Wine

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    White Wine (64)

  • 2019 Scribe Una Lou Rosé of Pinot Noir Pet-Nat

    $29.00
    Tasting Notes ~ Just in time for Spring! Pinot Noir Pet-Nat. Crafted using the ancestral method, the wine is bottled before primary fermentation is finished — without the addition of secondary yeasts or sugars. The wine completes the fermentation process in the bottle, capturing Co2 and resulting in a lively, rustic, terroir-driven sparkling wine. Nectarine, lemon peel, and white roses. Limited release.
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  • 2020 Stolpman Vineyards ‘Love You Bunches’ Red

    $28.00
    Tasting Notes ~ Serve cold! The Long 2020 carbonic Sangiovese harvest led to a wine that delivers in immediate approachability. The typical Love You Bunches pizzazz of fresh red berry fruit and cherries that we all adore give way to lychee and pomegranate. Fleshier and softer than the more angular 2018 and 2019 vintages, the 2020 has a more cushioned mid-palate. Rico Suave! Darker notes of plum and pluot accompanied by signature tartness and lingering acidity. The perfect Pizza wine.
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  • 2020 Broc Cellars ‘Love’ Rosé

    $23.00
    Tasting Notes ~ Chris Brockaway makes a wide range of California wine but the common denominators are that they must be made without additives (other than a small amount of SO2 as necessary), always fermented with indigenous yeasts, using grapes from vineyards that do not use synthetic chemicals. A blend of 85 percent Valdiguié, 14 percent Zinfandel, and 1 percent Trousseau - the fruit was foot stomped and left on the skins for 12 hours. Pressed into stainless steel tank where all three varieties fermented together just over 18-21 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. This is a 100% finished wine, meaning it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation. 1,800 cases produced. Limited availability.
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  • 2020 Day Wines ‘Vin de Days l’Orange’

    $26.00
    Tasting Notes ~ The 2020 Vin de Days L'Orange is that textural and aromatic circus that you're looking for. This blend of 48 percent Riesling, 32 percent Müller-Thurgau, 15 percent Gewürztraminer and 5 percent Pinot gris is a marvelous expression of these aromatic varietals and what can be achieved with a little skin contact (8 days to be exact). The beautiful, floral Gewürz notes of lychee and rose juxtapose in wonderful fashion with the racy, stony minerality of the Riesling, while the Müller adds grapefruit and mango in a subtle tropical lift and Pinot gris gives acidic nuance to the firmly textured palate. With time and air, the fruit profile becomes richer and spicier with notes of candied orange rind and dried apricot. The finish remains vibrant and grippy even through the second day of being open. It's everything you're looking for from an aromatic "orange" wine.
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  • 2019 Ovum ‘Old Love’

    $24.00
    Tasting Notes ~ Ovum wines are known for their low production, minimal intervention, native yeast fermented white wines that strive to express grape and terroir. OLD LOVE is a dry, white blend that maintains Ovums ethos. Aromas of fresh cut blood orange, salty lemon and aloe vera typify this racy, texturally rich white wine. Limited release - less then a 1000 cases produced.
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  • 2009 Pol Roger Brut

    $123.00
    WA 93
    Robert Parker's Wine Advocate 93 ~ “The 2009 Brut Vintage blends 60 percent Pinot Noir and 40 percent Chardonnay from 20 grand and premier cru villages in the Montagne de Reims and the Côte des Blancs. Fermented in stainless steel with each variety and each village kept separate and malolactic completed, the 2009 aged eight years in the cellars before being hand-riddled and disgorged. Disgorged in October 2017 and tasted in June 2018, the 2009 shows an intense, concentrated, pretty vinous and profound bouquet of ripe fruit, chalk, brioche and nutty/almond notes. Full-bodied and rich but fresh and even refined on the palate, this is a very elegant, round, charming yet well-structured and vinous Vintage Brut with a clear, fresh, structured and remarkably persistent finish. It drinks already very well today, but its aging potential is most probably stunning.”
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  • 2018 Novelty Hill ‘R.S.R’ Red Blend

    $23.00
    Tasting Notes ~ From Novelty Hill's Stillwater Creek estate vineyard and other top Columbia Valley sites comes this delicious, medium-bodied red. It is an aromatic wine with mouth-watering layers of wild berries, sweet cherry and black currant. Balanced and lively across the mid-palate, with a fresh, fruit-forward finish that lasts. A blend of 46 percent Merlot, 41 percent Cabernet Sauvignon, 8 percent Petit Verdot, 5 percent Cabernet Franc.
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  • 2020 Stolpman Vineyards ‘Love You Bunches’ Orange

    $29.00
    Tasting Notes ~ Carbonic, skin contact (aka orange wine), natural white wine? Yes please! A blend of 54 percent Orange Muscat, 26 percent Pinot Gris, and 20 percent Mourvèdre - popping tangerine and tangerine peel jump out of the glass complimented by inviting tropical guava and passion fruit. These driving fresh fruits come from the Orange Muscat and then the darker hued Pinot Gris delivers savory tactile notes and lends depth and weight. The Mourvedre further cushions the mouthfeel and adds a more serious earthy component. Limited release, only 920 cases produced.
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  • 2017 Hartford Court ‘Land’s Edge Vineyards’ Pinot Noir

    $46.00
    WE 93
    Wine Enthusiast 93 ~ Crisp tones of raspberry and strawberry give this coastal-driven red a sense of place and tangy freshness. The acidity is spread evenly throughout on the robust palate, while a forest floor tone and dense tannins add complexity and balanced weight.
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  • 2019 Guímaro Ribeira Sacra Tinto

    $26.00
    Tasting Notes ~ Guímaro Tinto is the Adega’s entry-level “joven” wine. It comes from multiple plots of Mencía vines, along with a small amount of other co-planted native varieties, with an average age of 40 years old. The grapes are hand-harvested, 65-75 percent destemmed, fermented with native yeasts in steel vats, and aged on the lees for 6 months. The finished wine is fined with egg white, cold-stabilized, but not filtered before bottling. This un-oaked tinto is all about immediate pleasure with pure, lush red fruits, spices, and slate-laden minerality.
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  • 2018 Pernot-Belicard Bourgogne Aligoté

    $28.00
    Tasting Notes ~ 100 percent Aligote grown in Pulignuy-Montrachet on less then 3 acres of vineyard. Native yeast fermentation takes place in large French Barrique where it is left to settle and mature for up to 12 months. The nose is finessed with hits of creaminess mixed with a vivacious quality. On the palate you get minerality within a fine-grained texture. French Chardonnay drinkers this wine is meant for you.
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  • 2017 Krasno Red Blend

    $16.00
    Tasting Notes ~ If you are a fan of Northern Rhône or Austrian reds then a Slovenian red may be your new friend. Krasno Red is a blend of 40 percent Cabernet Franc, 30 percent Cabernet Sauvignon and 30 percent Merlot all fermented separately before blending. Ruby red in color with a purple hue. Bramble and red cherries on the nose followed by a fain grassy aroma. Medium body, gentle texture with a long finish. Fermented in Stainless steel tank and then left to mature in Slavonic barrels for 12 months.
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  • 2016 Château des Annibals Coteaux Varois en Provence ‘Fesse-Mathieux’

    $29.00
    Tasting Notes ~ A rare treat, this blend of 60 percent Syrah and 40 percent Grenache, is limited to under 20 cases for the state of Georgia. The nose is a mix soft spices, small red berries, and violets. On the plater more of the same with flavors of small red berries, licorice, violet, and plum.
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  • 2018 Mollydooker ‘The Boxer’ Shiraz

    $30.00
    WA 91
    Robert Parker's Wine Advocate 91 ~ Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering.
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  • 2013 Robert Foley ‘Kelly’s Mountain Cuvée’ Cabernet Sauvignon

    $64.00
    Tasting Notes ~ Atlas Peak, in Napa Valley, is a much cooler growing area with direct maritime influence from both the southwest (San Pablo Bay) and the southeast (Suisun Bay) and the resulting wines develop an elegance, a light- ness on their feet and beautiful natural acidity. This 100 percent Cabernet Sauvignon was hand picked October 2013, bottled in 2015 and released in 2021. Cherry and spice from the forests, bright acidity and medium body dance on the palate. Red cherry flavors seem to last forever in the finish. This offering is a beautiful example of Cabernets born in high elevation. Only 300 cases produced.
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  • 2019 Anne Pichon ‘Sauvage Vielles Vignes’ Grenache Noir

    $23.00
    Tasting Notes ~ The hands-off approach to this 100 percent Grenache noir show the beauty of these grapes - certified organic, hand harvested, native yeast fermentation in concrete tank and left to rest for 6 moths in concrete before bottling. Enjoy notes of blueberry, mild cracked white pepper, and a hint of lavender. Smooth and gentle tannins contribute to the complexity and richness of this lively, mildly spicy and fruit forward wine.
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  • 2019 Frank Cornelissen ‘Susucaru’ Rosato

    $38.00
    Tasting Notes ~ Some of the most allocated and sought after Natural wine comes from famed producer Frank Cornelissen. Allocations of his wines for an entire state sometimes is as little as a few cases. These wines are for the serious collector and Natural wine lover. A blend of Malvasia, Moscadella, Catarratto, Nerello Mascalese. De-steamed, gentle press, 10 day maceration, spontaneous fermentation in epoxy tanks with indigenous yeasts. Zero SO2 added at bottling.
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  • 2020 Folk Machine Rosé

    $23.00
    Tasting Notes ~ 2020 marks the forth vintage of Folk Machine Rose. This Rose has become a cult favorite among die hard Rose fans, Natural wine drinkers, and collectors. With an allocation of less than 30 cases for the whole state of Georgia there is never enough to go around. It is a Murphy’s favorite and the best way to start Rose season! With only 4 cases on hand this will go fast! 100 percent Gamay Noir - grapes were taken directly to press with just a minimal amount of skin contact time. Native fermentation in stainless steel with temperature control to keep the fermenting juice cool and the fermentation slow, preserving aromatics and flavors. The result is a fresh, very savory, light wine.
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  • NV Matthiasson Family Vineyards ‘No. 4’ Sweet Vermouth (375 ml)

    $47.00
    Tasting Notes ~ Batch No. 4 is a non-vintage blend of the 2016, 2017, and 2018 vintages. The older wine gives the dried jammy fruit and nutty flavors, and the younger wine is more vibrant with fresh fruits. Since our Vermouth is always non-vintage we only make a new batch each two to three years.
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  • NV Imbue Bittersweet Vermouth

    $26.00
    Tasting Notes ~ Aromatics of elderflower, dried tangerine, vanilla and provincial herbs leap from the glass. Reticent pear, lemongrass and honey grace the broad palate. Imbue finishes on a slightly sweet and pleasingly bitter note that lingers an incredible length of time.
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  • NV Saltare Méthode Cap Classique Brut Nature

    $29.00
    Tasting Notes ~ Saltare spends a minimum of 18 months on the lees, with no added sugar or sulphur when it is disgorged. The dates of bottling and disgorgement are printed on each label.  The wine has aromas of sliced grapefruit and white flowers that introduce the freshness of the wine, accompanied by brioche and biscuity notes. There are fresh lemon, strawberry, gooseberry, lime zest and honey-cake on the palate, with a delicate texture of oyster shells that reflects the chalky origins of the vines. The fine and consistent mousse leads to a complex, refreshing finish. Since no dosage is added when the wine is disgorged, it is a naturally dry and zesty sparkling wine. The Brut Nature is comprised of 50-60% Chardonnay and 40-50% Pinot Noir.  Less then 400 cases produced. 
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  • 2016 Ramey ‘Rochioli Vineyard’ Chardonnay

    $62.00
    WS 94 JD 95 WE 98
    Wine Enthusiast 98 ~ The second vintage of this vineyard-designate is a standout: beautifully crafted to reflect its meticulously farmed fruit and master winemaking. Brioche, honeyed apple, anise and pear wrap around crisp acidity and integrated oak, the wine’s innate power balanced within an elegant framework of structure and graceful texture.
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  • 2017 Domaine de Millet Côtes de Gascogne

    $10.00
    Tasting Notes ~ This unashamed crowd-pleaser wine from the Côtes de Gascogne, a blend of Ugni Blanc and Colombard, has a bright, zesty palate with a whistle-clean finish and works well as an aperitif or partner to salads and seafood.
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  • 2017 Patz & Hall Sonoma Coast Chardonnay

    $31.00
    JD 92 WE 90
    Wine Enthusiast 90 ~ Tight, tart layers of stone fruit and apple highlight an increasingly soft, appealing midpalate. It shows integrated oak, tannin and weight for a highly appealing result.
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  • 2018 Montepeloso ‘A Quo’

    $29.00
    JS 93
    James Suckling 93 ~ Smoke, tar and spice, as well as lots of dark fruit and olives on the nose. Full-bodied with round, creamy tannins, juicy fruit and tangy acidity. Some tar and chocolate. A blend of montepulciano, sangiovese, cabernet sauvignon, marselan, and alicante bouschet.
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  • 2017 Evening Land ‘Seven Springs’ Pinot Noir

    $42.00
    WS 92 WA 92
    Wine Spectator 92 ~ Silky and delicately layered, with vibrant rose petal, raspberry and cinnamon flavors that glide lithely on a lingering finish.
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  • 2019 Joseph Cattin Pinot Noir

    $20.00
    Tasting Notes ~ This light red wine has a nose of red fruits, strawberry and cherry with a floral balance. A light, clean, smooth taste and very pleasant on the palate.
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    2018 Domaine Jean Grivot Vosne-Romanée

    $104.00
    DC 92
    Decanter 92 ~ Even at the village level, the 2018 wines from Grivot are intense and beautiful. Enticing nose with ripe raspberries, cherries and crushed violets. Suave on the palate and quite intense with velvety tannins and a lingering finish. One of the best Vosne-Romanée village reds I tried in 2018. Destemmed and matured for 18 months in barrique, 25% new.
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  • 2018 Meinklang Burgenlandred

    $20.00
    Tasting Notes ~ Austrian Beaujolais? Sure tastes like it. Bright and juicy, with a spine of minerality (and great with a chill) and finishes completely dry. A blend of 60 percent Zweigelt, 30 percent Blaufrankisch, and 1 percent St. Laurent that has all been grown biodynamically grown. Spontaneous, semi-carbonic fermentation in stainless steel (Natural Wine!) that then spends 6 months in stainless steel tank to rest before bottling, unfiltered and unfined.
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  • 2017 Krasno White Blend

    $16.00
    Tasting Notes ~ Krasno White is mineral driven in nature. This comes from the Slovenia, Brda soils. This is a fresh and elegant white blend - 40 percent of Rebula, 30 percent Chardonnay, and 30 percent Sauvignonnase. Gentle aromas of ripe white fruit, spices and field flowers.
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  • 2020 Storm Point Red Blend

    $18.00
    Tasting Notes ~ Aromas of pomegranate, cranberry, orange peel and chai tea with a hint of wet gravel. The palate is fresh and uplifting with notes of briary raspberry, morello cherry and wild lavender finished with an orange twist. This is an ethereal, vivid red blend! Sustainably farmed - 56 percent Cinsault, 29 percent Syrah, and 15 percent Carignan that spent 10 months in 75 percent French barrique and 25 percent stainless steel. Only 1,700 cases produced.
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  • 2019 Illahe Viognier

    $22.00
    Tasting Notes ~ The 2019 Illahe Viognier jumps out of the glass with aromas of apricot, nectarine skin, apple blossom and honeysuckle. Flavors of crisp kiwi, chamomile and Siletz salt are accompanied by a clean acidity that drives this Willamette Valley Viognier. 100 percent hand harvested, hand sorted, and stainless steel. Only 1,898 cases produced. LIVE certified and salmon safe.
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  • 2017 Patz & Hall Sonoma Coast Pinot Noir

    $33.00
    WA 90 JD 91 WE 90
    Robert Parker's Wine Advocate 90 ~ The 2017 Pinot Noir Sonoma Coast was made with 100% whole cluster and aged in 45% new oak. Pale to medium ruby-purple, it has expressive aromas of red and black cherries, roasted cranberries, woodsmoke and orange peel with a classy frame of allspice-like new oak plus earth and charcuterie touches. It’s light to medium-bodied and silky with good intensity, mouthwatering acidity and grainy tannins, finishing long.
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  • 2015 Demarie Roero Riserva

    $59.00
    Tasting Notes ~ Full-bodied wine, harmonious, warm and powerful. Sensations of violet and red fruits with an undertone of the pleasant spiced fragrances of licorice and cocoa.
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  • 2018 Domaine des Lises Crozes-Hermitage

    $37.00
    WA 90 VN 91
    Vinous 91 ~ Dark, shimmering ruby. Fragrant dark berry and floral scents are sharpened by hints of cracked pepper and smoky bacon. Bitter cherry, cassis and dark chocolate flavors show good depth as well as energy and pick up a licorice nuance on the back half. Finishes long and chewy, with youthfully grippy tannins and a lingering suggestion of bitter chocolate. This one will reward a little patience.
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  • 2020 Broc Cellars Nouveau

    $31.00
    Tasting Notes ~ This year’s nouveau comes from a small amount of Valdiguié grapes that we picked intending to make rosé but turned it into a bright high acid red. Two thirds of the fruit we left as whole clusters and the remaining was destemmed and placed on top of the whole clusters as they fermented in tank. A small amount of carbonic takes place from the whole clusters. Aged in neutral French oak for 6 weeks. Bottled unfiltered and ready to drink now.
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  • NV Billecart Salmon Brut Réserve (375ml Half-bottle)

    $38.00
    WS 91 WA 90 JS 91 WE 90 DC 95
    Decanter 95 ~ A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar.
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  • 2019 Le Caillou Côtes-du-Rhône

    $27.00
    JD 91
    Jeb Dunnick 91 ~ The 2019 Côtes du Rhône Le Caillou is a charming, medium-bodied effort with a beautiful Provençal style as well as medium-bodied richness, lots of black raspberry and jammy berry fruits, notes of peppery herbs, and a charming, ready-to-go style. It’s ideal for enjoying in its first 3-5 years of life.
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  • 2019 Bloomer Creek Riesling Pétillant

    $38.00
    Tasting Notes ~ A new label for what has formerly been our "Tanzem Dame" Pet Nat. This 2019 vintage has a wonderfully strong effervescence that is coupled with a delightful sophistication. Wild yeast fermented; unfined and unfiltered; not disgorged; zero SO2
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  • 2019 Ameztoi Getariako Txakolina

    $24.00
    Tasting Notes ~ This light, salty white has a refreshing spritz loaded with brisk grapefruit and green apple notes finishing with mouth-watering acidity.
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  • 2018 Dr. Loosen Blue Slate Riesling Kabinett

    $23.00
    WE 90 DC 91 VN 90
    Decanter 91 ~ A classic Mosel ambassador with all the verve, lively acidity and forward fruit one would expect. Off-dry in style with loads of apricot, baked apple, snappy citrus and engaging spice. A defined minerality weaves through the mid-palate and carries on in intensity through the long, clean finish.
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  • NV Gosset Grand Réserve Brut

    $56.00
    WS 93 WA 91 JS 92 WE 90 DC 94
    Decanter 94 ~ The nose opens with the fresh ripeness of yellow apple and highlights of Granny Smith. It has beautifully subtle autolysis on the palate, deepening into notes of creamy apple crumble, Golden Delicious and Mirabelle plum, while remaining utterly strait-laced. Elegance, length and absolute freshness are inherent and quietly convincing.
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  • 2019 La Boutanche/Weingut Knauss Riesling (1L)

    $27.00
    Tasting Notes ~ You read that right, La Boutanche from Andi Knauss! A fun and easy liter of dry Riesling; very linear, mineral, and tart with notes of lemon zest and juice, peach blossom, yellow apricot, and underripe nectarine.
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    2018 Carter Cellars ‘Carter’ Cabernet Sauvignon

    $192.00
    JD 99
    Jeb Dunnick 99 ~ A killer effort, the 2018 Cabernet Sauvignon Carter offers that rare, magical mix of opulence, power, elegant, and freshness that you rarely come across, offering a kaleidoscope-like array of crème de cassis, toasted spice, dried violets, blackberries, smoked tobacco, and a distinct sense of minerality, it’s a beast of a wine on the palate that somehow stays beautifully balanced, elegant, and seamless. It’s impossible to resist today yet should cruise for two decades.
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  • 2017 Le Pich Cabernet Sauvignon

    $60.00
    Tasting Notes ~ A deep ruby robe, with darker black fruit and mineral aromas on the nose. The palate brightens into a ripe strawberry, raspberry and boysenberry core, layered with notes of black licorice and nutmeg. Fluid and smooth, this wine blends rich fruit complexity, elegant freshness, and well-integrated tannins.
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    2018 Scarecrow ‘M. Étain’ Cabernet Sauvignon

    $234.00
    WA 93
    Robert Parker's Wine Advocate 93 ~ The 2018 M. Étain is a blend of 87 percent Cabernet Sauvignon, 6 percent Malbec, 4 percent Merlot and 3 percent Petit Verdot. Deep garnet-purple colored, it charges out of the gate with expressive notes of crème de cassis, baked plums, wild blueberries and tilled soil with loads of exotic spice and fruitcake accents. Full-bodied, the palate is as rich as it is vibrant and refreshing, featuring approachable, finely grained tannins and seamless freshness, finishing long and earthy.
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  • 2018 Colene Clemens Vineyards ‘Dopp Creek’ Pinot Noir

    $33.00
    Tasting Notes ~ Dark red fruits and lifted floral elements dominate the nose of the wine, while a supple, intense, and refreshing amalgam of dark red fruit and rich tobacco envelop your palate. While this wine is a pure pleasure to drink now, holding onto a few bottles for the next four to six years will also yield fabulous results in the glass.
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  • 2019 Inama ‘Vin Soave’ Soave Classico

    $16.00
    JS 93
    James Suckling 93 ~ Dried-apple and pureed-pear aromas follow through to a dense, full body with layers of fruit and intense flavors. Such focus and purity. Benchmark, classic Soave.
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  • NV Gimonnet Gonet l’Éclat Grand Cru Rosé

    $56.00
    Tasting Notes ~ From two families of wine growers, Anne and Philippe Gimonnet have chosen the same path as their ancestors. In 1986 the first bottles of Champagne Gimonnet-Gonet were vinified. Since then, Anne and Philippe have had only one goal: to create champagnes of excellence. This Grand Cru Champagne is comprised of a a blend of 90% Chardonnay and 10% Pinot Noir (both harvested from their 13 acre Estate). The wine spends two years on the lees before disgorgement with 7grams at dosage. This is Growers Champagne at it’s best.
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  • 2017 Denner Vineyards ‘Ditch Digger’

    $76.00
    WS 93 WA 94 VN 95
    Robert Parker's Wine Advocate 94 ~ The 2017 Ditch Digger is made up of 55 percent Grenache, 20 percent Mourvèdre, 13 percent Syrah, 5 percent Cinsault, 5 percent Graciano and 2 percent Carignan. Medium ruby, it has bright, inviting scents of raspberries and red cherries layered with scents of powdered sugar, citrus peel, violet and lilac perfume with an earthy undercurrent. The medium-bodied palate is ultra layered and perfumed, with a pleasantly chalky frame and fantastic juiciness, finishing very long and fragrant. Lovely!
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  • 2016 Coup de Foudre ‘37.2 Cuvée’

    $79.00
    Tasting Notes ~ A blend of 40 percent Merlot, 40 percent Cabernet Franc and 20 percent Petit Verdot - the 2016 Proprietary Red Cuvee 37.2 is deep garnet-purple in color with a nose of crushed blackberries, red currants and black cherries with wafts of cedar chest, yeast extract and black olives plus sage hints. The palate is full-bodied, rich and concentrated with grainy tannins and quite earthy in mouth, finishing long.
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  • NV Barcino Cava

    $14.00
    WA 90
    Robert Parker's Wine Advocate 90 ~ This sensational non-vintage Barcino Cava was made from a solera system where the dosage was started in the 1940s. A blend of 55 percent Xarello, 25 percent Macabeo and 20 percent Parellada, from vines planted in 1995, this crisp, delicious, dry sparkler spent 12 months on its lees. Attractive notes of honeyed brioche, poached pear and caramelized grapefruit jump from the glass of this zesty, light-bodied, exceptionally well-crafted, pure, fresh cava. Only 5,000 cases produced.
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  • 2015 Robert Sinskey Vineyards ‘POV’

    $48.00
    Tasting Notes ~ Deep blackberry and blueberry fruit notes with fresh picked herbs, bramble and forest floor lead to an aromatic bouquet that is shy at first and opens with a swirl in the glass. The first sip explodes with flavor, revealing the intensity of optimally ripened fruit. The wine balances juicy red and black fruit like Santa Rosa plum, black cherry, black/blueberry, cassis and strawberry jam with baking spice nuances of star anise, cardamom and allspice and a touch of bay leaf and mocha. Tightly woven structure is balanced by mouth watering acidity and supple tannins.
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    2016 Susana Balbo ‘Brioso’

    $50.00
    WS 92 WA 93
    Wine Spectator 92 ~ A robust red, with richly spiced flavors of dark plum, blackberry and boysenberry, lathered with notes of chocolate mousse. The suave finish lingers with licorice and pepper hints. Cabernet Sauvignon, Malbec, Cabernet Franc and Petit Verdot.
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  • 2019 Dyckerhoff Reuilly Petit Gris Rosé

    $23.00
    Tasting Notes ~ Domaine Dyckerhoff consists of 7 hectares in Reuilly in the central Loire near Bourges, about an hour west of the region of Sancerre. The allowed varieties of Reuilly are Sauvignon Blanc, Pinot Noir and Pinot Gris. The Pinot Gris is only allowed for rosé, resulting in a wine with the slightly pink tint and rich texture, it’s more than just a dry rosé. The wines of Reuilly are pleasurable and easy to drink, a racy, cool-climate style that is sure to please, and can be great alternatives to Sancerre in terms of value. Pale salmon color, fruit forward nose, great length and freshness in the palate with flavors of wild strawberries, peach skin and mineral.
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  • 2017 Andis ‘Painted Fields’ Old Vine Zinfandel

    $22.00
    Tasting Notes ~ Bright purple on the rim with rich and dense core concentration. A festival of bramble and lilacs lead the parade with layers of fresh plum and winter spice. Juicy and generous from the get-go with notes of peach yogurt, star anise, and a hint of cinnamon. Lively until the last drop with a long finish.
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    2018 Domaine Marquis d’Angerville Volnay 1er Cru

    $152.00
    WA 93 VN 93
    Vinous 93 ~ The 2018 Volnay 1er Cru a blend of Les Pitures and Les Mitans has a perfumed bouquet of very pure black cherry and wild strawberry aromas. The palate is defined by slightly chalky tannins. Quite poised and mineral driven tapering slightly toward the finish but maintaining impressive focus and elegance. Superb.
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  • 2016 Roserock Douhin Oregon Chardonnay

    $29.00
    WS 91 JS 94 WE 92
    James Suckling 94 ~ Super fresh aromas of lemon and lime zest, leading to fresh white peaches. This has a very impressive sense of purity and clarity that follows to the fresh, linear palate. Impressively refined chardonnay.
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  • 2019 Finca Torremilanos ‘Ojo Gallo’

    $37.00
    Tasting Notes ~ ‘Ojo Gallo’, Castellano for ‘rooster eye’ (in other words, what the French call ‘oeil de perdrix’), hearkens back to the traditional clarete style of the region. This light red is a field blend of very old vines of Tempranillo, Garnacha, Bobal, Monastrell, Viura, Albillo and Malvasia co-fermented in cement and raised for 8 months in used barrels before bottling without added sulfur for peak drinkability. Aromas of cranberry, wild cherry, scrub herb, and flowers jump from the glass, with a juicy palate offering prickly acidity and a wisp of tannic dryness. Absolutely delicious with a chill, though it can easily be enjoyed closer to room temperature.
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  • 2018 Cicada’s Song Coteaux d’Aix-en-Provence Rosé

    $18.00
    Tasting Notes ~ Produced by the loved Château des Annibals this classic Provençal rose has aromas of fresh red berries, melon, and sweet white flowers. The round palate has plenty of sea air minerality and lilting acid woven into the fleshy stone fruit and light raspberry, framed by wild herbs and white pepper. The innovative use of Rolle (also known as Vermentino) and the ancient Tibouren grape for most of the blend sets this apart from other Provence rosés by giving it a savory complexity and invigorating, wind-swept snap. Don’t be afraid of the vintage - both the 2018 and 2019 Provence Rose vintage produced wines so high in tight acidity that they are just now calming down in the bottle and are now absolutely perfect!
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  • 2019 Stoller Family Estate Chardonnay

    $16.00
    VN 91
    Vinous 91 ~ “Vivid straw. Fresh pear, melon and lemon curd scents are complemented by suggestions of jasmine and buttered toast. Fleshy and energetic in the mouth, offering juicy Meyer lemon and Anjou pear flavors and a spicy snap of candied ginger. Finishes with subtle grip, a repeating floral note and strong, sappy persistence.”
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  • 2016 Shafer ‘Relentless’ Syrah

    $107.00
    WS 92 JS 93 JD 96 WE 95
    James Suckling 93 ~ Strikingly fresh mountain herbs and blueberries, as well as a cedary and dark-stony edge with earthy nuances, too. The palate has a gently grainy feel with sleek, vibrant berry aromas and delivers a striking mix of berries and chocolate at the long, detailed finish. A blend of 90% syrah and 10% petite sirah. Drink or hold.
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  • 2018 Anne Amie Vineyards ‘Anne Amie Estate’ Müller-Thurgau

    $17.00
    Tasting Notes ~ Crisp, fresh, and dry, it is a charming example of the variety at its best. From chicken to shellfish, this wine is a versatile match for mildly spicy foods like Thai, Creole, or Mexican.
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  • 2018 Domaine Bachey-Legros Bourgogne ‘Saint-Martin’

    $38.00
    Tasting Notes ~ Aromas of lemon, minerals with nutty and smoky hints. Fresh and concentrated on the palate with oaky hints of vanilla as well as zesty lemons. In the background are floral tones adding additional complexity to this fantastic white burgundy.
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  • 2018 Cosse et Maisonneuve ‘Le Combal’ Cahors

    $25.00
    Tasting Notes ~ Le Combal is a rich, full-bodied wine that offers notes of spices, dark chocolate and currants. Tannic, but not overpowering, it has a perfect texture.
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    2004 Pommery ‘Cuvée Louise’ Brut

    $135.00
    WS 93 JS 95 WE 94
    James Suckling 95 ~ A very fine-textured Champagne with lovely density and finesse. The bubbles roll off the palate. Full body. Extremely creamy and flavorful. Shows wonderful finesse and a lovely, chalky, lemon-curd and brioche aftertaste.
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  • 2019 Bruno Giacosa Roero Arneis

    $30.00
    JS 92
    James Suckling 92 ~ Dried peach skin with lemon and crushed stone or cement on the nose. It’s full-to medium-bodied. Lovely, soft texture and richness and a fresh finish with lots of dried fruit. A little richer than usual.
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  • 2019 Domaine Pichot ‘Le Peu de la Moriette’ Vouvray

    $22.00
    Tasting Notes ~ A fresh, floral Chenin Blanc with crisp acidity, and rich concentration. This Vouvray is slightly off dry, pure and intense.
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  • 2014 Grasso Fratelli Barbera d’Alba

    $18.00
    Tasting Notes ~ The deep violet tinged ruby red of this Barbera d’Alba is reflected in the sun ripened plum and black cherry nose, layered with vanilla and baking spice. The palate follows suit with juicy red fruit of raspberry and red cherry, alongside bright acidity and soft, smooth tannins.
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  • 2019 Domaine du Bagnol Cassis Blanc

    $40.00
    Tasting Notes ~ The nose combines fine saline notes, white flowers, eucalyptus and lemon verbena. An aromatic palette that is found in the mouth with a tension carried by balanced acidity and a mineral finish.
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  • 2019 Yves Cuilleron ‘Sybel’ Syrah Rosé

    $20.00
    Tasting Notes ~ Notes of raspberries, strawberries and cherries along with a lime-y citrus and, naturally, cracked black pepper. It's very dry and easy to like, especially on the finish.
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    2018 Campinuovi Montecucco Rosso

    $23.00
    Tasting Notes ~ Intense on the nose, with notes of cherry and dark fruit, but softens slightly on the palate. Tannins are well structured and balanced, and would pair well with a variety of foods.
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  • 2018 Three Henrys Chardonnay

    $16.00
    Tasting Notes ~ Reminiscent of exotic fruits, green apple and lime zest, the wine is crisp with a delicate balance between fruits and minerality.
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  • 2019 Cruse Wine Co. Muscat

    $32.00
    Tasting Notes ~ Notes of honeysuckle, lychee, tropical fruit, and orange blossom ooze from this unctuous yet well-balanced palate.
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  • 2019 Foradori ‘Lezèr’

    $30.00
    Tasting Notes ~ There is quite lush fruit here, but it is fresh and vibrant, with great acidity and very soft tannins. Notes of bright red cherry, raspberry, cranberry, pomegranate and a hint of citrus zest, along with slight herbal and mineral tones.
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  • 2018 Foradori Teroldego

    $37.00
    VN 91
    Vinous 91 ~ The Foradori Teroldego always makes for a wonderful introduction to the brand. In fact, it was a vertical tasting of the Teroldego, a wine created in a fresh style from younger vines, yet still noble and age-worthy, that first won my heart - not the top-shelf Granato. The 2018 is no different. Here I’m finding a display of wild berry, fresh peppery herbs, violets, and crushed stone. It’s silky in texture, complemented by cool-toned red fruits and minerals, with just a hint of round tannin that provides grip. Inner florals resonate, while residual acids pinch at the taste buds. This is perfectly balanced, wonderfully pleasing today yet able to mature over the medium term in a cold cellar.
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  • 2019 La Boutanche/Broc Cellars Red Blend (1L)

    $31.00
    Tasting Notes ~ Zinfandel, Carignan, and Valdiguie - Selection Massale's 'La Boutanche' series is an ongoing series of collaborations with leading winemakers working in the 'natural' mode -- fermentation with native yeasts, little to no sulphur -- to distribute tasty and affordable wines for immediate consumption. Always in liter sized bottles colorfully adorned with anthropomorphic caricatures of the producers. This new release taps California's Broc Cellars -- makers of endlessly enjoyable wines of the supremely 'glou-glou' variety. Extremely Limited.
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  • 2000 Bodegas Urbina ‘Seleccion’ Rioja

    $28.00
    Tasting Notes ~ Purple-red color with ruby tones. Aromas of good intensity where fruits of various types stand out with good maturity and expressiveness, flowers, sweet spices, toasted touches and scrubland. In the mouth it is flavorful, the palate with good balance and quite round, also shows liveliness and character, the fresh and soft tannins, the aftertaste quite well with almost all the aromas of the nose. Long aftertaste, with good persistence.
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    2016 Domaine Rois Mages Rully ‘Les Cailloux’

    $42.00
    Tasting Notes ~ Aromas of red fruits, red flowers, strawberries and blackberry jam. The tannins are silky while the oak is well integrated. This wine is fresh with a lot of fruit.
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  • 2018 Day Wines ‘Queen D’

    $22.00
    Tasting Notes ~ The fruit used for Queen D comes from a single vineyard in Oregon - The Cowhorn Vineyard, a pristine biodynamic vineyard in the heart of Applegate Valley. It's an ideal site for Rhône varietals, with its rocky, well-drained river bench soils, warm temperatures, and dry growing seasons. The 2018 Queen D is a vibrant expression of Marsanne and Roussanne in equal parts. Aromas of mandarin orange, lemon liqueur, dried peaches and apricots, and white honeysuckle give way to the suprisingly tense palate. While the richness of fruit is certainly forefront, the acidity provides a refrehsing backbone to the flavor profile.
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  • 2018 Lamadrid ‘Single Vineyard’ Malbec

    $17.00
    Tasting Notes ~ Deep ruby red color. Spicy aromas combined with fresh plums and cherries. In the mouth, sweet velvety tannins are well balanced with the acidity.
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  • 2018 LIOCO Chardonnay

    $24.00
    Tasting Notes ~ The fruit was hand-harvested, destemmed, and the berries broken before being pressed (the majority to stainless steel tanks, and the balance to large neutral oak casks). Fermented on the fine lees, with no battonage for 8 months. Malolactic fermentation occurred naturally and finished completely. Aromas of Bartlett pear, bay laurel, seashell. Flavor of lemon drops, tomato leaf, fennel pollen.
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  • 2018 Via Revolucionaria ‘Hulk’ Semillon

    $19.00
    WE 90
    Wine Enthusiast 90 ~ A bright gold color and waxy aromas of apricot and citrus peel form the nose of this Sémillon from Matías Michelini that spent three months in concrete eggs. It shows plumpness on the palate, with flavors of yellow apple and peach backed by a mild bitterness.
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    2013 Tenuta di Arceno ‘Arcanum’

    $88.00
    WA 96 JS 91
    Robert Parker's Wine Advocate 96 ~ The 2013 Arcanum is a blend of 73% Cabernet Franc with smaller parts Merlot and Cabernet Sauvignon. The Cabernet Franc element is obviously strongest, and you get steely notes of black fruit follow by wild sage and rosemary oil. This is a powerful and thickly layered red wine that pushes the boundaries of extract and intensity, especially for a Tuscan red wine. Off the top of my head, I can count maybe ten wines from the region that take on such a full-bodied and opulent approach. This wine should age forward for many years to come.
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  • 2018 Domaine de la Prébende Beaujolais

    $23.00
    Tasting Notes ~ The wine shows off a bright wildberry nose and possesses classic Beaujolais finesse with profound minerality.
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  • 2016 Rutherford Hill Merlot

    $28.00
    JS 92
    James Suckling 92 ~ A firm, linear red with blackberry, cherry and dark-chocolate aromas and flavors that follow through to a medium body. Fresh finish.
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  • 2015 Lapostolle ‘Cuvée Alexandre’ Merlot

    $25.00
    JS 93
    James Suckling 93 ~ Aromas of coffee, berry and chocolate. Hints of berry and tar. Medium to full body, firm and silky tannins and a savory finish. Drink now or hold.
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    2017 Domaine Daniel Rion & Fils Vosne-Romanée

    $69.00
    Tasting Notes ~ Scents of cherry and roses, as it ages this wine becomes complex, with a nose of undergrowth, dead leaves and mushrooms. Its tannins are discreet and unctuous, always elegant.
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    2018 Jean-Philippe Fichet Auxey-Duresses

    $60.00
    Tasting Notes ~ There is a whiff of petrol character to the green apple, lemongrass and discreet floral scents. The sleek, intense and stony medium weight flavors that possess an attractive texture and notably better complexity on the sneaky long finish. This is potentially excellent for its level.
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    2016 Paolo Scavino Barolo ‘Bric dël Fiasc’

    $114.00
    WS 96 WA 98 JS 95 WE 93 VN 96
    Robert Parker's Wine Advocate 98 ~ Drawing its fruit from Castiglione Falletto, the Paolo Scavino 2016 Barolo Bric dël Fiasc shows dimension, depth, precision and power. The wine opens to a dark garnet color with a saturated hue, leading to a full, all-encompassing bouquet. The Barolo Bric dël Fiasc is often the most representative wine in the Scavino portfolio, and never has this been more true than in this classic vintage. Dark fruit, licorice, spice and ferrous earth build a fluid and multifaceted bouquet. The mouthfeel sits firm and tight on the palate today, promising to evolve and soften tomorrow. This is a bottle for your cellar.
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  • 2014 Solomon Hills Estate Pinot Noir

    $66.00
    WE 93
    Wine Enthusiast 93 ~ Rhubarb, cranberry and roasted plum aromas meet with gamy hints of grilled boar and toasted oak on the nose of this bottling. Light touches of fennel pollen, bay leaf and dried sage start the sip, followed by more roasted meat and rustic red fruits. It packs great energy and tremendous depth of flavors in a lightweight frame.
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  • 2016 Domaine des Coutures ‘La Sélection’ Saumur Champigny

    $23.00
    Tasting Notes ~ Elegant nose of raspberry and cherry. Silky tannin and a good length.
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  • 2019 Redolent Wine ‘Brother From Another Mother’

    $30.00
    Tasting Notes ~ Co-fermented 50 percent Nebbiolo grown in Washington and 50 percent whole cluster Pinot Noir grown in Oregon. This wine has distinctive freshness and grip. Medium to light body with aromas and flavors abound of blackberry, cranberry, black currant, rhubarb, black cherry, black raspberry, lavender, violets, dried rose petals, earthy beetroot, leather, and tar.
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  • NV Maison de Grand Esprit ‘L’être Magique’ Crémant de Bourgogne

    $20.00
    JS 90 DC 92
    James Suckling 90 ~ A fresh and bright sparkling wine with apple and cream aromas and flavors. Hints of yogurt. Full body, pretty bubbles and a flavorful finish. Blend of 60 percent chardonnay, 20 percent pinot noir and 20 percent gamay. A fun and lively sparkling wine. Bottled fermented and 12 months on lees. Drink now.
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  • 2019 Les Deux Moulins Pinot Noir

    $15.00
    Tasting Notes ~ Done entirely in stainless steel, the wine has pretty scents of strawberry preserves and crushed cherries and has flavorful fruit on the palate backed by impressive minerality and a lingering finish. Crushable!
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  • 2015 Château Cap l’Ousteau Haut-Médoc

    $26.00
    Tasting Notes ~ The nose is deep with notes of cherry, black currant and mocha. The oak on the palate is present but does not overwhelm, with subtle notes of vanilla the Cab adds lifting acidity, tempered by the soft, ripe notes of Merlot.
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    2019 Tendu Cortese

    $22.00
    Tasting Notes ~ Opens with aromas of light spice with minerals and orange peel. The palate is light-bodied with medium acidity and nice texture that are lush with stone fruits and citrus.
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  • 2018 The Eyrie Vineyards Chasselas Doré

    $33.00
    Tasting Notes ~ Chasselas Doré is an old grape variety born in the Jura and Alps mountain ranges of Switzerland. Fresh, tropical and savory, it is light on its feet while having a surprising amount of structure and body. This wine is made from two rows of organically grown, ungrafted vines. The attentive vineyard practices of Eyrie demand focus on rigorous training of the vines, minimal interference with the ecosystem, and on picking at the optimal time. Insecticides, herbicides, and systemic chemicals are never used in the vineyards. In the winery, they refrain from unnecessarily manipulating the wines during their fermentation and maturation. The Eyrie Chasselas ages 6 month on lees. In spite of full natural malolactic fermentation the wine is crisp.
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  • 2016 Le Masse di Lamole Chianti Classico

    $35.00
    Tasting Notes ~ On the nose, perfumed aromas of tart cherry fruit, purple flowers and fresh earth waft out of the glass. On the palate, this is racy and taut with well-defined tannins and bursting with mouth-watering acidity. Complex mineral flavors intertwine with piquant red fruits leading into a lengthy and clean finish.
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  • 2019 Weingut Berger Grüner Veltliner

    $17.00
    Tasting Notes ~ Crisp and mineral-focused wine with hints of citrus, lemon peel, lychee, and a touch of spiciness that may remind you of white pepper, refreshingly crisp body.
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  • 2017 Obsidian Ridge Cabernet Sauvignon

    $34.00
    WE 93
    Wine Enthusiast 93 ~ This ageworthy Cabernet is extremely deep and concentrated, but holding everything rather tightly at this young age. Aromas of tamarind and tobacco lead to dense flavors of blueberry, black cherry and dark chocolate that expand on the palate beautifully. It was aged in Hungarian barrels, 45 percent new.
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    2018 DeSante ‘l’Atelier’

    $24.00
    Tasting Notes ~ Organic grapes harvested from the cooler, riverside area of Yountville gives L'Atelier vivacious aromas of citrius blossoom, flint and fresh russet apples. The palate is balanced for summer fare with notes of key lime and fresh cut apple.
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    2017 Domaine Alain Chavy Puligny-Montrachet 1er Cru ‘Les Folatières’

    $127.00
    VN 94
    Vinous 94 ~ The 2017 Puligny-Montrachet Les Folatières 1er Cru, Alain Chavy’s favourite amongst his Premier Cru Puligny, has a taut, stony bouquet that shows a little more vivacity than the other Premier Crus at the moment. The palate is fresh and vibrant with crisp acidity, fine nervosité with a precise finish that is clearly a step above its "siblings". Excellent and I concur with its creator - this is one of the domaine's standouts.
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  • 2017 Continuum

    $297.00
    WA 97 JS 98
    Robert Parker's Wine Advocate 97 ~ A blend of 64 percent Cabernet Sauvignon, 18 percent Cabernet Franc, 9 percent Petit Verdot and 9 Percent Merlot, the deep garnet-purple 2017 Proprietary Red soars out of the glass with notions of baked blueberries, plum preserves and blackcurrant cordial, backed up by nuances of chocolate mint, wild sage, violets and pencil shavings, plus an earthy hint of Chinese five spice. The rich, seductive, full-bodied palate is jam-packed with spicy black fruit preserves, framed by wonderfully plush tannins and a lively backbone, finishing long and opulent.
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  • 2015 Realm Cellars ‘Moonracer’

    $476.00
    WA 96
    Robert Parker's Wine Advocate 96 ~ Blended of 77 percent Cabernet Sauvignon, 9 percent Merlot, 9 percent Cabernet Franc and 5 percent Petit Verdot, the 2015 Cabernet Sauvignon The Estate-Moonracer features compelling red and black currant notes laced with sandalwood, cinnamon stick, cedar chest, cigar boxes, dried leaves and dusty soil. The muscular, medium to full-bodied palate fills the mouth with lively red and black fruit layers, framed by wonderfully fine, pixelated tannins, finishing long and spicy.
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    2015 Domaine Taupenot-Merme Corton Rognet Grand Cru

    $230.00
    Tasting Notes ~ The brooding and inexpressive nose is distinctively sauvage-inflected on the earthy and softly spiced red and dark cherry-scented aromas. There is fine richness to the textured and unusually refined middle weight plus flavors that also possess evident muscularity on the stony, intense and beautifully complex finish. Excellent quality here and this is a classic Corton that should age effortlessly for years to come.
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    2017 Domaine Méo-Camuzet Clos de Vougeot Grand Cru ‘Grand Maupertuis’

    $448.00
    Tasting Notes ~ There is a bit more overall oak influence to the cooler and more restrained combination of red and dark berries with similar floral and earth nuances. The bigger difference lies in the tighter and denser medium weight plus flavors that exude a subtle minerality on the beautifully textured, more complex, more structured and more austere finale.
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    2018 Domaine Pierre Guillemot Corton Grand Cru ‘Le Rognet et Corton’

    $154.00
    Tasting Notes ~ Dense bright purple, very lively, good weight here, a certain sucrosity, ripe fruit covers the tannins and the stems until the very end.
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  • 2013 Frog’s Leap Merlot (1.5L Magnum)

    $74.00
    WE 90
    Wine Enthusiast 90 ~ There's a healthy 17 percent Cabernet Sauvignon and 1 percent Cabernet Franc in this wine, which is classically structured in red fruit, soft oak and peppery spice. Its cedar notes speak to the Cab within, while the overall texture and breadth of the wine is lengthy, food-ready and impressive.
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    2018 Domaine Joseph Voillot Pommard 1er Cru ‘Les Epenots’

    $165.00
    Tasting Notes ~ Raspberry, wild strawberry and briar storm from the glass with great intensity, signifying a Pommard determined to make an impression. This is a beautifully crafted Pommard.
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    2017 Domaine Alain Chavy Puligny-Montrachet 1er Cru ‘Les Pucelles’

    $154.00
    VN 92
    Vinous 92 ~ The 2017 Puligny-Montrachet Les Pucelles 1er Cru has a clean, precise bouquet that is just missing a little energy at the moment - much like the Les Clavoillons. The palate is well balanced with a tad more weight than the Clavoillons, quite rounded in texture, the oak well integrated with a nuanced, slightly honeyed finish that lingers in the mouth.
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    2017 Domaine Thibault Liger-Belair Vosne-Romanée ‘Aux Réas’

    $144.00
    Tasting Notes ~ Here too there is just enough reduction to mask the fruit but not the underlying spice nuances. The caressing, velvety and seductively textured medium weight flavors possess fine volume plus solid depth and persistence on the balanced finish. This very good effort is very Vosne in style.
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    2016 E. Pira & Figli Barolo ‘Cannubi’

    $148.00
    WA 98 JS 98 VN 98
    James Suckling 98 ~ Subtle aromas of flowers and strawberries with hints of cranberries. It really rises from the glass and fills the room. Full-bodied, yet so refined and beautiful with ultra refined tannins and ever so polished tannins that make the wine stealthy and focused. Great length. A fantastic encore to the 99-point 2015. From organically grown grapes.
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    2018 Bevan Cellars ‘Ontogeny’

    $138.00
    JD 97
    Jeb Dunnick 97 ~ Cassis, black olives, tobacco, chocolate, toasted spice, and graphite notes all emerge from the 2017 Ontogeny, a more rounded, plush, sexy wine that nevertheless packs ample muscle, depth, and richness. It's a beautifully balanced, silky, awesome wine as well as a killer value.
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    2017 Boich Family Cellar ‘Beckstoffer Vineyard Georges III’ Cabernet Sauvignon

    $190.00
    Tasting Notes ~ Notes of spiced plum, black cherry, and Bosc pear are followed by a note of mandarin orange and sarsaparilla that build intrigue and anticipation for the tasting experience. The palate has darker undertones and a thick round impression. The mélange of fruits and French roast coffee bean are mouth coating and build to a long satisfying finish and tannin that is perfectly ripe and firm.
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    2014 Schweiger Vineyards Cabernet Sauvignon

    $45.00
    Tasting Notes ~ The texture is a delicate balance of youthful grit and a velvety mouthfeel. The red plum, cedar, oak, and licorice linger on the palate, thanks to a harmonious integration for 32 months in the finest French oak barrels.
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    2018 Antica Terra ‘Angelicall’ Rosé

    $130.00
    Tasting Notes ~ Translucent and ruby-hued, it shows astonishing, almost brooding concentration and insanely intense aromatics, evoking pastoral images of the forest—salmon berries still on the vine, underbrush and tatty climbing roses. On the palate, silky layers of rhubarb, tart pie cherries, hibiscus and spice.
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    2016 Cornell Vineyards Cabernet Sauvignon

    $175.00
    WA 93 JS 97 DC 95 VN 97
    Vinous 97 ~ The 2016 Cabernet Sauvignon shows just how far the estate has progressed in just the last few years. Powerful and explosive, with tremendous aromatic intensity, the 2016 is a rapturously beautiful wine. Dark cherry, mocha, bittersweet chocolate, new leather, spice, sage, and lavender add layers of understated nuance and complexity in this riveting, stunningly dramatic mountain Cabernet Sauvignon. The 2016 shuts down quickly after opening, which is probably a very good thing for its aging prospects. The 2016 is an extraordinary and deeply moving wine from Cornell.
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    2017 Domaine Méo-Camuzet Nuit-Saint-Georges ‘Aux Murgers’

    $251.00
    WA 92
    Robert Parker's Wine Advocate 92 ~ Aromas of cassis, dark berries, grilled game and smoky new oak introduce the 2017 Nuits-Saint-Georges 1er Cru Aux Murgers, a medium-bodied wine that's satiny, layered and fine-boned, displaying unusually suave structure at this early stage and concluding with a sneakily intense finish despite its elegantly middle-weight profile. This is shaping up to be a precocious Méo Murgers that will drink well with just a few years' bottle age.
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    2018 Domaine Joseph Voillot Pommard ‘Vieilles Vignes’

    $90.00
    Tasting Notes ~ This is a lovely vibrant style, with strikingly fresh redcurrant fruit aromas. It has a pleasing line of finesse and elegance more often associated with Volnay. It nevertheless has a delicious central core of Pommard fruit and depth. The final sensation is one of depth and great charm.
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    2019 Domaine Auchère Sancerre

    $27.00
    Tasting Notes ~ Green fruit notes on the nose such as lime, green apple, and gooseberry, as well as fresh grapefruit. Bone-dry and racy on the palate, with a characteristic minerally finish.
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    2018 Domaine Joseph Voillot Volnay ‘Vieilles Vignes’

    $88.00
    Tasting Notes ~ An attractive bouquet of mulberry and raspberry aromas, quite refined in style and delineated. The palate is medium-bodied with quite firm, almost Pommard-like tannins. This is a masculine Volnay, broody at the moment, but it will open up nicely with time in bottle, so don’t be afraid to stick it in the cellar for four or five years.
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    2014 Bien Nacido Estate Syrah

    $68.00
    WA 94 JD 93 WE 93
    Robert Parker's Wine Advocate 94 ~ The 2014 Syrah Bien Nacido Vineyard was showing very well, offering up an expressive bouquet of violets, cracked pepper, dried flowers and crushed cassis. On the palate, it's medium-bodied, bright and intense, with chalky structuring tannins, lovely tangy acidity and a long, perfumed finish. Like its 2015 counterpart, this nods to the Northern Rhône in style, but it's a bit more open for inspection.
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    2017 Boich Family Cellar ‘Ritchie Vineyard’ Chardonnay

    $114.00
    Tasting Notes ~ A full expression of ripe stone and citrus fruits burst forth on the nose, pear, sliced pineapple and kaffir lime aromas are reflected on the textured and creamy palate, while the mid-palate lifts with bright crushed river stone and citrus peel minerality, pulling the flavors along a finish that seems to linger over a minute after tasting.
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    2018 Odette Estate ‘Reserve’ Chardonnay

    $86.00
    Tasting Notes ~ Notes of stone fruits, lemon zest, beeswax, apple blossoms and jasmine, framed by stunning freshness and a gorgeous texture.
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    2016 Smith Woodhouse Vintage Port

    $92.00
    WS 97 WA 91 JS 96 WE 94
    Wine Spectator 97 ~ A serious Port in the making, loaded for bear with dark currant paste, warmed fig sauce and blackberry reduction flavors pouring through. The brambly grip is deeply embedded and there are gorgeous ganache and licorice snap notes hanging on the finish. Best from 2035 through 2055
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    2016 Domaine Anne et Hervé Sigaut Chambolle-Musigny ‘Dèrriere Le Four’

    $98.00
    WA 90
    Robert Parker's Wine Advocate 90 ~ Aromas of ripe cherries, raspberries and plums mingling with nuances of mint, rose petal and dark chocolate in a complex bouquet introduce the 2016 Chambolle-Musigny Derrière la Four, a medium to full-bodied wine that's fleshy, layered and unusually concentrated, retaining excellent balance despite its especially broad-shouldered profile this year.
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    2018 Vasse Felix ‘Filius’ Chardonnay

    $24.00
    DC 91
    Decanter 91 ~ Vasse Felix was the first vineyard and winery founded in Margaret River, in 1967. Heytesbury Chardonnay is its icon white, Premier the mid-tier, and its ‘son’ (Filius) is modestly priced, yet delivers a taste of that famous house style: buttery oak, apple crumble, sweet peach, vibrant acidity.
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    2018 Cave des Grand Crus Blancs Pouilly-Fuisse

    $40.00
    Tasting Notes ~ Pale to deep gold. Delicate and complex nose of fresh apricot, almond and flowers. Powerful and fleshy, this wine reveals notes of lime tree, cinnamon, honey. Long-lasting flavours on the palate.
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    2018 Cantina Terlano-Kellerei Terlan ‘Tradition’ Pinot Bianco

    $26.00
    WA 91 JS 91
    Robert Parker's Wine Advocate 91 ~ Cantina Terlano specializes in Pinot Bianco (or Weissburgunder in German), and this entry-level value wine absolutely delivers the goods. The 2018 Alto Adige Pinot Bianco Tradition is tight and focused, with white peach and citrus aromas that segue to crushed stone and flint. That mineral signature is truly distinctive and beautiful. You can't exactly call this a lean-bodied wine, because you do get a taste of that extra heft and texture that always comes with Pinot Bianco of this level.
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    2018 Domaine Pierre Guillemot Savigny-lès-Beaune 1er Cru ‘Les Narbantons’

    $66.00
    Tasting Notes ~ One sniff is all it takes to know it is premier cru Burgundy. Subtle and restrained from the purity of the limestone soils, it also burns bright with red berries and soft tannins.
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    2018 Pierre Jean Villa Condrieu ‘Jardin Suspendu’

    $82.00
    VN 94
    Vinous 94 ~ Translucent yellow. Powerful aromas of fresh citrus and pit fruits and pungent flowers are lent vivacity by a smoky mineral element. Juicy and penetrating in the mouth, offering intense Meyer lemon, pear and nectarine flavors that show sharp definition and floral lift. The long, seamless finish delivers impressive lift and vivacity and a resonating mineral flourish.
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    2018 Vieux Télégraphe Châteauneuf-du-Pape

    $116.00
    WA 96 JS 93 JD 95
    Jeb Dunnick 95 ~ The grand vin is the 2018 Châteauneuf-du-Pape. It's an elegant version of this cuvée, offering beautiful blueberry, raspberry, crushed violet, graphite, and crushed rock-like minerality. Rich, medium to full-bodied, and balanced, it’s polished and seamless, yet has plenty of tannins as well as richness, and is going to evolve beautifully.
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    2018 Littorai ‘B.A. Thieriot Vineyard’ Chardonnay

    $96.00
    WA 94 VN 94
    Robert Parker's Wine Advocate 94 ~ The 2018 Chardonnay B.A. Thieriot Vineyard is shy at this stage, offering touches of gunflint, saline and white blossom with notes of hazelnut, toast and quince. The medium-bodied palate takes its time to open to bright, tangy flavor layers in a rounded, satiny frame and with a long finish. Give this the time it deserves in bottle, as it's currently very shy.
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  • 2015 Recchia Amarone della Valpolicella Classico

    $41.00
    Tasting Notes ~ Black garnet color. Aromas of stewed plums, spray roses, herb garden, and sweet tobacco with a velvety, vibrant, fruity medium-to-full body and a complex, long dark chocolate, cherry-coconut bar, candied tangerine peel, sundried tomato, green almond, and mocha finish with well-integrated tannins and moderate oak flavor.
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  • 2017 Château Saint Cosme Châteauneuf-du-Pape

    $70.00
    JD 91
    Jeb Dunnick 91 ~ This 2017 Châteauneuf-du-Pape offers a sunny, round, medium to full-bodied profile that’s already hard to resist. Lots of spice, kirsch, lavender, and garrigue notes, solid mid-palate depth, sweet tannins, and a great finish all make for an outstanding wine that’s capable of lasting for over a decade.
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    2016 E. Pira & Figli Barolo ‘Mosconi’

    $157.00
    WA 96 VN 96
    Robert Parker's Wine Advocate 96 ~ The E Pira-Chiara Boschis 2016 Barolo Mosconi is a little wider and richer compared to the Cannubi, with bigger fruit, more sweetness, spice, grilled oregano and a touch of crushed hazelnut. Despite the wide net of aromas offered on the bouquet, this wine shows a very sharp and focused approach with elegantly linear tannins and matching acidity. There is a lifted quality to both the nose and the mouthfeel that gives this wine beautiful momentum and length. Mosconi is one of the headline vineyards of Monforte d'Alba. This is a gorgeous set of new releases from one of the nicest and most determined women in Barolo, Chiara Boschis. I may have missed it last year, but I am happy to see that her name is now featured prominently on the front label. Like the woman who created them, these wines are full of energy, elegance and voice.
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    2012 Château Leoville Poyferré Saint Julien

    $124.00
    WS 91 WA 92 JS 93 JD 94 WE 96
    Jeb Dunnick 94 ~ One of the more stacked, ripe and rockingly textured wines from the left bank, the 2012 Léoville Poyferré sports a deep ruby/purple color to go with terrific notes of crème de cassis, graphite, lead pencil shavings and violets. Rich, full-bodied, supple and forward, with low acidity and ripe tannin, give bottles 4-5 years (although it dishes out ample pleasure even today) and enjoy through 2037.
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    2017 Mathias Parent Morey-Saint-Denis

    $100.00
    Tasting Notes ~ This sports both red and dark berry fruit on the nose with a savory note coming through as well as a violet note. This features rich dark berry/blueberry fruit on the palate along with exotic spice notes and a flash of mineral. The long finish brings sappy, lush fruit back with mouthwatering freshness.
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  • 2017 Johann Michel Cornas

    $53.00
    JD 93 WE 92 VN 92
    Vinous 92 ~ Deep lurid ruby. Smoke-accented blackberry, cherry compote and violet qualities, along with a spicy nuance that builds in the glass. Shows very good depth as well as energy in the mouth, offering sweet blueberry, cherry and candied violet flavors that spread out slowly on the back half. Closes smooth and long, with repeating spice and floral qualities and gentle tannic grip. Made from de-stemmed fruit.
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    2017 Occidental ‘Occidental Station Vineyard’ Pinot Noir

    $105.00
    WA 95 JD 96
    Jeb Dunnick 96 ~ Coming from a more inland vineyard that’s one of the first to be harvested, the 2017 Pinot Noir Occidental Station Vineyard sports a deeper ruby/purple color as well as a tighter yet intense style carrying lots of almost blue fruits, violets, peppery spice, and spring flowers. Despite showing ample power and richness, it has a vivid spine of acidity, ripe, present tannins, and a great finish, all pointing to a solid decade or more of prime drinking. I think it will show every more complexity with a year or two of bottle age.
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    2017 Mathias Parent Vosne-Romanée

    $103.00
    Tasting Notes ~ The nose here features hints of floral notes that give way to bursting red fruits and Asian spices. The fruit and exotic spice notes stack up on the palate over an earthy/mineral note that gives both complexity and underlying tension. The texture turns spherical on the long, red fruit-driven finish that just goes on and on- such a full expression in a sophisticated package.
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    2015 Camigliano Brunello di Montalcino

    $54.00
    WS 93 WA 94 JS 94
    James Suckling 94 ~ A bright and elegant Brunello that suggests sliced oranges, tulips and rose petals. Medium-to full-bodied and finely structured, drawing on silky layers of tannins and a vibrant edge of acidity.
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    2016 Quinta de Chocapalha Arinto Branco

    $11.00
    WA 91
    Robert Parker's Wine Advocate 91 ~ The 2016 Arinto, sourced from 30-year-old vines, is the latest in a brand that is one of my favorite overachievers from Chocapalha. It comes in at 12.5 percent alcohol. This is another fine one. It has excellent acidity but a bit more depth than the 2015, if not quite its laser burst of acidity. All unoaked, it is pure and fresh, with the ability to age. (Tasting the 2008 next to it proved that, by the way.) The acidity of this grape is always a preservative and it ages well in many regions. If you like them lighter in style and crispy, this is a great warm-weather choice at a bargain price.
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    2018 Domaine Pierre Guillemot Savigny-lès-Beaune 1er Cru ‘Les Serpentières’

    $72.00
    Tasting Notes ~ Pretty bouquet of red cherries, plums and strawberries mingled with spices and peonies. Medium to full-bodied, deep and fleshy, it's nicely concentrated, its ample chassis of satiny tannin largely concealed, concluding with fine persistence.
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    2017 Thibault Liger-Belair Bourgogne ‘Les Grands Chaillots’

    $42.00
    Tasting Notes ~ This wine has a fresh bouquet of bright red fruit mixed with light violet scents; indeed, a little Chambolle-like in style. The palate is sweet and candied on the entry with blood orange fusing with red cherry/kirsch notes with good delineation on the finish.
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    2017 Domaine Anne et Hervé Sigaut Chambolle-Musigny 1er Cru ‘Les Charmes’

    $100.00
    Tasting Notes ~ Medium-bodied and fresh, the wine shows flavors of pithy cherry, pepper, wet earth, and dried flowers.
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    2018 Regis Bouvier Gevrey-Chambertain

    $75.00
    Tasting Notes ~ Bouvier’s early-release Pinot Noir is all about charm and comfort: classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.
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    2017 Domaine Alain Normand Mâcon La Roche-Vineuse ‘Vieilles Vignes’

    $30.00
    Tasting Notes ~ Quite dry and moderately acidic. Slight toast and almonds on the nose, lots of vegetable tastes with mineral finish. Well-balanced, a good food accompaniment.
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    2017 Domaine Anne et Hervé Sigaut Chambolle-Musigny 1er Cru ‘Les Groseilles’

    $100.00
    WA 90
    Robert Parker's Wine Advocate 90 ~ Aromas of plum raspberry dark chocolate and spices preface the 2017 Chambolle-Musigny 1er Cru Les Groseilles a medium to full-bodied wine with a fleshy gourmand core of fruit that's framed by ripe velvety tannins and succulent acids. This is a pretty charming Groseilles that will deliver pleasure with minimal bottle age but hold for the better part of two decades in a good cellar.
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    2016 Thomas Morey Beaune 1er Cru ‘Les Grèves’

    $49.00
    Tasting Notes ~ Pale color. Very ripe fresh apricot plus a whiff of dried fruits on the nose. Gentle, fruit-driven style with modest mid-palate stuffing. Finishes with a tart edge.
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    2017 Mathias Parent Bourgogne Pinot Noir

    $48.00
    Tasting Notes ~ This is a blend of three sites that yield a wine with dark berry fruit, teeming minerality, and an extremely refined, silky texture. The long finish brings out the flashy dark berry fruit beautifully.
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    2018 Domaine Pierre Guillemot Savigny-lès-Beaune 1er Cru ‘Les Jarrons’

    $65.00
    Tasting Notes ~ Light garnet in color. Red fruited nose, with raw wood and forest floor. Dry and silky on the palate, light on its feet.
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    2015 Ciacci Piccolomini d’Aragona Brunello di Montalcino

    $71.00
    WS 94 WA 95 JS 98 WE 97
    Wine Enthusiast 97 ~ Enticing aromas of ripe wildberry, iris, camphor and sunbaked soil take shape in the glass. Full bodied and enveloping, the smooth, delicious palate doles out juicy Marasca cherry,raspberry jam, licorice and tobacco while firm velvety tannins provide support. It boasts concentration and structure but also balance, thanks to the fruit richness and freshness.
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    2018 Regis Bouvier Fixin

    $54.00
    Tasting Notes ~ Well-structured, juicy and bursting with energy, showing cherry, raspberry and spice flavors, with stony, chalky notes. Though this red is firm, the lively acidity drives the long, mouthwatering finish.
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  • 2019 La Spinetta Toscana Vermentino

    $25.00
    Tasting Notes ~ Light golden coloraromas of pear, pungent flowers and a touch of herbacity nuanced and wonderfully focused. With the energy of Vermentino driving the wine's personality, citrus, orchard fruit and floral notes are nicely delineated in this attractive, inviting white. Sustainably farmed and Estate bottled.
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  • 2016 Château Haut-Beauséjour Saint-Estèphe

    $39.00
    JS 93 DC 90
    Decanter 90 ~ Another Pichon Comtesse estate up in St-Estèphe with a lovely ripe fruit expression. There are some tight, austere tannins right now, and the wine is a little less immediately exuberant than some, but give it a few years in bottle to flesh out. 62% Merlot, 36% Cabernet Sauvignon and 2% Petit Verdot.
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  • 2018 Finca Torremilanos ‘Montecastrillo’ Ribera del Duero

    $17.00
    Tasting Notes ~ A Certified Organic and Demeter Certified Biodynamic family-owned and run estate in Ribera del Duero, Finca Torremilanos is comprised of 200 hectares of vineyards planted on quality land that has supported viticulture for over 100 years. This is 100 percent Tempranillo of average vine age between 10 and 20 years. Fermentation takes 9 days and malolactic occurs in 80 percent stainless steel and 20 percent in barrel. With ripe red fruit flavors with structured tannins, this over-delivers in quality for the price.
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  • 2016 Anko Torrontes

    $18.00
    Tasting Notes ~ Anko means “high water” in the native Indian language of Salta, located in the northwest corner of Argentina. The vineyards are indeed an oasis amid the surrounding jagged, high desert landscape. Anko strives to achieve a terroir-driven Torrontés from Cafayate, Salta. Sustainably Farmed, 100 percent hand harvested the soil profile lends a distinct minerality to the Torrontes fruit. The grapes are harvested early in order to showcase their distinct jasmine floral aromas and citrus fruit profile. Natural acidity lends a bright, clean finish.
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  • 2018 Roco ‘Gravel Road’ Pinot Noir

    $23.00
    WS 91 WE 91
    Wine Spectator 91 ~ “Tightly focused, this offers polish and structure, with layered raspberry and cherry flavors, laced with stony mineral and green tea notes and finishing with refined tannins. Drink now through 2028. 6,900 cases made."
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  • 2018 Louis Michel & Fils Chablis

    $29.00
    JD 90
    Tasting Notes ~ The Michel family has been producing wines in the region of Chablis since the early 19th century. The family vineyard, whose vines are 45 years old on average, is located in the heart of the original Chablis terroir. The Domaine’s vineyards cover all four appellations: Chablis Grand Cru, Premier Cru, Chablis and Petit Chablis. The Domaine has one guiding principle: in a terroir as rich and unique as Chablis, the wines are made in the vineyard with human intervention kept to a strict minimum. This Chablis reveals white fruit notes such as peach, and has a persistent mineral structure. In the mouth a stony sensation (which is so typical of Chablis) with a round mid body and a refreshing finish. Native yeast fermentation, minimal filtering and spending 6 to 10 months in stainless steel. This is pure Chablis!
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  • 2018 Prieuré de Montézargues Tavel Rosé

    $23.00
    WS 90
    Tasting Notes ~ Tavel is the only all-Rose appellation in the Rhone of France. Said to be the only Rose that can actually age (and improve with age). It has been a favorite among royalty since the 18th century - said to be Lous XIV favorite style of wine. Tavel Rose is always dry with fleshy, round body structures (much like a light red wine) and blanched by acidity. Chateau La Nerthe is comprised of mostly of Grenache and Grenache Blanc as well as Syrah, Clairette, Cinsault, Mourvèdre, Cinsault and Bourboulenc all hand harvested from the Estate vineyards that are certified organic. This vivid pink Tavel is extremely aromatic. The nose is complex with blood oranges and graphites notes enhanced with raspberry and peach character. The palate is juicy, with a chalky-mineral acidity and a bright and energetic finish.
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  • 2018 Stolpman Vineyards ‘La Cuadrilla’

    $27.00
    Tasting Notes ~ La Cuadrilla is wonderfully aromatic, loaded with garrigue-scented, dark red berries. The mid-palate is lush, with super fruit, and the finish is long, with very fine tannins. Fresh and elegant, this is an easy wine to drink, absolutely food friendly.
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  • 2018 Rocca delle Macìe Chianti Classico

    $19.00
    Tasting Notes ~ Lively ruby red in the glass, on the nose intense and persistent with hints of wild berries that combine well with the aromas resales Ed by the wood of the barrels. On the palate, savory and full bodied without being heavy.
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  • 2019 Austin Hope Cabernet Sauvignon

    $39.00
    Tasting Notes ~ Deep ruby in color, the 2018 Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It’s full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.
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  • 2019 Enrico Serafino ‘Grifo del Quartaro’ Gavi di Gavi

    $19.00
    WA 91
    Robert Parker's Wine Advocate 91 ~ The 2019 Gavi del Comune di Gavi Grifo del Quartaro is a beautifully fragrant wine that shows the floral and tropical fruit intensity that comes with the Cortese grape. The vines are planted in a six-hectare site in Monterotondo di Gavi that boasts white calcareous clay soils. These conditions reduce the vigor of the vines, resulting in more character and concentration. You'll also notice a drying touch of chalky minerality that gives linearity and focus to the wine. An ample 50,000 bottles were released at a terrific value price.
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    2019 Villiera Chenin Blanc

    $17.00
    Tasting Notes ~ Intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
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  • 2019 Domaine Tempier Bandol Rosé

    $65.00
    Tasting Notes ~ The Bandol Tempier Rosé offers a unique blend of complexity and freshness. It has a fine structure, with no tannin. The high-quality care given to the vines and the diversity of the terroirs produce a flavorful intensity and a strong typicity.Mourvèdre (~ 50 percent) with Grenache and CinsaultAverage age of the vines: 20 years
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  • NV Billecart-Salmon Brut Rosé

    $95.00
    WS 93 WA 93 JS 94 WE 91 DC 93
    James Suckling 94 ~ A gorgeous rosé Champagne with sliced strawberries, orange peel and hints of cream and pie crust. Medium body, tight and integrated tannins and a long and flavorful finish. Tangy acidity. The texture shows a fine bead and lightness. Long and intense. Drink now.
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  • NV Billecart-Salmon Brut Réserve

    $55.00
    WS 91 WA 90 JS 91 WE 90 DC 95
    Decanter 95 ~ A fine straw-gold colour with great finesse of bubble flow and mousse. Joyful aromas of apple blossom and ripe pear. A full, defined palate demonstrates richness that will help to give this a long life in the cellar.
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  • 2017 Mathias Parent Chambolle-Musigny

    $119.00
    Tasting Notes ~ Complex aromas of violet, black cherry and damp earth. Refined tannins coat the palate. Good balance between texture and acidity.
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  • 2013 Thomas George Estates Pinot Noir

    $21.00
    Tasting Notes ~ Succulent red fruit and cherry aromas complement hints of cola. Explosive flavors of wild berry and dark blue fruit dominate the mid-palate with undertones of thyme and rosemary. Fine tannins and bright acidity frame the wine to create a highly complex finish.
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  • 2018 Domaine Landron Chartier Muscadet Coteaux de la Loire

    $19.00
    Tasting Notes ~ The wine has a light gold color, an open expressive nose, supple attack, expressive exotic, ripe fruit aromas and a long rich finish.
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  • 2019 Nortico Alvariñho

    $15.00
    Tasting Notes ~ This is a young, fresh white wine with the characteristic bright acidity and aromas of peach and grapefruit. Nortico is light and delicate, lovely as a "porch-sipping wine" to drink on its own. Have it simply with corn bread and butter like country folks do in Portugal. Also a terrific seafood wine, particularly with salty, fattier dishes like fish tacos or broiled oysters. Recommended serving temperature is 50F so the citrus and fruit aromas are well present.
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    2018 Claude Riffault Sancerre ‘Les Boucauds’

    $40.00
    DC 95
    Decanter 95 ~ Part of Loire Sauvignon Blanc: Panel tasting results Les Boucauds is one of 14 communes within the Sancerre appellation and is rich with Kimmeridgian limestone-clay soil. The Domaine owns a total of 13.5 hectares of vineyards across Sancerre. The certified organic Les Boucauds vineyards are located on hillsides with a vine age of 30-40 years and they began the transition to biodynamic farming in 2018. After hand harvesting, 80% of the juice is fermented in stainless steel tanks to retain the fresh fruit characteristics and 20% is fermented in barrel; each parcel is then aged separately for 7-8 months before being blended and bottled in early summer. JB: Light gold, touch of honey, gooseberry and pineapple notes, vibrant and long finish. RG: Scents of pure apple fruit, florals. Good transparency of place yet with richness and depth of lees coming from winemaking. Lovely phenolic texture. CK: Light peach and citrus notes. The palate has real harmony, with elegantly creamed white peach and citrus fruits, cut with minerally energy and fresh acidity, giving it a real sense of panache and style.
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  • 2017 Podere Poggio Scalette ‘Il Carbonaione’

    $54.00
    WS 95
    Wine Spectator 95 ~ An alluring array of blackberry, black cherry and violet aromas introduces this supple, elegant red. Spice, mineral and tobacco elements emerge, along with firm, refined tannins, but this is all about the pure fruit. Shows terrific harmony and length. Sangiovese. Best from 2022 through 2040.
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  • NV Veuve Clicquot Brut Rosé

    $84.00
    WS 91 JS 92 DC 90
    Wine Spectator 91 ~ A harmonious rosé, with crunchy acidity well-meshed to the lacy mousse and minerally, smoke- and stone-laced underpinning, forming a fine frame for the flavors of ripe white cherry and pink grapefruit zest, accented by a touch of whole-grain toast. Drink now.
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  • 2017 Levendi ‘Estate’ Chardonnay

    $30.00
    Tasting Notes ~ Tropical fruit on the nose, moderated by beautiful vanilla oak aromas. Pineapple and Mango flavors mix with classic lemon and green apple. A rich, velvety texture through the mid-palate, and finishing clean.
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  • 2015 Ciacci Piccolomini d’Aragona ‘Pianrosso’ Brunello di Montalcino

    $99.00
    WS 94 WA 96 JS 100 WE 98
    Robert Parker's Wine Advocate 96 ~ The Ciacci Piccolomini d'Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello). Instead, this single-vineyard Brunello shows an upright and direct approach with soft salinity on the close followed by forest fruit, spice and medicinal herb. The mouthfeel makes a big impact thanks to its streamlined and polished texture.
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  • 2014 Secret Door ‘Lot 1Z’ Cabernet Sauvignon

    $175.00
    JS 93
    James Suckling 93 ~ Aromas of violets, lavender and dark fruit. Very toned. Medium to full body and firm and chewy tannins that are finely grained. Solid wine with length and structure.
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  • 2017 Leonetti Merlot

    $110.00
    WS 94 WA 93 JS 94 WE 91
    Robert Parker's Wine Advocate 93 ~ Mostly Merlot with 4% Cabernet Franc and 2% Cabernet Sauvignon, the 2017 Walla Walla Merlot begins with a black-fruited nose but quickly moves to express red fruit on the palate. The wine is precise, with hints of pencil shavings and juicy plum, while the Cabernet expression lifts the back end with subtle spices. Medium to full-bodied, the wine ends with a long-lingering finish that delivers pleasure and complexity. This is a tasty and gorgeous Merlot, of which there were 1,866 cases made.
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  • 2018 Brown Estate Zinfandel

    $47.00
    Tasting Notes ~ Garnet/magenta core with scarlet rim. Climbing rose, musk, myrrh, fresh English lavender, citrus, sweet clove, dark black fruits, Asian apple, hibiscus, candied apple, apricot taffy, morning garden, forest bramble on the nose. Full-bodied, ripe, gentle tannins.
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  • 2018 Bonny Doon ‘Le Cigare Volant’

    $25.00
    WE 93
    Wine Enthusiast 93 ~ Randall Grahm’s ever-evolving ideology shifted again for the new label and blend of this bottling, which includes 52 percent Grenache, 35 percent Cinsault and 13 percent Syrah. Aromas of plum, cracked pepper, crumpled carnations and dried mint lead into a bright, refreshing palate of hibiscus, anise and a curry-like spice.
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    2017 Zenato ‘Alanera’ Rosso Veronese

    $17.00
    JS 93
    James Suckling 93 ~ A full-bodied red with ripe black plums, clove, sandalwood, tangerine peel and spices. Oyster shell, too. Lots of black pepper. Intense fruit on the mid-palate, framed by ripe tannins. Smooth finish. Drink or hold.
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  • 2013 Paolo Scavino ‘Rocche dell’Annunziata’ Barolo Riserva

    $215.00
    WA 97 JS 95 WE 94
    Robert Parker's Wine Advocate 97 ~ The 2013 Barolo Rocche dell'Annunziata Riserva was released in January of 2019, and once again it looks to be a top prize. Licorice and flowers dominate the bouquet, and its beautiful red fruit is generous throughout. This wine has always been a beauty and consistently has had a high price tag to reflect that quality, going back to the first vintages of the 1990s. It has regularly sold for about $200 every year for the last decade. These vines are old, some of them very old (reaching the ripe age of 60 years old in 1990s, when many of them were replanted with carefully selected clones), producing an elegance and concentration that brings intensity and a high standard of aromas. This Barolo without a doubt shows its pedigree and a quality of noble perfumes that demonstrate characteristics of the greatest Nebbiolo vintages, all delivered with excellent concentration. The magic lingers on the palate, right up to the finish.
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  • 2016 Clos Apalta

    $160.00
    WS 94 WA 96 JS 99 VN 93
    James Suckling 99 ~ This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied with refined and polished tannins that are all together and so focused. Really integrated and melted together on the palate. Compact and very linear. Please give this two or three years to come completely together, but it’s already breathtaking. Better to drink after 2022.
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  • 2012 Fiddlehead Cellars ‘Burtie Baby’ Pinot Noir

    $90.00
    Tasting Notes ~ Laced with indelible notes of cola, anise and sweet spice, which are complemented by the richness of black cherry and brambly blackberries.
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  • 2015 Bien Nacido Estate ‘LXXIII Reserve’ Pinot Noir

    $95.00
    WA 94 WE 96 VN 94
    Wine Enthusiast 96 ~ Intense cranberry aromas meet with smoked pork roast, crushed slate and pinches of sage, thyme and white pepper on the nose of this luxury-level bottling. The palate is florally flush in touches of rose and tarragon, set against snappy red-plum fruit and racy acidity.
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  • 2017 Beaux Frères ‘The Beaux Frères Vineyard’ Pinot Noir

    $122.00
    WS 95 JS 96
    James Suckling 96 ~ There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade.
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  • 2016 Blackbird Vineyards ‘Paramour’ (1.5L Magnum)

    $305.00
    WA 94
    Robert Parker's Wine Advocate 94 ~ Composed of 82% Cabernet Franc, 15% Merlot and 3% Cabernet Sauvignon, the 2016 Paramour Proprietary Red is deep garnet-purple colored and features notes of tar, tilled black soil, fungi and oolong tea over a core of red and black currants, black raspberries and crushed plums. Medium-bodied with a chewy, stewed tea-laced frame, it delivers loads of bright, refreshing flavors and a quiet, earthy intensity on the finish.
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  • 2017 Boich Family Cellar ‘Beckstoffer To Kalon Vineyard’ Cabernet Sauvignon (1.5L Magnum)

    $480.00
    JD 96
    Jeb Dunnick 96 ~ Starting with the 2017 Cabernet Sauvignon Beckstoffer To Kalon, this deep purple-hued effort offers a big blast of classic To Kalon red, blue, and black fruits as well as notes of flowery incense, spice box, orange blossom, and lead pencil shavings. It's ripe, full-bodied, and sexy on the palate, and offers way more hedonistic pleasure than most in this
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  • 2014 Lail Vineyards ‘J. Daniel Cuvée’ Cabernet Sauvignon

    $274.00
    WA 95
    Robert Parker's Wine Advocate 95 ~ The flagship wines include the 2014 J. Daniel Cuvée Cabernet Sauvignon, which comes from three sources – the family vineyard called Molehill at a 1700-feet elevation on Howell Mountain, the Vine Hill Ranch Vineyard and Heimark Vineyard in Calistoga. A gorgeous 2014, with notes of graphite, mulberry and blackcurrant, this full-bodied, opaque purple wine offers terrific fruit purity, sweet tannin, and a long finish of a good 45+ seconds. It was aged 19 months in 75% new French oak and is 100% Cabernet Sauvignon. There are 1,064 cases, and it can be drunk now or cellared for another 25 years.
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  • 2015 Lail Vineyards ‘J. Daniel Cuvée’ Cabernet Sauvignon

    $295.00
    WA 98
    Robert Parker's Wine Advocate 98 ~ Deep garnet-purple colored, the 2015 J Daniel Cuvee bursts forth with gregarious blackcurrant pastilles, black cherries and warm plum notes backed up by notions of spice cake, mocha and licorice. The full-bodied palate is powerfully fruited with opulent exotic spices accenting the black forest cake notions, framed by plush tannins and finishing with epic length. A beautifully buxom showstopper!
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  • 2016 Lail Vineyards ‘J. Daniel Cuvée’ Cabernet Sauvignon

    $295.00
    WA 100 JS 97
    Robert Parker's Wine Advocate 100 ~ One-hundred percent Cabernet Sauvignon aged 20 months in 75% new French oak, the 2016 J Daniel Cuvee is deep garnet-purple in color and offers up exuberant notes of crème de cassis, chocolate-covered cherries, wild blueberries, violets and unsmoked cigars with touches of garrigue, fragrant earth, powdered cinnamon, black olives and tree bark. Medium to full-bodied, the palate is built like a brick house, with a solid frame of firm, grainy tannins and seamless freshness supporting the taut, muscular fruit, finishing long and minerally. 950 cases produced.
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  • 2018 Laurence & Rémi Dufaitre Brouilly

    $33.00
    Tasting Notes ~ This Brouilly is bursting with flowers, and while the wine is more muscular than his others, it is one of the most finesse-ful and light Brouilly we have ever tasted.
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  • 2016 Moric Blaufränkisch

    $37.00
    Tasting Notes ~ An earthy yet playful middleweight red from Austria with complexity and enjoyability at the forefront of a well balanced and varietally correct wine. A great pairing for lamb, duck or mushroom dishes.
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  • 2016 Nicolas Chemarin ‘MC2’ Morgon

    $42.00
    Tasting Notes ~ This 2016 Morgon MC2 comes from 40 year old vines - two sources Charmes and Corcelette - planted on sand and schist with a subsoil of decomposed rock and clay. Whole cluster fermentation lasts for 20 days in concrete and 40 percent of the cuvée is matured in neutral oak for 10 months, resulting in a dark, mineral driven and longlived style of Beaujolais perfect for pairing with game birds and hearty grains.
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  • 2016 Long Meadow Ranch Chardonnay

    $44.00
    Tasting Notes ~ The aromatics are exotic and the palate possesses minerality with a burgeoning richness. Youthful and pale green in color, the flavors are complex, revealing floral, pear, and lemon notes. A lovely mineral core and crystallized fruit, with a long, energetic finish. Very enjoyable now but will age gracefully for at least a decade.
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  • 2016 Rudd Mt. Veeder Sauvignon Blanc

    $90.00
    WA 94
    Robert Parker's Wine Advocate 94 ~ Composed of 83% Sauvignon Blanc, 10% Sauvignon Gris and 7% Sémillon fermented 17% in new oak, 48% in neutral oak and 35% in concrete, the 2016 Sauvignon Blanc Mt. Veeder has quite an earthy/mineral nose to begin, featuring notes of wet pebbles, chalk dust and damp moss over a core of ripe peaches, lemon curd and dried herbs. The medium to full-bodied palate has great vivacity and depth, sporting a beautifully chewy phenolic texture and rasping backbone of acidity to support the intense citrus and herbal flavors, finishing on a lingering chalky note. Still very youthful, forget it for a year or two and drink it over the next 10-12 years+.
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  • 2018 Château Pegau ‘Cuvée Lône’ Côtes-du-Rhône Blanc

    $23.00
    Tasting Notes ~ The wine is a blend of Clairette, Bourboulenc, Grenache Blanc and Ugni Blanc; clean, clear and bright, it show great vibrancy and fresh acidity.
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  • 2018 Clos des Papes Châteauneuf-du-Pape Blanc

    $115.00
    WA 92 JD 92 VN 95
    Vinous 95 ~ Vivid straw-yellow. Highly perfumed citrus and orchard fruit and floral qualities on the mineral-accented nose. Shows excellent concentration as well as vivacity, offering palate-staining pear, Meyer lemon and brioche flavors that stretch out steadily with air. The floral and mineral elements return emphatically on the intense, sharply focused finish, which lingers with serious persistence.
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  • 2018 Holus Bolus Roussanne

    $42.00
    Tasting Notes ~ The block is biodynamically farmed with lovely goats grazing the vineyard in the winter months. The 2018 Roussanne was fermented with native yeasts and aged in 300-liter barrels and a 350-gallon unlined concrete tank for 12 months before bottling.
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  • 2017 Joy Fantastic Pinot Noir

    $56.00
    JD 93 WE 95
    Wine Enthusiast 95 ~ Subdued red-fruit aromas meet with a slightly gamy and funky kick of sizzling pork skin on the nose of this bottling, one of the first releases from Peter Hunken and Amy Christine's estate vineyard. Rhubarb and black-raspberry flavors pair with thyme, roasting herbs and a touch of game on the palate, framed by plush acidity and subtle tannins.
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  • 2018 Jean-Paul & Benoit Droîn Chablis Grand Cru ‘Les Clos’

    $121.00
    JS 95
    James Suckling 95 ~ There’s such richness from the very first impression with all manner of peaches and nectarines, as well as mangoes. Smooth, peach brulée and lemon curd. Some hazelnuts, too. The palate has a super fleshy feel, very plush, very seductive and a very long, full finish. Late, mineral stream here. Drink on release or hold. This will be best at 15+ years.
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  • 2017 Solomon Hills Estate Chardonnay

    $47.00
    WS 91 WE 93 VN 94
    Vinous 94 ~ The 2017 Chardonnay Solomon Hills Vineyard is quite a bit richer than the Bien Nacido Chardonnay tasted alongside it, but at the same time, it also has more energy, tension and overall volume. Tropical notes, white flowers, lemon confit, hazelnut, sage and mineral notes meld together in a potent, phenolic Chardonnay endowed with tremendous personality. The combination of bold, ripe fruit and vibrant structure is compelling.
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  • 2017 Tablas Creek Vineyard ‘Esprit Blanc de Tablas’

    $52.00
    WA 92 VN 94
    Vinous 94 ~ Limpid straw-yellow. A highly perfumed, mineral-accented bouquet evokes ripe citrus and orchard fruits, buttered toast and succulent flowers, and a fennel nuance emerges with air. Shows superb depth and sharp delineation, offering vibrant tangerine, pear nectar, honeysuckle and succulent herb flavors that tighten up slowly on the back half. Powerful yet graceful, displaying sharp focus and minerally thrust on an impressively long finish that features repeating floral and orchard fruit notes.
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  • 2016 Salvestrin Napa Valley Cabernet Sauvignon

    $45.00
    JS 92
    James Suckling 92 ~ A dark-fruited nose with plums and blackberries, as well as black truffle and earthy notes. The palate has a supple and even thread of blueberry flavor and supple, layered tannins. A blend of 89 per cent cabernet sauvignon with some merlot, syrah and cabernet franc. Drink or hold.
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  • NV Charles Heidsieck Brut Réserve

    $57.00
    WS 93 WA 92 WE 92 DC 92
    Wine Spectator 93 ~ This vibrant version shows a range of toasted brioche, baked cherry, crystalized honey, grated ginger and coconut flavors, remaining light-footed and lively throughout. Beautifully balanced, with a lasting, mouthwatering finish.
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  • 2010 Dom Perignon Brut

    $235.00
    WS 96 JS 98 DC 93 VN 93
    James Suckling 98 ~ A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely.
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  • 2007 Billecart-Salmon ‘Cuvée Elisabeth’ Brut Rosé

    $249.00
    WS 94 WA 97
    Robert Parker's Wine Advocate 97 ~ Created in 1988 as a tribute to one of the house’s founders, Elisabeth Salmon, Billecart-Salmon's iconic 2007 Millésime Brut Rosé Cuvée Elisabeth displays a beautifully radiant, shimmering orange-salmon color. The bouquet of this Pinot Noir/Chardonnay blend is as intense as it is delicate and vinous, displaying red and yellow-fleshed fruit intertwined with floral, chalky and citrus notes as well as a noble sur lie character. Round, lush and delicate on the palate, this is a highly elegant, charming, beautifully balanced rosé with great finesse and amazingly fine grip on the long yet pure, tensioned, well-structured and stimulatingly salty finish. This rosé Champagne is close to perfection! A small percentage of the Pinot Noir—from old vines in the south-facing Valofroy parcel in Mareuil-sur-Aÿ—was vinified as red wine and added to give this unique color and vinosity. The other Pinots are sourced in the grand crus Verzenay and Aÿ, and the Chardonnay comes from grand crus in the Côte des Blancs, namely Chouilly, Avize and Mesnil-sur-Oger.
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  • 2017 Tablas Creek Vineyard ‘Esprit de Tablas’

    $71.00
    WS 93 WA 94 WE 94 VN 94
    Vinous 94 ~ Glistening ruby. Pungent black and blue fruit, potpourri and incense aromas show outstanding clarity and pick up exotic spice and mineral nuances as the wine opens up. Sappy and penetrating on the palate, offering bitter cherry, black raspberry, violet pastille and spice cake flavors that deepen on the back half. Finishes very long and precise, with mounting tannins and an emphatic echo of candied flowers.
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  • 2019 Soléna ‘Grand Cuvée’ Pinot Noir

    $25.00
    Tasting Notes ~ The wine begins with flowing aromas of baked cherries, fresh herbs and dried cedar. On the palate, this wine is full of fruit and spice driven flavors. Front and center you are greeted by a generous helping of warm notes of raspberry, cranberry and rose petals.
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  • 2018 Laurence & Rémi Dufaitre Beaujolais Villages Blanc

    $34.00
    Tasting Notes ~ This wine has a refined taste reminiscent of much fancier Burgundy, while there is still something that tells you it is Beaujolais. There is a savory backbone to this wine and it strikes the palate with real force, with a finish that stretches on and on.
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  • 2018 Scarpetta Prosecco Brut

    $16.00
    Tasting Notes ~ Prosecco done in a light, dry, vibrant style; the quintessential aperitivo. Aromas of juicy melon, white flowers and hazelnut. Green apple, honeydew melon and fresh cut flowers on the palate.
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  • 2014 Wayfarer ‘Golden Mean’ Pinot Noir

    $120.00
    WA 94 WE 97
    Wine Enthusiast 97 ~ Dark, brooding cinnamon and fleshy black plum provide an exciting, complex counterpoint to the rakish earthiness and exotic Asian spice going on in this full-bodied, explosively compelling wine, its minerality lingering. It's young and still tightly coiled, with lingering minerality; let it open to enjoy now, but it would show best after some time, so cellar through 2024. Cellar Selection
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  • 2013 Wayfarer ‘Golden Mean’ Pinot Noir

    $89.00
    WA 92 JS 95 WE 95
    Wine Enthusiast 95 ~ Lush and velvety, this wine offers big, dark cherry flavor around a tangy minerality. From three vineyard blocks planted to Pommard and Swan clones, it balances opposites in the way full-bodied luxuriousness meets acidity-driven juiciness, creating a desire for more. Let this wine open in the glass or cellar through 2023. Cellar Selection
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    2017 Mayacamas Vineyards Chardonnay

    $49.00
    WS 92 JS 94
    James Suckling 94 ~ Very pretty, old-school style with sliced-lemon, apple and candied-lemon character. Creamy undertones. Full-bodied, tight and dense. Creamy yet tangy finish. Drink or hold.
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  • 2015 Vine Cliff Winery ‘Proprietress Reserve’ Chardonnay

    $70.00
    Tasting Notes ~ Intense aroma that is filled with notes of preserved lemon, baked apple, and hints of honeysuckle. Toasted almond and vanilla add dimension. On the palate, lemon cream, toasted brioche, and butterscotch leave a long and lingering finish. The mouthfeel is rich and full bodied yet is balanced with acidity and freshness.
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  • 2016 Fort Ross Vineyard ‘FRV’ Chardonnay

    $43.00
    WA 91
    Robert Parker's Wine Advocate 91 ~ The 2016 Chardonnay Fort Ross Vineyard gives up notions of warm applesauce, poached pears and honey toast with a waft of lemon peel. The palate is medium-bodied with appealing freshness and plenty of spicy stone fruit and apple flavors, finishing on a honey-nut note.
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  • 2017 Brewer Clifton Sta. Rita Hills Chardonnay

    $33.00
    WA 91 WE 93
    Wine Enthusiast 93 ~ This appellation blend carries that aromatic hallmark of this winery's Chardonnays, with a streak of walnut oil that decorates the marmalade and toast tones. The palate is bright in acidity, giving energy to the flavors of walnut paste, dried orange peel and sun-dried honeysuckle.
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  • 2015 Jeff Cohn Cellars ‘Rockpile Vineyard’ Syrah

    $91.00
    WS 90 WA 95
    Robert Parker's Wine Advocate 95 ~ The 2015 Syrah Haley Rockpile Vineyard is medium to deep garnet-purple in color with compelling scents of violets, wilted roses, kirsch and baking spices over a core of wild blueberries and black cherries with wafts of lavender, garrigue and wild thyme. Full-bodied, opulent and possessing a myriad of floral and spicy sparks in the black-fruited mouth, it has a beautiful plush texture and wonderful freshness, finishing very long.
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  • 2012 Amuse Bouche Proprietary Red

    $327.00
    WA 90 JS 92
    James Suckling 92 ~ Aromas and flavors of walnuts, balsamic vinegar and dried fruits that follow through to a full body, round and juicy tannins and a savory finish. Some orange-peel undertones. Needs a couple of years to come together.
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  • 2015 Ram’s Gate ‘El Diablo Vineyard’ Pinot Noir

    $80.00
    WA 93
    Robert Parker's Wine Advocate 93 ~ Pale to medium ruby-purple colored, the 2015 Pinot Noir El Diablo Vineyard opens with black raspberries, black cherries and violets on the nose with hints of chocolate box and cinnamon stick. The palate is medium to full-bodied with a firm frame of ripe, grainy tannins and plenty of freshness, finishing long and spicy. 325 cases produced.
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  • 2014 Casas del Bosque ‘Gran Bosque Private Reserve’ Cabernet Sauvignon

    $65.00
    WS 94
    Wine Spectator 94 ~ Big, rich and filled with powerful red fruit and savory flavors that are supported by medium-grained tannins. Shows concentrated dark chocolate and creamy notes on the plush and well-spiced finish. Delivers impressive concentration and length. Drink now through 2022. 800 cases made.
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  • 2015 Dana Estates ‘Lotus Vineyard’ Cabernet Sauvignon

    $630.00
    WA 100 JS 99
    Robert Parker's Wine Advocate 100 ~ A barrel sample due to be bottled in January 2018, the 2015 Cabernet Sauvignon Lotus Vineyard has a deep garnet-purple color and very primary black and blue fruit nose of warm plums, blueberries and black cherries plus hints of spice box and pencil shavings. Full-bodied, rich, concentrated and firmly structured with ripe, grainy tannins, it has bags of depth and a very long, multilayered finish.
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