sauvignon Blanc

    $13.00
    Tasting Notes ~ Opens with a beautiful expression of peach, lime and orange zest flavors, well supported by an elegant and racy structure. Zippy, cleansing and refreshing. Just a twinge of herb and pineapple notes join in on the slightly minerally finish.
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    2017 Château Reynon Blanc

    $25.00
    WS 92 WA 92 DC 92
    Wine Spectator 92 ~ Lovely tarragon, mâche and sweet pea notes stream through, set against a backdrop of lemon peel and pith to deliver a pure, bracing feel. Drink now through 2022.
    Robert Parker's Wine Advocate 92 ~ The 2017 Blanc has a super intense lime and lemon juice nose with hints of orange slices and coriander seed. The palate is medium-bodied with a great intensity of citrus fruits and wonderful depth, giving an electric backbone and long finish.
    Decanter 92 ~ Another wine from the stable of Denis Dubourdieu. Showing great floral intensity on the nose, it’s richer on the palate than some 2017s, with luscious, semi-tropical fruit characters and intense spiciness to finish. Plenty of depth and plushness here.
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    2018 Domaine Pierre-Jean Villa ‘Jardin Suspendu’ Condrieu

    $82.00
    VN 94
    Vinous 94 ~ Translucent yellow. Powerful aromas of fresh citrus and pit fruits and pungent flowers are lent vivacity by a smoky mineral element. Juicy and penetrating in the mouth, offering intense Meyer lemon, pear and nectarine flavors that show sharp definition and floral lift. The long, seamless finish delivers impressive lift and vivacity and a resonating mineral flourish.
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  • 2016 WillaKenzie Estate ‘Estate’ Pinot Noir

    $62.00
    WA 92
    Robert Parker's Wine Advocate 92 ~ WillaKenzie's new estate-focused blend, the 2016 Estate Pinot Noir is pale ruby-purple in color with a lovely spicy nose of red licorice, dried rose petals and potpourri over a core of bright red fruits—raspberry, strawberry, rhubarb and red cherry with cinnamon stick accents. Light to medium-bodied, it features bright red fruits framed with oodles of savory/spicy notes in the mouth. It has firm, grainy tannins and wonderful juicy acidity, finishing long with spicy layers. This will show best after a couple of years in bottle. 3,000 cases produced.
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    2018 Domaine du Vieux Télégraphe Châteauneuf-du-Pape

    $116.00
    WA 96 JS 93 JD 95
    Jeb Dunnick 95 ~ The grand vin is the 2018 Châteauneuf-du-Pape. It's an elegant version of this cuvée, offering beautiful blueberry, raspberry, crushed violet, graphite, and crushed rock-like minerality. Rich, medium to full-bodied, and balanced, it’s polished and seamless, yet has plenty of tannins as well as richness, and is going to evolve beautifully.
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    2018 Littorai ‘B.A. Thieriot Vineyard’ Chardonnay

    $96.00
    WA 94 VN 94
    Robert Parker's Wine Advocate 94 ~ The 2018 Chardonnay B.A. Thieriot Vineyard is shy at this stage, offering touches of gunflint, saline and white blossom with notes of hazelnut, toast and quince. The medium-bodied palate takes its time to open to bright, tangy flavor layers in a rounded, satiny frame and with a long finish. Give this the time it deserves in bottle, as it's currently very shy.
    Vinous 94 ~ The 2018 Chardonnay Thieriot Vineyard is by far the most expressive of the 2018 Littorai Chardonnays. Slate, crushed rocks, lemon confit, mint and a touch of new French oak add character. Airy and yet deep, with striking textural complexity, the Thieriot has so much going on.
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  • 2015 Recchia Amarone della Valpolicella

    $41.00
    Tasting Notes ~ Black garnet color. Aromas of stewed plums, spray roses, herb garden, and sweet tobacco with a velvety, vibrant, fruity medium-to-full body and a complex, long dark chocolate, cherry-coconut bar, candied tangerine peel, sundried tomato, green almond, and mocha finish with well-integrated tannins and moderate oak flavor.
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  • 2017 Château St. Cosme Châteauneuf-du-Pape

    $70.00
    JD 91
    Jeb Dunnick 91 ~ This 2017 Châteauneuf-du-Pape offers a sunny, round, medium to full-bodied profile that’s already hard to resist. Lots of spice, kirsch, lavender, and garrigue notes, solid mid-palate depth, sweet tannins, and a great finish all make for an outstanding wine that’s capable of lasting for over a decade.
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    2016 E. Pira & Figli Chiara Boschis ‘Mosconi’ Barolo

    $157.00
    WA 96 VN 96
    Robert Parker's Wine Advocate 96 ~ The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aromas offered on the bouquet, this wine shows a very sharp and focused approach with elegantly linear tannins and matching acidity. There is a lifted quality to both the nose and the mouthfeel that gives this wine beautiful momentum and length. Mosconi is one of the headline vineyards of Monforte d'Alba. This is a gorgeous set of new releases from one of the nicest and most determined women in Barolo, Chiara Boschis. I may have missed it last year, but I am happy to see that her name is now featured prominently on the front label. Like the woman who created them, these wines are full of energy, elegance and voice.
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    2012 Château Léoville Poyferré Saint-Julien

    $124.00
    WS 91 WA 92 JS 93 JD 94 WE 96
    Jeb Dunnick 94 ~ One of the more stacked, ripe and rockingly textured wines from the left bank, the 2012 Léoville Poyferré sports a deep ruby/purple color to go with terrific notes of crème de cassis, graphite, lead pencil shavings and violets. Rich, full-bodied, supple and forward, with low acidity and ripe tannin, give bottles 4-5 years (although it dishes out ample pleasure even today) and enjoy through 2037.
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  • 2017 Melville ‘Estate’ Syrah

    $47.00
    WA 92 JD 90 WE 94
    Robert Parker's Wine Advocate 92 ~ Medium ruby colored, the 2017 Syrah Estate has a nose of spiced blueberries, blackberries, tricolored peppercorn, burnt sage, garrigue and olive with smoked meats and licorice. Medium to full-bodied, it offers restrained fruit in the mouth with tons of spicy accents, firm, grainy tannins and great freshness, finishing lifted.
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  • 2018 Meinklang Pinot Noir

    $23.00
    Tasting Notes ~ A bright, earthy wine with gorgeous mixed-berry fruit tastes that evoke blueberry, strawberry, and cherry with a touch of black licorice, all of it framed by a moderate tannic grip.
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    2017 Mathias Parent Morey-Saint-Denis

    $100.00
    Tasting Notes ~ This sports both red and dark berry fruit on the nose with a savory note coming through as well as a violet note. This features rich dark berry/blueberry fruit on the palate along with exotic spice notes and a flash of mineral. The long finish brings sappy, lush fruit back with mouthwatering freshness.
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  • 2017 Domaine Johann Michel Cornas

    $53.00
    JD 93 WE 92 VN 92
    Vinous 92 ~ Deep lurid ruby. Smoke-accented blackberry, cherry compote and violet qualities, along with a spicy nuance that builds in the glass. Shows very good depth as well as energy in the mouth, offering sweet blueberry, cherry and candied violet flavors that spread out slowly on the back half. Closes smooth and long, with repeating spice and floral qualities and gentle tannic grip. Made from de-stemmed fruit.
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    2017 Occidental ‘Occidental Station Vineyard’ Pinot Noir

    $105.00
    WA 95 JD 96
    Jeb Dunnick 96 ~ Coming from a more inland vineyard that’s one of the first to be harvested, the 2017 Pinot Noir Occidental Station Vineyard sports a deeper ruby/purple color as well as a tighter yet intense style carrying lots of almost blue fruits, violets, peppery spice, and spring flowers. Despite showing ample power and richness, it has a vivid spine of acidity, ripe, present tannins, and a great finish, all pointing to a solid decade or more of prime drinking. I think it will show every more complexity with a year or two of bottle age.
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    2015 Domaine Maurice Ecard Savigny-lés-Beaune

    $37.00
    Tasting Notes ~ Deep cherry colour with garnet highlights. Bouquet of small red and black fruits (blackcurrant, cherry, raspberry) and flowers (violet). The body is ample and discreetly tannic and the fruit remains present. Roundness, volume, power and balance are all here, and in just the right proportions.
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    2017 Mathias Parent Vosne-Romanée

    $103.00
    Tasting Notes ~ The nose here features hints of floral notes that give way to bursting red fruits and Asian spices. The fruit and exotic spice notes stack up on the palate over an earthy/mineral note that gives both complexity and underlying tension. The texture turns spherical on the long, red fruit-driven finish that just goes on and on- such a full expression in a sophisticated package.
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    2015 Camigliano Brunello di Montalcino

    $54.00
    WS 93 WA 94 JS 94
    James Suckling 94 ~ A bright and elegant Brunello that suggests sliced oranges, tulips and rose petals. Medium-to full-bodied and finely structured, drawing on silky layers of tannins and a vibrant edge of acidity.
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  • 2015 La Rioja Alta ‘Viña Alberdi’ Reserva Rioja

    $22.00
    Tasting Notes ~ Garnet–red color with an intense pink rim. High aromatic intensity with dominating ripe fruit: raspberries, red cherries, wild strawberries, and red currants set out against a balsamic background of vanilla, toasted caramel, biscuits, coffee, and sweet mints. In the mouth, you can enjoy good acidity, great freshness and balance, and mild, friendly tannins. Aromatic harmony persists through the aftertaste, with notes of red fruit jam, prunes, coffee, vanilla, and caramel.
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    2016 Quinta de Chocapalha Arinto

    $11.00
    WA 91
    Robert Parker's Wine Advocate 91 ~ The 2016 Arinto, sourced from 30-year-old vines, is the latest in a brand that is one of my favorite overachievers from Chocapalha. It comes in at 12.5 percent alcohol. This is another fine one. It has excellent acidity but a bit more depth than the 2015, if not quite its laser burst of acidity. All unoaked, it is pure and fresh, with the ability to age. (Tasting the 2008 next to it proved that, by the way.) The acidity of this grape is always a preservative and it ages well in many regions. If you like them lighter in style and crispy, this is a great warm-weather choice at a bargain price.
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    2018 Domaine Pierre Guillemot Savigny-lès-Beaune ‘Les Serpentieres’ 1er Cru

    $72.00
    Tasting Notes ~ Pretty bouquet of red cherries, plums and strawberries mingled with spices and peonies. Medium to full-bodied, deep and fleshy, it's nicely concentrated, its ample chassis of satiny tannin largely concealed, concluding with fine persistence.
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    2017 Domaine Thibault Liger-Belair ‘Les Grands Chaillots’ Bourgogne Rouge

    $39.00
    Tasting Notes ~ This wine has a fresh bouquet of bright red fruit mixed with light violet scents; indeed, a little Chambolle-like in style. The palate is sweet and candied on the entry with blood orange fusing with red cherry/kirsch notes with good delineation on the finish.
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    2018 Clos des Papes Châteauneuf-du-Pape

    $126.00
    WS 96 WA 95 JD 96 DC 96 VN 96
    Wine Spectator 96 ~ A very refined, silky style, with subtle bitter cherry, damson plum and raspberry coulis notes racing through, flanked by garrigue and sandalwood notes and ending with graceful rooibos tea and mineral threads. This offers understated luxury. Grenache, Syrah, Cinsault and Mourvèdre.
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    2017 Domaine Anne et Hervé Sigaut Chambolle-Musigny ‘Les Charmes’ 1er Cru

    $100.00
    Tasting Notes ~ Medium-bodied and fresh, the wine shows flavors of pithy cherry, pepper, wet earth, and dried flowers.
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    2018 Regis Bouvier Gevrey-Chambertain

    $80.00
    Tasting Notes ~ Bouvier’s early-release Pinot Noir is all about charm and comfort: classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.
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    2017 Domaine Sylvaine & Alain Normand Mâcon-La Roche-Vineuse

    $25.00
    Tasting Notes ~ Full bodied, fresh and intense with lovely minerality. Vinified without the influence of wood and slowly fermented with natural yeast. After fermentation, the young wine is aged on the lees in the tank, to achieve further fullness and increased aromatic complexity
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    2018 Domaine Pierre Gelin Bourgogne Rouge

    $35.00
    Tasting Notes ~ Rich, ripe berry fruit from 45 year old vines. A Bourgogne Rouge with impact.
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    2017 Domaine Anne et Hervé Sigaut Chambolle-Musigny ‘Les Groseilles’ 1er Cru

    $100.00
    WA 90
    Robert Parker's Wine Advocate 90 ~ Aromas of plum raspberry dark chocolate and spices preface the 2017 Chambolle-Musigny 1er Cru Les Groseilles a medium to full-bodied wine with a fleshy gourmand core of fruit that's framed by ripe velvety tannins and succulent acids. This is a pretty charming Groseilles that will deliver pleasure with minimal bottle age but hold for the better part of two decades in a good cellar.
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    2016 Thomas Morey Beaune-Grèves

    $49.00
    Tasting Notes ~ Pale color. Very ripe fresh apricot plus a whiff of dried fruits on the nose. Gentle, fruit-driven style with modest mid-palate stuffing. Finishes with a tart edge.
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    2017 Mathias Parent Bourgogne

    $48.00
    Tasting Notes ~ This is a blend of three sites that yield a wine with dark berry fruit, teeming minerality, and an extremely refined, silky texture. The long finish brings out the flashy dark berry fruit beautifully.
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    2018 Domaine Pierre Guillemot Savigny-lès-Beaune ‘Les Jarrons’ 1er Cru

    $67.00
    Tasting Notes ~ Light garnet in color. Red fruited nose, with raw wood and forest floor. Dry and silky on the palate, light on its feet.
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    2015 Ciacci Piccolomini d’Aragona Brunello di Montalcino

    $71.00
    WS 94 WA 95 JS 98 WE 97
    Wine Spectator 94 ~ Distinctly salty, this red features cherry, strawberry, juniper, thyme and tobacco flavors. Tightly wound and energetic, with fine balance and a lingering, resonant aftertaste. Complex and built to age.
    Robert Parker's Wine Advocate 95 ~ The Ciacci Piccolomini d'Aragona estate enjoys a beautiful and huge expanse of vineyards at the back of the Castelnuovo dell'Abate village, where the downward slope of the hamlet meets the Orcia River, which delineates the appellation border. The estate's 2015 Brunello di Montalcino offers lovely harmony and elegance. The wine's taste profile follows the soft contours and beautiful horizons that characterize this beautiful part of Tuscany. The mouthfeel is medium-weight but carefully balanced with just enough acidity to add brightness. It shows just enough backbone to guarantee staying power and longevity. That said, the tannins are carefully integrated into the delicate fiber of the wine. This is no doubt one of the most graceful Brunellos to emerge from the 2015 vintage. Some 74,500 bottles were released in January 2020.
    James Suckling 98 ~ Extremely perfumed and decadent with dried flowers and spices and fresh mushrooms. Cherries,too. Full body. Solid core of fruit, yet ever so fine tannins. Goes on for minutes. Such beautifully crafted tannins.
    Wine Enthusiast 97 ~ Enticing aromas of ripe wildberry, iris, camphor and sunbaked soil take shape in the glass. Full bodied and enveloping, the smooth, delicious palate doles out juicy Marasca cherry,raspberry jam, licorice and tobacco while firm velvety tannins provide support. It boasts concentration and structure but also balance, thanks to the fruit richness and freshness.
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    2018 Regis Bouvier Fixin

    $54.00
    Tasting Notes ~ Well-structured, juicy and bursting with energy, showing cherry, raspberry and spice flavors, with stony, chalky notes. Though this red is firm, the lively acidity drives the long, mouthwatering finish.
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  • 2019 La Spinetta Toscana Vermentino

    $25.00
    Tasting Notes ~ Light golden coloraromas of pear, pungent flowers and a touch of herbacity nuanced and wonderfully focused. With the energy of Vermentino driving the wine's personality, citrus, orchard fruit and floral notes are nicely delineated in this attractive, inviting white. Sustainably farmed and Estate bottled.
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  • 2018 Crossbarn Chardonnay

    $24.00
    WA 90 JS 92 JD 90
    Robert Parker's Wine Advocate 90 ~ “The 2018 Chardonnay from Crossbarn is made without oak and bottled early to preserve a clean, crisp style. It has an inviting nose of Red Delicious apples, warm hay, clover honey, saline and crushed shell with loads of warm stone fruits and a toasty note. Light to medium-bodied, it struts the line between fresh citrus and savory character, finishing lifted and refreshing, with a touch of texture.”
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  • 2016 Château Haut-Beauséjour Saint-Estèphe

    $43.00
    JS 93 DC 90
    James Suckling 93 ~ A generous and round-textured red here. Full to medium body. Juicy and fruity. Pretty young wine — the best from here in a long time.
    Decanter 90 ~ Another Pichon Comtesse estate up in St-Estèphe with a lovely ripe fruit expression. There are some tight, austere tannins right now, and the wine is a little less immediately exuberant than some, but give it a few years in bottle to flesh out. 62 percent Merlot, 36 percent Cabernet Sauvignon and 2 percent Petit Verdot.
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  • 2018 Finca Torremilanos Montecastrillo Ribera Del Duero

    $19.00
    Tasting Notes ~ A Certified Organic and Demeter Certified Biodynamic family-owned and run estate in Ribera del Duero, Finca Torremilanos is comprised of 200 hectares of vineyards planted on quality land that has supported viticulture for over 100 years. This is 100 percent Tempranillo of average vine age between 10 and 20 years. Fermentation takes 9 days and malolactic occurs in 80 percent stainless steel and 20 percent in barrel. With ripe red fruit flavors with structured tannins, this over-delivers in quality for the price.
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  • 2018 The Calling Monterey County Pinot Noir

    $32.00
    WE 92
    Wine Enthusiast 92 ~ Candied Bing cherry and fresh hibiscus aromas make this an immediately likable bottling, while the star anise, gingerbread and sweet herb aromas add complexity. The palate is lively and fresh with more red fruit and flowers as well as cinnamon and wild chaparral spices, leading into a eucalyptus-oil-kissed finish.
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  • 2018 Anko Torrontes

    $18.00
    Tasting Notes ~ Anko means “high water” in the native Indian language of Salta, located in the northwest corner of Argentina. The vineyards are indeed an oasis amid the surrounding jagged, high desert landscape. Anko strives to achieve a terroir-driven Torrontés from Cafayate, Salta. Sustainably Farmed, 100 percent hand harvested the soil profile lends a distinct minerality to the Torrontes fruit. The grapes are harvested early in order to showcase their distinct jasmine floral aromas and citrus fruit profile. Natural acidity lends a bright, clean finish.
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  • 2018 Osmote Cayuga Lake Chardonnay

    $21.00
    Tasting Notes ~ Structured like a well cut suit and bodied with ripe orchard fruit aromas. Elements of honey and custard within the body held tougher with a crisp spine. Slight minerality with a succulence and brightness to the finish. Hand harvested, sorted, and whole cluster pressed. Long, slow natural fermentation in a stainless steel tank. Extended lees contact then filtered prior to bottling. If a Chablis married a Russian River Valley Chardonnay, Osmote would be the result of that union!
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  • 2018 Roco ‘Gravel Road’ Pinot Noir

    $23.00
    WS 91 WE 91
    Wine Spectator 91 ~ “Tightly focused, this offers polish and structure, with layered raspberry and cherry flavors, laced with stony mineral and green tea notes and finishing with refined tannins. Drink now through 2028. 6,900 cases made."
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  • 2018 Louis Michel & Fils Chablis

    $29.00
    JD 90
    Tasting Notes ~ The Michel family has been producing wines in the region of Chablis since the early 19th century. The family vineyard, whose vines are 45 years old on average, is located in the heart of the original Chablis terroir. The Domaine’s vineyards cover all four appellations: Chablis Grand Cru, Premier Cru, Chablis and Petit Chablis. The Domaine has one guiding principle: in a terroir as rich and unique as Chablis, the wines are made in the vineyard with human intervention kept to a strict minimum. This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth a stony sensation (which is so typical of Chablis) with a round mid body and a refreshing finish. Native yeast fermentation, minimal filtering and spending 6 to 10 months in stainless steel. This is pure Chablis!
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  • 2018 Prieuré de Montézargues Rose

    $23.00
    WS 90
    Tasting Notes ~ Tavel is the only all-Rose appellation in the Rhone of France. Said to be the only Rose that can actually age (and improve with age). It has been a favorite among royalty since the 18th century - said to be Lous XIV favorite style of wine. Tavel Rose is always dry with fleshy, round body structures (much like a light red wine) and blanched by acidity. Chateau La Nerthe is comprised of mostly of Grenache and Grenache Blanc as well as Syrah, Clairette, Cinsault, Mourvèdre, Cinsault and Bourboulenc all hand harvested from the Estate vineyards that are certified organic. This vivid pink Tavel is extremely aromatic. The nose is complex with blood oranges and graphites notes enhanced with raspberry and peach character. The palate is juicy, with a chalky-mineral acidity and a bright and energetic finish.
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  • NV Cruse Wine Co. ‘Tradition’

    $54.00
    Tasting Notes ~ Only 15 cases allocated to the state of Georgia and we got one! Cruse wines are a cult favorite and a must have for the bubble affascinato - hand crafted, small production, and super allocated Champagne Method sparkling wine form California. Comprised of 54 percent Pinot Noir, 46 percent Chardonnay with 94 percent from the 2017 vintage and the remainder from their perpetual reserve. The vineyards used are Alder Springs, Rorick Vineyard, Keefer Ranch, and a small amount of fruit from Charlie Heintz. Cruse Tradition is a brut zero sparkler with only a small amount of sulfur added at disgorging. Golden, honeyed nose of toasted hazelnuts, pastry cream, and fresh pears. Gentle, soft mousse with a palate of white flowers, beeswax, and citrus. Long, pastry finish.
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  • 2018 Domaine Vacheron Sancerre

    $41.00
    WE 90
    Wine Enthusiast 90 ~ This entry-level wine from this producer is anything but. It is a ripe, complex wine, produced from biodynamically grown grapes, rich in white fruits with an intense steely texture.
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  • 2018 Stolpman Vineyards ‘La Cuadrilla’

    $26.00
    Tasting Notes ~ La Cuadrilla is wonderfully aromatic, loaded with garrigue-scented, dark red berries. The mid-palate is lush, with super fruit, and the finish is long, with very fine tannins. Fresh and elegant, this is an easy wine to drink, absolutely food friendly.
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  • 2018 Rocca della Macìe Chianti Classico

    $18.00
    Tasting Notes ~ Lively ruby red in the glass, on the nose intense and persistent with hints of wild berries that combine well with the aromas resales Ed by the wood of the barrels. On the palate, savory and full bodied without being heavy.
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  • 2018 Alain de la Treille Chinon

    $24.00
    Tasting Notes ~ This Chinon, with its bright intense purple color, offers complex aromas of minerals and red fruits (blackcurrant & blueberry). The palate is juicy & spicy, making it an ideal match for roasted meat, charcuteries and flavorful cheeses.
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  • 2017 Adaras ‘Aldea’

    $10.00
    Tasting Notes ~ Cherry red color with hints of violet and High to mid-depth color. In nose, aromas of minerality and red fruits. In mouth, it’s an expressive and clean wine with a good balance of fruitiness and flavours typical of limestone. Well-structured tannins. Fresh acidity.
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  • 2018 Domaine Octavie Gamay

    $17.00
    Tasting Notes ~ From a sandy, clayish terroir, this red wine has great presence, starting with its beautiful intense ruby color with aromas of black cherry on a spicy background, soft on the palate, harmonious and elegant, with nice freshness. It will go wonderfully with white meats and charcuterie.
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  • 2018 Jean-Jacques Girard Bourgogne Pinot Noir

    $32.00
    Tasting Notes ~ Nose of plum, cherry and raspberry, and leads into a fresh, silky palate with a ripe mix of red and black fruits alongside subtle savoury notes and spice.
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  • 2019 Torbreck ‘Woodcutter’s’ Shiraz

    $25.00
    Tasting Notes ~ Aromatic plum and raspberries with freshness and balance, the wine has a round central core of red fruit that gives way to a complex mid-palate full of cassis, dark cherry, spice and vanilla.
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  • 2018 Austin Hope Cabernet Sauvignon

    $39.00
    Tasting Notes ~ Deep ruby in color, the 2018 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It’s full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.
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  • 2019 Enrico Serafino ‘Grifo del Quartaro’ Gavi di Gavi

    $19.00
    WA 91
    Robert Parker's Wine Advocate 91 ~ The 2019 Gavi del Comune di Gavi Grifo del Quartaro is a beautifully fragrant wine that shows the floral and tropical fruit intensity that comes with the Cortese grape. The vines are planted in a six-hectare site in Monterotondo di Gavi that boasts white calcareous clay soils. These conditions reduce the vigor of the vines, resulting in more character and concentration. You'll also notice a drying touch of chalky minerality that gives linearity and focus to the wine. An ample 50,000 bottles were released at a terrific value price.
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  • 2018 Mollydooker ‘Blue Eyed Boy’ Shiraz

    $50.00
    WS 92 WA 92
    Wine Spectator 92 ~ Spicy, offering cumin, clove and smoked paprika notes that mingle well, with a hint of violet up front. Features toothsome blackberry and blueberry flavors at the core, resulting in a generous finish that shows impressive harmony. Drink now through 2034.
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  • 2018 Villiera Chenin Blanc

    $17.00
    Tasting Notes ~ Intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
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  • 2019 Domaine Tempier Rosé

    $65.00
    Tasting Notes ~ The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.Mourvèdre (~ 50 percent) with Grenache and CinsaultAverage age of the vines: 20 years
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  • NV Billecart-Salmon Brut Rosé

    $86.00
    WS 93 WA 93 JS 94 WE 91 DC 93
    Wine Spectator 93 ~ A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food.
    Robert Parker's Wine Advocate 93 ~ Pale yet intense pink in color, the Billecart-Salmon NV Brut Rosé is pure, fresh and intense on the nose, with lovely raspberry aromas, refreshing citrus zest flavors and great definition. On the palate this is a pure, light and vinous rosé with great finesse and a long, well-structured and even juicy finish. This iconic rosé blends 40% Chardonnay with 30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay and 30% Pinot Noir (with a small part added as red wine) from the Montagne de Reims and the Grande Vallée de la Marne. Fabulous.
    James Suckling 94 ~ A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense. Drink now.
    Wine Enthusiast 91 ~ This pale-pink wine is stylish, crisp and relatively dry. Full of wild strawberry and citrus, it is lively, bright and lightly perfumed. The texture shows a touch of tannin as well as delicate minerality. Drink this well-balanced wine now.
    Decanter 93 ~ Gentle red fruits rise from the glass. In the mouth it's attractively bright and youthful, with citrus and cranberry notes. The very fresh acidity and primary fruits give way to autolytic notes and cappuccino with time, followed by a long, savoury, saline finish. Drinking Window 2019 - 2028
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  • NV Billecart-Salmon Brut Reserve

    $55.00
    WS 91 WA 90 WE 90 DC 95
    Wine Spectator 91 ~ A harmonious Champagne that's satiny in texture, framing flavors of Asian pear, star fruit, pastry and honey with mouthwatering acidity. Offers a fine and creamy finish. Drink now through 2021.
    Robert Parker's Wine Advocate 90 ~ The Billecart-Salmon NV Brut Réserve is a blend of 40% Pinot Meunier (sourced in the Vallée de la Marne and the Coteaux Sud d'Epernay), 30% Chardonnay (from different villages along the Marne) and 30% Pinot Noir (from the Montagne de Reims and the Grande Vallée de la Marne). The recent disgorgement from January 2018 is straw-yellow in color and based 40% on the 2015 harvest, with 60% of reserve wines. The result is a light and delicately fruity flavored cuvée with aromatic and spicy Pinot Meunier and redcurrant aromas intertwined with chalky expressions and notes of ripe pears and yeast. Round and fresh on the palate, this is a light, finessed, elegant, very delicate and harmoniously fruity Brut with a stunningly intense, persistent, well-structured and purely salty finish. Very stimulating as a soloist, aperitif or with lighter dishes.
    Wine Enthusiast 90 ~ This producer's nonvintage cuvée showcases a blend of grapes from all the regions of Champagne. Rich with white stone fruit, it balances ripe acidity and a taut texture. This complex wine is ready to drink.
    Decanter 95 ~ A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar.
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  • 2017 Mathias Parent Chambolle-Musigny

    $114.00
    Tasting Notes ~ Complex aromas of violet, black cherry and damp earth. Refined tannins coat the palate. Good balance between texture and acidity.
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  • 2013 Thomas George Estate Pinot Noir

    $21.00
    Tasting Notes ~ Succulent red fruit and cherry aromas complement hints of cola. Explosive flavors of wild berry and dark blue fruit dominate the mid-palate with undertones of thyme and rosemary. Fine tannins and bright acidity frame the wine to create a highly complex finish.
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  • NV Isaac Fernández Selección ‘Biutiful’ Cava Brut Nature

    $18.00
    VN 90
    Vinous 90 ~ Bright straw-yellow. Sharply focused aromas of Meyer lemon, quince and candied ginger, along with subtle floral and mineral notes. Densely packed but light on its feet, offering refreshingly bitter citrus pith, pear skin flavors and a hint of spicy white pepper. Racy, stony and sharply focused on the finish, which lingers with repeating mineral and floral character.
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  • NV Roland Champion Grand Cru Blanc de Blancs

    $54.00
    WS 92 WE 90
    Wine Spectator 92 ~ Spiced with ground anise and ginger accents, this offers notes of poached pear, lemon meringue pie, hazelnut and stony mineral. Very elegant and well-meshed throughout, with a silky finish.
    Wine Enthusiast 90 ~ A finely wrought wine, this is tangy and mineral driven, layering acidity, citrus and white fruit in a complex, elegant whole.
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  • 2016 Maison Brotte ‘Secret Barville’ Châteauneuf-du-Pape

    $62.00
    WS 93 WE 95
    Wine Spectator 93 ~ Lush and rustic, offering raspberry, plum and cherry preserve flavors that cruise through slowly, with light sandalwood, garrigue and brick dust accents filling in on the finish. Reveals a pleasant tug of earth. Grenache, Syrah and Mourvèdre. Best from 2022 through 2035.
    Wine Enthusiast 95 ~ Firm, sandpapery tannins frame this rich, undulating blend of Grenache, Syrah and Mourvèdre. Studded with glossy blueberry and preserved black-cherry flavors, it's an intense, brooding wine shaded by hints of crushed earth and coffee grinds. It drinks beautifully already, but should mature elegantly through 2035.
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  • 2018 Domaine Landron Chartier Muscadet Coteaux de la Loire

    $19.00
    Tasting Notes ~ The wine has a light gold color, an open expressive nose, supple attack, expressive exotic, ripe fruit aromas and a long rich finish.
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  • 2018 Domaine Pierre Guillemot Bourgogne Rouge

    $40.00
    Tasting Notes ~ Aromas of ripe cherries, berries and spices introduce Guillemot's 2018 Bourgogne Pinot Noir, a medium to full-bodied, fleshy wine that's generous but lively. It's a pleasure-bent red that will offer a broad drinking window.
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  • 2017 Poggio Scalette ‘Il Carbonaione’

    $54.00
    WS 95
    Wine Spectator 95 ~ An alluring array of blackberry, black cherry and violet aromas introduces this supple, elegant red. Spice, mineral and tobacco elements emerge, along with firm, refined tannins, but this is all about the pure fruit. Shows terrific harmony and length. Sangiovese. Best from 2022 through 2040.
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  • NV Ruinart Blanc de Blancs Brut

    $95.00
    WS 93 WA 90 JS 93 WE 92
    Wine Spectator 93 ~ A graceful Champagne, sleek and finely knit, with a subtle range of nectarine, lemon curd, almond blossom and ground ginger flavors, expanding on the silky mousse. Offers a lingering, mineral-laced finish. Drink now through 2024.
    Robert Parker's Wine Advocate 90 ~ This is a fabulous version of Ruinart’s NV Brut Blanc de Blancs. The wine seems fresher, more vibrant and less obviously sweet than in the past, all of which makes this a far more interesting wine. The trademark profile of lemon, jasmine and green apples is very much in the forefront while the wine’s textural finesse and length are both first-class. This release of the NV Brut makes a great introduction to the wines of Ruinart, Champagne’s oldest house.
    James Suckling 93 ~ A very appealing and satisfying style that fully captures the elegance and poise of chardonnay. The aromas here are all based around lemons, grapefruit, honey, fresh floral notes, stone fruits and toasty autolysis – which is somewhat of a signature for this Champagne. The palate delivers a ripe, flavorsome impression of peach custard and lemon crème brûlée. The acidity is nicely placed and the the finish upbeat with vibrant fruit expression.
    Wine Enthusiast 92 ~ Ruinart is a Chardonnay house, so this wine can be considered one of its signature cuvées. With some bottle age, it is crisp while also toasty with secondary flavors that are balancing the apple and citrus fruits. The wine is well balanced, the soft aftertaste still in keeping with its crisper, textured flavors.
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  • 2014 Cave des Vignerons Jean de Roze Vin de Pays d’Hérault

    $13.00
    Tasting Notes ~ Roasted red fruits, game meats, cooked porcinis, and forest floor firmly ground this red blend in the old-world style. Medium-bodied and full of juicy ripe red and black cherries, this wine has layers of flavors making for a complex wine that is still easy to appreciate.
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  • NV Veuve Clicquot ‘Yellow Label’ Brut

    $54.00
    WS 90 JS 92
    Wine Spectator 90 ~ This is tightly knit and racy, with a spicy underpinning and a clean-cut mix of poached pear, grated ginger and pink grapefruit zest. An aperitif style, showing a crisp, lacy finish. Drink now.
    James Suckling 92 ~ Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish.
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  • NV Veuve Cliquot Brut Rosé

    $84.00
    WS 91 JS 92 DC 90
    Wine Spectator 91 ~ A harmonious rosé, with crunchy acidity well-meshed to the lacy mousse and minerally, smoke- and stone-laced underpinning, forming a fine frame for the flavors of ripe white cherry and pink grapefruit zest, accented by a touch of whole-grain toast. Drink now.
    James Suckling 92 ~ The non-vintage edition of Veuve's ros‚ Champagne has a bright-strawberry and raspberry-fruit thread on the nose with a gently spicy edge too. The palate's big on flavor and really exuberant thanks to expressive strawberry and hints of pink grapefruit.
    Decanter 90 ~ Elegant and inviting with notes of heady Turkish delight and rhubarb, while the palate has a beautiful raspberry pip quality.
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  • NV The Diver Brut

    $14.00
    Tasting Notes ~ Like Prosecco, made in the Charmat method and contains about two bars of pressure creating a soft, texture. A beautiful floral aroma with bright fruit flavors of lemon custard, grapefruit, jasmine, and peaches are perfect with softly textured bubbles. Think, Champagne nose with the light playfulness of a Prosecco!
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  • 2017 Levendi ‘Reserve’ Chardonnay

    $28.00
    Tasting Notes ~ Tropical fruit on the nose, moderated by beautiful vanilla oak aromas. Pineapple and Mango flavors mix with classic lemon and green apple. A rich, velvety texture through the mid-palate, and finishing clean.
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  • 2015 Ciacci Piccolomini d’Aragona ‘Pianrosso’ Brunello di Montalcino

    $99.00
    WS 94 WA 96 JS 100 WE 98
    Wine Spectator 94 ~ Black cherry, blackberry and blueberry flavors mark this saturated red. Beefy tannins offer support and all the components are in the right place. Stays fresh and long on the finish, with lingering accents of fruit, mineral and tobacco. Best from 2023 through 2043.
    Robert Parker's Wine Advocate 96 ~ The Ciacci Piccolomini d'Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello). Instead, this single-vineyard Brunello shows an upright and direct approach with soft salinity on the close followed by forest fruit, spice and medicinal herb. The mouthfeel makes a big impact thanks to its streamlined and polished texture.
    James Suckling 100 ~ Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony.
    Wine Enthusiast 98 ~ Intense aromas of berry, iris, underbrush, botanical herb and camphor shape the enticing nose. Firmly structured, the taut, full-bodied palate offers juicy black cherry, raspberry, licorice and tobacco set against tightly knit, fine-grained tannins. Drink 2025–2035.
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    2018 Bodega Bernabeleva ‘Camino de Navaherreros’

    $19.00
    WA 90
    Robert Parker's Wine Advocate 90 ~ The young red 2018 Camino de Navaherreros comes from an extremely balanced vintage, when it rained when it was needed, the summer wasn't too warm and the wines turned out like a more complete version of the 2016s. To make a long story short, 2018 seems to be the finest Gredos vintage in the last few years, and that's quite evident in the Bernabeleva range, especially when tasted next to the 2017s. But there is no lack of ripeness here; the grapes ripened properly, and the wine has deep aromas and flavors, fine-grained tannins and some seriousness within its approachable style. A great vintage for Camino de Navaherreros.
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  • 2018 Blackbird Vineyards ‘Arriviste’ Rosé

    $22.00
    Tasting Notes ~ The 2018 Arriviste is a sophisticated, salmon-pink rosé of Cabernet Sauvignon, Cabernet Franc and Merlot. On the nose, striking aromas of strawberry, plum, and orange zest come together. A spicy mid palate of red fruits with acidity that is balanced; it finishes with pear, peach and cherry in a lengthy finish. Blend: 65% Cabernet Sauvignon, 25% Cabernet Franc, 10% Merlot
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  • 2015 Shafer ‘Hillside Select’ Cabernet Sauvignon

    $357.00
    WA 98 JS 98 WE 96
    Robert Parker's Wine Advocate 98 ~ Very deep purple-black in color, the 2015 Cabernet Sauvignon Hillside Select comes bounding out of the glass with gregarious scents of crème de cassis, warm black cherries, plum preserves and Indian spices with hints of lilacs, garrigue, stewed tea and cigar box plus a waft of charcuterie. Full-bodied, rich, boldly fruited and wildly decadent, it has a rock-solid frame of grainy tannins and compelling freshness, finishing with loads of earthy and savory layers.
    James Suckling 98 ~ There’s an intensely ripe, fresh and vibrant edge to this focused, elegant and assertively pure cabernet that delivers attractive blueberry and cassis aromas in stylish form. The palate arrives as a precise and focused suite of ripe blueberry and blackberry flavors, building smoothly to an attractively crisp and even-paced finish. Another superb edition of this wine. Drink or hold.
    Wine Enthusiast 96 ~ Having spent three years in barrel, this 100% varietal wine (from the producer’s famous hillside) is brawny in concentrated black fruit, Christmas spice and thick, firm tannin. A dusty thread of crushed rock, black licorice and flint provide exotic accents to the velvety thick grip. This will do well over time; enjoy best from 2025–2030.
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  • 2014 Secret Door ‘1Z’ Cabernet Sauvignon

    $175.00
    JS 93
    James Suckling 93 ~ Aromas of violets, lavender and dark fruit. Very toned. Medium to full body and firm and chewy tannins that are finely grained. Solid wine with length and structure.
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  • 2017 Aerena Cabernet Sauvignon

    $19.00
    Tasting Notes ~ The Cabernet is uplifting with fruit and floral components coming together in perfect balance. Soft and supple tannins offer great approachability but this vintage is not afraid to show its true cabernet core.
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  • 2017 Leonetti Cellar Merlot

    $110.00
    WS 94 WA 93 JS 94 WE 91
    Wine Spectator 94 ~ Polished and multilayered, with expressive red currant, smoky spice and green olive accents that take on richness toward fine-grained tannins.
    Robert Parker's Wine Advocate 93 ~ Mostly Merlot with 4% Cabernet Franc and 2% Cabernet Sauvignon, the 2017 Walla Walla Merlot begins with a black-fruited nose but quickly moves to express red fruit on the palate. The wine is precise, with hints of pencil shavings and juicy plum, while the Cabernet expression lifts the back end with subtle spices. Medium to full-bodied, the wine ends with a long-lingering finish that delivers pleasure and complexity. This is a tasty and gorgeous Merlot, of which there were 1,866 cases made.
    James Suckling 94 ~ Notes of iodine and some smoky nuances, as well as sappy, foresty freshness to the red plums and darker berries. The palate has rich tannins and dark-plum flavors pervade the assertive finish. A blend of 94% merlot, 4% cabernet franc and 2% cabernet sauvignon. Try from 2023.
    Wine Enthusiast 91 ~ Black raspberry, dried and fresh herb and black currant aromas are at the fore. Ripe, lush fruit flavors follow, supported by firm, lightly grainy tannins. It has a nice yum factor. Best after 2023. Cellar Selection.
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  • 2015 Long Shadows ‘Pedestal’ Merlot

    $65.99
    WA 94 JS 94 WE 92
    Robert Parker's Wine Advocate 94 ~ The 2015 Pedestal Merlot is a rich, dramatic wine that wafts from the glass with aromas of black cherries, crème de cassis, cigar tobacco and mocha. On the palate, it's broad, full-bodied and lavish, with ripe, generously oak-inflected flavors and an ample core of fruit, structured by fine-grained but youthfully chewy tannins, concluding with a sweet, spicy and somewhat heady finish. The most exotic and expressive wine in the Long Shadows range, it's crafted by Michel Rolland.
    James Suckling 94 ~ A very vivid and pure red with aromas of blackberries and blueberries. Hints of violets and licorice, too. Full body, firm and silky tannins and a long, flavorful finish. Shows tension and focus. Give it two or three years to soften. A blend of 75% merlot, 15% cabernet sauvignon and 10% petit verdot. Drink in 2020 and beyond.
    Wine Enthusiast 92 ~ High-toned exotic spice, dark raspberry and barrel aromas are followed by focused, supremely rich fruit flavors that lead to a warm finish. Firm tannins provide support. For those who question if Merlot can be a serious wine, this is your answer.
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  • 2014 Madrigal Family Winery Petite Sirah

    $32.99
    Tasting Notes ~ This Petite Sirah is dark and inky in color, and introduces aromas of dark berries and dark chocolate with hints of espresso. The dark fruit theme continues onto the palate with accented notes of plum, blackberry and dark currant. Round tannins take you into a smooth, long finish. Smoked meats, BBQ and any hearty dish makes a great pairing.
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  • 2018 Bloomer Creek Vineyard ‘Vin d’été’

    $39.00
    Tasting Notes ~ Partial carbonic fermentation gives lively fruit flavors, making wine to be consumed young and chilled - "cafe wine."
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  • 2018 Bonny Doon ‘Le Cigare Volant Cuvée Oumuamua’

    $25.00
    WE 93
    Wine Enthusiast 93 ~ Randall Grahm’s ever-evolving ideology shifted again for the new label and blend of this bottling, which includes 52 percent Grenache, 35 percent Cinsault and 13 percent Syrah. Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice.
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  • 2017 Lafage ‘Tessellae’ Old Vines

    $19.00
    JD 92
    Jeb Dunnick 92 ~ The GSM of the estate, the 2017 Tessellae Old Vines checks in as 50 percent Grenache, 40 percent Syrah, and 10 percent Mourvèdre brought up mostly in concrete. Blackberries, kirsch, spice, incense, dried flowers, and baking spice notes all flow to a full-bodied, gorgeously texture effort. It's another gem from this team.
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  • 2018 Donnafugata ‘Sherazade’

    $19.00
    JS 91 WE 90
    James Suckling 91 ~ A nero d’avola with a light, fresh edge, revealing sour cherries and raspberry cheesecake with a touch of citrus. Very taut and edgy, almost tart, on the palate, but there’s undeniable transparency and depth. Medium-bodied and medium-chewy. Drink now.
    Wine Enthusiast 90 ~ Aromas of mature dark-skinned berry and Mediterranean scrub lead the nose on this 100% Nero d’Avola. The bright palate delivers blackberry jam, star anise and white pepper alongside pliant tannins.
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  • 2016 Zenato ‘Alanera’ Rosso Veronese

    $17.00
    JS 93
    James Suckling 93 ~ I love the brambly nuances to this red, which suggests forest floor, dried plums, dried herbs and cedar. Full-bodied and chewy with grainy tannins and spice undertones throughout. Long and beautiful. Drink now or hold.
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  • 2013 Paolo Scavino ‘Rocche dell’Annunziata Riserva’ Barolo

    $247.00
    WA 97 JS 95 WE 94
    Robert Parker's Wine Advocate 97 ~ The 2013 Barolo Rocche dell'Annunziata Riserva was released in January of 2019, and once again it looks to be a top prize. Licorice and flowers dominate the bouquet, and its beautiful red fruit is generous throughout. This wine has always been a beauty and consistently has had a high price tag to reflect that quality, going back to the first vintages of the 1990s. It has regularly sold for about $200 every year for the last decade. These vines are old, some of them very old (reaching the ripe age of 60 years old in 1990s, when many of them were replanted with carefully selected clones), producing an elegance and concentration that brings intensity and a high standard of aromas. This Barolo without a doubt shows its pedigree and a quality of noble perfumes that demonstrate characteristics of the greatest Nebbiolo vintages, all delivered with excellent concentration. The magic lingers on the palate, right up to the finish.
    James Suckling 95 ~ Aromas of white truffles and dried red cherries here with an earthy nuance that makes for a complex and compelling nose. The palate has a deep and dense shape and delivers a wide array of rich cherry and plum flavors. Some handy spice here, too. Drink or hold.
    Wine Enthusiast 94 ~ Violet, iris, exotic spice and menthol aromas lead the way on this fragrant red. The firmly structured palate boasts elegance and tension, delivering cranberry, pomegranate, licorice and white pepper set against tightly knit, fine-grained tannins and bright acidity. It’s still youthfully austere and will be even better after several more years of aging. Drink 2023–2033.
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  • 2016 Clos Apalta

    $160.00
    WS 94 WA 96 JS 99 VN 93
    Wine Spectator 94 ~ Refined, with savory richness to the mineral-infused raspberry, red currant and herbal shadings. Creamy hints emerge midpalate, leading to a crisp, well-structured finish that lingers with slate and cast iron notes. Carmenère, Cabernet Sauvignon and Merlot.
    Robert Parker's Wine Advocate 96 ~ The 2016 Clos Apalta is a blend of 64% Carménère (higher than in 2015), 19% Cabernet Sauvignon and 17% Merlot hitting the scale at 15% alcohol with a pH of 3.7. The Carménère and Cabernet were planted ungrafted in 1920, and all the vineyards are organic and biodynamic (certified) and very low yielding. The hand-destemmed grapes fermented in oak vats and barriques (17%), and the wine went through malolactic and 26 months of aging in brand new French barriques. I've seen a great improvement in Carménère in Chile in the last few years, perhaps since they stopped wanting to grow it everywhere and focused on the places where it grows well, like the Apalta region. They have also learned to tame the green aromas and fierce tannins and alcohol and to produce much more harmonious reds, like this aromatic example that reveals spice, tobacco leaves, red fruit and floral notes without noticeable alcohol or excess ripeness.
    James Suckling 99 ~ This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied with refined and polished tannins that are all together and so focused. Really integrated and melted together on the palate. Compact and very linear. Please give this two or three years to come completely together, but it’s already breathtaking. Better to drink after 2022.
    Vinous 93 ~ A few mature wines still survive from the period that Michel Rolland spent in Chile, including Clos Apalta (a blend of 64% Carménère, 19% Cabernet Sauvignon and 17% Merlot), demonstrating both the effectiveness and richness of the style. Taking an approach that suits the terroir of Apalta in Colchagua, this garnet-hued red offers ripe aromas of jam, camphor and bay leaf that guide the hints of blackberry and an elegant woodiness that encompasses notes of sandalwood and tobacco. A complex wine that reflects its oxidative aging process; after a while, black olives, musk and hazelnuts appear. It is rich on the palate with fine tannins and slightly intense woody notes. A long, mature, open and flavorsome finish.
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  • 2018 Jezebel Pinot Noir

    $20.00
    Tasting Notes ~ Fruit-forward, approachable but balanced and typically Oregon Pinot Noir; light to medium-bodied with bright, red fruit flavors and a smooth finish. Enjoy this wine with salmon, chicken or just on its own.
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  • 2012 Fiddlehead ‘Burtie Baby’ Pinot Noir

    $90.00
    Tasting Notes ~ Laced with indelible notes of cola, anise and sweet spice, which are complemented by the richness of black cherry and brambly blackberries.
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  • 2016 Lucia ‘Garys’ Vineyard’ Pinot Noir

    $75.00
    JD 92
    Jeb Dunnick 92 ~ The GSM of the estate, the 2017 Tessellae Old Vines checks in as 50% Grenache, 40% Syrah, and 10% Mourvèdre brought up mostly in concrete. Blackberries, kirsch, spice, incense, dried flowers, and baking spice notes all flow to a full-bodied, gorgeously texture effort. It's another gem from this team.
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  • 2015 Bien Nacido Estate ‘LXXIII Reserve’ Pinot Noir

    $95.00
    WA 94 WE 96 VN 94
    Robert Parker's Wine Advocate 94 ~ There are 127 cases of the lovely 2015 Bien Nacido Vineyard LXXIII Pinot Noir, which offers up a deep-pitched bouquet of crushed cassis, cracked pepper and nori that's a bit darker and more brooding than usual, without the suggestions of the candied peel and Christmas cake that this often displays. On the palate, it's medium bodied, concentrated and structured around a fine-grained chassis of tannin and juicy acids. Give this youthfully tight-knit Pinot Noir a few years in the cellar, then follow it for a decade.
    Wine Enthusiast 96 ~ Intense cranberry aromas meet with smoked pork roast, crushed slate and pinches of sage, thyme and white pepper on the nose of this luxury-level bottling. The palate is florally flush in touches of rose and tarragon, set against snappy red-plum fruit and racy acidity.
    Vinous 94 ~ The 2015 Pinot Noir LXXIII Bien Nacido Vineyards is gorgeous. Inky blue and purplish fruit, licorice, menthol, sage, violet and lavender infuse the 2015, a wine of extreme richness and unctuosity. It will be fascinating to see how the 2015 develops during its aging. The 2015 is dense and rich, with an almost Syrah-like element of savoriness on the finish.
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  • 2017 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir

    $122.00
    WS 95 JS 96
    Wine Spectator 95 ~ Combines structure with verve, offering richly expressive raspberry, violet and orange peel flavors that take on polish and complexity toward well buffed tannins. Drink now through 2028.
    James Suckling 96 ~ There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade.
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  • 2016 Blackbird Vineyards ‘Paramour’ (1.5L Magnum)

    $305.00
    WA 94
    Robert Parker's Wine Advocate 94 ~ Composed of 82% Cabernet Franc, 15% Merlot and 3% Cabernet Sauvignon, the 2016 Paramour Proprietary Red is deep garnet-purple colored and features notes of tar, tilled black soil, fungi and oolong tea over a core of red and black currants, black raspberries and crushed plums. Medium-bodied with a chewy, stewed tea-laced frame, it delivers loads of bright, refreshing flavors and a quiet, earthy intensity on the finish.
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  • 2017 Boich Family Cellar ‘Beckstoffer To Kalon’ Cabernet Sauvignon (1.5L)

    $480.00
    JD 96
    Jeb Dunnick 96 ~ Starting with the 2017 Cabernet Sauvignon Beckstoffer To Kalon, this deep purple-hued effort offers a big blast of classic To Kalon red, blue, and black fruits as well as notes of flowery incense, spice box, orange blossom, and lead pencil shavings. It's ripe, full-bodied, and sexy on the palate, and offers way more hedonistic pleasure than most in this
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  • 2014 Lail ‘J. Daniel Cuvée’ Cabernet Sauvignon

    $275.00
    WA 95
    Robert Parker's Wine Advocate 95 ~ The flagship wines include the 2014 J. Daniel Cuvée Cabernet Sauvignon, which comes from three sources – the family vineyard called Molehill at a 1700-feet elevation on Howell Mountain, the Vine Hill Ranch Vineyard and Heimark Vineyard in Calistoga. A gorgeous 2014, with notes of graphite, mulberry and blackcurrant, this full-bodied, opaque purple wine offers terrific fruit purity, sweet tannin, and a long finish of a good 45+ seconds. It was aged 19 months in 75% new French oak and is 100% Cabernet Sauvignon. There are 1,064 cases, and it can be drunk now or cellared for another 25 years.
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  • 2015 Lail ‘J. Daniel Cuvée’ Cabernet Sauvignon

    $295.00
    WA 98
    Robert Parker's Wine Advocate 98 ~ Deep garnet-purple colored, the 2015 J Daniel Cuvee bursts forth with gregarious blackcurrant pastilles, black cherries and warm plum notes backed up by notions of spice cake, mocha and licorice. The full-bodied palate is powerfully fruited with opulent exotic spices accenting the black forest cake notions, framed by plush tannins and finishing with epic length. A beautifully buxom showstopper!
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  • 2016 Lail ‘J. Daniel Cuvée’ Cabernet Sauvignon

    $295.00
    WA 100 JS 97
    Robert Parker's Wine Advocate 100 ~ One-hundred percent Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 J Daniel Cuvee is deep garnet-purple in color and offers up exuberant notes of crème de cassis, chocolate-covered cherries, wild blueberries, violets and unsmoked cigars with touches of garrigue, fragrant earth, powdered cinnamon, black olives and tree bark. Medium to full-bodied, the palate is built like a brick house, with a solid frame of firm, grainy tannins and seamless freshness supporting the taut, muscular fruit, finishing long and minerally. 950 cases produced.
    James Suckling 97 ~ Love the green olives, blackberries and sweet tobacco. Hints of walnuts and wet earth. Full-bodied yet reserved and very tight with beautiful richness and focus. Dense and exciting. A blend of Oakville and Howell Mountain. Great Napa cab. Try after 2022.
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  • 2018 Dufaitre Brouilly

    $33.00
    Tasting Notes ~ This Brouilly is bursting with flowers, and while the wine is more muscular than his others, it is one of the most finesse-ful and light Brouilly we have ever tasted.
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  • 2016 Moric Blaufränkisch

    $35.99
    Tasting Notes ~ An earthy yet playful middleweight red from Austria with complexity and enjoyability at the forefront of a well balanced and varietally correct wine. A great pairing for lamb, duck or mushroom dishes.
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  • 2016 Nicolas Chemarin ‘MC2’ Morgon

    $42.00
    Tasting Notes ~ This 2016 Morgon MC2 comes from 40 year old vines - two sources Charmes and Corcelette - planted on sand and schist with a subsoil of decomposed rock and clay. Whole cluster fermentation lasts for 20 days in concrete and 40 percent of the cuvée is matured in neutral oak for 10 months, resulting in a dark, mineral driven and longlived style of Beaujolais perfect for pairing with game birds and hearty grains.
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  • 2016 Long Meadow Ranch Chardonnay

    $44.00
    Tasting Notes ~ The aromatics are exotic and the palate possesses minerality with a burgeoning richness. Youthful and pale green in color, the flavors are complex, revealing floral, pear, and lemon notes. A lovely mineral core and crystallized fruit, with a long, energetic finish. Very enjoyable now but will age gracefully for at least a decade.
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  • 2015 Alma Fria ‘Plural’ Chardonnay

    $48.00
    VN 92
    Vinous 92 ~ The 2015 Chardonnay Plural is soft, pliant and super-expressive. Apricot, orchard fruit, smoke, chamomile and floral notes give the 2015 lovely texture to match its understated, gracious personality. This is a very pretty, appellation-level Chardonnay that nicely balances the richness of the year with a good bit of freshness. Fruit sources are Campbell Ranch and Zephyr Farms. Drinking window: 2018-2022.
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  • 2018 Chappellet ‘Signature’ Chenin Blanc

    $48.00
    Tasting Notes ~ This vibrant and enticing expression of mountain-grown Chenin Blanc offers a beautiful nose of Meyer lemon, minerality, stone fruit, lychee, and fresh-cut hay. On the palate, lively acidity underscores flavors of citrus, green apple, and delicate tropical fruit, keeping everything fresh and bright.
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  • 2016 Rudd Sauvignon Blanc

    $90.00
    WA 94
    Robert Parker's Wine Advocate 94 ~ Composed of 83% Sauvignon Blanc, 10% Sauvignon Gris and 7% Sémillon fermented 17% in new oak, 48% in neutral oak and 35% in concrete, the 2016 Sauvignon Blanc Mt. Veeder has quite an earthy/mineral nose to begin, featuring notes of wet pebbles, chalk dust and damp moss over a core of ripe peaches, lemon curd and dried herbs. The medium to full-bodied palate has great vivacity and depth, sporting a beautifully chewy phenolic texture and rasping backbone of acidity to support the intense citrus and herbal flavors, finishing on a lingering chalky note. Still very youthful, forget it for a year or two and drink it over the next 10-12 years+.
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  • 2018 Nik Weis St. Urbans-Hof ‘Bockstein’ Kabinett Riesling

    $23.00
    WS 91
    Wine Spectator 91 ~ An elegant, well-balanced white, with zesty acidity behind the notes of Bosc pear, nectarine and lanolin. Vibrant, expressive and long, featuring typical slate minerality that gives this extra dimension. Drink now through 2030. 500 cases made, 400 cases imported.
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  • 2018 Château Pégau ‘Lône’ Côtes-du-Rhône Blanc

    $23.00
    Tasting Notes ~ The wine is a blend of Clairette, Bourboulenc, Grenache Blanc and Ugni Blanc; clean, clear and bright, it show great vibrancy and fresh acidity.
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  • 2018 Clos des Papes Châteauneuf-du-Pape Blanc

    $115.00
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  • 2018 Alexander Valley Vineyards Estate Gewürztraminer

    $14.00
    Tasting Notes ~ This is an aromatic wine with an enticing floral, almost sweet nose and initial aromas of grapefruit, citrus, tropical lychee, pineapple, melon, rose and pear. The 2018 Gewürz is a silky, rich wine with spicy flavors of apple, pear, grapefruit and nice acid balance on the finish.
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    2015 Bernardus ‘Gary’s Vineyard’ Pinot Noir

    $40.00
    Tasting Notes ~ Exhibits a deeply-colored robe with bright aromas of ripe cherry and boysenberry along with notes of spice. The rich palate displays delicious flavors of candied red fruits and spice supported by a long, well-structured finish.
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  • 2018 Jean-Paul & Benoît Droin Chablis Grand Cru ‘Les Clos’

    $121.00
    JS 95
    James Suckling 95 ~ There’s such richness from the very first impression with all manner of peaches and nectarines, as well as mangoes. Smooth, peach brulée and lemon curd. Some hazelnuts, too. The palate has a super fleshy feel, very plush, very seductive and a very long, full finish. Late, mineral stream here. Drink on release or hold. This will be best at 15+ years.
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  • 2017 Alain Chavy ‘Les Charmes’ Puligny-Montrachet

    $95.00
    VN 90
    Vinous 90 ~ The 2017 Puligny-Montrachet Les Charmes, which comes from 1.80-hectares of vine, matures in 25 percent new oak. It offers hints of white flower and brioche on the nose that gently unfolds in the glass. The palate certainly has more tension and a sense of energy compared to the Puligny Village, with good salinity and a light spiciness towards the finish. This is worth seeking out.
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  • 2017 Solomon Hills Estate Chardonnay

    $50.00
    WS 91 WE 93 VN 94
    Wine Spectator 91 ~ Very crisp, featuring intense white currant, celery root and wild herbal flavors that are supported by fresh acidity. The contoured finish is driven by saline notes and flinty accents. Drink now through 2024.
    Wine Enthusiast 93 ~ This fascinating wine begins with aromas of citrus spray and chamomile wrapped in toasted wood, offering much intrigue right away. Flavors of sour lemon candy are tight, tart and bright on the palate, which also shows warmer apple tones against a searing and sharp acidity. Drink now through 2032.
    Vinous 94 ~ The 2017 Chardonnay Solomon Hills Vineyard is quite a bit richer than the Bien Nacido Chardonnay tasted alongside it, but at the same time, it also has more energy, tension and overall volume. Tropical notes, white flowers, lemon confit, hazelnut, sage and mineral notes meld together in a potent, phenolic Chardonnay endowed with tremendous personality. The combination of bold, ripe fruit and vibrant structure is compelling.
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  • 2017 Tablas Creek ‘Esprit de Tablas’ Blanc

    $52.00
    WA 92 VN 94
    Robert Parker's Wine Advocate 92 ~ The 2017 Esprit Blanc de Tablas is made up of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan and 4% Clairette Blanche. The nose features honey-drizzled apples, lychee, orange peel and musk with warm hay, crushed stone, quince and pie crust notions. Medium to full-bodied with intense honeyed flavors in the mouth, it has great juicy acidity to counter and a long, gently textured finish. "This is the first vintage of the Esprit de Tablas Blanc to have Clairette and Picardin," winemaker Jason Haas says, "because we wanted to include all the white grapes from Châteauneuf-du-Pape."
    Vinous 94 ~ Limpid straw-yellow. A highly perfumed, mineral-accented bouquet evokes ripe citrus and orchard fruits, buttered toast and succulent flowers, and a fennel nuance emerges with air. Shows superb depth and sharp delineation, offering vibrant tangerine, pear nectar, honeysuckle and succulent herb flavors that tighten up slowly on the back half. Powerful yet graceful, displaying sharp focus and minerally thrust on an impressively long finish that features repeating floral and orchard fruit notes.
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  • 2016 Salvestrin Cabernet Sauvignon

    $45.00
    JS 92
    James Suckling 92 ~ A dark-fruited nose with plums and blackberries, as well as black truffle and earthy notes. The palate has a supple and even thread of blueberry flavor and supple, layered tannins. A blend of 89 per cent cabernet sauvignon with some merlot, syrah and cabernet franc. Drink or hold.
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  • 2016 Louis M. Martini Cabernet Sauvignon

    $42.99
    WA 92 JS 93 WE 94
    Robert Parker's Wine Advocate 92 ~ The 2016 Cabernet Sauvignon is made up of 84% Cabernet Sauvignon, 9% Petite Sirah, 5% Petit Verdot, 1% Merlot and 1% Malbec, aged in 30% new French and American oak. Deep garnet-purple colored, it gives up bold notions of cassis, black cherries and spice box with hints of cedar and fragrant earth. The palate is medium to full-bodied, firm and grainy with loads of muscular fruit accented by a notable but not overwhelming oaky presence, going to a long, layered finish.
    James Suckling 93 ~ A silky and harmonious cabernet with currants, light chocolate and spice. Medium to full body, lightly round tannins and a flavorful finish. Real Napa cabernet at a good price.
    Wine Enthusiast 94 ~ This is a powerhouse wine, surprisingly soft and supple on the palate, with firm, integrated tannins and hearty oak. Cedar, pencil shavings and sweet tobacco provide savory complexity on the midpalate, accenting a core of concentrated red currant and plum. The finish is a mix of black pepper and dark chocolate.
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  • NV Charles Heidsieck Champagne Brut Reserve

    $57.00
    WS 93 WA 92 WE 92 DC 92
    Wine Spectator 93 ~ This vibrant version shows a range of toasted brioche, baked cherry, crystalized honey, grated ginger and coconut flavors, remaining light-footed and lively throughout. Beautifully balanced, with a lasting, mouthwatering finish.
    Robert Parker's Wine Advocate 92 ~ Based on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck's NV Brut Réserve was disgorged earlier this year. It's showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This is a bottling that continues to punch above its weight and which both merits and rewards a few years in the cellar before opening.
    Wine Enthusiast 92 ~ This ripe Champagne is deliciously balanced between the rich white fruits and good acidity. Zingy texture gives it a crisp edge. Full, fruity and with the ability to age, it is ready to drink. Editors' Choice.
    Decanter 92 ~ Surprisingly good. Fresh and clean with citrus notes at first but with time it opens up to show a richer tropical character. Nice toasty notes come out on the palate. Long finish.
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  • 2007 Billecart-Salmon ‘Cuvée Elisabeth’ Champagne Brut Rosé

    $240.00
    WS 94 WA 97
    Wine Spectator 94 ~ An elegant rosé Champagne, fresh and focused, with the silky mousse carrying a fine range of nectarine and white cherry fruit, underscored by grated ginger, marzipan and saline flavors. Offers a lingering, creamy finish. Drink now through 2027.
    Robert Parker's Wine Advocate 97 ~ Created in 1988 as a tribute to one of the house’s founders, Elisabeth Salmon, Billecart-Salmon's iconic 2007 Millésime Brut Rosé Cuvée Elisabeth displays a beautifully radiant, shimmering orange-salmon color. The bouquet of this Pinot Noir/Chardonnay blend is as intense as it is delicate and vinous, displaying red and yellow-fleshed fruit intertwined with floral, chalky and citrus notes as well as a noble sur lie character. Round, lush and delicate on the palate, this is a highly elegant, charming, beautifully balanced rosé with great finesse and amazingly fine grip on the long yet pure, tensioned, well-structured and stimulatingly salty finish. This rosé Champagne is close to perfection! A small percentage of the Pinot Noir—from old vines in the south-facing Valofroy parcel in Mareuil-sur-Aÿ—was vinified as red wine and added to give this unique color and vinosity. The other Pinots are sourced in the grand crus Verzenay and Aÿ, and the Chardonnay comes from grand crus in the Côte des Blancs, namely Chouilly, Avize and Mesnil-sur-Oger.
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  • 2017 Tablas Creek ‘Esprit de Tablas’

    $71.00
    WS 93 WA 94 WE 94 VN 94
    Wine Spectator 93 ~ Personality meets refinement, with expressive black raspberry, smoky garrigue and stony white pepper notes that build richness and complexity toward polished tannins. Mourvèdre, Grenache, Syrah and Counoise. Drink now through 2027.
    Robert Parker's Wine Advocate 94 ~ A barrel sample, the 2017 Esprit de Tablas is made up of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise. It's pale to medium ruby with aromas of spiced cranberry sauce, red cherry preserves, warm blackberries, orange peel, blueberries and tree bark with accents of bitter chocolate, dusty earth and garrigue plus gobs of juicy red berry notions. It's light to medium-bodied with great intensity, juicy acidity, grainy tannins and a very long finish. This has great potential!
    Wine Enthusiast 94 ~ A plum aroma meshes into cola, rose and hibiscus tones on the nose of this blend of 40% Mourvèdre, 35% Grenache, 20% Syrah and 5% Counoise. The tense palate delivers engaging flavors of purple flowers and elderberry as black pepper and bright acidity pumps into the finish. Drink now–2032.
    Vinous 94 ~ Glistening ruby. Pungent black and blue fruit, potpourri and incense aromas show outstanding clarity and pick up exotic spice and mineral nuances as the wine opens up. Sappy and penetrating on the palate, offering bitter cherry, black raspberry, violet pastille and spice cake flavors that deepen on the back half. Finishes very long and precise, with mounting tannins and an emphatic echo of candied flowers.
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  • 2014 Robert Sinskey Vineyards ‘POV’

    $42.00
    Tasting Notes ~ Like striking a major chord, the three varieties of Merlot, Cabernet Franc and Cabernet Sauvignon, harmonize brilliantly - like they were always meant to be together. The wine opens with floral aromas of violet and rosemary, followed by a fruit stand of aromas and flavors reminiscent of blackberry, black plum, currant and black cherry. The primary fruit notes lead into more complex and earthier notes of black olive, sage, star anise, cocoa and a hint of vanilla that softens an otherwise youthful flavor profile.
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  • 2018 Solena Pinot Noir Grande Cuvée

    $25.00
    WS 92 JS 92 WE 90
    James Suckling 92 ~ Spicy oak is cast across ripe red berries and cherries and delivers a modern impression. There’s a fresh-earth edge here, too, with attractive, spicy notes and a very vibrant feel to the tannins, which carry a grainy cut that holds freshness into the finish. Drink or hold.
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  • 2018 Dufaitre Beaujolais-Villages Blanc

    $32.99
    Tasting Notes ~ This wine has a refined taste reminiscent of much fancier Burgundy, while there is still something that tells you it is Beaujolais. There is a savory backbone to this wine and it strikes the palate with real force, with a finish that stretches on and on.
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  • 2017 The Giving Kitchen Cabernet Sauvignon

    $34.99
    Tasting Notes ~ The 2017 Cabernet is a blend from two iconic vineyards, one located in the warmer eastern hills of the St. Helena AVA and the other from a cooler section of the Oak Knoll appellation. Intense, lush and bold with a frame of acidity to balance the tannins, the wine has a layered and lingering finish.
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  • 2014 Wayfarer ‘Golden Mean’ Pinot Noir

    $120.00
    WA 94 WE 97
    Robert Parker's Wine Advocate 94 ~ Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering. It's young and still tightly coiled, with lingering minerality; let it open to enjoy now, but it would show best after some time, so cellar through 2024. Cellar Selection
    Wine Enthusiast 97 ~ Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering. It's young and still tightly coiled, with lingering minerality; let it open to enjoy now, but it would show best after some time, so cellar through 2024. Cellar Selection
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  • 2013 Wayfarer ‘Golden Mean’ Pinot Noir

    $120.00
    WA 92 JS 95 WE 95
    Robert Parker's Wine Advocate 92 ~ The Golden Mean is made exclusively from Pommard and Swan clones. Medium to deep ruby colored, the 2013 Pinot Noir Golden Mean has a savory, sautéed herbs-led nose with earthy notes of mossy bark, loam and dried leaves over a gentle red currant jelly and raspberry tart core. The medium-bodied palate has a wonderfully firm, chewy texture that nicely corrals the vibrant red fruits and earthy layers, finishing with a refreshing lift.
    James Suckling 95 ~ Lightening acidity here with vibrant and ripe fruit that gives depth and beauty. Wonderful verve to this well-crafted pinot. Such energy. Drink or hold.
    Wine Enthusiast 95 ~ Lush and velvety, this wine offers big, dark cherry flavor around a tangy minerality. From three vineyard blocks planted to Pommard and Swan clones, it balances opposites in the way full-bodied luxuriousness meets acidity-driven juiciness, creating a desire for more. Let this wine open in the glass or cellar through 2023. Cellar Selection
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  • NV Pol Roger Brut

    $59.00
    WS 92 WA 92 JS 92 WE 90 DC 91
    Wine Spectator 92 ~ An elegant Champagne, with a smoky, minerally underpinning and subtle flavors of poached pear, toast, candied lemon zest and ginger riding the finely detailed bead. Harmonious, and hard to stop sipping. Drink now through 2020. 10,000 cases imported.
    Robert Parker's Wine Advocate 92 ~ Straw yellow and with a golden hue in color, the Pol Roger NV Réserve Brut displays a brilliant, perfectly ripe but also fresh, highly elegant and refined fruit aroma on the nose; think of cooked pip fruits like pears and apples, but also quince-confiture and yellow stone fruits, such as apricots and peaches intermixed with vanilla, brioche (pain aux raisins), some nutty flavors and also some white floral notes. On the palate, this medium-bodied Brut is as round (if not pretty sweet) and fruit-driven as it is delicate, pure and very elegant. The mousse is deliciously fine and leads this charming and perfectly balanced fizz to a long, aromatic, stunningly dry and slightly mineral, impressively long finish. This is extremely well done Champagne from equal parts of Pinot Noir, Meunier and Chardonnay sourced in 30 different crus. This Réserve includes 25% of reserve wines and was dosed with nine grams per liter.
    James Suckling 92 ~ A complex, reliable Champagne that would show well in all occasions thanks to its freshness and class. Drawing on all three grapes (chardonnay, pinot noir and pinot meunier), this has a complex grilled-nut and autolysis character overlayed across red berries and citrus fruits. Definitely a lot of reserve wine character here. The palate delivers lemons, grapefruit, peaches and mangoes in a refreshingly pure, fleshy style. The bright acidity, handy balance and tannins smoothly frame the finish.
    Wine Enthusiast 90 ~ This is a well-balanced, ripe wine in the producer's rich house style. A brighter, more mineral crispness and acidity also come through strongly in this bottling. The aftertaste brings together a mineral texture and full yellow and apple fruits.
    Decanter 91 ~ Pol is always a great Champagne to serve to your guests: a classy, balanced expression of the three grape varieties allowed by law. It has plenty of rich apple fruit along with a streak of lemon zest and just a hint of juicy tangerine. The palate is round but fresh, and has a long, steely finish which leaves you wanting another sip.
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  • 2015 Vine Cliff ‘Proprietress Reserve’ Chardonnay

    $70.00
    Tasting Notes ~ Intense aroma that is filled with notes of preserved lemon, baked apple, and hints of honeysuckle. Toasted almond and vanilla add dimension. On the palate, lemon cream, toasted brioche, and butterscotch leave a long and lingering finish. The mouthfeel is rich and full bodied yet is balanced with acidity and freshness.
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  • 2016 Fort Ross Vineyard Chardonnay

    $43.00
    WA 91
    Robert Parker's Wine Advocate 91 ~ The 2016 Chardonnay Fort Ross Vineyard gives up notions of warm applesauce, poached pears and honey toast with a waft of lemon peel. The palate is medium-bodied with appealing freshness and plenty of spicy stone fruit and apple flavors, finishing on a honey-nut note.
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  • 2017 Brewer-Clifton Sta. Rita Hills Chardonnay

    $43.00
    WA 91 WE 93
    Robert Parker's Wine Advocate 91 ~ The 2017 Chardonnay Sta. Rita Hills has a fresh, open nose of Golden Delicious apple, yellow pear, acacia flowers, crushed stone and white peach. Light to medium-bodied with ripe fruits and integrated acidity, it has a long, minerally finish. About 2,500 cases were produced.
    Wine Enthusiast 93 ~ This appellation blend carries that aromatic hallmark of this winery's Chardonnays, with a streak of walnut oil that decorates the marmalade and toast tones. The palate is bright in acidity, giving energy to the flavors of walnut paste, dried orange peel and sun-dried honeysuckle.
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  • 2014 Peay Vineyards ‘Les Titans’ Estate Syrah

    $59.99
    VN 96
    Vinous 96 ~ The 2014 Syrah Estate Les Titans is very tightly wound today. The signature blue/purplish fruit profile comes through, but the savory, peppery notes that are typical of this site need time to develop.
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  • 2015 Jeff Cohn Cellars ‘Haley’ Rockpile Vineyard Syrah

    $89.99
    WS 90 WA 95
    Wine Spectator 90 ~ Built for the cellar, this red has a taut core of firm tannins bound by sturdy black currant, stony mineral and white pepper flavors. Best from 2020 through 2027.
    Robert Parker's Wine Advocate 95 ~ The 2015 Syrah Haley Rockpile Vineyard is medium to deep garnet-purple in color with compelling scents of violets, wilted roses, kirsch and baking spices over a core of wild blueberries and black cherries with wafts of lavender, garrigue and wild thyme. Full-bodied, opulent and possessing a myriad of floral and spicy sparks in the black-fruited mouth, it has a beautiful plush texture and wonderful freshness, finishing very long.
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  • 2012 Amuse Bouche

    $327.00
    WA 90 JS 92
    Robert Parker's Wine Advocate 90 ~ The 2012 Proprietary Red Amuse Bouche offers juicy blue and red fruits along with surprisingly noticeable acidity, good cleanliness and purity, and a style that falls somewhere between a French Bordeaux and a Napa red wine. Although still youthful, it displays a potential for plenty of aromatic complexity, medium to full body, and savory flavors. The wine has yet to reveal its considerable potential, so give it several more years of bottle age and drink it over the following 10-15 years.
    James Suckling 92 ~ Aromas and flavors of walnuts, balsamic vinegar and dried fruits that follow through to a full body, round and juicy tannins and a savory finish. Some orange-peel undertones. Needs a couple of years to come together.
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  • 2016 RAEN ‘Home Field Vineyard’ Pinot Noir

    $110.00
    WA 94 JS 97
    Robert Parker's Wine Advocate 94 ~ Pale to medium ruby-purple colored, the 2016 Pinot Noir Home Field Vineyard gives up notes of black tea, scorched earth, raspberries and wild blueberries with fragrant wafts of lilacs and rose hips plus a suggestion of charcuterie. Medium-bodied, intensely fruited and tightly wound, the palate is taut, muscular and lively with bags of energy down to the long, perfumed finish.
    James Suckling 97 ~ This has impressive, fragrant complexity with an abundance of sweetly spiced red cherries and wild berries. Super expressive nose. The palate is seamlessly delivered with pristine red cherries and a smoothly layered texture that has been expertly crafted. Stunning Sonoma Coast pinot. Drink or hold.
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  • 2015 Ram’s Gate ‘El Diablo Vineyard’ Pinot Noir

    $80.00
    WA 93
    Robert Parker's Wine Advocate 93 ~ Pale to medium ruby-purple colored, the 2015 Pinot Noir El Diablo Vineyard opens with black raspberries, black cherries and violets on the nose with hints of chocolate box and cinnamon stick. The palate is medium to full-bodied with a firm frame of ripe, grainy tannins and plenty of freshness, finishing long and spicy. 325 cases produced.
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  • 2014 Casas del Bosque ‘Gran Bosque Private Reserva’ Cabernet Sauvignon

    $66.00
    WS 94
    Wine Spectator 94 ~ Big, rich and filled with powerful red fruit and savory flavors that are supported by medium-grained tannins. Shows concentrated dark chocolate and creamy notes on the plush and well-spiced finish. Delivers impressive concentration and length. Drink now through 2022. 800 cases made.
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  • 2014 Secret Door ‘1X’ Cabernet Sauvignon

    $175.00
    JS 92
    James Suckling 92 ~ A young cabernet with verve, balance and plenty of currant and blackberry character. Juicy and polished. A beautiful, composed wine. Drink now or hold.
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  • 2015 Neyers ‘AME’ Cabernet Sauvignon

    $99.99
    WS 92
    Wine Spectator 92 ~ Clean, complex, elegant and refined, with rich dark berry, spice, cedar and black licorice flavors, holding a tight focus and ending long and lingering. Drink now through 2020.
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  • 2015 Dana Estate ‘Lotus Vineyard’ Cabernet Sauvignon

    $608.00
    WA 100 JS 99
    Robert Parker's Wine Advocate 100 ~ A barrel sample due to be bottled in January 2018, the 2015 Cabernet Sauvignon Lotus Vineyard has a deep garnet-purple color and very primary black and blue fruit nose of warm plums, blueberries and black cherries plus hints of spice box and pencil shavings. Full-bodied, rich, concentrated and firmly structured with ripe, grainy tannins, it has bags of depth and a very long, multilayered finish.
    James Suckling 99 ~ Extremely complex aromas of iodine, dark fruit, oyster shell, forest floor and blackberries follow through to a full body. Great intensity and integrity. Tannins are chewy now. Excellent tannin quality.
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