Rose Wine

Showing all 12 results

  • 2018 Moulin de la Roque ‘Les Adrets’ Bandol Rosé

    WE 88
    Wine Enthusiast 88: Mainly Mourvèdre with a touch of Cinsault and Grenache, this wine is warm, ripe and fruity. Red-berry flavors have a smoky edge as well as crisp perfumed acidity, giving richness and freshness at the same time. The wine is ready to drink.
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  • 2019 Domaine Gueneau ‘Chavignolet’ Sancerre Rosé

    Tasting Notes Bright partridge-eye pink. The first smell is characterised by fermentation notes of apple and red currant, opening up to aromas of ripe lemon, then creamy notes of pear yoghurt. The attack is supple with fatness and a progressively growing acidity, which convenes lightness to the palate characterised by aromas of red berries, and a hint of whipped cream. Very elegant. It is the perfect match for aperitif, barbecues, and exotic dishes.
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  • 2019 Domaine de Fontsainte Gris de Gris

    Tasting Notes An array of beautiful fruit is presented on a lusciously-textured frame with a mouthwatering, refreshing finish. Dry, clean and pure, this Rose is easy to drink all on its own and is an excellent match for a Spring salad with a simple vinaigrette. I can tell you that this is a nice wine to sit outside and enjoy this time of year.
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  • 2019 Domaine de Châteaumar ‘Perle de Rosé’ Côtes-du-Rhône

    Tasting Notes Rose petal color, a nose of fresh red and yellow fruits (strawberries, raspberries, peaches). On the palate, the wine is soft, round, with elegant sweetness from the fruits noted on the nose, a good minerality, and a fresh lingering finish.
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  • 2019 The Prisoner Wine Co. ‘Unshackled’ Rosé

    Tasting Notes A bright and crisp rose wine featuring citrusy aromas with hints of strawberry and melon. The flavors of grapefruit, tangerine and lemon offer lively acidity and result in a refreshing rosé with a crisp finish. Pinot Noir, syrah, grenache, and mourvedre grapes from the north and central coast combine to create a blush wine that breaks free from convention. Pair this rose wine with roasted beet salad, goat cheese and pistachios or green olive tapenade served with petits toasts. Chill this wine bottle for up to two hours prior to serving.
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  • 2018 Fiddlehead Cellars ‘Pink Fiddle’ Rosé of Pinot Noir

    Tasting Notes This flirty, dry Rosé of Pinot Noir delivers something for everybody. Its gorgeous color, dry finish and substantial textures make it an easy pick. The entire Pinot Noir grape is dedicated to making this wine, imparting that signature Sta. Rita Hills spice, Fiddlestix Vineyard color and youthful strawberry freshness.
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  • 2019 Château des Annibals Coteaux Varois en Provence Rosé

    Tasting Notes A bright and elegant pink hue, this dry and fruity wine offers aromas of peach with notes of fresh ripe white fruits and pineapple. Very clear, refreshing, and mineral. Enjoy this wine by itself, or with an assortment of light fare.
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  • 2019 Tasca d’Almerita ‘Regaleali Le Rosé’

    Tasting Notes A bouquet with notes of red fruit, the floral scents of peony and rose petal, completed with subtle, spicy hints of mild pepper and cloves. Its gentle, fresh and fruity character on the palate is revealed delicately as the tasting goes on. A wine to be shared with friends as soon as possible!
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  • 2018 Blackbird Vineyards ‘Arriviste’ Rosé

    Tasting Notes The 2018 Arriviste is a sophisticated, salmon-pink rosé of Cabernet Sauvignon, Cabernet Franc and Merlot. On the nose, striking aromas of strawberry, plum, and orange zest come together. A spicy mid palate of red fruits with acidity that is balanced; it finishes with pear, peach and cherry in a lengthy finish. Blend: 65% Cabernet Sauvignon, 25% Cabernet Franc, 10% Merlot
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  • 2019 Arnot-Roberts Rosé

    Tasting Notes The 2019 Rosé is light bodied with a brilliant rose quartz color. The aromas are reminiscent of honeydew melon, kiwi, pomelo and dried sage, balanced by salinity and savoriness on the palate. 11.3% alcohol.
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  • 2018 Maison Noir ‘Love Drunk’ Rosé

    Tasting Notes Provocative aromas of strawberry and raspberry, followed by refreshing flavors of wild strawberry, watermelon rind, and a hint of kiwi.
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  • 2019 Matthiasson Rosé

    Tasting Notes Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws (salads, rabbit, frittatas, peas, favas, green garlic…). Perfect for springtime holiday meals, or enjoying on the porch all summer.
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