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  • 2019 Scribe Una Lou Rosé of Pinot Noir Pet-Nat

    $29.00
    Tasting Notes ~ Just in time for Spring! Pinot Noir Pet-Nat. Crafted using the ancestral method, the wine is bottled before primary fermentation is finished — without the addition of secondary yeasts or sugars. The wine completes the fermentation process in the bottle, capturing Co2 and resulting in a lively, rustic, terroir-driven sparkling wine. Nectarine, lemon peel, and white roses. Limited release.
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  • 2020 Stolpman Vineyards ‘Love You Bunches’ Red

    $28.00
    Tasting Notes ~ Serve cold! The Long 2020 carbonic Sangiovese harvest led to a wine that delivers in immediate approachability. The typical Love You Bunches pizzazz of fresh red berry fruit and cherries that we all adore give way to lychee and pomegranate. Fleshier and softer than the more angular 2018 and 2019 vintages, the 2020 has a more cushioned mid-palate. Rico Suave! Darker notes of plum and pluot accompanied by signature tartness and lingering acidity. The perfect Pizza wine.
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  • 2020 Broc Cellars ‘Love’ Rosé

    $23.00
    Tasting Notes ~ Chris Brockaway makes a wide range of California wine but the common denominators are that they must be made without additives (other than a small amount of SO2 as necessary), always fermented with indigenous yeasts, using grapes from vineyards that do not use synthetic chemicals. A blend of 85 percent Valdiguié, 14 percent Zinfandel, and 1 percent Trousseau - the fruit was foot stomped and left on the skins for 12 hours. Pressed into stainless steel tank where all three varieties fermented together just over 18-21 days. Spice comes from the Zinfandel, acidity from the Valdiguié and texture from the Trousseau. This is a 100% finished wine, meaning it fermented until it went dry using only native yeasts and went through spontaneous malolactic fermentation. 1,800 cases produced. Limited availability.
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  • 2020 Day Wines ‘Vin de Days l’Orange’

    $26.00
    Tasting Notes ~ The 2020 Vin de Days L'Orange is that textural and aromatic circus that you're looking for. This blend of 48 percent Riesling, 32 percent Müller-Thurgau, 15 percent Gewürztraminer and 5 percent Pinot gris is a marvelous expression of these aromatic varietals and what can be achieved with a little skin contact (8 days to be exact). The beautiful, floral Gewürz notes of lychee and rose juxtapose in wonderful fashion with the racy, stony minerality of the Riesling, while the Müller adds grapefruit and mango in a subtle tropical lift and Pinot gris gives acidic nuance to the firmly textured palate. With time and air, the fruit profile becomes richer and spicier with notes of candied orange rind and dried apricot. The finish remains vibrant and grippy even through the second day of being open. It's everything you're looking for from an aromatic "orange" wine.
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  • 2019 Ovum ‘Old Love’

    $24.00
    Tasting Notes ~ Ovum wines are known for their low production, minimal intervention, native yeast fermented white wines that strive to express grape and terroir. OLD LOVE is a dry, white blend that maintains Ovums ethos. Aromas of fresh cut blood orange, salty lemon and aloe vera typify this racy, texturally rich white wine. Limited release - less then a 1000 cases produced.
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  • 2018 Novelty Hill ‘R.S.R’ Red Blend

    $23.00
    Tasting Notes ~ From Novelty Hill's Stillwater Creek estate vineyard and other top Columbia Valley sites comes this delicious, medium-bodied red. It is an aromatic wine with mouth-watering layers of wild berries, sweet cherry and black currant. Balanced and lively across the mid-palate, with a fresh, fruit-forward finish that lasts. A blend of 46 percent Merlot, 41 percent Cabernet Sauvignon, 8 percent Petit Verdot, 5 percent Cabernet Franc.
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  • 2017 Hartford Court ‘Land’s Edge Vineyards’ Pinot Noir

    $46.00
    WE 93
    Wine Enthusiast 93 ~ Crisp tones of raspberry and strawberry give this coastal-driven red a sense of place and tangy freshness. The acidity is spread evenly throughout on the robust palate, while a forest floor tone and dense tannins add complexity and balanced weight.
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  • 2019 Guímaro Ribeira Sacra Tinto

    $26.00
    Tasting Notes ~ Guímaro Tinto is the Adega’s entry-level “joven” wine. It comes from multiple plots of Mencía vines, along with a small amount of other co-planted native varieties, with an average age of 40 years old. The grapes are hand-harvested, 65-75 percent destemmed, fermented with native yeasts in steel vats, and aged on the lees for 6 months. The finished wine is fined with egg white, cold-stabilized, but not filtered before bottling. This un-oaked tinto is all about immediate pleasure with pure, lush red fruits, spices, and slate-laden minerality.
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  • 2019 Kumusha Cabernet Sauvignon

    $19.00
    Tasting Notes ~ Kumusha was developed by world renowned Sommelier Tinashe Nyamudoka - he believes the best wines are representative of their region. Minimal intervention winemaking and natural fermentation is aimed at letting the wine be free to do the talking of its origin. Certified Sustainable. 100% Cabernet Sauvignon. Sourced from 4-hectare vineyard called Opstal in Western Cape at 300 meters above sea level. The vine age is 13-year old and the soil is Tukulu – some granite, high clay content and sandstone. Racked into 3rd, 4th and 5th fill French Oak barrels (300L in size) for 9 months before it was blended with concrete aged Cabernet. The final blend is 60% oak matured and 40% from concrete. A bright, fresh Cab with notes of sour red cherry and a bit of brambly and autumn leaves finish.
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  • 2017 Neal Family Vineyards Chardonnay

    $40.00
    Tasting Notes ~ Neal’s 4-barrel project is a Napa Valley classic. This wine has a deep lemon color with flakes of gold. The scent of honeysuckle jumps out of the glass mingles with chai spice, vanilla, warm brioche, and ripe yellow pear. Flavors of a juicy Pink Lady apple and toasted Marcona almonds is mixed with a rich, buttery texture. The finish is a citrus smack with a firm backbone and makes this wine whole.
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    2017 Xavier Gérard Côte-Rôtie

    $82.00
    Tasting Notes ~ Xavier Gérard is a young guy farming about three hectares of Côte-Rôtie vines by hand (as if there were any other way) and vinifying wines in the most traditional manner possible. In his small cellar, fermentations are initiated by ambient yeasts and varying percentages of whole grape clusters are left in the must. The Côte-Rôtie is aged in large, used demi-muid barrels before bottling. This is a soulful, high-toned Syrah that perfectly captures what Côte-Rôtie is all about. In the glass, the wine reveals a deep purple-red core and expresses a breathtaking mosaic of elite Northern Rhône aromatics: grilled meat, sun-roasted brambleberries, tar, olive tapenade, freshly cracked pepper, ripe black cherries, Chambord, dried violets, and crushed hot stone.
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  • 2015 Botanica Wines ‘The Mary Delany Collection’ Chenin Blanc

    $34.00
    Tasting Notes ~ I really don’t know if there is a better South African Chenin Blanc out there?! 100 percent dry farmed Chenin Blanc that was hand sorted, crushed and destemmed. Half was spontaneously fermented in stainless steel tanks and half was spontaneously fermented in 400 litre French barrels. After fermentation, the wine was left on the fine lees in stainless steel tanks/oak barrels for 9 months. Complex and elegant, with layers of pure, concentrated pear, citrus and stone fruit flavors, mouth-watering acidity and a tangy, mineral core. Less than 400 cases produced.
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  • 2018 Silver Ghost Cabernet Sauvignon

    $30.00
    JS 93
    James Suckling 93 ~ Aromas and flavors of dried flowers with currants, blackberries and violets. It’s full-bodied with soft, refined tannins and a savory finish. Pretty length, too.
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  • 2018 Pernot-Belicard Bourgogne Aligoté

    $28.00
    Tasting Notes ~ 100 percent Aligote grown in Pulignuy-Montrachet on less then 3 acres of vineyard. Native yeast fermentation takes place in large French Barrique where it is left to settle and mature for up to 12 months. The nose is finessed with hits of creaminess mixed with a vivacious quality. On the palate you get minerality within a fine-grained texture. French Chardonnay drinkers this wine is meant for you.
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  • 2017 Krasno Red Blend

    $16.00
    Tasting Notes ~ If you are a fan of Northern Rhône or Austrian reds then a Slovenian red may be your new friend. Krasno Red is a blend of 40 percent Cabernet Franc, 30 percent Cabernet Sauvignon and 30 percent Merlot all fermented separately before blending. Ruby red in color with a purple hue. Bramble and red cherries on the nose followed by a fain grassy aroma. Medium body, gentle texture with a long finish. Fermented in Stainless steel tank and then left to mature in Slavonic barrels for 12 months.
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  • 2016 Château des Annibals Coteaux Varois en Provence ‘Fesse-Mathieux’

    $29.00
    Tasting Notes ~ A rare treat, this blend of 60 percent Syrah and 40 percent Grenache, is limited to under 20 cases for the state of Georgia. The nose is a mix soft spices, small red berries, and violets. On the plater more of the same with flavors of small red berries, licorice, violet, and plum.
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  • 2018 Mollydooker ‘The Boxer’ Shiraz

    $30.00
    WA 91
    Robert Parker's Wine Advocate 91 ~ Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering.
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  • 2013 Robert Foley ‘Kelly’s Mountain Cuvée’ Cabernet Sauvignon

    $64.00
    Tasting Notes ~ Atlas Peak, in Napa Valley, is a much cooler growing area with direct maritime influence from both the southwest (San Pablo Bay) and the southeast (Suisun Bay) and the resulting wines develop an elegance, a light- ness on their feet and beautiful natural acidity. This 100 percent Cabernet Sauvignon was hand picked October 2013, bottled in 2015 and released in 2021. Cherry and spice from the forests, bright acidity and medium body dance on the palate. Red cherry flavors seem to last forever in the finish. This offering is a beautiful example of Cabernets born in high elevation. Only 300 cases produced.
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  • 2019 Stolpman Vineyards Sauvignon Blanc

    $21.00
    Tasting Notes ~ 100 percent Sauvignon Blanc coming from a 10 acre plot planted on Limestone. Lemon, citrus spray and a zesty texture on the front with dried hay behind. Riper citrus blooms as the wine warms up in the glass but the palette remains pin-point razor-sharp focused and crisp – yet without any austerity. Only 3,800 cases made.
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  • 2019 Anne Pichon ‘Sauvage Vielles Vignes’ Grenache Noir

    $23.00
    Tasting Notes ~ The hands-off approach to this 100 percent Grenache noir show the beauty of these grapes - certified organic, hand harvested, native yeast fermentation in concrete tank and left to rest for 6 moths in concrete before bottling. Enjoy notes of blueberry, mild cracked white pepper, and a hint of lavender. Smooth and gentle tannins contribute to the complexity and richness of this lively, mildly spicy and fruit forward wine.
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  • 2019 La Boutanche/Broc Cellars Red Blend (1L)

    $31.00
    Tasting Notes ~ Zinfandel, Carignan, and Valdiguie - Selection Massale's 'La Boutanche' series is an ongoing series of collaborations with leading winemakers working in the 'natural' mode -- fermentation with native yeasts, little to no sulphur -- to distribute tasty and affordable wines for immediate consumption. Always in liter sized bottles colorfully adorned with anthropomorphic caricatures of the producers. This new release taps California's Broc Cellars -- makers of endlessly enjoyable wines of the supremely 'glou-glou' variety. Extremely Limited.
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