White Wine

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    2019 Enrico Serafino ‘Grifo del Quartaro’ Gavi di Gavi

    $19.00 $16.00
    WA 91
    Wine Advocate 91: The 2019 Gavi del Comune di Gavi Grifo del Quartaro is a beautifully fragrant wine that shows the floral and tropical fruit intensity that comes with the Cortese grape. The vines are planted in a six-hectare site in Monterotondo di Gavi that boasts white calcareous clay soils. These conditions reduce the vigor of the vines, resulting in more character and concentration. You'll also notice a drying touch of chalky minerality that gives linearity and focus to the wine. An ample 50,000 bottles were released at a terrific value price.
    • Orders placed containing this item will be available for pickup after 2pm, Friday 8/14.

    • 10% Mix & Match Case Discount does not apply to sale-priced items.


    Cortese | Current Offers | Italy | Piedmont |

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    2018 Claude Riffault ‘Les Boucads’ Sancerre

    DC 95
    Decanter 95: Part of Loire Sauvignon Blanc: Panel tasting results Les Boucauds is one of 14 communes within the Sancerre appellation and is rich with Kimmeridgian limestone-clay soil. The Domaine owns a total of 13.5 hectares of vineyards across Sancerre. The certified organic Les Boucauds vineyards are located on hillsides with a vine age of 30-40 years and they began the transition to biodynamic farming in 2018. After hand harvesting, 80% of the juice is fermented in stainless steel tanks to retain the fresh fruit characteristics and 20% is fermented in barrel; each parcel is then aged separately for 7-8 months before being blended and bottled in early summer. JB: Light gold, touch of honey, gooseberry and pineapple notes, vibrant and long finish. RG: Scents of pure apple fruit, florals. Good transparency of place yet with richness and depth of lees coming from winemaking. Lovely phenolic texture. CK: Light peach and citrus notes. The palate has real harmony, with elegantly creamed white peach and citrus fruits, cut with minerally energy and fresh acidity, giving it a real sense of panache and style.
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    2018 Salvestrin ‘Crystal Springs Vineyard’ Sauvignon Blanc

    JS 90
    James Suckling 90: Quite a dense sauvignon with grass and fennel undertones to the sliced-pear and green-apple character. Medium-bodied, fresh and clean. Layered texture. Drink now.
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  • 2018 Bouchard Père & Fils ‘Réserve’ Bourgogne Chardonnay

    Tasting Notes The nose shows hints of white flesh fruits, including peach and pear. A refreshing and smooth Chardonnay, balanced, with a touch of oak.
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  • 2015 Juvé y Camps Gregal d’Espiells

    Tasting Notes Fresh and unctuous, with a well-balanced acidity and remarkable freshness. Notes of tropical fruit, aniseed and fresh notes of jasmine, orange blossom, bitter herbs, citrus and white fruit. Delicately sweet, with a long, fruity finish. This wine has a beautiful clean, bright straw yellow colour with some golden tinges. Gregal d'Espiells is the prefect wine to pair with appetizers and light dishes.
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  • 2018 Alexander Valley Vineyards Estate Gewürztraminer

    Tasting Notes This is an aromatic wine with an enticing floral, almost sweet nose and initial aromas of grapefruit, citrus, tropical lychee, pineapple, melon, rose and pear. The 2018 Gewürz is a silky, rich wine with spicy flavors of apple, pear, grapefruit and nice acid balance on the finish.
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    2018 Nik Weis St. Urbans-Hof ‘Bockstein’ Kabinett Riesling

    WS 91
    Wine Spectator 91: An elegant, well-balanced white, with zesty acidity behind the notes of Bosc pear, nectarine and lanolin. Vibrant, expressive and long, featuring typical slate minerality that gives this extra dimension. Drink now through 2030. 500 cases made, 400 cases imported.
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  • 2017 Pike Road Chardonnay

    JS 91
    James Suckling 91: This has a fresh and lithe feel with bright limes and pineapple, delivered as a crisp and crunchy array of melon and pear-drop flavors. Nice, tight acidity to close.
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  • 2018 Domaine Vigneau-Chevreau ‘Cuvée Silex’ Vouvray

    Tasting Notes Bright yellow, with their aromas of apple, pear and citrus, these wines will perfectly accompany seafood.
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  • NV Castillo Perelada ‘Blanc Pescador’

    Tasting Notes The nose and palate are dominated by bright, zippy lemon citrus and rocky minerality, like lemon water filtered through a rock garden and spritzed by salty sea breezes.
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  • 2018 Jean-Paul & Benoît Droin Chablis Grand Cru ‘Les Clos’

    JS 95
    James Suckling 95: There’s such richness from the very first impression with all manner of peaches and nectarines, as well as mangoes. Smooth, peach brulée and lemon curd. Some hazelnuts, too. The palate has a super fleshy feel, very plush, very seductive and a very long, full finish. Late, mineral stream here. Drink on release or hold. This will be best at 15+ years.
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  • 2015 Vine Cliff Carneros Chardonnay

    WE 90
    Wine Enthusiast 90: This full-bodied wine has a voluptuous entry that's slightly tropical in pineapple and Asian pear, as well as vanilla-layered oak. The expansive beginning segues smoothly into a higher-wire act of minerality, finishing fleshy and fresh.
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  • 2017 Viñedo de los Vientos ‘Estival’

    Tasting Notes Tart passion fruit and pineapple with hints of citrus. Floral notes, rich yet zingy fresh. A wonder for the senses.
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  • 2017 Hartford Court ‘Four Hearts Vineyards’ Chardonnay

    WA 96
    Wine Advocate 96: The 2017 Hartford Court Chardonnay Four Hearts Vineyard has a drop-dead gorgeous floral nose with notes of orange blossoms, honeysuckle and jasmine with a core of preserved lemons, candied ginger, peach cobbler and applesauce. Medium to full-bodied, it has a racy line of freshness and a wonderfully satiny texture, finishing long and citrusy.
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    2019 Nortico Alvarinho

    Tasting Notes This is a young, fresh white wine with the characteristic bright acidity and aromas of peach and grapefruit. Nortico is light and delicate, lovely as a "porch-sipping wine" to drink on its own. Have it simply with corn bread and butter like country folks do in Portugal. Also a terrific seafood wine, particularly with salty, fattier dishes like fish tacos or broiled oysters. Recommended serving temperature is 50F so the citrus and fruit aromas are well present.
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  • 2015 Alma Fria ‘Campbell Ranch’ Chardonnay

    VN 94
    Vinous 94: The 2015 Chardonnay Campbell Ranch is translucent, striking and highly nuanced. Orange peel, butter, honey and light tropical notes all flesh out in the glass. The flavor profile is pure Hyde Wente clone – with all of its natural richness – and yet structurally the wine is medium in body and super-refined. Drinking window: 2018-2022.
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  • 2017 Domaine Michel Mâcon-Villages

    Tasting Notes Notes of stone fruit, honeysuckle, herbs, slightly oaky.
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  • 2016 Château de Cérons Graves Blanc

    JS 89
    James Suckling 89: Tangy and fruity with some lemon and white-pepper character. Medium body and a clean finish.
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  • 2018 Villiera Chenin Blanc

    Tasting Notes Intense fruit and honey with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.
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  • 2018 Demarie Arneis

    Tasting Notes Brilliant, sunny, bright with shades of straw yellow and green reflections. The aroma is full and well-established with hints of peach and apricot, wild broom and camomile. The flavors are well-balanced, fresh and persistent.
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  • 2017 Chamisal Chardonnay

    WA 91WE 90
    Wine Advocate 91: The 2017 Chardonnay Monterey County opens with notes of gunflint and toast over baked apples, yellow pears, popcorn and a tropical tinge. The palate is medium-bodied and rounded with an über spicy, fresh fruit profile lifted by mouthwatering acidity, and it finishes long and toasty. This has an appealing yin-yang of savory and bright citrus character.
    Wine Enthusiast 90: Broad and creamy aromas are cut by lemon juice and crushed chalk on the approachable nose of this bottling. The smoky quality extends to the palate, where toasted almond, ripe peach and salted lemons make for a mouthwatering experience.
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  • 2019 Rezabal Txakoli

    Tasting Notes Aromas of lemon, green apple, bright acidity and lower alcohol at 11% ABV.
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  • 2019 Mont Gravet Côtes de Gascogne

    Tasting Notes Mont Gravet has a pale, bright yellow color, with a very intense and refreshing nose. It displays flavors of citrus fruit and blackcurrant leaf. This wine will express itself best as an aperitif or with any seafood.
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  • 2018 Domaine Landron Chartier Muscadet Coteaux de la Loire

    Tasting Notes The wine has a light gold color, an open expressive nose, supple attack, expressive exotic, ripe fruit aromas and a long rich finish.
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  • 2018 Chappellet ‘Signature’ Chenin Blanc

    Tasting Notes This vibrant and enticing expression of mountain-grown Chenin Blanc offers a beautiful nose of Meyer lemon, minerality, stone fruit, lychee, and fresh-cut hay. On the palate, lively acidity underscores flavors of citrus, green apple, and delicate tropical fruit, keeping everything fresh and bright.
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  • 2018 Château Pégau ‘Lône’ Côtes-du-Rhône Blanc

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  • 2018 Clos des Papes Châteauneuf-du-Pape Blanc

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  • 2017 Tablas Creek ‘Esprit de Tablas’ Blanc

    WA 92VN 94
    Wine Advocate 92: The 2017 Esprit Blanc de Tablas is made up of 68% Roussanne, 17% Grenache Blanc, 7% Picpoul Blanc, 4% Picardan and 4% Clairette Blanche. The nose features honey-drizzled apples, lychee, orange peel and musk with warm hay, crushed stone, quince and pie crust notions. Medium to full-bodied with intense honeyed flavors in the mouth, it has great juicy acidity to counter and a long, gently textured finish. "This is the first vintage of the Esprit de Tablas Blanc to have Clairette and Picardin," winemaker Jason Haas says, "because we wanted to include all the white grapes from Châteauneuf-du-Pape."
    Vinous 94: Limpid straw-yellow. A highly perfumed, mineral-accented bouquet evokes ripe citrus and orchard fruits, buttered toast and succulent flowers, and a fennel nuance emerges with air. Shows superb depth and sharp delineation, offering vibrant tangerine, pear nectar, honeysuckle and succulent herb flavors that tighten up slowly on the back half. Powerful yet graceful, displaying sharp focus and minerally thrust on an impressively long finish that features repeating floral and orchard fruit notes.
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  • 2016 Rudd Sauvignon Blanc

    WA 94
    Wine Advocate 94: Composed of 83% Sauvignon Blanc, 10% Sauvignon Gris and 7% Sémillon fermented 17% in new oak, 48% in neutral oak and 35% in concrete, the 2016 Sauvignon Blanc Mt. Veeder has quite an earthy/mineral nose to begin, featuring notes of wet pebbles, chalk dust and damp moss over a core of ripe peaches, lemon curd and dried herbs. The medium to full-bodied palate has great vivacity and depth, sporting a beautifully chewy phenolic texture and rasping backbone of acidity to support the intense citrus and herbal flavors, finishing on a lingering chalky note. Still very youthful, forget it for a year or two and drink it over the next 10-12 years+.
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  • 2015 Alma Fria ‘Plural’ Chardonnay

    VN 92
    Vinous 92: The 2015 Chardonnay Plural is soft, pliant and super-expressive. Apricot, orchard fruit, smoke, chamomile and floral notes give the 2015 lovely texture to match its understated, gracious personality. This is a very pretty, appellation-level Chardonnay that nicely balances the richness of the year with a good bit of freshness. Fruit sources are Campbell Ranch and Zephyr Farms. Drinking window: 2018-2022.
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  • 2017 Teeter-Totter Chardonnay

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  • 2017 Solomon Hills Estate Chardonnay

    WS 91WE 93VN 94
    Wine Spectator 91: Very crisp, featuring intense white currant, celery root and wild herbal flavors that are supported by fresh acidity. The contoured finish is driven by saline notes and flinty accents. Drink now through 2024.
    Wine Enthusiast 93: This fascinating wine begins with aromas of citrus spray and chamomile wrapped in toasted wood, offering much intrigue right away. Flavors of sour lemon candy are tight, tart and bright on the palate, which also shows warmer apple tones against a searing and sharp acidity. Drink now through 2032.
    Vinous 94: The 2017 Chardonnay Solomon Hills Vineyard is quite a bit richer than the Bien Nacido Chardonnay tasted alongside it, but at the same time, it also has more energy, tension and overall volume. Tropical notes, white flowers, lemon confit, hazelnut, sage and mineral notes meld together in a potent, phenolic Chardonnay endowed with tremendous personality. The combination of bold, ripe fruit and vibrant structure is compelling.
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  • 2016 Long Meadow Ranch Chardonnay

    Tasting Notes The aromatics are exotic and the palate possesses minerality with a burgeoning richness. Youthful and pale green in color, the flavors are complex, revealing floral, pear, and lemon notes. A lovely mineral core and crystallized fruit, with a long, energetic finish. Very enjoyable now but will age gracefully for at least a decade.
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  • 2017 Alain Chavy ‘Les Charmes’ Puligny-Montrachet

    VN 90
    Vinous 90: The 2017 Puligny-Montrachet Les Charmes, which comes from 1.80-hectares of vine, matures in 25% new oak. It offers hints of white flower and brioche on the nose that gently unfolds in the glass. The palate certainly has more tension and a sense of energy compared to the Puligny Village, with good salinity and a light spiciness towards the finish. This is worth seeking out.
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  • 2015 Vine Cliff ‘Proprietress Reserve’ Chardonnay

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  • 2015 Forgeron Cellars ‘Anvil’ French Creek Vineyard Chardonnay

    WE 92
    Wine Enthusiast 92: Sourced from one of the state's top Chardonnay sites, this wine was aged longer in barrel (16 months vs. 10), with a greater percentage of new oak (50% vs 35%) than the winery's Columbia Valley bottling. Its toast, cardamom, peach and clarified butter aromas are followed by full-bodied, creamy stone fruit flavors with plentiful spice accents. It's a delicious expression of the variety from a warm vintage.
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  • 2016 Fort Ross Vineyard Chardonnay

    WA 91
    Wine Advocate 91: The 2016 Chardonnay Fort Ross Vineyard gives up notions of warm applesauce, poached pears and honey toast with a waft of lemon peel. The palate is medium-bodied with appealing freshness and plenty of spicy stone fruit and apple flavors, finishing on a honey-nut note.
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  • 2017 Brewer-Clifton Sta. Rita Hills Chardonnay

    WA 91WE 93
    Wine Advocate 91: The 2017 Chardonnay Sta. Rita Hills has a fresh, open nose of Golden Delicious apple, yellow pear, acacia flowers, crushed stone and white peach. Light to medium-bodied with ripe fruits and integrated acidity, it has a long, minerally finish. About 2,500 cases were produced.
    Wine Enthusiast 93: This appellation blend carries that aromatic hallmark of this winery's Chardonnays, with a streak of walnut oil that decorates the marmalade and toast tones. The palate is bright in acidity, giving energy to the flavors of walnut paste, dried orange peel and sun-dried honeysuckle.
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  • 2015 Matthiason ‘Michael Mara Vineyard’ Chardonnay

    Tasting Notes This wine has the white peach, toasted almond or marshmallow, and ripe pear nose that is expected with Chardonnay, as well as plenty of weight, length, and richness. It is not showy, however — it’s incredible opulence is natural, not created in the cellar. It has a distinct core of rock dust, or ground oyster shell, which is the distinguishing characteristic of the vineyard.
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